Meals Plus Schools Adjustment

Size: px
Start display at page:

Download "Meals Plus Schools Adjustment"

Transcription

1 2/10/2015 9:01:21 am Meals Plus Schools Adjustment Page 1 of 8 Adjust #: Status: Closed Mayflower Primary Adjust Date: 12/02/2014 Comments: Quantity Item Code Description Unit/Package Primary Secondary MILK, SKIM STRAWBERRY PLASTIC EA = 1 BOTTLE Total : $

2 2/10/2015 9:01:21 am Meals Plus Schools Adjustment Page 2 of 8 Adjust #: Status: Closed Bull's Bay Primary Adjust Date: 12/05/2014 Comments: to correct inv# Quantity Item Code Description Unit/Package Primary Secondary PLUM, RED BOX = 28 LB Total : $

3 2/10/2015 9:01:21 am Meals Plus Schools Adjustment Page 3 of 8 Adjust #: Status: Closed Wilson Primary Adjust Date: 12/05/2014 Comments: to correct inv# Quantity Item Code Description Unit/Package Primary Secondary Strawberry Sundae Ice Cream Cup CASE = 24 EACH STRAWBERRY CUP CASE = 96 EA Total : $

4 2/10/2015 9:01:21 am Meals Plus Schools Adjustment Page 4 of 8 Adjust #: Status: Closed Bull's Bay Primary Adjust Date: 12/02/2014 Comments: to correct inv#26807 Quantity Item Code Description Unit/Package Primary Secondary TRAY, BREAKFAST/SNACK FOAM 2/250 CASE = 500 EACH Total : $-72

5 2/10/2015 9:01:21 am Meals Plus Schools Adjustment Page 5 of 8 Adjust #: Status: Closed Wilson Primary Adjust Date: 12/10/2014 Comments: to correct inv# Quantity Item Code Description Unit/Package Primary Secondary MILK, 1% LOW FAT EA = 1 CARTON MILK, 1% LOW FAT PLASTIC EA = 1 BOTTLE Total : $

6 2/10/2015 9:01:21 am Meals Plus Schools Adjustment Page 6 of 8 Adjust #: Status: Closed Wilson Primary Adjust Date: 12/08/2014 Comments: to correct inv# Quantity Item Code Description Unit/Package Primary Secondary MILK, SKIM STRAWBERRY EA = 1 CARTON MILK, SKIM STRAWBERRY PLASTIC EA = 1 BOTTLE Total : $

7 2/10/2015 9:01:21 am Meals Plus Schools Adjustment Page 7 of 8 Adjust #: Status: Closed Longfellow High Adjust Date: 12/04/2014 Comments: to correct inv# Quantity Item Code Description Unit/Package Primary Secondary MILK, SKIM STRAWBERRY EA = 1 CARTON MILK, SKIM STRAWBERRY PLASTIC EA = 1 BOTTLE Total : $1.5000

8 2/10/2015 9:01:21 am Meals Plus Schools Adjustment Page 8 of 8 Adjust #: Status: Closed Longfellow High Adjust Date: 12/03/2014 Comments: to correct inv# Quantity Item Code Description Unit/Package Primary Secondary MILK, 1% LOW FAT EA = 1 CARTON MILK, SKIM STRAWBERRY EA = 1 CARTON MILK, SKIM CHOCOLATE PLASTIC EA = 1 BOTTLE MILK, 1% LOW FAT PLASTIC EA = 1 BOTTLE MILK, SKIM STRAWBERRY PLASTIC EA = 1 BOTTLE MILK, SKIM - PLASTIC EA = 1 BOTTLE Total : $6.8100

9 2/12/2015 4:17:50 pm Meals Plus Schools Awarded Bid Page 1 of 1 Bid #: 1 Vendor: 1000 CAMPBELL FLEET SERVICES Bid Date Range: 7/1/2015-6/30/2016 Vendor Item Id Description Brand Est. Qty Bid Price Item Code # Servings Cost/Serving Est. Cost BEEF CHILI W/ VPP FOR HD 4/5LB ,070 BEEF CRUMBLES, UNSEASONED

10 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 1 of 15 Item Code Item Description Vendor Quantity Packaging SOY MILK CARTON US FOODSERVICE - RALEIGH CASE = 24 EACH APPLESAUCE FCY UNSWTD US FOODSERVICE - RALEIGH CASE = 6 CAN Applesauce Cups 4.5 oz USDA COMMODITIES 150 6, CASE = 96 EACH Applesauce Cups 4.5 oz US FOODS CASE = 96 EACH APPLE, SLICE IN WTR/6.5LB US FOODSERVICE - RALEIGH 70 4, CASE = 6 CAN BEANS, GREAT NORTHERN CANNED US FOODSERVICE - RALEIGH 40 3, CASE = 6 CANS PASTA ROTINI MAC, Whole Grain US FOODS CASE = 20 LB BEANS, REFRIED, VEGETABLE 6/#10 US FOODSERVICE - RALEIGH 31 1, CASE = 6 CANS Bean, Black US FOODSERVICE - RALEIGH CASE = 6 CANS BEANS, PINTO, CANNED US FOODSERVICE - RALEIGH 60 5,034 CASE = 6 CAN BEAN, VEGETARIAN US FOODS CASE = 6 CAN BEAN, VEGETARIAN US FOODSERVICE - RALEIGH 53 4, CASE = 6 CAN CATSUP, TOMATO US FOODSERVICE - RALEIGH 21 1, CASE = 6 CAN FRUIT MIXED, LIGHT 6/#10 US FOODSERVICE - RALEIGH , CASE = 6 CANS CHICKEN FAJUTA STRIPS, BREAST MEAT US FOODSERVICE - RALEIGH 95 2, CASE = 10 LB ONIONS, CHOPPED DEHYDRATED US FOODSERVICE - RALEIGH CASE = 15 LB PEACHES, DICED 6/#10 US FOODSERVICE - RALEIGH , CASE = 6 CANS PEACH SLICES 6/#10 US FOODSERVICE - RALEIGH CASE = 6 CANS PEAR SLICES, BARTLETT US FOODSERVICE - RALEIGH CASE = 6 CAN PEARS, DICED BARTLETT 6/#10 US FOODSERVICE - RALEIGH , CASE = 6 CANS PEAS, GREEN 6/#10 US FOODSERVICE - RALEIGH 31 1, CASE = 6 CANS PINEAPPLE TIDBITS 6/#10 US FOODSERVICE - RALEIGH , CASE = 6 CANS SWEET POTATO, CUT US FOODSERVICE - RALEIGH , CASE = 6 CANS POTATOES, MASHED, COMPLETE 12/26OZ US FOODSERVICE - RALEIGH 48 5, CASE = 12 PK SAUCE, BARBECUE 1 OZ CUP US FOODSERVICE - RALEIGH , CASE = 100 PK

11 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 2 of 15 Item Code Item Description Vendor Quantity Packaging SAUCE, HOT INDV. US FOODSERVICE - RALEIGH 100 2,792 CASE = 200 PK SAUCE,SWEET & SOUR 1OZ US FOODSERVICE - RALEIGH 78 2, CASE = 100 PK SAUCE, HONEY MUSTARD 1OZ US FOODSERVICE - RALEIGH 104 2, CASE = 100 PK SOUP, CREAM OF CHICKEN US FOODSERVICE - RALEIGH CASE = 12 CAN SALSA US FOODSERVICE - RALEIGH CASE = 6 CAN TOMATOES, DICED 6/#10 US FOODS CASE = 6 CAN TOMATOES, DICED 6/#10 US FOODSERVICE - RALEIGH CASE = 6 CAN TOMATO SAUCE US FOODS CASE = 6 CAN TOMATO PASTE US FOODSERVICE - RALEIGH CASE = 6 CAN Raisins-Indv pack 1.5oz US FOODSERVICE - RALEIGH 74 1,998 CASE = 144 EACH Spaghetti Sauce Meatless Pouch US FOODS CASE = 6 POUCH VINEGAR, WHITE US FOODSERVICE - RALEIGH CASE = 4 GAL WATER, DISTILLED GALLON US FOODSERVICE - RALEIGH 112 6, CASE = 3 GALLON Sweet Potato Fries, Crinkle Cut US FOODSERVICE - RALEIGH 59 3, CASE = 15 LBS CHEESE CHEDDAR, SHREDDED US FOODSERVICE - RALEIGH CASE = 20 LBS CHEESE, AMERICAN SLICED US FOODS 104 1,404 CASE = 30 LBS Cheese, Yellow AMERICAN shred bag USDA COMMODITIES 51 3, CASE = 20 LB Cheese, Ched Yel shred bag US FOODSERVICE - RALEIGH 38 4, CASE = 20 LB Cheese, Yellow AMERICAN shred bag US FOODS CASE = 30 LB YOGURT, YOPLAIT, Strawberry US FOODSERVICE - RALEIGH CASE = 48 CT MILK, LACTOSE FREE US FOODSERVICE - RALEIGH CASE = 20 CT CHEESE, MOZZARELLA SHRED FRZ US FOODS CASE = 30 LBS COOKIE DOUGH, SUGAR 1.5 US FOODSERVICE - RALEIGH 34 1, CASE = 240 CT COOKIE DOUGH, CRNVL 1.50oz US FOODSERVICE - RALEIGH 28 1, CASE = 240 CT COOKIE DOUGH, CHOC CHIP 1.50 OZ US FOODSERVICE - RALEIGH 165 6, CASE = 240 CT

