Street Food Vending: Food Culture in India
|
|
- Victor McKinney
- 5 years ago
- Views:
Transcription
1 (This is a draft and not to be cited without permission) Street Food Vending: Food Culture in India By: Prof. Anjali Kurane Shilpa Dahake Department of Anthropology, University of Pune
2 Street Food Vending Growing Cities Foundation to Economic Growth Social Development Leads to Population Increase Dealt with efficient management Informal Food Sector Visible part Street Food Vending Informal economy Formal economy
3 Informal Food Sector The informal food sector can be defined as including small producers, manufacturing enterprises, traders and service providers, involved in legal as well as unrecognized activities related to food (Simon, 2007). Ease of entry Traditional technology Use of Indigenous resources Informal Sector Unregulated & competitive markets Family/household ownership Small-scale operatives
4 Street Food The street food is ready to eat food and beverages prepared or sold by vendors or hawkers especially in streets and similar public places as defined by the Food and Agriculture Organization.
5 Street Food Vendors Street food vendors are person who offers food items for sale to the public without having a permanent built up structure but with a temporary static structure or mobile stall (or head load). Street vendors may be stationary by occupying space on pavements or other public/ private areas, or may be mobile in the sense that they move from place to place carrying their wares on push carts or in cycles or baskets on their heads or may sell their products in moving trains, bus, etc.
6 Aim & Objectives This study tries to understand street food vending endeavor in the cultural tapestry of Indian cities. To understand the relation between the migration pattern of vendors and the items they are selling To understand uniqueness and diversity of food products they sell To understand the street food vending business
7 Locale of Study Shivajinagar Deccan Gymkhana Camp Area N Map of Pune
8 Site Deccan Shivaji Nagar Camp
9 Methodology Sampling Population: Street food vendors carrying out business from a specific location regularly are the population under the study. Identification of busy nodes of the locations selected Street food vendors at these nodes were selected on the basis of purposive sampling technique. Each location 20 samples irrespective of their age and gender, total sample size: 60 Interview schedule, observation and documentation through photographs in the study area.
10 Observation & Findings
11 Street Food Vending in Pune Pune Urban Center since 18th century After 1950s growth of modern manufacturing sector Steady Growth in Population Attracts Migrants Increase in Range of Food Items Sold Change in clientele range from Poor to Better -off Spread of City Distance between Home and Workplace Increased Development of Street Food Vending Gradual Increase
12 Street Food Street Food Prepared Food (30%) Prepared on street (36.7%) Beverages (21.7%) Readymade (6.7%) Fruit salad (5%) Idli-sambar, Sambarwada, Sabudana khicadi, Poha, Upama, Sheera, Pani-puri, Sev-puri, Bhel puri, Bhel, Kulfi, Peanuts Aloo bhaji, Wada pav, Anda burji, Dhabeli, Dosa/uttapa, Sabudana wada, Loni dosa, Loni dhapata, Paratha, Pavbhaji, Pulav, Sandwich, Pizza, Boiled corn Lime soda, Kokam, Fruit juice, Tea Chocolate sandwich, Gola, Cigarette
13 Street Food 38.4% family business minimum investment more demand easy to prepare Will 30.7 % Item Selection Item selection majorly depends on: Investment (30.7%) Demand (38.4%) Only 5% of vendors change the item that they sell according to season Assimilation: Rajasthan - bhel puri Adaptation: Karnataka - poha, wada pav
14 Pune Within Maharashtra Karnatake Rajasthan Uttar Pradesh West Bengal Andhra Pradesh Gujarat Madhya Pradesh Migration Pattern
15 Profile of Vendors Male Illiterate Primary Secondary Hindu Age Category Gender Education Religion Migrants
16 Duration in Vending <5 yrs 6-10 yrs yrs Duration in Vending Independent Dependent >35 Majority of vendors are doing vending for less than 10 years एक ठ ल क प छ ७-८ ल ग कक म हनत ह त ह For 12% of vendors, vending was there family business and the 2nd generation of the family continued it.
