Pricing is based on a $10,000 food and beverage minimum.

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1 Sangeet or Garba Package $45 per person (Pricing per person based on also having an evening reception at the hotel) Guest to arrange catering from our preferred vendor list only (food not included in per person package price.) Set up for station service includes: 5 Stations. Hotel to provide 1 Server per 30 guests 4 Hours Unlimited Cocktails, Deluxe Bar o Jim Beam, J&B, Smirnoff, Gordon s Gin, Canadian Club, Bacardi Silver & Christian Brothers o Budweiser, Bud Light, Labatts, & O Douls o Marriott Select Wines o Pepsi Products and Assorted Juices Young adults ages 13 20, $30/person; Children ages 6 12, $25/person. Children ages 5 and under are complimentary. Ceremony $1500 Fee Pricing is based on a $10,000 food and beverage minimum. Ceremony Fee Includes: Space for Sehra Bandhi, Barat, Milni, Jaimala, and Ceremony Set up of ceremony location o Standard Hotel Banquet Chairs (Indoors) White Garden Chairs (Outdoors) Set up time for vendor to display the Mandap One complimentary hospitality suite with two adjoining guest rooms provided for two nights. Use of house sound system One wired microphone Rehearsal time Luncheon Package $20 per person (Pricing per person based on having an evening reception at the hotel) Guest to arrange catering from our preferred vendor list only (food not included in per person package price.) Traditional Buffet Style Service o Family style service is available for an additional fee of $200 per table. 2 Hour Beverage Bar: Pepsi Products and Assorted Juices, Freshly Brewed Coffee, Freshly Brewed Decaffeinated Coffee and Assorted Herbal Teas White Linens and white napkins, mirror, two votive candles per table Hotel to provide 1 Server per 25 guests Children ages five and under are complimentary

2 Wedding Reception Package Reception Package Includes: $70 per person (food not included in per person pricing) 4 Hours Unlimited Cocktails, Luxury Bar o Grey Goose Vodka, Bacardi Superior Rum, Mt. Gay Eclipse Gold Rum, Bombay Sapphire Gin, Johnnie Walker Black Label Scotch, Knob Creek Bourbon Whiskey, Jack Daniel s Tennessee Whiskey, Crown Royal, Hennessey Privilege VSOP Brandy o Labatt Blue Light, Budweiser, Bud Light & O Doul s o Marriott Select Wines o Pepsi Products and Assorted Juices Additional Hour $8 per person Additional Half Hour $4 per person 1 Bartender per 100 guests Compliments of Marriott ~ Additional Bartenders or Servers available for $150 each Guest to arrange catering from our preferred vendor list only (see below) (food not included in per person package price.) Traditional Buffet Style Service Hotel to provide 1 Server per 20 guests Young adults ages 13 20, $45/person; Children ages 6 12, $22/person. Children ages 5 and under are complimentary. Family style service is available for an additional fee of $200 per table. Also Included in Reception Package: Champagne Toast Continental Coffee Station Freshly Brewed Coffee, Freshly Brewed Decaffeinated Coffee and Assorted Herbal Teas, Chocolate Shavings, Sugar Cubes, Cinnamon Sticks & Chantilly Cream Complimentary Overnight Accommodations and Champagne for Bride & Groom Complimentary Set-up and Clean-up of the Event Location Along with Set-up of Disc Jockey Tables, Gift Table, Guest Book Table, Place Card Table, Head Table and Cake Table Complimentary Wooden Parquet Dance Floor White or Off White Linen and Napkins Bartender(s) Fee(s) Waived 1 bartender per 100 guests compliments of Marriott Earn Marriott Rewards Points Good towards free weekend stays, hotel upgrades, or airline miles. Discounted room rate for your guests. The Dearborn Inn Preferred Caterers Guest to arrange catering from our preferred list only (Not included in package price) Guest must choose caterer 4 months prior to event Southern or Northern Indian Seasoning Available Rangoli Shalimar Ashoka Royal Indian