12 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 3 of 15 Item Code Item Description Vendor Quantity Packaging COOKIE, WH CHO MACAD NUT 1.33oz US FOODSERVICE - RALEIGH 91 10, CASE = 240 EACH STUFFING MIX, Cornbread US FOODSERVICE - RALEIGH CASE = 6 PACK CHEESE, AMERICAN SLICED, red fat/sodium US FOODSERVICE - RALEIGH CASE = 30 LB CHEESE CHED RDU FAT SHRED US FOODSERVICE - RALEIGH CASE = 20 LB CHEESE BLEND AMERICA YELLOW SLI US FOODSERVICE - RALEIGH 12 1, CASE = 30 LB MARGARINE, SOLIDS US FOODSERVICE - RALEIGH CASE = 30 LBS BUTTERBUDS, GRANULES 4OZ US FOODSERVICE - RALEIGH BOX = 24 PK MILK, SKIM CHOCOLATE MAOLA MILK INC 31,441 33, EA = 1 CARTON MILK, SKIM MAOLA MILK INC EA = 1 CARTON MILK, 1% LOW FAT MAOLA MILK INC 17,045 13, EA = 1 CARTON MILK, SKIM STRAWBERRY MAOLA MILK INC 7,712 10, EA = 1 CARTON MILK, SKIM CHOCOLATE PLASTIC MAOLA MILK INC 212,578 2,617, EA = 1 BOTTLE MILK, SKIM CHOCOLATE PLASTIC FRANKLIN BAKING CO EA = 1 BOTTLE MILK, SKIM CHOCOLATE PLASTIC MARILYN WILLIAMS EA = 1 BOTTLE MILK, 1% LOW FAT PLASTIC MAOLA MILK INC 114,211 1,408, EA = 1 BOTTLE MILK, 1% LOW FAT PLASTIC FRANKLIN BAKING CO EA = 1 BOTTLE MILK, SKIM STRAWBERRY PLASTIC MAOLA MILK INC 24, , EA = 1 BOTTLE MILK, SKIM - PLASTIC MAOLA MILK INC 1,800 1, EA = 1 BOTTLE APPLES, FUJI R & H PRODUCE CO. INC. 61 5, BOX = 40 LB APPLES, GALA R & H PRODUCE CO. INC , BOX = 100 CT BANANAS, GREEN TIP R & H PRODUCE CO. INC , CASE = 40 LB CUCUMBER 5LBS R & H PRODUCE CO. INC , CASE = 5 LBS CARROT STICKS #5 LBS R & H PRODUCE CO. INC CASE = 5 LBS CARROTS, BABY PEELED 4/5LB R & H PRODUCE CO. INC , CASE = 20 LB SALAD MIX, ROMAINE/ICEBERG 4/5LB R & H PRODUCE CO. INC ,562 CASE = 20 LB

13 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 4 of 15 Item Code Item Description Vendor Quantity Packaging CELERY STICKS #5 R & H PRODUCE CO. INC BOX = 5 LB LETTUCE, ROMAINE, CHOPPED R & H PRODUCE CO. INC. 30 1,593 CASE = 12 POUNDS LETTUCE, SHREDDED 1/8" 4/5LB R & H PRODUCE CO. INC CASE = 20 LB GRAPES,RED SEEDLESS R & H PRODUCE CO. INC , CASE = 18 LB CARROTS, BABY PEELED, PKG R & H PRODUCE CO. INC. 23 3,772 CASE = 100 2OZ ONIONS,DICED 1/4" R & H PRODUCE CO. INC CASE = 5 LBS ORANGES R & H PRODUCE CO. INC ,640 CASE = 113 CT PEARS R & H PRODUCE CO. INC , CASE = 120 CT SPINACH 2.5lbs R & H PRODUCE CO. INC , BAG = POUNDS PLUM, RED R & H PRODUCE CO. INC ,100 BOX = 28 LB TOMATOES,CHERRY 12 PINTS R & H PRODUCE CO. INC , BOX = 12 PTS TOMATOES 10 LBS R & H PRODUCE CO. INC. 99 5, CASE = 10 LBS ORANGE SLICES R & H PRODUCE CO. INC. 34 2,601 CASE = 100 EACH RED GRAPES IND BAG R & H PRODUCE CO. INC ,115 CASE = 100 EACH TANGERINES 120 CT R & H PRODUCE CO. INC CASE = 120 CT BEEF, GROUND 80% LEAN USDA COMMODITIES ,327 CASE = 40 LB BEEF, GROUND 80% LEAN US FOODS 89 2, CASE = 10 LB BEEF, GROUND 80% LEAN US FOODSERVICE - RALEIGH CASE = 10 LB BEEF CRUMBLES, UNSEASONED US FOODSERVICE - RALEIGH 28 2, CASE = 40 LB BEEF CRUMBLES, UNSEASONED US FOODS CASE = 40 LB BEEF PATTIES,FLAMEBROILED RED. SODIUM US FOODSERVICE - RALEIGH 23 1, CASE = 200 CT BEEF PATTIES, RAW USDA COMMODITIES ,306 CASE = 40 LB BEEF PATTIES, RAW US FOODS 120 1,296 CASE = 40 LB BEEF PATTIE, RIB SHAPED w Honey BBQ US FOODSERVICE - RALEIGH 68 7,378 CASE = 100 EACH Meatballs, Beef US FOODSERVICE - RALEIGH 109 5, CASE = 320 EACH

14 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 5 of 15 Item Code Item Description Vendor Quantity Packaging Meatballs, Beef US FOODS CASE = 960 EACH Beef Patty, Soy Char 2.5oz US FOODSERVICE - RALEIGH CASE = 90 EACH BISCUIT, PORK SAUSAGE, INDV. WRAP 3.18OZ US FOODSERVICE - RALEIGH , CASE = 96 CT BISCUIT, CHICKEN, INDV. WRAP 3.65OZ US FOODSERVICE - RALEIGH 62 6, CASE = 72 CT CHIX FAJITA STRIPS - DARK MEAT USDA COMMODITIES 56 3, CASE = 30 LBS CHIX FAJITA STRIPS - DARK MEAT US FOODS CASE = 30 LBS CHIX FAJITA STRIPS - DARK MEAT US FOODSERVICE - RALEIGH CASE = 30 LBS CHICKEN OVEN ROASTED FRZ 8 PC CTN USDA COMMODITIES ,237 CASE = 30 LBS CHICKEN OVEN ROASTED FRZ 8 PC CTN US FOODS 132 1, CASE = 30 LBS CHICKEN BREAST PATTIE, BREADED, WG 3OZ US FOODSERVICE - RALEIGH , CASE = 106 CT CHICKEN DICED USDA COMMODITIES 50 10,687 CASE = 40 LBS CHICKEN DICED US FOODS CASE = 40 LBS CHICKEN DICED US FOODSERVICE - RALEIGH CASE = 40 LBS PEACHES CUP FROZEN USDA COMMODITIES 114 7, CASE = 96 EA PEACHES CUP FROZEN US FOODS 113 1, CASE = 96 EA CHICKEN, EIGHT CUT, RAW US FOODS 126 1, CASE = 40 LB CHICKEN, EIGHT CUT, RAW USDA COMMODITIES CASE = 40 LB CHICKEN NUGGETT, BREADED, WG US FOODSERVICE - RALEIGH , CASE = 460 CT CHICKEN NUGGETT, BREADED, WG US FOODS CASE = 500 CT CHICKEN BRST PTY BRD SPICY 3OZ US FOODSERVICE - RALEIGH CASE = 106 CT CHICKEN WING,BUFFALO STYL US FOODSERVICE - RALEIGH , CASE = 10 LB ALL MEAT HOT DOG US FOODSERVICE - RALEIGH , CASE = 80 CT SAUSAGE PATTY, PORK US FOODSERVICE - RALEIGH 71 6, CASE = 154 EACH SAUSAGE PATTY, PORK US FOODS CASE = 154 EACH CATFISH STRIPS US FOODS CASE = 40 LBS

15 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 6 of 15 Item Code Item Description Vendor Quantity Packaging HAM, SLICED CKD FRZ US FOODS CASE = 40 LBS HAM, SLICED CKD FRZ USDA COMMODITIES CASE = 40 LBS HAM, BUFFET US FOODSERVICE - RALEIGH CASE = 12 LB PORK HAM WATERAD FRZ US FOODS 5 0 CASE = 40 LBS PIZZA, 50/50 BLEND PEPPERONI/Mozzarella US FOODSERVICE - RALEIGH 94 17, CASE = 96 CT PIZZA, WG 50/50 BLEND MOZ CHEES US FOODSERVICE - RALEIGH , CASE = 96 CT Pizza - Beef Fiestada WG 2 G/B US FOODSERVICE - RALEIGH 38 3, CASE = 96 EACH BFAST PIZZA, 50/50 BLEND MOZ, SAUSAGE US FOODSERVICE - RALEIGH 87 21, CASE = 128 CT Breakfast Bagel, Mozz/Sausage US FOODSERVICE - RALEIGH 39 7, CASE = 96 EACH TURKEY TACO FILLING USDA COMMODITIES , CASE = 30 LB TURKEY TACO FILLING US FOODS CASE = 30 LB TURKEY TACO FILLING US FOODSERVICE - RALEIGH CASE = 28 LB TURKEY BREAST, DELI FRZ USDA COMMODITIES 75 19, CASE = 40 LB TURKEY BREAST, DELI FRZ US FOODS CASE = 40 LB Turkey, Whole, Raw, Frozen US FOODSERVICE - RALEIGH CASE = 40 LB CORNDOG NUGGETS, TURKEY WHOLE GRAIN US FOODSERVICE - RALEIGH , CASE = 240 EACH BEANS, GREEN FROZEN USDA COMMODITIES 100 1,476 CASE = 20 LBS BEANS, GREEN FROZEN US FOODS CASE = 30 LBS BEANS, GREEN FROZEN US FOODSERVICE - RALEIGH 92 5, CASE = 20 LBS BEAN, LIMA, BABY, FRZN US FOODSERVICE - RALEIGH 49 3, CASE = 20 LB BISCUITS, PRE-FORM DOUGH 1.25oz US FOODSERVICE - RALEIGH , CASE = 210 CT Roll, Yeast, Pre-formed, Wheat 2OEG US FOODSERVICE - RALEIGH CASE = 160 EA PBJ Sandwich 2.6OZ SINGLE US FOODSERVICE - RALEIGH 29 2, CASE = 72 EACH Macaroni & Cheese, Red Fat, WG US FOODSERVICE - RALEIGH 24 1, CASE = 30 LB BROCCOLI SPEARS FROZEN 12/2LB US FOODSERVICE - RALEIGH , CASE = 24 LB