17 Reasons for Starting Food Vending 45 % 34 % Two major reasons: Left their previous job because it was low paid Could not find job to earn livelihood और क छ करन नह आत Reasons ढ ई म मन नह लग त स कम न क ललय य करन लग 15 % 15% of the vendors had previous experience in the field of food preparation and catering before they embarked on the business of their own Job Before Vending
18 Nature of Street Food Vending Street Food Vendors Independent (65%) Dependent (35%) Family (41%) Individual (48%) Employer (11%) Independent Dependent 0 Less than 20 years Nature of Vending & Age Category
19 Vending Site 76.7% vendors obtained site because it was empty Type of vending stall: Pushcart: 63.3% Table: 28.3% Cycle: 5% Shack: 3.3% Why these locations? Shivaji nagar: Close to transport centers, government offices, school Deccan: close to colleges, market Camp: close to mall, market, court
20 Vending 26.7% Period Majority have working hours more than 8-10 hrs. 65% < 5 hrs 5-10 hrs hrs Customers Working Hours Deccan: students, office going, people who come for shopping Shivaji nagar: passengers, bus drivers and conductors, government officials, nearby shopkeepers Camp: housewives who come for shopping, students, nearby shopkeepers
21 Food Safety 13.3% Food safety is maintained by 20% 53.3% Good quality raw materials freshly prepared & served hot home made refrigeration with gloves nothing Buying good quality raw materials Preparing items freshly & serving hot Items made at home Refrigeration अगर अच छ quality क item नह ह ग त customer क स आय ग Training
22 < < Income Independent Dependent 83.3% of street food vendors have street food vending as an only source of livelihood 2 0 For independent vendors Rs Rs Income For dependent vendors Rs 5000 Rs Daily sale - Rs 500 Rs Investment in stock depends on item - Rs 500 Rs 1500 Daily Sale
23 Training 23% No formal training 21% Majorly learnt to cook from family members or owner Family Friends taught no Observing other vendors Other vendors Owner taught Past experience People from the same village taught Training
24 Characteristics of Street Food Vending Vendors Vending Migrants Encroachers Harsh working conditions Exploited by officials No awareness about food safety standards No awareness about rules & regulations Natural Market Offers Autonomy Small Enterprise Reasonable income Day-to-day activity Serves wide clientele range Dynamic role in urban economy
25 Rules & Regulations Article 19(1)g of Constitution guarantees to all the citizens the right to practice any trade and profession, subjected to certain reasonable restrictions for the general interests of the public. National Policy on Urban Street Vendors, 2009 The Street Vendors (Livelihood Protection and Regulation of Street Vending) Act, 2013
26 Rules & Regulations Permit from Encroachment (Prevention) Department and Health Department 1992 PMC stopped issuing license 2011 FDA took over registration and license works - Food Safety and Standards Act 2013 Pune Municipal Corporation (PMC) declared no-hawking zones on 45 roads and 153 junctions in the city. Under The Street Vendors (Livelihood Protection and Regulation of Street Vending) Act, PMC has started survey in Deccan
27 License Yes No Owner has Applied % 5 0 < years years years years years >35 Yes Don't Know Want License Majority do not have license and very few have applied for license Vendors want current vending site to be allocated to them
28 Awareness about Rules The Street Vendors (Protection and Livelihood and Regulation of Street Vending) Bill 93.3% Local Municipal laws Yes Street Vendor Bill No 95% Yes Local Municipal Laws No
29 Conclusion Study shows that 80% of the food vendors are migrants from all over India. These migrant food vendors they introduce their native food culture (assimilation), while some other adopt the local food culture (adaptation). These processes shows the uniqueness and diversity of food culture of the city. Street food vending is a small scale informal business which offers autonomy to vendors. Appreciated by wide clientele range from urban poor to upper class Street food vending is adopted by vendors as a coping strategy when denied access to more formal employment opportunities in order to seek livelihood. Thus street food has become a part of popular culture of Pune city
30 Thank You
BRIQUTTE SECTOR IN KENYA. Briquettes have been produced on a small scale in Kenya since the 1970 s.
