HOSPITALITY & CATERING

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1 HOSPITALITY & CATERING All information correct at time of print

2 1 HOSPITALITY & CATERING Hospitality and catering is a truly international industry providing countless job opportunities at home and abroad. The sector consisting of all types of establishment providing food, drink or accommodation has grown significantly over the past decade and is currently crying out for qualified staff. If you believe you re in your element delivering a professional service, or if you thrive in a busy kitchen, Sussex Coast College Hastings is an excellent starting point for your career. You will be taught by industry professionals in our fantastic training kitchen and restaurant. Experience matters, so as well as offering a huge amount of in-house practice, we have the links to arrange work placements, exchange trips and the opportunity to shine in regional and national competitions. FEE FREEZE! 2012 prices on all courses * * Excludes L3+ provision for learners aged 24+ who take out a loan for their training. Listed fees indicate the full cost of the course *. However, some courses show a little number next to the fee (e.g ). This number means you may be eligible for reduced fees. * Please see 24+ section below. You can check your eligible for reduced fees by: referring to the booklet you received in your pack (pictured right) looking on our website at /ptfees contacting our Student Advisors on or ing them at info@sussexcoast.ac.uk FEE INFORMATION & HOW TO PAY Please note: Due to the significant changes in government financing this year, if you are aged 24+ when you start studying a level 3 or higher course, the government will no longer fund your course. However, you will be eligible to apply for a 24+ Advanced Learning Loan. FEE FREEZE 24+ icon indicates courses that are eligible for this Loan. These courses may have a higher fee than stated due to changes in government funding. This would be payable back once your annual income is above 21,000 per annum. Visit or contact our Student Services team on for more information PRICES ON ALL COURSES * * Excludes L3+ provision for learners aged 24+ who take out a loan for the full cost of their training. A remarkable turnaround at Sussex Coast College Hastings - Ofsted, 2013

3 HOSPITALITY & CATERING 2 Level 2 Award in Barista Skills NEW Code: Start date: 04/11/2013 Time: 6-9pm Duration: 5 weeks Fee: 85 Do you want to become a barista or gain a qualification that recognises your skills? You ll gain the knowledge and skills needed to prepare and serve hot and cold drinks in multiple settings. In order to practise making drinks in your own time, we suggest that you have access to an espresso machine. Basic Cake Decoration Code: Start date: 11/11/2013 Time: 6-9pm Duration: 4 weeks Fee: 70 Learn how to decorate beautiful cakes with the basic skills such as covering, icing and simple piping. Decorating ingredients will be supplied and you will need to provide cakes and bring some of your own equipment. Intermediate Cake Decoration Code: Start date: 13/01/2014 Time: 6-9pm Duration: 6 weeks Fee: 90 Learn how to decorate beautiful cakes with advanced skills such as covering, icing and simple piping. Decorating ingredients will be supplied and you will need to provide cakes and bring some of your own equipment. Family Baking for Easter Code: Start date: 29/03/2014 Time: 10am pm Duration: 1 day Fee: 0 Have fun baking with the kids. You will bake and decorate delicious recipes such as biscuits, buns or Simnel cake. Don t forget your aprons! A maximum of two children per adult, suitable for age 6 upwards. Level 2 Award in Food Safety in Catering Code: Start date: 19/10/2013 Time: 9am - 4pm Duration: 1 day Fee: 75 This Royal Society for Public Health accredited qualification equips food handlers, chefs, business owners or managers with the knowledge to maintain good practice in the safe handling, processing and preparation of food. To gain the qualification you must take a 40-minute exam. Group bookings could receive a discount. This course also runs on: Start date: 15/03/2014 Course code: Start date: 17/05/2014 Course code: NVQ Level 2 Certificate in Hospitality and Catering Code: 2128 Start date: 18/09/2013 Time: 9am pm Duration: 36 weeks Fee: 615 1/6/7 This course will teach you essential skills for professional cookery in areas including health, safety and hygiene. It introduces the principles, skills and techniques required by people who work in the hospitality and catering industry. All information correct at time of print

4 3 HOSPITALITY & CATERING Level 2 Certificate in General Patisserie and Confectionery Code: Start date: 23/09/2013 Time: 9am - 2pm Duration: 17 weeks Fee: 365 1/4/6/7 This course is designed for those who wish to gain knowledge in patisserie and confectionery manufacture. You will learn the following: hot and cold desserts and puddings, biscuits, cake and sponge products, paste products and fermented dough products. VRQ Level 2 Food Preparation and Cooking Code: 3718 Start date: 24/09/2013 Time: 9am pm Duration: 34 weeks Fee: 810 1/4/6/7 This course will suit well-motivated individuals who have an interest in becoming a chef in the hospitality industry. You will study a range of modules including: soups, vegetables, sauces, meat, poultry, fish, pastry, stores duties, customer care, hygiene and health and safety. Personal License Holders BIIAB Level 2 Award NEW Code: Start date: Roll on roll off Time: 9am - 3pm Duration: 1 day Fee: 150 This course is a nationally recognised qualification for anyone authorising the sale of alcohol on any premises. You will learn about current licensing legislation and policies. Coast Training Restaurant is a formal dining restaurant open to the public and staffed by our students. We cater for special event functions, individual reservations and, during the warmer months, offer a more casual style of dining on our glorious balcony. Opening Hours (term time only) Lunch Monday - Friday, 12noon - 2pm Dinner Wednesday and Thursday, 6-10pm BOOKINGS ESSENTIAL Call or restaurant@sussexcoast.ac.uk A remarkable turnaround at Sussex Coast College Hastings - Ofsted, 2013

5 HOSPITALITY & CATERING 4 All information correct at time of print

6 5 HOSPITALITY & CATERING FREE COURSES to get you work-ready WANT THE RIGHT SKILLS FOR LOCAL JOBS? Inside Track is a partnership between Sussex Coast College Hastings, Job Centre Plus and local employers. The scheme provides FREE short courses, which give you the right skills to work in local businesses. At the end of your course, you are guaranteed an interview with an employer who will be hiring directly from Inside Track s pool of newly trained job-seekers. Previous students have successfully gained jobs with Prime Care, Pets at Home, Dunhelm Mills and Hastings Direct. Your benefits will not be affected while you are studying. INTERESTED? Ask your Job Centre Plus advisor or employment coach for more information and get the training that gives you the Inside Track. A remarkable turnaround at Sussex Coast College Hastings - Ofsted, 2013

7 HOSPITALITY & CATERING 6 All information correct at time of print

8 ACCESS TO HE & TEACHER TRAINING ART, DESIGN & MEDIA BUSINESS, PROFESSIONAL & COMPUTING ENERGY INDUSTRIES ENGINEERING, & CONSTRUCTION ENGLISH, MATHS, ESOL & GCSE HAIR & BEAUTY HEALTH, CHILD & SOCIAL CARE LANGUAGES & HOBBIES SPORT THERAPY & PERSONAL TRAINING OTHER COURSES AVAILABLE IN THESE BOOKLETS A remarkable turnaround at Sussex Coast College /part-time Hastings - Ofsted, 2013