16 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 7 of 15 Item Code Item Description Vendor Quantity Packaging CARROTS, CRINKLE CUT FROZEN US FOODSERVICE - RALEIGH 82 4, CASE = 20 LB CORN YELLOW CUT FROZEN USDA COMMODITIES 150 2,343 CASE = 20 LB CORN YELLOW CUT FROZEN US FOODS CASE = 30 LB CORN YELLOW CUT FROZEN US FOODSERVICE - RALEIGH , CASE = 20 LB COLLARDS CUT FROZEN US FOODSERVICE - RALEIGH CASE = 36 LBS BLUEBERRIES US FOODS CASE = 30 LBS POLAR BLAST FRUIT PUNCH BAR HERSHEY CREAMERY COMPANY , CASE = 36 CT POLAR BLAST FRUIT PUNCH BAR MAOLA MILK INC CASE = 36 CT STRAWBERRY SCOOTER CRUNCH HERSHEY CREAMERY COMPANY BOX = 36 CT ICE CREAM, VANILLA CUP LOW FAT HERSHEY CREAMERY COMPANY CASE = 24 EA ICE CREAM, VANILLA CUP LOW FAT MAOLA MILK INC CASE = 24 EA Fudge-O Ice Cream Bars HERSHEY CREAMERY COMPANY 129 6, BOX = 36 CT Fudge-O Ice Cream Bars MAOLA MILK INC BOX = 36 CT JUICE, APPLE 4 OZ US FOODSERVICE - RALEIGH , CASE = 70 CT JUICE, GRAPE 4 OZ US FOODSERVICE - RALEIGH , CASE = 70 CT ICE CREAM, ORANGE BLOSSOM HERSHEY CREAMERY COMPANY 52 3, BOX = 36 CT JUICE, ORANGE 4 OZ US FOODSERVICE - RALEIGH , CASE = 70 CT JUICE, FRUIT BLEND 6oz AFTERSCHOOL ONLY US FOODSERVICE - RALEIGH CASE = 70 CT VANILLA FOAM CUP HERSHEY CREAMERY COMPANY 188 8, CASE = 24 EACH CHOC FOAM CUP HERSHEY CREAMERY COMPANY , CASE = 24 EACH CHOC FOAM CUP MAOLA MILK INC CASE = 24 EACH CINNAMON PASTRY, ICED, WG US FOODSERVICE - RALEIGH CASE = 128 CT Birthday Cake Yogurt HERSHEY CREAMERY COMPANY 40 2, CASE = 18 EACH Cotton Candy Yogurt HERSHEY CREAMERY COMPANY 56 3, CASE = 18 EACH Strawberry Sundae Ice Cream Cup HERSHEY CREAMERY COMPANY CASE = 24 EACH

17 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 8 of 15 Item Code Item Description Vendor Quantity Packaging Banjo Ice Cream Bar HERSHEY CREAMERY COMPANY 109 7, CASE = 36 EACH Banjo Ice Cream Bar MAOLA MILK INC CASE = 36 EACH BREAD, SWEET SLICES BANANA (IND WRAP) US FOODSERVICE - RALEIGH , CASE = 70 EACH PANCAKE 'N SAUSAGE W/STK US FOODSERVICE - RALEIGH ,532 CASE = 40 CT STRAWBERRY CUP USDA COMMODITIES , CASE = 96 EA STRAWBERRY CUP US FOODS 143 1, CASE = 96 EA STRAWBERRY CUP HERSHEY CREAMERY COMPANY 16 1, CASE = 96 EA STRAWBERRY CUP MAOLA MILK INC CASE = 96 EA PEAS, GREEN, FROZEN US FOODSERVICE - RALEIGH 45 2, CASE = 20 LBS POTATO WEDGES US FOODSERVICE - RALEIGH , CASE = 30 LBS FRENCH FRIES, CRINKLE CUT 6/5LB COATED US FOODSERVICE - RALEIGH 113 2, CASE = 30 LB Cereal, Frosted Flakes Reduced Sugar US FOODSERVICE - RALEIGH , CASE = 96 BOWL CEREAL, COCOA PUFFS RED SUGAR (1 G/B) US FOODSERVICE - RALEIGH 66 11, CASE = 96 CT Cup Slushies, Seasonal US FOODSERVICE - RALEIGH CASE = 90 EACH CUP SLUSHIES, SOUR APPLE 5.5OZ US FOODSERVICE - RALEIGH CASE = 48 EACH FRUIT FREEZE, RASPBERRY US FOODSERVICE - RALEIGH CASE = 96 EACH FRUIT FREEZE. ORANGE US FOODSERVICE - RALEIGH CASE = 96 EACH CEREAL, RAISIN BRAN (2 G/B) US FOODSERVICE - RALEIGH CASE = 48 CT EGGS, WHOLE LIQUID FROZEN US FOODSERVICE - RALEIGH CASE = 30 LB BAKING SODA US FOODSERVICE - RALEIGH CASE = 24 LBS CATSUP, INDIVIDUAL 9GM US FOODSERVICE - RALEIGH , CASE = 1000 PK CEREAL, MARSHMALLO MATEYS (1 G/B) US FOODSERVICE - RALEIGH 162 2, CASE = 96 CT CORN STARCH US FOODSERVICE - RALEIGH CASE = 24 LBS DRESSING,FRENCH, FAT FREE 12gm US FOODSERVICE - RALEIGH CASE = 200 PACKET DRESSing, Italian 12gm US FOODSERVICE - RALEIGH CASE = 200 CT

18 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 9 of 15 Item Code Item Description Vendor Quantity Packaging DRESSING, Honey Mustard 1.5oz US FOODSERVICE - RALEIGH CASE = 60 EA DRESSING, RANCH Fat Free 12GM US FOODSERVICE - RALEIGH 185 4, CASE = 200 PK DRESSING, RANCH 1oz US FOODSERVICE - RALEIGH CASE = 100 PK DRESSING, Italian 1.5oz US FOODSERVICE - RALEIGH CASE = 60 PK TORTILLA WRAP, 10" US FOODSERVICE - RALEIGH ,730 CASE = 144 CT TORTILLA WRAP, WHOLE WHEAT 8" US FOODS CASE = 240 CT TORTILLA CHIPS, BULK 6/2LB US FOODSERVICE - RALEIGH 60 2, CASE = 8 PK FLOUR, ALL-PURPOSE 25LB US FOODSERVICE - RALEIGH 1 10 BAG = 25 LB GRAVY MIX BEEF OR BROWN, 8/16 OZ LOW SOD US FOODSERVICE - RALEIGH CASE = 8 PK CEREAL, CINNAMON TOASTERS (1 G/B) US FOODSERVICE - RALEIGH , CASE = 96 CT GRITS US FOODSERVICE - RALEIGH CASE = 40 BAG HONEY BUN, GLAZED, INDV WRAP US FOODSERVICE - RALEIGH , CASE = 80 CT CHICKEN CORN DOG, WG US FOODSERVICE - RALEIGH CASE = 72 CT JELLY, GRAPE, INDV. 1/2OZ US FOODSERVICE - RALEIGH CASE = 200 PK NOODLES, MACARONI, ELBOW WHOLE GRAIN US FOODS CASE = 20 LB MAYONNAISE, LIGHT 12GM US FOODSERVICE - RALEIGH 110 1, CASE = 200 PK MUSTARD, INDV 5.5GM US FOODSERVICE - RALEIGH 77 1, CASE = 500 PK NOODLE, SPAGHETTI, Whole Grain US FOODSERVICE - RALEIGH CASE = 20 LB POP TART, 1CT WGRAIN BROWN SUGAR US FOODSERVICE - RALEIGH CASE = 120 CT POP TART, 1CT WGRAIN STRAWBERRY US FOODSERVICE - RALEIGH 29 2, CASE = 120 CT POP TARTS, 2CT FROSTED STRAWBERRY WG US FOODSERVICE - RALEIGH , CASE = 72 CT FISH NUGGET, SWEET POTATO COATED, WG US FOODSERVICE - RALEIGH 70 3,458 CASE = 160 PIECES Rice, Long Grain, BROWN US FOODSERVICE - RALEIGH 39 1, CASE = 25 LB PANCAKES, MINI MAPLE BURSTIN US FOODSERVICE - RALEIGH , CASE = 72 CT PANCAKES, MINI STRAWBERRY BURST US FOODSERVICE - RALEIGH 34 3, CASE = 72 CT