BRIQUTTE SECTOR IN KENYA Briquettes have been produced on a small scale in Kenya since the 1970 s. However, they are not used widely because of the cultural preference for charcoal and lack of cooking
More informationOUR SWEET INTRODUCTION
Philosophy Excellent Thoughts always create a culture. As our founder of Shyam Udyog Mr. Punit Kumar Agarwal thoughts the same for the purpose of the people in India for Indians who can not spend a lot
More informationPerspective of the Labor Market for security guards in Israel in time of terror attacks
Perspective of the Labor Market for security guards in Israel in time of terror attacks 2000-2004 By Alona Shemesh Central Bureau of Statistics, Israel March 2013, Brussels Number of terror attacks Number
More informationUrbanization is the inevitable and consequential result
Asian Journal of Home Science (December 2009 to May, 2010) Vol. 4 No. 2 : 229-233 Research Paper : Consumption pattern and food handling practices of street foods Accepted : July, 2009 See end of the article
More informationFOOD SAFETY REGULATION STREET FOOD VENDORS
FOOD SAFETY REGULATION STREET FOOD VENDORS NASVI Started as a network Started in Patna as a networking organization, now located in Delhi - Gathered information about street vendor organizations, laws,
More informationWestern Uganda s Arabica Opportunity. Kampala 20 th March, 2018
Western Uganda s Arabica Opportunity Kampala 20 th March, 2018 The western region has three main islands of Arabica production we focus on the Rwenzori region served by Kasese 3 Primary focus is the Rwenzori
More informationGENDER PARTICIPATION IN THE PRODUCTION AND MARKETING OF SEAWEED IN DAVAO DEL SUR, PHILIPPINES
GENDER PARTICIPATION IN THE PRODUCTION AND MARKETING OF SEAWEED IN, PHILIPPINES Della Grace G. Bacaltos Nila Nanette S. Revilla Rex Reynante P. Sordilla SOUTHERN PHILIPPINES AGRI-BUSINESS, MARINE AND AQUATIC
More informationPERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR
PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base
More informationA Study on Consumer Attitude Towards Café Coffee Day. Gonsalves Samuel and Dias Franklyn. Abstract
Reflections Journal of Management (RJOM) Volume 5, January 2016 Available online at: http://reflections.rustomjee.com/index.php/reflections/issue/view/3/showtoc A Study on Consumer Attitude Towards Café
More informationThailand Packaging Machinery Market. Jorge Izquierdo VP Market Development PMMI
Thailand Packaging Machinery Market Jorge Izquierdo VP Market Development PMMI jizquierdo@pmmi.org www.pmmi.org/global www.pmmi.org/research Today General Economic and Political Highlights Current Packaging
More informationICAR-CENTRAL CITRUS RESEARCH INSTITUTE Post box No. 464, Shankarnagar P.O. Amravati Road, Nagpur (Maharashtra), India
भ.क.अन.प.-क न द र य न ब वर ग य फल अन स ध न स स थ न क प रक शन (ववक र ह त ) ICAR-CENTRAL CITRUS RESEARCH INSTITUTE PUBLICATIONS (For Sale) ICAR-CENTRAL CITRUS RESEARCH INSTITUTE Post box No. 464, Shankarnagar
More informationNotification/ Registration Certificate Number: (Attach copy of the verification of notification/ registration certificate)
Application for Notification/Registration of Food Business For Mobile Food Businesses or Temporary Food Businesses Is this application for a mobile or temporary food business? Mobile Food Vehicle or Unit
More informationPRASHANT MAVANI. Senior Faculty: StudyIQ
. P R O F I L E PRASHANT MAVANI MSc. in Management, University of Surrey (UK) Senior Faculty: StudyIQ Follow/Contact me: @PrashantTMavani Download PDF notes of this lecture from my FB Page .P o s i t i
More informationChapter Mobile and Temporary Food Vendors. August 25 th, PM Altoona City Hall Council Chambers
Chapter 5.20 Mobile and Temporary Food Vendors August 25 th, 2016 6 PM Altoona City Hall Council Chambers Rationale For Proposed Ordinance Passed in 1971, the previous ordinance is outdated. It is limited
More informationNew Opportunities for Toronto s Street Food Vendors
New Opportunities for Toronto s Street Food Vendors Licensing and Standards Committee Tuesday, March 18, 2014 Tracey Cook Executive Director Carleton Grant Director, Policy & Strategic Support Municipal
More informationHOLIDAYS HOMEWORK: CLASS II GD GOENKA PUBLIC SCHOOL, SECTOR -22 ROHINI
HOLIDAYS HOMEWORK: CLASS II GD GOENKA PUBLIC SCHOOL, SECTOR -22 ROHINI 2017-18 SUMMER As the holidays have begun, It s time for us to have some fun. It is the time to read an amazing book and help mommy
More informationCONTEMPORARY RESEARCH IN INDIA (ISSN ): VOL. 7: ISSUE: 2 (2017)
ECONOMICS OF SUGARCANE IN WESTERN MAHARASHTRA Dr. J. S. Kumbhar 1, Dr. B. T. Kamble 2, Dr. S. S. Kaware 3 1 Field officer (II), 2 & 3 Jr. Res. Asstt., State Cost of Cultivation Scheme, MPKV, Rahuri, Dist.
