School Formals BY BRISBANE MARRIOTT

Transcription

1 School Formals BY BRISBANE MARRIOTT

2 School Formal PACKAGE FOOD AND BEVERAGE Pre dinner nibbles on arrival 3 course set menu (entree, main and dessert) 4 hour soft drinks package Freshly brewed coffee and tea with chocolates to finish THE MARRIOTT TOUCH Dedicated Event Planner Complimentary valet parking - 1 car Complimentary overnight accommodation, breakfast and valet parking for event organiser or prize voucher ROOM DECOR Complimentary room hire - 4 hours Coloured LED ceiling lights Chair covers and coloured sash Marriott centre piece and personalised menus per table Hand held microphone Parquetry dance floor and stage Red carpet Personalised seating plan and signage $89 per person terms & conditions apply 3

3 With superb natural lightand stunning river views, Brisbane Marriott is the perfect choice for your farewell to school celebration. Our School Formal Package features all the essential elements for a memorable night. Our dedicated Event Planner will co-ordinate all your requirements to ensure your celebration goes beyond your expectations. MenuSelection ENTREE Teriyaki beef, ginger and fennel salad with soy and wasabi Grilled garlic and thyme lamb medallions with green pea puree, salad of red radish, shaved fennel and herbs Slow cooked mushroom galette, baby bocconcini, truffle oil and watercress salad V Twice cooked pork belly with parsnip, beetroot and plum relish Salad of ocean king prawns and crab, kaffir lime, green peas and young celery shoots GF MAIN Lamb striploin with eggplant puree, rosemary butter beans and blister vine tomatoes GF Grilled chicken breast, sweet onion puree, wild mushrooms and sarladaise potatoes Seared Atlantic salmon, slow cooked leek, micro herbs and dill buerre blanc Grilled beef tenderloin, cauliflower puree, beetroot relish and mustard seed jus GF Grilled eggplant, zucchini, roasted sweet potato moussaka with tomato and almonds V DESSERT Cookies and cream crumble sandwich with Baileys cream Citrus semifreddo with orange and white chocolate finger biscuit Lemon curd meringue with passionfruit and toasted almonds Spiced banana tarte tartin with vanilla bean ice cream Mango panna cotta with passionfruit and toasted coconut GF TO FINISH V = Vegetarian / GF = Gluten Free. Minimum 20 people. Freshly brewed coffee and tea served with chocolates 5

4 Preferred SUPPLIERS ENTERTAINMENT ONSTAGE ENTERTAINMENT onstage.com.au DECIBELS decibels.com.au Let our team of recommended industry suppliers work with you towards creating your dream event. With a wealth of knowledge and experience, these industry experts have consistently provided our guests with quality products and services. FLORIST BOUQUET BOUTIQUE bouquetboutique.com.au STALKS & STEMS stalksandstems.com.au INSTA PRINTER LOLLY BUFFET PHOTO BOOTH PHOTOGRAPHER THEMING HASHBOOTHER hashboother.com SWEET CANDY BUFFET sweetcandyheaven.com.au IN THE BOOTH inthebooth.com.au SASSI PHOTOGRAPHY sassiphotography.com.au STYLED EVENTS styledevents.com.au THE PHOTO BOOTH GUYS thephotoboothguys.co BEAUTIFUL STYLING beautifulstyling.com.au 6

5 Floor Plans GRAND BALLROOM Floor Plans QUEEN ADELAIDE ROOM The Grand Ballroom offers an ambience of sophistication and style suitable for all occasions. The large windows provide an abundance of natural light with magnificent views of the Brisbane River and the Kangaroo Point Cliffs. SEATED: 160 maximum The Queen Adelaide Room is made up of two versatile rooms that interconnect into one, and offers an ambience of sophistication and style complemented by superb natural light. SEATED: 100 maximum 8 9

6 Booking Terms BOOKINGS No holds will be placed on dates and/or rooms, however, once a contract has been issued a tentative booking will be held for 14 days to allow a security deposit, signed contract and credit card guarantee to be forwarded to the hotel. Should the hotel receive another enquiry for your chosen date, you will be required to make a decision within one business day. CANCELLATION All cancellations must be made known to the hotel in writing. Deposits paid will be forfeited. CONFIRMATION To confirm your booking, a 50% deposit of the total estimated spend, signed contract and credit card guarantee are required within 7 days of reservation. We reserve the right to cancel the booking and allocate the space to another client if the confirmation has not been received. EVENT MANAGEMENT Your Event Planner will be your one point of contact throughout the entire planning process. No matter how much or little assistance you require, your Event Planner will be there every step of the way. PRICING AND MENU All prices are per person, unless otherwise stated and include GST. Prices are subject to change without notice. Menu items and pricing are subject to change without notice. SURCHARGE AND FEES A 2% surcharge applies to all credit card payments. Events held on public holidays and Sundays incur a 15% surcharge. A cleaning fee of $200 will apply for embellishments used without prior notice (ie, confetti, table scatters, smoke, fog and bubble machines). PERSONALISED PACKAGES We are delighted to tailor a package to suit your needs. DIETARY REQUIREMENTS A minimum of 72 hours notice is essential. Special dietaries advised on the day of your event are not guaranteed. We are happy to offer Halal meat and can be reflected on the menu if required. CREW MEALS $30 per meal inclusive of soft drinks. LIQUOR LICENSE The Brisbane Marriott Hotel complies with the Queensland liquor licensing law and we are not permitted to hold events past midnight. Brisbane Marriott practises the responsible service of alcohol. VALET CAR PARKING Valet parking is subject to availability and is discounted to $35 per vehicle. 10

7 BRISBANE MARRIOTT HOTEL 515 Queen Street Brisbane QLD 4000 Australia Phone: Fax: brisbanemarriott.com