19 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 10 of 15 Item Code Item Description Vendor Quantity Packaging FRUDEL, STRUDEL APPLE US FOODSERVICE - RALEIGH , CASE = 72 CT French Toast Sticks, Mini Choc Chip US FOODSERVICE - RALEIGH , CASE = 72 EACH BASE, SOUP, BEEF FLAVOR 6/1LB US FOODSERVICE - RALEIGH CASE = 6 GAL Mini Waffels, Blueberry US FOODSERVICE - RALEIGH 136 7, CASE = 72 EACH BASE, SOUP, CHICKEN FLAVOR 6/1LB US FOODSERVICE - RALEIGH CASE = 6 GAL Doughnut Hole, Powdered IW, WG US FOODSERVICE - RALEIGH 59 8, CASE = 160 EACH Muffin, Banana WG, IW US FOODSERVICE - RALEIGH CASE = 48 EACH Muffin, Blueberry US FOODSERVICE - RALEIGH , CASE = 48 EACH Muffin, Chocolate US FOODSERVICE - RALEIGH 46 3, CASE = 48 EACH Tortila, Sausage, Egg & Cheese US FOODSERVICE - RALEIGH 55 1, CASE = 72 EACH Omelet w/colby Cheese (IW) US FOODSERVICE - RALEIGH 17 1, CASE = 144 EACH CHILI POWDER, MILD US FOODSERVICE - RALEIGH JAR = 16 OZ CINNAMON, GROUND US FOODSERVICE - RALEIGH JAR = 16 OZ CUMIN, GROUND US FOODSERVICE - RALEIGH JAR = 16 OZ GARLIC, POWDER US FOODSERVICE - RALEIGH JAR = 16 OZ MUSTARD, GROUND US FOODSERVICE - RALEIGH JAR = 16 OZ ONION, POWDER US FOODSERVICE - RALEIGH JAR = 16 OZ OREGANO, LEAF US FOODSERVICE - RALEIGH JAR = 13 OZ PAPRIKA, GROUND US FOODSERVICE - RALEIGH JAR = 13 OZ PEPPER, BLACK, GROUND 1# US FOODSERVICE - RALEIGH JAR = 16 OZ PARSLEY FLAKES US FOODSERVICE - RALEIGH JAR = 10 OZ POULTRY SEASONING US FOODSERVICE - RALEIGH JAR = 10 OZ SEASONING, FRENCH FRY, HOME US FOODSERVICE - RALEIGH JAR = 16 OZ SEASONING, ITALIAN BLEND US FOODSERVICE - RALEIGH CASE = 1 JAR SALT, IODIZED 25LB US FOODSERVICE - RALEIGH CASE = 24 BOX

20 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 11 of 15 Item Code Item Description Vendor Quantity Packaging SEASONING SALT BLEND US FOODSERVICE - RALEIGH CASE = 5 LB SEASONING MIX, TACO 6/9OZ US FOODSERVICE - RALEIGH CASE = 6 PK Seasoning, Fry, Spicy US FOODSERVICE - RALEIGH JAR = 16 OZ SUGAR, LIGHT BROWN US FOODSERVICE - RALEIGH 20 1, CASE = 25 LB SUGAR, GRANULATED US FOODSERVICE - RALEIGH CASE = 25 LB SYRUP, PANCAKE 1.5OZ US FOODSERVICE - RALEIGH 199 9, CASE = 100 PK SAUCE, TACO 9GM US FOODSERVICE - RALEIGH CASE = 200 PK SAUCE,TARTAR INDV. US FOODSERVICE - RALEIGH CASE = 200 EA BREAD, WHOLE WHEAT BREAD 20OZ FRANKLIN BAKING CO 2,514 23, LOAF = 1 SLICE BREAD, WHOLE WHEAT BREAD 20OZ FRANKLIN BAKING COMPANY LOAF = 1 SLICE BREAD, HOAGIE ROLLS WHEAT 12CT FRANKLIN BAKING CO , PACK = 1 BUN BREAD, HAMBURGER WHEAT 16CT FRANKLIN BAKING CO 3, ,489 PACK = 1 BUN BREAD, HAMBURGER WHEAT 16CT FRANKLIN BAKING COMPANY PACK = 1 BUN BREAD, HOT DOG WHOLE WHEAT 16PK FRANKLIN BAKING CO , PACK = 1 BUN BREAD, HOT DOG WHOLE WHEAT 16PK FRANKLIN BAKING COMPANY PACK = 1 BUN VETETABLE SOUP MIX US FOODSERVICE - RALEIGH 53 1, CASE = 20 LB SWEET POTATO MINI PUFF US FOODSERVICE - RALEIGH , CASE = 15 LB Vegetable Blend, California US FOODSERVICE - RALEIGH 43 1, CASE = 20 LB CRACKER, SALTINES, 2 PACK US FOODSERVICE - RALEIGH CASE = 500 PK BAR, CEREAL CINNAMON TOAST CRUNCH 1.4OZ US FOODSERVICE - RALEIGH 26 1, CASE = 96 EA BAR, CEREAL COCOA PUFFS 1.4OZ US FOODSERVICE - RALEIGH CASE = 96 EA BAR, CEREAL TRIX 1.4OZ US FOODSERVICE - RALEIGH CASE = 96 EA CHIPS, CHEETOS HOT CHEESE US FOODSERVICE - RALEIGH 22 4, CASE = 104 EA CHIPS, DORITOS COOLER RANCH US FOODSERVICE - RALEIGH 76 2, CASE = 72 EA CHIPS, DORITOS NACHO CHEESIER US FOODSERVICE - RALEIGH , CASE = 72 EA

21 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 12 of 15 Item Code Item Description Vendor Quantity Packaging MARSHMALLOW RICE TREAT 1.3OZ US FOODSERVICE - RALEIGH CASE = 80 EA CRACKERS, GRAHAM, BUG SHAPPED 1.1OZ US FOODSERVICE - RALEIGH 21 1, CASE = 210 EA CRACKERS, CHEESE REDU. FAT 1.5OZ US FOODSERVICE - RALEIGH 43 1, CASE = 174 EA APPLE SLICES IN 2 OZ. BAG R & H PRODUCE CO. INC ,920 CASE = 100 EA SAUCE, BBQ US FOODSERVICE - RALEIGH CASE = 4 GAL SAUCE, HOT US FOODSERVICE - RALEIGH CASE = 4 GAL CHIPS, BAKED - BBQ US FOODSERVICE - RALEIGH 50 2,200 CASE = 64 PACKS CHIPS, BAKED - REGULAR US FOODSERVICE - RALEIGH CASE = 64 PACKS SNACK, SMART SPORT, BAKED SOUR CR ONION US FOODSERVICE - RALEIGH CASE = 64 EA CRACKERS, GRAHAM, 3CT US FOODSERVICE - RALEIGH CASE = 150 CT Fruit by the Foot, Berry Flavor US FOODSERVICE - RALEIGH 79 19, CASE = 96 PACK CHEX MIX, STRAWBERRY YOGURT (1G/B) US FOODSERVICE - RALEIGH CASE = 60 EACH CHEX MIX CHEDDAR (1 G/B) US FOODSERVICE - RALEIGH CASE = 60 EACH Pretzels 1OEG US FOODSERVICE - RALEIGH CASE = 104 EACH Chips, Doritos Spicy Sweet Chili US FOODSERVICE - RALEIGH 28 4, CASE = 72 EACH Chips, Cheetos Chili Cheese US FOODSERVICE - RALEIGH CASE = 104 EACH Chips, Cheetos Mellow Cheese Puffs US FOODSERVICE - RALEIGH 27 1, CASE = 72 EACH Chips, Cheetos Flamin' Hot Puffs US FOODSERVICE - RALEIGH 24 2, CASE = 72 EACH Popcorn, White Cheddar US FOODSERVICE - RALEIGH CASE = 72 EACH Bar, Double Chocolate US FOODSERVICE - RALEIGH 36 1, CASE = 144 EACH Fruit Snack, Scooby Doo US FOODSERVICE - RALEIGH CASE = 96 EA Chex Mix, Choc Carmel US FOODSERVICE - RALEIGH CASE = 60 EACH Chex Mix, Habanero Lim US FOODSERVICE - RALEIGH CASE = 60 EACH Snack, Cereal Cinnamon Bun US FOODSERVICE - RALEIGH CASE = 100 EACH SWITCH, STRAWBERRY/WATERMELON US FOODSERVICE - RALEIGH 31 4, CASE = 24 CT

22 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 13 of 15 Item Code Item Description Vendor Quantity Packaging SWITCH, FRUIT PUNCH US FOODSERVICE - RALEIGH 39 4, CASE = 24 CT SWITCH, APPLE US FOODSERVICE - RALEIGH 20 1,277 CASE = 24 CT SWITCH, BLACK CHERRY US FOODSERVICE - RALEIGH CASE = 24 CT SWITCH, BERRy BLEND US FOODSERVICE - RALEIGH 27 2, CASE = 24 CT SWITCH, ORANGE/TANGERINE US FOODSERVICE - RALEIGH 34 2, CASE = 24 CT FOIL WRAP, ALUMINUM, 18"X1000' US FOODSERVICE - RALEIGH ROLL = 1 ROLL APRON DISPOSABLE US FOODSERVICE - RALEIGH BOX = 100 EA BAGS, COOKIE US FOODSERVICE - RALEIGH CASE = 2000 EACH BAG, FREEZOR, 1 GALLON US FOODSERVICE - RALEIGH CASE = 250 EA BAGS, PLASTIC, SANDWICH, FLIP LOCK US FOODSERVICE - RALEIGH 5 46 CASE = 2000 EA BAGS, WHITE PAPER #6 2/500 US FOODSERVICE - RALEIGH CASE = 1000 EACH BLEACH 6/1GAL US FOODSERVICE - RALEIGH CASE = 6 GAL BOWEL, STYRIFOAM, 12 OZ SQ UAT 20/25 US FOODSERVICE - RALEIGH 32 1, CASE = 500 EACH BOWL, STYROFOAM, 5 OZ (CASSEROLE STYLE) US FOODSERVICE - RALEIGH 11 1,012 CASE = 1000 CT BROOM, ANGLE HEAVY DUTY US FOODSERVICE - RALEIGH EA = 1 EA CLEANER, W/DISINFECTANT 409 US FOODSERVICE - RALEIGH CASE = 12 BT OVEN CLEANER 6/24OZ US FOODSERVICE - RALEIGH CASE = 6 CANS SPORK WITH NAPKIN, WRAPPED US FOODSERVICE - RALEIGH , CASE = 1000 EA SPORK WITH NAPKIN, WRAPPED US FOODS CASE = 1000 EA CUP, PORTION, 2 OZ, PLASTIC US FOODSERVICE - RALEIGH CASE = 2500 CT CUP, PORTION, 4OZ PLASTIC 20/125 US FOODSERVICE - RALEIGH CASE = 2400 EACH CUP, PORTION, 4OZ PLASTIC 20/125 US FOODS CASE = 2500 EACH CUP, PORTION, 5.5OZ PLASTIC 10/250 US FOODSERVICE - RALEIGH 7 1, CASE = 2500 EACH CUP, DRINK STROFOAM, 8OZ US FOODSERVICE - RALEIGH 82 6, CASE = 1000 EACH HAIRNETS, 24IN, BROWN and/or BLACK US FOODSERVICE - RALEIGH BOX = 144 EA