More informationGuideline to Food Safety Supervisor Requirements
Guideline to Food Safety Supervisor Requirements The Food Safety Supervisor (FSS) Why is a Food Safety Supervisor important? Food laws in NSW require certain food businesses in the hospitality and retail
More informationFREQUENTLY ASKED QUESTIONS (FAQS)
FREQUENTLY ASKED QUESTIONS (FAQS) Table of Contents CAS FAQ... 4 1.1... CAS FAQ 4 2 1.1.1 What is Coffee Assurance Services (CAS)? 4 1.1.2 What is the vision of Coffee Assurance Services? 4 1.1.3 What
More informationInternational Trade CHAPTER 3: THE CLASSICAL WORL OF DAVID RICARDO AND COMPARATIVE ADVANTAGE
International Trade CHAPTER 3: THE CLASSICAL WORL OF DAVID RICARDO AND COMPARATIVE ADVANTAGE INTRODUCTION The Classical economist David Ricardo introduced the comparative advantage in The Principles of
More informationPlate 2.1 City map of Puducherry showing selected areas for the study
TRANSITION IN THE PREPARATION AND CONSUMPTION OF IDLI AMONG THE POPULATION OF PUDUCHERRY 2.1 INTRODUCTION Idli occupies a special place in the diets of Indians and is one of the predominant choices of
More informationChapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade Wages
More informationPreview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade Wages
More informationPower and Priorities: Gender, Caste, and Household Bargaining in India
Power and Priorities: Gender, Caste, and Household Bargaining in India Nancy Luke Associate Professor Department of Sociology and Population Studies and Training Center Brown University Nancy_Luke@brown.edu
More information1) What proportion of the districts has written policies regarding vending or a la carte foods?
Rhode Island School Nutrition Environment Evaluation: Vending and a La Carte Food Policies Rhode Island Department of Education ETR Associates - Education Training Research Executive Summary Since 2001,
More informationRecent U.S. Trade Patterns (2000-9) PP542. World Trade 1929 versus U.S. Top Trading Partners (Nov 2009) Why Do Countries Trade?
PP542 Trade Recent U.S. Trade Patterns (2000-9) K. Dominguez, Winter 2010 1 K. Dominguez, Winter 2010 2 U.S. Top Trading Partners (Nov 2009) World Trade 1929 versus 2009 4 K. Dominguez, Winter 2010 3 K.
More informationHow Rest Area Commercialization Will Devastate the Economic Contributions of Interstate Businesses. Acknowledgements
How Rest Area Commercialization Will Devastate the Economic Contributions of Interstate Businesses Acknowledgements The NATSO Foundation, a charitable 501(c)(3) organization, is the research and educational
More informationA Web Survey Analysis of the Subjective Well-being of Spanish Workers
A Web Survey Analysis of the Subjective Well-being of Spanish Workers Martin Guzi Masaryk University Pablo de Pedraza Universidad de Salamanca APPLIED ECONOMICS MEETING 2014 Frey and Stutzer (2010) state
More informationSustainable Coffee Challenge FAQ
Sustainable Coffee Challenge FAQ What is the Sustainable Coffee Challenge? The Sustainable Coffee Challenge is a pre-competitive collaboration of partners working across the coffee sector, united in developing
More informationSupporting Millet Porridge Vendors (MPV), a pro-poor millet food marketing channel. Mr. K. Manikandan Project Executive
Supporting Millet Porridge Vendors (MPV), a pro-poor millet food marketing channel Mr. K. Manikandan Project Executive Scheme of presentation Context Approach followed for strengthening Efforts taken Results
More information2014 Street Vending Recommendations for By-law & Guideline Updates. Engineering Department, Street Use Division February 19, 2014
2014 Street Vending Recommendations for By-law & Guideline Updates Engineering Department, Street Use Division February 19, 2014 1 Agenda Background on Street Vending Proposed Changes to the Street Vending
More informationETHIOPIA. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING
ETHIOPIA A Quick Scan on Improving the Economic Viability of Coffee Farming 1 OBJECTIVES OF STUDY Overall objective Identify opportunities for potential benefits to coffee farmers from improved farm profitability
More informationChapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model. Pearson Education Limited All rights reserved.
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model 1-1 Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade
More informationHow to Implement Summer Food Standards of Excellence in Your Community
How to Implement Summer Food Standards of Excellence in Your Community As an anti-hunger advocate, you understand the clear link between the food served at summer food sites and participation rates. Simply
More informationBasics. As a rule of thumb, always ask to see the nonprofit special event one- day license.