3 Wedding Dessert Enhancements Sweet Table $14 per person White and Dark Chocolate Mousse Torte, New York Style Cheesecake, Strawberry Sauce, Carrot Cake, Sweet Cream Cheese, Assorted Petit Fours, Fresh Fruit Tartlets, Chocolate Dipped Fruits, Miniature Cookies (3 pieces per person) Fresh Sliced Fruit Display With Pina Colada Dip $8 per person After Dinner Cordials $8 per drink Peachtree Schnapps, Disaronno Originale Amaretto, B & B Cognac, Baileys Irish Cream, Kahlua Martini Bar $8 per person Engraved Ice Carving with a variety of Imported Flavored Vodkas and Gins. Your choice of 2-3 customized martinis. Complete with a customized menu. Customized Ice Carving included (based on single block of ice)

4 Hotel Policies Food and Beverage Minimum Your event requires a minimum food & beverage guaranteed dollar value that will be discussed with your sales manager. This amount is based upon the date, time, and location of your function. If your expected attendance multiplied times the per person price falls below the minimum dollar value, you may increase your per person price by purchasing additional food and/or beverages, or pay the difference. The above minimum dollar amount does not include taxes, service charges or miscellaneous charges. Food and Beverage Policies All food and beverage must be provided by the Dearborn Inn, a Marriott Hotel or through the Dearborn Inn Marriott approved Ethnic Catering Vendors. All charges are subject to a taxable service charge of 24% and a MI sales tax of 6%. No food or beverage shall be brought into the hotel by patrons or attendees. The sale and service of alcoholic beverages are regulated by the State of Michigan and Wayne County Codes. As licensee the hotel is responsible for administrations of these regulations. All guests will be required, by hotel and the State of Michigan, to provide proper identification when consuming alcoholic beverages. Deposit The first non-refundable deposit due with your signed agreement is equal to 20% of the food and beverage minimum for your event. The remaining deposits schedule is as followed: 30% of the food and beverage minimum for your event is due three months after the signed contract date. 30% of the food and beverage minimum for your event is due six months after the signed contract date. 20% of the food and beverage minimum for your event is due one month prior to the date of your event. The estimated final balance is due five (5) days prior to the event. All deposits are non-refundable and coincide with cancellation fees if the event is to cancel. Overnight Guest Room Accommodations Your Sales Manager can assist you with setting up a room block between 10 and 40 rooms, with a special sleeping room rate exclusively for your event and guests. Rates are based on single and double occupancy. Valet Parking Short term Valet Parking is available for $7 per vehicle. Please see your Event Planner for details.

5 Hotel Policies (continued) Banquet Services All packages include standard white linen and napkins, skirting, dance floor, risers, tables, glassware, flatware & china and all required buffet service pieces. A labor fee of $500 will be incurred for every hour dinner service is delayed. Additional cleaning fee of $500 will apply to any event that leaves behind debris, décor, or other refuse. All event rooms will be made available two hours prior to the scheduled start time for vendor setup. All event related items must be picked up by the vendor one hour after the event concludes. For any items left behind, $250 per day storage fee will apply. Hospitality Suites The Dearborn Inn is pleased to provide set up service to include small plates, cutlery, glassware, and napkins in hospitality suites. A $150/day set up fee will apply. Event Technology Complete, in-house audio-visual equipment and services are available through our Event Technology Department via your Event Manager. Any outside services are subject to a surcharge. Planning Arrangements Upon receipt of your signed agreement, your event will be assigned to an experienced Event Manager at the Hotel. The Event Manager will contact you within 48 hours after the signed agreement is returned. The Event Manager will assist you with finalizing all aspects of your program details including: guest room block arrangements, food & beverage selections, audio-visual needs, and any other special requirements you may have. The Event Manager will be your primary contact at the hotel. General Arrangements Finalizations should be done no later than 3 months prior to your wedding date. Generally, finalizations will last approximately 1-2 hours and your event manager will work with you to schedule an appointment for this meeting. Please see the Dearborn Inn Wedding Check-list for items that will be discussed at your finalization appointment. Guarantee We need your assistance in making your event a success. We ask that you give a final guarantee of attendance 1-week prior to your event. This date will be specified in your contract as well. This will be your minimum guarantee and is not subject to reduction; it can only increase up to 24 hours before your event. If a final guarantee is not received, we will consider the expected number indicated on the original signed contract to be the guarantee. Your Event Manager will also provide you with a room diagram of your ballroom and the final room diagram with the total amount of guests at each table is also due 1 week prior to your event.