23 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 14 of 15 Item Code Item Description Vendor Quantity Packaging DETERGENT, LIQUID Dawn US FOODSERVICE - RALEIGH CASE = 5 GAL DETERGENT, DISHWASHING NC DEPT OF CORRECTION CASE = 4 GAL DRAIN CLEANER, MICROBIAL NC DEPT OF CORRECTION GAL = 5 GAL POT AND PAN DETERGENT NC DEPT OF CORRECTION CASE = 4 EA KITCHEN SANITIZER NC DEPT OF CORRECTION CASE = 4 EA Mop and Flop Floor Cleaner NC DEPT OF CORRECTION CASE = 4 GAL LINERS, TRASH CAN, 33 GAL US FOODSERVICE - RALEIGH 9 1,071 CASE = 100 EA LINERS, TRASH CAN, 60 GAL US FOODSERVICE - RALEIGH , CASE = 100 EA GLOVES, POLY, EMBOSSED LARGE US FOODSERVICE - RALEIGH CASE = 10 BOX GLOVES, LATEX, POWDER FREE MED. 10/100 US FOODSERVICE - RALEIGH 37 2, CASE = 10 BOX GLOVES, POLY EMBOSSED MEDIUM US FOODSERVICE - RALEIGH CASE = 10 BOXES MOP HANDLE, WOOD, 60INCH US FOODSERVICE - RALEIGH EACH = 1 EA MOP HEAD, 16OZ, CUT END US FOODSERVICE - RALEIGH CASE = 3 EA MOP HEAD, 24OZ, CUT END US FOODSERVICE - RALEIGH CASE = 3 EA NAPKINS, 6.5X10 FOR EASY NAP DISP 24/240 US FOODSERVICE - RALEIGH 64 4, CASE = 24 PK OVEN MITT, 15-17' US FOODSERVICE - RALEIGH CASE = 1 PAIR FOOD RELEASE, BUTTER FLAVOR US FOODSERVICE - RALEIGH CASE = 6 CT SCOURING PAD, ANTIMICROBIAL US FOODSERVICE - RALEIGH CASE = 20 EA PAN HANDLE/GRABBER 8X10"" US FOODSERVICE - RALEIGH CASE = 12 EA LINERS, PAN, QUILON US FOODSERVICE - RALEIGH 70 6, CASE = 1000 EA RINSE AGENT, DISHWASHING NC DEPT OF CORRECTION GAL = 5 GAL SCALE REMOVER, NC DEPT OF CORRECTION CASE = 4 GAL TEST STRIPS, QUAT US FOODSERVICE - RALEIGH PKG = 1 EA TOWELS, COTTON, BAR US FOODSERVICE - RALEIGH 42 1, CASE = 12 EA TRAY, BREAKFAST/SNACK FOAM 2/250 US FOODSERVICE - RALEIGH ,608 CASE = 500 EACH

24 2/10/2015 4:54:41 pm Meals Plus Schools Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 15 of 15 Item Code Item Description Vendor Quantity Packaging TRAYS, FOOD, PAPER #1/4 US FOODSERVICE - RALEIGH CASE = 1000 EACH TRAY, LUNCH STYROFOAM 6 section 4/125 US FOODSERVICE - RALEIGH , CASE = 500 EA TRAY, LUNCH STYROFOAM 5 section 4/125 US FOODSERVICE - RALEIGH 96 1, CASE = 500 EACH TRAYS, FOAM W/HINDGED LID US FOODSERVICE - RALEIGH 42 1,512 CASE = 150 EA TRAY, SALAD ENTREE, BLACK US FOODSERVICE - RALEIGH CASE = 100 EA TRAY, PLASTIC CHIP/SALSA US FOODSERVICE - RALEIGH CASE = 500 EA TRAY, PLASTIC W/FLAT LID 1 section US FOODSERVICE - RALEIGH CASE = 250 CT Bag, Plastic T-shirt (11.5x5x21) US FOODSERVICE - RALEIGH CASE = 1000 EACH FOIL SHEETS, ALUMINUM US FOODSERVICE - RALEIGH CASE = 6 BOX FILM WRAP, PLASTIC, 18"X2000' US FOODSERVICE - RALEIGH ROLL = 1 ROLL BAG, BUN PAN PLST CLEAR 27X37 US FOODSERVICE - RALEIGH 28 1, CASE = 200 EA Bowl, 12oz Casserole US FOODSERVICE - RALEIGH CASE = 1000 EACH Total: 443, ,748,

25 2/10/2015 4:28:25 pm Meals Plus Schools Bid Solicitation Page 1 of 1 Bid Id: 1 Bid Group: 101 Beef Due Back: 1/27/2015 For Period: 7/1/2015 to 6/30/2016 V ItemCode Description Bid Qty Vendor Item ID Bid Price/Unit # Servings Brand BEEF CRUMBLES, UNSEASONED Specifications: CASE = 40 LB 100 Acceptable Brands: Don Lee Farms BEEF CHILI W/ VPP FOR HD 4/5LB Specifications: CASE = 20 LB 200 Acceptable Brands: CHANDLER

26 2/10/2015 Meals Plus Schools 4:51:31 pm Bottom Line Analysis Page 1 of 1 Bid #: 1 Bid Date Range: 7/1/2015 to 6/30/2016 Item Code Description Bid Price Est. Qty Est. Cost Vendor: 1932 KOURY CORPORATION BEEF CHILI W/ VPP FOR HD 4/5LB , BEEF CRUMBLES, UNSEASONED Total Cost for Vendor: 1932 KOURY CORPORATION 2,368 *** Incomplete vendor feedback containing at least one item with either a bid price or quantity of 0.

27 2/10/2015 Meals Plus Schools 4:52:51 pm Bottom Line Analysis Summary Page 1 of 1 Bid #: 1 Bid Date Range: 7/1/2015 to 6/30/2016 Total Cost for Vendor: 1932 KOURY CORPORATION 2,368 *** Incomplete vendor feedback containing at least one item with either a bid price or quantity of 0.

28 2/10/2015 Meals Plus Schools 4:56:57 pm Cost/Serving Analysis Page 1 of 1 Bid #: 1 Bid Date Range: 7/1/2015 to 6/30/2016 Est. Qty Bid Price # Servings Cost/Serving BEEF CHILI W/ VPP FOR HD 4/5LB KOURY CORPORATION BEEF CRUMBLES, UNSEASONED KOURY CORPORATION

29 2/9/2015 Meals Plus Schools 4:53:46 pm Item Listing Page 1 of 19 Bid Price Date: 2/9/2015 Cost Per Item Code Description Vendor Name Vendor Item # Primary Price Serving Packaging Alt. Item Code SOY MILK CARTON US FOODSERVICE - RALEIGH APPLESAUCE FCY UNSWTD US FOODSERVICE - RALEIGH Applesauce Cups 4.5 oz USDA COMMODITIES APPLE, SLICE IN WTR/6.5LB US FOODSERVICE - RALEIGH BEANS, GREAT NORTHERN CANNED US FOODSERVICE - RALEIGH BEANS, GREAT NORTHERN USDA COMMODITIES * BEANS, GREEN, CUT 6/#10 US FOODSERVICE - RALEIGH * PASTA ROTINI MAC, Whole Grain USDA COMMODITIES * BEANS, BLACKEYE PEAS US FOODSERVICE - RALEIGH * Bean, Kidney, Light Red US FOODSERVICE - RALEIGH * BEANS, LIMA 6/#10 USDA COMMODITIES * PEAS, BLACK-EYED 6/#10 US FOODSERVICE - RALEIGH BEANS, REFRIED, VEGETABLE 6/#10 US FOODSERVICE - RALEIGH Bean, Black US FOODSERVICE - RALEIGH BEANS, PINTO, CANNED US FOODSERVICE - RALEIGH VEGGIE TRAY R & H PRODUCE CO. INC. * VEGGIE TRAY R & H PRODUCE CO. INC. * BEAN, VEGETARIAN US FOODSERVICE - RALEIGH CATSUP, TOMATO US FOODSERVICE - RALEIGH CORN, WHOLE KERNEL 6/#10 US FOODSERVICE - RALEIGH * CRANBERRY SAUCE US FOODSERVICE - RALEIGH * FRUIT MIXED, LIGHT 6/#10 US FOODSERVICE - RALEIGH CARROTS, SLICED 6/#10 US FOODSERVICE - RALEIGH * CASE = 24 EACH CASE = 6 CAN CASE = 96 EACH CASE = 6 CAN CASE = 6 CANS BAG = 25 LBS CASE = 6 CANS CASE = 20 LB CASE = 6 CANS CASE = 6 CANS CASE = 6 CANS CASE = 6 CANS CASE = 6 CANS CASE = 6 CANS CASE = 6 CAN CASE = 40 OZ CASE = 40 OZ CASE = 6 CAN CASE = 6 CAN CASE = 6 CANS CASE = 6 CAN CASE = 6 CANS CASE = 6 CANS CHICKEN FAJUTA STRIPS, BREAST MEAT US FOODSERVICE - RALEIGH CASE = 10 LB ONIONS, CHOPPED DEHYDRATED US FOODSERVICE - RALEIGH OIL, VEGETABLE US FOODSERVICE - RALEIGH * PEACHES, DICED 6/#10 US FOODSERVICE - RALEIGH PEACH SLICES 6/#10 US FOODSERVICE - RALEIGH PEACHES,HALVES US FOODSERVICE - RALEIGH * PEAR SLICES, BARTLETT US FOODSERVICE - RALEIGH PEARS, DICED BARTLETT 6/#10 US FOODSERVICE - RALEIGH PEAR HALVES, BARTLETT 6/#10 US FOODSERVICE - RALEIGH * CASE = 15 LB CASE = 35 LBS CASE = 6 CANS CASE = 6 CANS CASE = 6 CAN CASE = 6 CAN CASE = 6 CANS CASE = 6 CANS * Bid Price and Cost Per Serving are not set for selected date