What to Know About Participating in Nonprofit Events California Craft Brewers Association FAQ on hosting, participating and managing a nonprofit beer festival or event Breweries today are inundated with
More informationFAO IGG Meeting, Delhi, India May 2010
FAO IGG Meeting, Delhi, India 12-13 May 2010 % Nationa Production Accounts for 3% of the GDP 80 National Tea Production-2008 Employment: over a million of workers directly or indirectly 60 40 20 Total
More informationA STUDY ON CONSUMER PREFERENCE TOWARDS BRITANNIA BISCUITS IN MADURAI
A STUDY ON CONSUMER PREFERENCE TOWARDS BRITANNIA BISCUITS IN MADURAI Dr. V. Suresh Babu 1 and G. Chinna Durai 2 1 Assistant Professor, 2 Ph. D Research Scholar PG & Research Department of Commerce, Mannar
More informationHONDURAS. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING
HONDURAS A Quick Scan on Improving the Economic Viability of Coffee Farming 1 OBJECTIVES OF STUDY Overall objective Identify opportunities for potential benefits to coffee farmers from improved farm profitability
More informationREFIT Platform Opinion
REFIT Platform Opinion Date of Adoption: 07/06/2017 REFIT Platform Opinion on the submission by the European Vegetarian Union (LtL 548) on the definition of 'vegan' and 'vegetarian' The REFIT Platform
More informationThe Impact of Fair Trade: How the Exchange of Goods Links Producers and Consumers. Jessica Stanley-Asselmeier
The Impact of Fair Trade: How the Exchange of Goods Links Producers and Consumers Jessica Stanley-Asselmeier What is Fair Trade? Trading Partnership Developed After WWII Billion Dollar Industry Anthropological
More informationMissoula Downtown Association
Missoula Downtown Association 2018 Events Vendor Application Each year, the Missoula Downtown Association (MDA) hosts five major events that aim to bring our vibrant community together in the heart of
More informationNatural and human impact on land use change of the Eastern Himalayan piedmont, India
Natural and human impact on land use change of the Eastern Himalayan piedmont, India Paweł Prokop Department of Geoenvironmental Research Institute of Geography and Spatial Organization, Polish Academy
More informationSTATE OF NEW JERSEY. SENATE, No th LEGISLATURE
SENATE, No. STATE OF NEW JERSEY th LEGISLATURE INTRODUCED MAY, 0 Sponsored by: Senator JOSEPH PENNACCHIO District (Essex, Morris and Passaic) Senator NILSA CRUZ-PEREZ District (Camden and Gloucester) SYNOPSIS
More informationMissoula Downtown Association 2019 Guest Vendor Application
Missoula Downtown Association 2019 Guest Vendor Application Each year, the Missoula Downtown Association (MDA) hosts five major events that aim to bring our vibrant community together in the heart of Downtown
More informationWinnebago County Food Code Changes
Winnebago County Food Code Changes Promoting a Safer & Healthier Community Since 1854 Purpose of Food Code Changes To adopt the FDA Food Code including the definitions To create an equitable fee structure
More informationMt. Lebanon Uptown Farmers Market 2018 Bylaws
Mt. Lebanon Uptown Farmers Market 2018 Bylaws PURPOSE Mt Lebanon Uptown Farmers Market provides an opportunity to farmers in the region to sell what they produce directly to urban residents. The market
More informationOctober 27, p.m.
1 0 October, p.m. OREGON LIQUOR CONTROL MODERNIZATION ACT Relating to alcoholic beverages. Be It Enacted by the People of the State of Oregon: PURPOSES FOR STATE LIQUOR REGULATION SECTION 1. The people
More informationThe Government of the Republic of the Union of Myanmar. Ministry of Commerce. Union Minister s Office. Notification No. 18/2015.