30 2/9/2015 Meals Plus Schools 4:53:46 pm Item Listing Page 2 of 19 Bid Price Date: 2/9/2015 Cost Per Item Code Description Vendor Name Vendor Item # Primary Price Serving Packaging Alt. Item Code PEAS, GREEN 6/#10 US FOODSERVICE - RALEIGH PICKLE RELISH, SWEET 4/1GAL US FOODSERVICE - RALEIGH PICKLES, CUCUMBER DILL SPEAR US FOODSERVICE - RALEIGH PINEAPPLE, CHUNKS 6/#10 US FOODSERVICE - RALEIGH * PINEAPPLE TIDBITS 6/#10 US FOODSERVICE - RALEIGH THERMOMETER, REFRIG/FREEZER HANGING US FOODSERVICE - RALEIGH * POTATOES, SWEET US FOODSERVICE - RALEIGH * SWEET POTATO, CUT US FOODSERVICE - RALEIGH POTATOES, AU GRATIN US FOODSERVICE - RALEIGH POTATOES, MASHED, COMPLETE 12/26OZ US FOODSERVICE - RALEIGH SAUCE, BARBECUE, 12GM PK US FOODSERVICE - RALEIGH * SAUCE, BARBECUE 1 OZ CUP US FOODSERVICE - RALEIGH SAUCE, HOT INDV. US FOODSERVICE - RALEIGH SAUCE,SWEET & SOUR 1OZ US FOODSERVICE - RALEIGH SAUCE, HONEY MUSTARD 1OZ US FOODSERVICE - RALEIGH OIL, SALAD CANOLA US FOODSERVICE - RALEIGH * SOUP, CREAM OF MUSHROOM US FOODSERVICE - RALEIGH * SOUP, CREAM OF CHICKEN US FOODSERVICE - RALEIGH SALSA US FOODSERVICE - RALEIGH TOMATOES, DICED 6/#10 US FOODSERVICE - RALEIGH SPAGHETTI SAUCE MEATLESS USDA COMMODITIES * TOMATO SAUCE USDA COMMODITIES * TOMATO PASTE US FOODSERVICE - RALEIGH Raisins-Indv pack 1.5oz US FOODSERVICE - RALEIGH Spaghetti Sauce Meatless Pouch USDA COMMODITIES * VINEGAR, WHITE US FOODSERVICE - RALEIGH WATER, BOTTLED 8OZ. US FOODSERVICE - RALEIGH * WATER, DISTILLED GALLON US FOODSERVICE - RALEIGH Sweet Potato Fries, Crinkle Cut US FOODSERVICE - RALEIGH CHEESE CHEDDAR, SHREDDED US FOODSERVICE - RALEIGH CHEESE, AMERICAN SLICED USDA COMMODITIES Cheese, Yellow AMERICAN shred bag USDA COMMODITIES CASE = 6 CANS CASE = 4 GAL GAL = 5 GALLON CASE = 6 CAN CASE = 6 CANS EA = 1 EA CASE = 6 CAN CASE = 6 CANS CASE = 13 LBS CASE = 12 PK CASE = 200 PK CASE = 100 PK CASE = 200 PK CASE = 100 PK CASE = 100 PK CASE = 6 GAL CASE = 12 CAN CASE = 12 CAN CASE = 6 CAN CASE = 6 CAN CASE = 6 CAN CASE = 6 CAN CASE = 6 CAN CASE = 144 EACH CASE = 6 POUCH CASE = 4 GAL CASE = 28 CT CASE = 3 GALLON CASE = 15 LBS CASE = 20 LBS CASE = 30 LBS CASE = 30 LB * Bid Price and Cost Per Serving are not set for selected date

31 2/9/2015 Meals Plus Schools 4:53:46 pm Item Listing Page 3 of 19 Bid Price Date: 2/9/2015 Cost Per Item Code Description Vendor Name Vendor Item # Primary Price Serving Packaging Alt. Item Code SOUR CREAM, LOWFAT, INDV.PORTIONS US FOODSERVICE - RALEIGH * YOGURT, YOPLAIT, STRAW/BANANA US FOODSERVICE - RALEIGH YOGURT, YOPLAIT, Strawberry US FOODSERVICE - RALEIGH SOY MILK 1/2 GAL US FOODSERVICE - RALEIGH * Cheese Stick, Mild Cheddar 168/1oz US FOODSERVICE - RALEIGH MILK, LACTOSE FREE US FOODSERVICE - RALEIGH CHEESE, MOZZARELLA SHRED FRZ USDA COMMODITIES * YOGURT, LOWFAT VANILLA TUB US FOODSERVICE - RALEIGH * COOKIE DOUGH, SUGAR 1oz US FOODSERVICE - RALEIGH COOKIE DOUGH, CRNVL 1oz US FOODSERVICE - RALEIGH COOKIE DOUGH, CHOC CHIP 1OZ US FOODSERVICE - RALEIGH COOKIE, WH CHO MACAD NUT 1.33oz US FOODSERVICE - RALEIGH STUFFING MIX, Cornbread US FOODSERVICE - RALEIGH * CHEESE, AMERICAN SLICED, red fat/sodium US FOODSERVICE - RALEIGH CHEESE CHED RDU FAT SHRED US FOODSERVICE - RALEIGH * CHEESE BLEND AMERICA YELLOW SLI US FOODSERVICE - RALEIGH MARGARINE, SOLIDS US FOODSERVICE - RALEIGH BUTTERBUDS, GRANULES 4OZ US FOODSERVICE - RALEIGH MILK, SKIM CHOCOLATE MAOLA MILK INC MILK, SKIM MAOLA MILK INC MILK, 1% LOW FAT MAOLA MILK INC MILK, SKIM STRAWBERRY MAOLA MILK INC MILK, SKIM CHOCOLATE PLASTIC MAOLA MILK INC MILK, 1% LOW FAT PLASTIC MAOLA MILK INC MILK, SKIM STRAWBERRY PLASTIC MAOLA MILK INC MILK, SKIM - PLASTIC MAOLA MILK INC APPLES, JONATHAN SYSCO FOOD SERVICES OF RA * APPLES, RED DELICIOUS ct R & H PRODUCE CO. INC * APPLES, FUJI R & H PRODUCE CO. INC * APPLES, GALA R & H PRODUCE CO. INC * BANANAS, GREEN TIP R & H PRODUCE CO. INC CUCUMBER 5LBS R & H PRODUCE CO. INC * CASE = 100 1OZ CASE = 48 EACH CASE = 48 CT CASE = 6 GAL CASE = 168 EA CASE = 20 CT CASE = 30 LBS CASE = 6 CT CASE = 384 CT CASE = 384 CT CASE = 384 CT CASE = 240 EACH CASE = 6 PACK CASE = 30 LB CASE = 20 LB CASE = 30 LB CASE = 30 LBS BOX = 24 PK EA = 1 CARTON EA = 1 CARTON EA = 1 CARTON EA = 1 CARTON EA = 1 BOTTLE EA = 1 BOTTLE EA = 1 BOTTLE EA = 1 BOTTLE CASE = 125 CT CASE = 125 CT BOX = 40 LB BOX = 100 CT CASE = 40 LB CASE = 5 LBS * Bid Price and Cost Per Serving are not set for selected date

32 2/9/2015 Meals Plus Schools 4:53:46 pm Item Listing Page 4 of 19 Bid Price Date: 2/9/2015 Cost Per Item Code Description Vendor Name Vendor Item # Primary Price Serving Packaging Alt. Item Code NECTARINES R & H PRODUCE CO. INC. * BROCCOLI FLORETS R & H PRODUCE CO. INC * CABBAGE,GREEN SHREDDED R & H PRODUCE CO. INC. * CABBAGE, GREEN 25 LBS R & H PRODUCE CO. INC. * CABBAGE, GREEN 50 LBS R & H PRODUCE CO. INC. * CARROT STICKS #5 LBS R & H PRODUCE CO. INC * CANTALOPE R & H PRODUCE CO. INC. * COLESLAW, CAROLINA (SHREDDED) R & H PRODUCE CO. INC * CARROTS, BABY PEELED 4/5LB R & H PRODUCE CO. INC * CARROTS, PKG 1# J.H. HONEYCUTT & SONS, INC * SALAD MIX, ROMAINE/ICEBERG 4/5LB R & H PRODUCE CO. INC CAULIFLOWER R & H PRODUCE CO. INC * CARROT STICKS R & H PRODUCE CO. INC * CELERY STALKS R & H PRODUCE CO. INC. * CELERY STICKS #5 R & H PRODUCE CO. INC * RED CABBAGE NC DEPT AGRICULTURE & CS * CUCUMBER FRESH R & H PRODUCE CO. INC * LETTUCE, ROMAINE, CHOPPED R & H PRODUCE CO. INC. 376 * LETTUCE, CLEANED & TRIM R & H PRODUCE CO. INC. * LETTUCE, GREEN LEAF R & H PRODUCE CO. INC. * LETTUCE, SHREDDED 1/8" 4/5LB R & H PRODUCE CO. INC * GRAPES, WHITE SEEDLESS R & H PRODUCE CO. INC. * GRAPES,RED SEEDLESS R & H PRODUCE CO. INC * HONEYDEW MELONS R & H PRODUCE CO. INC. * CARROTS, BABY PEELED, PKG R & H PRODUCE CO. INC ONIONS, RED,SLICED J.H. HONEYCUTT & SONS, INC * ONIONS,DICED 1/4" R & H PRODUCE CO. INC * ORANGES,DONOT USE R & H PRODUCE CO. INC. * ORANGES R & H PRODUCE CO. INC * EGGS,WHOLE, BOILED,FROZEN US FOODSERVICE - RALEIGH PEACHES, FRESH R & H PRODUCE CO. INC * SWEET POTATOES NC DEPT AGRICULTURE & CS * CASE = 25 LBS HEAD = 14 EA CASE = 5 LB BOX = 25 LBS BOX = 50 LBS CASE = 5 LBS BOX = 15 CT CASE = 20 LB CASE = 20 LB PKG = 6 EA CASE = 20 LB HEAD = 4 EA CASE = 20 LBS BOX = 36 CT BOX = 5 LB BOX = 25 LB LBS = 10 LBS CASE = 12 POUNDS BOX = 24 EA EA = 24 CT CASE = 20 LB BOX = 18 LBS CASE = 18 LB BOX = 8 EA CASE = 100 2OZ BAG = 10 LBS CASE = 5 LBS BOX = 138 CT CASE = 113 CT CASE = 10 LBS BOX = 25 LBS BOX = 40 LB * Bid Price and Cost Per Serving are not set for selected date

33 2/9/2015 Meals Plus Schools 4:53:46 pm Item Listing Page 5 of 19 Bid Price Date: 2/9/2015 Cost Per Item Code Description Vendor Name Vendor Item # Primary Price Serving Packaging Alt. Item Code PEARS R & H PRODUCE CO. INC * SPINACH 2.5lbs R & H PRODUCE CO. INC * PEPPER, BELL GREEN R & H PRODUCE CO. INC * SQUASH, YELLOW, MEDIUM R & H PRODUCE CO. INC. * PINEAPPLE, GOLDEN SWEET R & H PRODUCE CO. INC. * POTATOES, BAKING R & H PRODUCE CO. INC * Spinach 4/2.5# R & H PRODUCE CO. INC * PLUM, RED R & H PRODUCE CO. INC * RADISHES R & H PRODUCE CO. INC. * PIE PUMPKINS R & H PRODUCE CO. INC. * TOMATOES,CHERRY 12 PINTS R & H PRODUCE CO. INC * TOMATOES 10 LBS R & H PRODUCE CO. INC * TOMATOES, 6X6 R & H PRODUCE CO. INC * AVACADO 48CT R & H PRODUCE CO. INC. * MUSHROOM R & H PRODUCE CO. INC. * ASPARAGUS R & H PRODUCE CO. INC. * ORANGE SLICES R & H PRODUCE CO. INC * RED GRAPES IND BAG R & H PRODUCE CO. INC * WATERMELON R & H PRODUCE CO. INC. * STRAWBERRIES R & H PRODUCE CO. INC. * KIWI,FRUIT R & H PRODUCE CO. INC * Tangelo ct R & H PRODUCE CO. INC. * TANGERINES 120 CT R & H PRODUCE CO. INC. * APPLES, RED R & H PRODUCE CO. INC. * WATER, BOTTLED 16.9 OZ US FOODSERVICE - RALEIGH * BEEF, GROUND 80% LEAN USDA COMMODITIES CASE = 120 CT BAG = POUNDS LBS = 5 LBS BOX = 10 LB BOX = 5 CT CASE = 90 CT CASE = 4 BOX BOX = 28 LB PKG = 30 PKG BOX = 1 EA BOX = 12 PTS CASE = 10 LBS CASE = 25 LB CASE = 48 CT CASE = 10 LBS CASE = 11 LBS CASE = 100 EACH CASE = 100 EACH EACH = 1 EA FLAT = 8 1/LB BOX = 33 CT CASE = 125 BOX CASE = 120 CT BOX = 138 CT CASE = 35 EA CASE = 40 LB BEEF CRUMBLES, UNSEASONED US FOODSERVICE - RALEIGH CASE = 40 LB BEEF PATTIES,FLAMEBROILED RED. SODIUM US FOODSERVICE - RALEIGH CASE = 200 CT BEEF PATTIES, RAW USDA COMMODITIES BEEF CHILI W/ VPP FOR HD 4/5LB US FOODSERVICE - RALEIGH * BEEF PATTIE, RIB SHAPED w Honey BBQ US FOODSERVICE - RALEIGH BEEF PATTIE,SALISBURY STK SYSCO FOOD SERVICES OF RA * CASE = 40 LB CASE = 20 LB CASE = 100 EACH CASE = 170 EACH * Bid Price and Cost Per Serving are not set for selected date

Inventory Sample Reports

Inventory Sample Reports Inventory Sample Reports www.mealsplus.com 1-800-541-8999 2/10/2015 4:54:41 pm Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 1 of 15 Item Code Item Description Vendor Quantity

More information

Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER

Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 9010 Aluminum Foil 500ft/rl 450 9020 Food Tray Paper #50 1/1000 25 9030 Bags, Lunch White 1/500 70 9031 Bags, Plastic

More information

Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015

Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015 Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz

More information

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24

More information

New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017

New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017 Page 1 Recipe Attributes List Aug 9, 2017 000061 Apple Slices, bag YES 001388 Apple, Fresh, Cut YES 000064 Apple, Fresh, Whole YES 001267 Apples w/ Grapes, bag YES 001111 Apples, Spiced YES 001102 Applesauce

More information

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains

More information

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6

More information

New Hanover County Schools

New Hanover County Schools Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,

More information

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16

More information

New Hanover County Schools

New Hanover County Schools Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,

More information

Georgia Department of Education Inventory - USDA Foods School Year Inventory Taken By Signature Title Date Dry Storage Items Receipts

Georgia Department of Education Inventory - USDA Foods School Year Inventory Taken By Signature Title Date Dry Storage Items Receipts School Name Month Year Inventory Taken By Signature Title Date Dry Storage Items Number Unit USDA Subtotal Number Unit USDA Subtotal Month ) Food Item 100206 APPLE SLICES CAN-6/10 6/#10 26.56 #10 4.43

More information

Carbohydrate Content of Foods Served

Carbohydrate Content of Foods Served Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese

More information

Colquitt County Schools School Menu Nutrition Analysis

Colquitt County Schools School Menu Nutrition Analysis Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,

More information

Houston School District's Nutritional Analysis of Menu Items

Houston School District's Nutritional Analysis of Menu Items Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16

More information

Updated on

Updated on 2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange

More information

Product Name Internal Name Carbs Portion

Product Name Internal Name Carbs Portion Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,

More information

Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.

Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE. Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each

More information

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain

More information

Nutrition Information of Foods Offered in School Nutrition Program

Nutrition Information of Foods Offered in School Nutrition Program BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24

More information

Grocery Support Report

Grocery Support Report Item Summary Item Dept: Grocery 1J6-4763 ALMONDS, SHELLED (2 LB BAG) BG 7 5H4-6440 BARLEY PEARL (20 LB BG) BG 1 9B6-6793 BEANS KIDNEY CN 6 6A6-4818 BEANS WAX CN 5 1G0-4938 BEANS, PINTO (#10) CN 6 1B7-8835

More information

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin. BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110

More information

Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.

Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90. Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000

More information

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size. Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100

More information

ISLE OF WIGHT COUNTY SCHOOLS

ISLE OF WIGHT COUNTY SCHOOLS Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES

More information

Elementary Nutrition 2018

Elementary Nutrition 2018 Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,

More information

Carbs as of August 15, 2017

Carbs as of August 15, 2017 Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple

More information

Page 1 Carbs List 9/26/2018

Page 1 Carbs List 9/26/2018 Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple

More information

Each Each Each Each Each Each Each

Each Each Each Each Each Each Each Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,

More information

MENU ITEM SERVING SIZE CARB

MENU ITEM SERVING SIZE CARB Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding

More information

Warren County School System

Warren County School System 990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287

More information

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

Carbohydrate Count by Item Revised Onalaska School Nutriton Program Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information

More information

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g) Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,

More information

Page 1 CARB COUNT 8/29/2017

Page 1 CARB COUNT 8/29/2017 Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910

More information

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus

More information

The School District of Palm Beach County, Florida

The School District of Palm Beach County, Florida Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size

More information

La Porte ISD. Allergen List - By Recipe

La Porte ISD. Allergen List - By Recipe 851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,

More information

La Porte ISD. Allergen List - By Recipe

La Porte ISD. Allergen List - By Recipe 851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,

More information

ALLERGEN/INGREDIENT INFORMATION FORM Revised September 08

ALLERGEN/INGREDIENT INFORMATION FORM Revised September 08 # Description CANNED, DRY 1 Almonds, sliced 2 Apples, Sliced 3 Applesauce 4 BBQ Sauce 5 Bacon Bits 6 Beef Base 7 Beef Base-LS 8 Chicken Base 9 Chicken Base-LS 10 Ham Base- LS 11 Beans, Black 12 Beans,

More information

Brunswick County Schools

Brunswick County Schools Page 1 Recipe List Nov 29, 2012 900218 Apple Crisp 5x5 square 46.09 000617 Apple Slices in Bag pkg 8.00 000411 Apple Strawberry Sauce each 13.00 000668 Apple Wedges (T) each 14.64 000671 Apple Wedges (T)

More information

High School Breakfast and Lunch Carbs

High School Breakfast and Lunch Carbs APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE

More information

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period

More information

GST BOCES. Nutritional Analysis

GST BOCES. Nutritional Analysis Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period

More information

Montgomery County Public Schools Nutritional Information

Montgomery County Public Schools Nutritional Information Montgomery County Public Schools Nutritional Information Elementary Schools Portion Calories Carbs Fiber Protein Sodium MAIN DISHES Asian Chicken 4 pc 205 25 0 15 792 5 1 31 King's Delight (Reinhart Binder)

More information

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors, and Sysco Central PA to the County of Lycoming for the period

More information

Carbohydrate Counts- Lunch Items

Carbohydrate Counts- Lunch Items Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken

More information

Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice

Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,

More information

Entrée Selections Serving Size Cal Sodium Carbs Protein

Entrée Selections Serving Size Cal Sodium Carbs Protein Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/

More information

Serving Size Unit. Total Calories

Serving Size Unit. Total Calories Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.