The Government of the Republic of the Union of Myanmar Ministry of Commerce Union Minister s Office Notification No. 18/2015 Nay Pyi Taw, 13 th Waning Day of Tabaung, 1376 ME (17 March, 2015) 1. In exercising
More informationMOBILE FOOD VENDING TEXT AMENDMENT COMMUNITY ADVISORY GROUP MEETING
MOBILE FOOD VENDING TEXT AMENDMENT COMMUNITY ADVISORY GROUP MEETING January 8, 2015 Welcome & Introductions Purpose Process Project Background Review of Regulations Proposed Changes Questions and Feedback
More informationTa ang (Palaung) Working Group TSYO,PWO,PSLF
1 Monopoly Tea Farms 2 Contents 1) Introduction 2 2) Problems affecting tea farmers 3 2.1) Decline in the price of tea 2.2) Table: Tea price by township 2.3) Table: Food commodity prices by township 2.4)
More informationSURVEY OF SHEA NUT ROASTERS AVAILABLE IN NIGER STATE PRESENTED BY IBRAHIM YAHUZA YERIMA MATRIC NO 2006/24031EA
SURVEY OF SHEA NUT ROASTERS AVAILABLE IN NIGER STATE PRESENTED BY IBRAHIM YAHUZA YERIMA MATRIC NO 2006/24031EA IN PARTIAL FULFILLMENT FOR THE A WARD OF B. ENG IN AGRICULTURAL AND BIO-RESOURCES ENGINEERING,
More informationIs Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions
9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits
More informationFood and beverage services statistics - NACE Rev. 2
Food and beverage services statistics - NACE Rev. 2 Statistics Explained Data extracted in October 2015. Most recent data: Further Eurostat information, Main tables and Database. This article presents
More informationINFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY
INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY Evelyn Cook OBJECTIVES Identify state and federal regulations requiring food safety oversight. Describe
More informationTea Post Brand Development Case Study
Tea Post Brand Development Case Study Author and Agency: 7 th Sense Concepts Films and Advertising www.7thsesnse.in Rajkot Office: 301- B, Silver Coin, Opp. Crystal Mall, Kalawad Road, Rajkot, Gujarat,
More informationBILL NUMBER: AB 727 BILL TEXT AMENDED IN ASSEMBLY MARCH 25, 2011 FEBRUARY 17, 2011
BILL NUMBER: AB 727 BILL TEXT AMENDED AMENDED IN ASSEMBLY MARCH 25, 2011 INTRODUCED BY Assembly Member Mitchell FEBRUARY 17, 2011 An act to add Chapter 6.5 (commencing with Section 12405) to Part 2 of
More information5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER
Guidance notes on the classification of a flavouring substance with modifying properties and a flavour enhancer 27.5.2014 Contents 1. Purpose 2. Flavouring substances with modifying properties 3. Flavour
More informationREPORT TO THE PLANNING COMMISSION rd Avenue NE, Woodinville, WA
CITY OF WOODINVILLE, WA REPORT TO THE PLANNING COMMISSION 17301 133rd Avenue NE, Woodinville, WA 98072 WWW.CJ.WOODINVILLE.WA.US To: From: By: Subject: Planning Commission Dave Kuhl, Development Services
More informationACOS ETHIOPIA CASE STUDY
OUR HISTORY It was only 2005 when Acos Ethiopia came to light from a pioneering idea of forward thinking people, the Pedon family. Ethiopia then was an even more challenging environment than it is now,
More informationHarpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia
Harpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia Outreach/Pre-Announcement Notice Temp Cook WG-7404-06 ( Call When Needed Intermittent positions) January 27, 2014 Introductory
More informationAmul eyes Rs 50,000 crore turnover by 2020
Amul eyes Rs 50,000 crore turnover by 2020 The turnover of Gujarat Cooperative Milk Marketing Federation (GCMMF) rose 11 percent to Rs 23,005 crore during 2015-16 fiscal. Dairy major GCMMF, which sells
More informationPreview. Introduction (cont.) Introduction. Comparative Advantage and Opportunity Cost (cont.) Comparative Advantage and Opportunity Cost
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade Wages
More informationMONTHLY REPORTS PULSES JUNE - JULY 2016
MONTHLY REPORTS PULSES Monthly Prices Movement Pulses prices overall remained firm throughout the month amid expectation of lower output, delayed Monsoon despite strict government measures to control price
More informationGender and Firm-size: Evidence from Africa
World Bank From the SelectedWorks of Mohammad Amin March, 2010 Gender and Firm-size: Evidence from Africa Mohammad Amin Available at: https://works.bepress.com/mohammad_amin/20/ Gender and Firm size: Evidence
More informationPreview. Introduction. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model. Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade Wages
More informationVolume 30, Issue 1. Gender and firm-size: Evidence from Africa
Volume 30, Issue 1 Gender and firm-size: Evidence from Africa Mohammad Amin World Bank Abstract A number of studies show that relative to male owned businesses, female owned businesses are smaller in size.
More informationFrom Selling to Supporting-Leveraging Mobile Services in the Field of Food Retailing
From Selling to Supporting-Leveraging Mobile Services in the Field of Food Retailing Sudha.K.M 1, G.Raghunath 2 1 Assistant Professor, Sri Krishna Arts and Science College, Coimbatore, Tamilnadu, India
More informationGENERAL DESCRIPTION OF INDUSTRY AND COMPANY
Appendix G Appendix Sample G: Import Business Business Plan: Otoro Plan: Import Company Otoro Import Company EXECUTIVE SUMMARY Otoro Imports is a spice importing and marketing corporation established in
More informationSupermarket Industry Concerns and Questions - FDA Menu Labeling Regulation
Supermarket Industry Concerns and Questions - FDA Menu Labeling Regulation 1. Public guidance on these issues and questions are needed not only for stakeholder compliance but also for federal, state and
More informationUnit 2: Three Worlds Meet
Unit 2: Three Worlds Meet HISTORICAL OVERVIEW Time Frame: more than 14,000 years ago. Native Societies Adaptation to diverse natural environments Cultural Differences Similarities Language Shelter Labor
More informationFairtrade Who Benefits?