More information

Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg

Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot

More information

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2011

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2011 FOOD COMMODITIES AWARD - Nutrition July 16, 2011 - October 15, 2011 MINIMUM ORDER 15 CASES $1,000 MEAT 1. BACON precooked, 300cnt 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt. Range 10lb bags

More information

FOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011

FOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011 FOOD COMMODITIES AWARD - Nutrition January 16, 2011 - April 15, 2011 MEAT 1. BACON precooked, 300cnt 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jacpac, wt. Range 10lb bags 3. GROUND BEEF: 100%, 90 lean,

More information

ATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS

ATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS ITEM ITEM # ITEM DESCRIPTION BEVERAGE 1 Apple Juice, Imperial, 0% 1-3 gal 4-1 gal 32 2 Cherry Juice Base, Best Value 4-1 gal 14 3 Grape Juice Base, Best Value 4-1 gal 2 4 Grapefruit Juice, Imperial, 0%

More information

Carbohydrate List. Sat Fat

Carbohydrate List. Sat Fat Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880

More information

Breakfast. Breakfast. Breakfast

Breakfast. Breakfast. Breakfast Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex

More information

Secondary Nutrition Information September 2016

Secondary Nutrition Information September 2016 Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140

More information

Applesauce cup 1 cup 11.48

Applesauce cup 1 cup 11.48 2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup

More information

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42. Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)

More information

Food Allergens and Processed Ingredient List

Food Allergens and Processed Ingredient List Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo

More information

High School (9-12) Lunch Menu Nutrition Specifications

High School (9-12) Lunch Menu Nutrition Specifications Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.

More information

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup

More information

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1 Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,

More information

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g) Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.

More information

South Spencer County Schools. Food and Health. Services. Carb Count

South Spencer County Schools. Food and Health. Services. Carb Count South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each

More information

Elementary Breakfast & Lunch Menu

Elementary Breakfast & Lunch Menu Elementary Breakfast & Lunch Menu A bright plate is a healthy plate. Choose red, orange, or dark green foods for a meal that is full of vitamins and minerals. Colorful foods like cherry tomatoes, sweet

More information

Nutrition Department - Atlanta Public Schools. Food Item Nutrient Analysis (Extended)

Nutrition Department - Atlanta Public Schools. Food Item Nutrient Analysis (Extended) Nutrition Department - Atlanta Public Schools Apples- Red (138CT) Banana - Petite 150ct Beans - Baked Vegetarian Beans - Black Canned Turtle Beans - Garbanzo Canned Beans - Great Northern Canned Low Sodium

More information

Page 1 Carbohydrates List 1/14/2019

Page 1 Carbohydrates List 1/14/2019 Page 1 Carbohydrates List 1/14/2019 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001094 - Alternate Brk Meal, Elem ON 51.23 001092 - Alternate LunchMeal, Elem O *67.19* 000352 - Apple

More information

Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:

Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice: Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2

More information

Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g

Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked

More information

School Nutrient Analysis and Allergens for School Year

School Nutrient Analysis and Allergens for School Year Lunch Entrees Bacon Cheeseburger on Bun ------- Recipe 000531 1 sandwich 27.8 X X Bar-B-Q no Bun (vinegar based) Brookwood Farms 12300 1 portion=2oz. no bun 2.8 X BBQ Max Snax The Max 7738712723 3 triangles

More information

Allergy Database

Allergy Database Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,

More information

RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA

RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice

More information

CARB COUNTS METZ/SYCSD MENUS

CARB COUNTS METZ/SYCSD MENUS Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach

More information

MyPlate: What Counts as a Cup?

MyPlate: What Counts as a Cup? MyPlate: What Counts as a Cup? What Counts as a Cup of Fruit? In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group. See the Chart 1 below.

More information

Making Your Shopping List A Real World Math Lesson

Making Your Shopping List A Real World Math Lesson Making Your Shopping List A Real World Math Lesson (Middle School Pack) Directions: Discuss all the recipes that you will be making with your child that will require ingredients for you to purchase on

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &

More information

Raymore-Peculiar School District Market Basket

Raymore-Peculiar School District Market Basket Raymore-Peculiar School District Market Basket Company For each items listed below the bidder shall provide the following information: 1. Brand name and product code (or label) 2. Pack size 3. Cost per

More information

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2010

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2010 FOOD COMMODITIES AWARD - Nutrition July 16, 2010 - October 15, 2010 MEAT 23.55 2/150 ea 1. BACON precooked, 300cnt 5756893 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt. Range 10lb bags 3.

More information

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal

More information

Carbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)

Carbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g) Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g

More information

MENU ITEMS WITH LIMITED PROTEIN (<14 GM), LENNOX SCHOOL DISTRICT Protein g Portion Size

MENU ITEMS WITH LIMITED PROTEIN (<14 GM), LENNOX SCHOOL DISTRICT Protein g Portion Size Recipe # Recipe Description Calories Protein g Portion Size Weight (g) Menu Name Manufacturer Recipe Group 381 APPLE JUICE 4OZ 55 0 1 EACH 113.4 Apple Juice DRIFTWOOD BEVERAGES 342 APPLE STICK, BOSCO'S

More information

Middle School (6-8) Lunch Menu Nutrition Specifications

Middle School (6-8) Lunch Menu Nutrition Specifications Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.

More information

Page 1 CHO Report 8/19/2016

Page 1 CHO Report 8/19/2016 Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,

More information

Applesauce, Canned: to be packed to U.S. Grade A standard; natural color; natural flavor; unsweetened; regular form or style; 6/10.

Applesauce, Canned: to be packed to U.S. Grade A standard; natural color; natural flavor; unsweetened; regular form or style; 6/10. USDA NUTRIENT ANALYSIS SAMPLE PRODUCT DESCRIPTIONS AND SPECIFICATIONS FOR 21-DAY MENUS The following are examples of product descriptions and product specifications in accordance with the 21-day cycle

More information

CARBOHYDRATE COUNTS Food Item Serving Size Carbs

CARBOHYDRATE COUNTS Food Item Serving Size Carbs Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5

More information

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g) Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry

More information

FOOD COMMODITIES AWARD - January 16, April 15, 2014

FOOD COMMODITIES AWARD - January 16, April 15, 2014 MINIMUM ORDER MEAT 1. BACON precooked, 300cnt FOOD COMMODITIES AWARD - January 16, 2014 - April 15, 2014 25.09 300 18045 $350 or 20 cases $200. 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt.

More information

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g) Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry

More information

Baked Products Serving Size Calories Carbohydrate Sodium Fiber

Baked Products Serving Size Calories Carbohydrate Sodium Fiber Baked Products 205001 Bakery Mix, Dry 1/3 cup 149 23g 530mg 2.7g 106001 Cookie, Carnival 1 120 18g 105mg 0g 106005 Cookie, Choc Chip 1 130 17g 95mg

More information

Nutritional Information Guidelines:

Nutritional Information Guidelines: Nutritional Information Guidelines: The information contained in this guide is based on standard product formulations and is reported for informational purposes only by Western Sizzlin. Variations may

More information

Allergy Database

Allergy Database Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef

More information

ICF/IID Items. Dairy Cheddar cheese slices Pineapple-orange juice Reduced fat cream cheese 2% milk Skim milk Fat free sour cream Fat free Greek yogurt

ICF/IID Items. Dairy Cheddar cheese slices Pineapple-orange juice Reduced fat cream cheese 2% milk Skim milk Fat free sour cream Fat free Greek yogurt ICF/IID Items Deli and Meats Fat free or light bologna Fat free turkey ham Boneless, skinless chicken breast Chicken breast (family pack) Low fat Turkey Ham Fat Free Turkey Sliced fat free chicken Boneless

More information

Elementary Carbs. Portion Carbs (g) 6/12/2017

Elementary Carbs. Portion Carbs (g) 6/12/2017 6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad

More information

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon) Colegio de Señoritas El Sagrado Corazón Campus El Naranjo Science / English II Unit Amount of Food Group Tables 8th. FRUITS AMOUNT THAT COUNTS AS 1 CUP OF FRUIT OTHER AMOUNTS (COUNT AS 1/2 CUP OF FRUIT

More information

Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams

Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams Apple Slices 1/2 cup (3 wedges) 9.53 Apple Slices Golden 1/2 cup (3 wedges) 9.53 Apple Slices pre

More information

Regular Menu Revised October 2018

Regular Menu Revised October 2018 Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)

More information

GPS Elementary Education- Allergies

GPS Elementary Education- Allergies GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White

More information

Sample Menu: 1200 Calorie Meal Plan

Sample Menu: 1200 Calorie Meal Plan Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 5 exchanges STARCH/BREAD

More information