TEACHER S NOTES Because Food Matters Duration: 23 minutes For Teachers Introduction This program takes a close look at the development of Fairtrade. What is the Fairtrade scheme all about? How does Fairtrade
More informationA STUDY ON CULTIVATION AND MARKETING PROBLEMS OF COCONUT GROWERS IN THALI PANCHAYAT, UDUMALPET
A STUDY ON CULTIVATION AND MARKETING PROBLEMS OF COCONUT GROWERS IN THALI PANCHAYAT, UDUMALPET Dr.R.VANAMADEVI, ASSISTANT PROFESSOR OF COMMERCE, SRI G.V.G. VISALAKSHI COLLEGE FOR WOMEN, UDUMALPET-642128
More informationConfederation of Indian Industry. Opportunities in FRUITS & VEGETABLES. Sector in India. Ministry of Food Processing Industries. Government of India
Confederation of Indian Industry Opportunities in FRUITS & VEGETABLES Sector in India Ministry of Food Processing Industries Government of India Advantage India One of the fastest growing economies in
More informationDoylestown Township Parks & Recreation Ice Cream Truck Vending Policy
Doylestown Township Parks & Recreation Ice Cream Truck Vending Policy Approved: 6-1-10 ISSUANCE OF PERMITS Each Ice Cream Vendor wishing to solicit in the Doylestown Township Park System is required to
More informationभ रत य प रब ध स स थ न इ द र PRABANDH SHIKHAR, RAU-PITHAMPUR ROAD, INDORE PHONE: ; FAX:
भ रत य प रब ध स स थ न इ द र PRABANDH SHIKHAR, RAU-PITHAMPUR ROAD, INDORE 453556 PHONE: +91-731-2439630-34; FAX: +91-731-2439800 Corrigendum-I No.: IIMI/2017-18/OS/01/ Corrigendum-1 June 02, 2017 The following
More informationCOUNTRY PLAN 2017: TANZANIA
COUNTRY PLAN 2017: TANZANIA COUNTRY PLAN 2017: TANZANIA VISION2020 PRIORITIES AND NATIONAL STRATEGY PRIORITIES Vision2020 SDG s No poverty Quality education Gender equality Decent work Responsible Production
More informationINCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW.
Linn County Public Health 501 13 Street NW Cedar Rapids, IA 52405 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Linn County Public Health Department. Iowa
More informationSustainable Coffee Economy
Seeking a Balance Sustainable Coffee Economy Brazilian initiatives and experience Environmental Sustainability Respecting the limits of capacity Economic Sustainability support of ecosystems Rational and
More informationTackling with driver of deforestation in partnership with private sector: Case study from Alto Mayo, Peru
Facilitating Private Sector Participation in REDD+ Activities Tackling with driver of deforestation in partnership with private sector: Case study from Alto Mayo, Peru Tuesday, 19 November Japan Pavilion,
More informationM I D D L E S E X- LON DON HEALTH UNIT
AIL M I D D L E S E X- LON DON HEALTH UNIT comrnunlcable disease &sexual heanh. dental heath environmental health & chronlc disease preventlone family health. research, education. evaluation & deveioprneni
More informationMOBILE VENDING BUSINESS PERMIT APPLICATION Public Land
MOBILE VENDING BUSINESS PERMIT APPLICATION Public Land Initial applications will be received between April 1 st and April 15 th (Applications received after April 15 th - see regulations for the Wait List
More information1. Allow for strict observance of personal hygiene by all food service participants.
PM 93-01 2/12/93 President Robert C. Detweiler Bake Sale and Food Sale Policy Introduction The following policy has been adopted by the University in order to ensure compliance with health regulations
More informationStarbucks BRAZIL. Presentation Outline
Starbucks BRAZIL Prepared by: Aminata Ouattara Daniele Albagli Melissa Butz Matvey Kostromichev Presentation Outline Introduction Mission & Objectives PESTEL Analysis PORTER Analysis SWOT Analysis Capabilities
More informationA Comparison of X, Y, and Boomer Generation Wine Consumers in California
A Comparison of,, and Boomer Generation Wine Consumers in California Marianne McGarry Wolf, Scott Carpenter, and Eivis Qenani-Petrela This research shows that the wine market in the California is segmented
More informationUSDA Fresh Fruit and Vegetable Program
USDA Fresh Fruit and Vegetable Program Fresh Fruits and Veggies Serving Safely and Attractively The First Step to Enjoy Fruits and Veggies! Hand Washing is the single most important means of preventing
More informationPreview. Introduction. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model 1-1 Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade
More informationQUESTIONS FOR REFLECTION: VISUAL 4.1 WHY DID THE COLONISTS PROSPER BETWEEN 1585 AND 1763?
VISUAL 4.1 WHY DID THE COLONISTS PROSPER BETWEEN 1585 AND 1763? Gold and silver had not been discovered in colonial America during this period, and there were no spices to trade. England held sway as a
More informationRestaurant Success Orientation Mobile Food Businesses
Restaurant Success Orientation Mobile Food Businesses Partnership with Washington State Department of Commerce, King County, City of Seattle, and the Seattle Restaurant Alliance Launched in October 2014
More informationECONOMICS OF COCONUT PRODUCTS AN ANALYTICAL STUDY. Coconut is an important tree crop with diverse end-uses, grown in many states of India.
ECONOMICS OF COCONUT PRODUCTS AN ANALYTICAL STUDY Introduction Coconut is an important tree crop with diverse end-uses, grown in many states of India. Coconut palm is the benevolent provider of the basic
More informationUnderstanding Anaphylaxis in Schools
For some parents and guardians, sending a child with potentially life-threatening (severe) allergies off to school can feel like a daunting task. Successfully transitioning a child into school requires
More informationDraft Document: Not for Distribution SUSTAINABLE COFFEE PARTNERSHIP: OUTLINE OF STRUCTURE AND APPROACH
CONFÉRENCE DES NATIONS UNIES SUR LE COMMERCE ET LE DÉVELOPPEMENT UNITED NATIONS CONFERENCE ON TRADE AND DEVELOPMENT SUSTAINABLE COFFEE PARTNERSHIP: OUTLINE OF STRUCTURE AND APPROACH 1.0 Rationale and Overview
More informationThe Han Dynasty. By Kevin Meyer, Avery Weber, Hayden Weis, Zach Rademacher, Phillip Petersen, and Jason Johnson.
The Han Dynasty By Kevin Meyer, Avery Weber, Hayden Weis, Zach Rademacher, Phillip Petersen, and Jason Johnson. Origins of the Dynasty The Han Dynasty became known in 206 BCE and the first emperor came
More informationCall in number: Pass Code: # Mun Adm
PA Department of Agriculture: Food Inspection Regulations September 11,2013 Call in number: 1-800-309-2350 Pass Code: 2369526# Mun Adm 1 Please mute your phone *6 To ask questions and open your line *6
More informationA. CALL TO ORDER B. STATEMENT OF THE CHAIR C. BYLAWS D. ADJOURNMENT
TOWN OF OLIVER Public Hearing Meeting Agenda October 10, 2017, at 7:00 PM Council Chambers Page A. CALL TO ORDER B. STATEMENT OF THE CHAIR C. BYLAWS 1. Zoning Amendment Bylaw 365 Zinfandel Avenue - Contract
More informationFair Vegan Sustainable
CLASSIC SNEAKER Fair Vegan Sustainable We want satisfaction from our farmers up to our customers! "Fair" means for us, that workers in the Ethletic production facilities receive fair wages. Ethletic employees
More informationPhone: (Office Use Only) RECEIVED BY: FIRST TRADING: LAST TRADING: Stall Size: UNDER 2M 3M 4M 5M 6M OTHER PLANTS FRUIT & VEG ART & CRAFTS
Phone: 0459384103 Email: info@palmerstonmarkets.org.au Website: www.palmerstonmarkets.org.au PO Box 2013 PALMERSTON NT 0831 CASUAL APPLICATION FORM 2018 (Office Use Only) RECEIVED BY: FIRST TRADING: LAST
More informationUNIVERSITY OF PLYMOUTH FAIRTRADE PLAN
UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy
More informationPERMITS ARE FOR GROUPS SITES ONLY (per O.M.C Chapter 5.51) Applicant Name 1 : Applicant Mailing Address: City/State:
CITY OF OAKLAND MOBILE FOOD VENDING GROUP SITE PERMIT APPLICATION 250 Frank H. Ogawa Plaza, Suite 2114, Oakland, CA 94612-2031 Zoning Information: 510-238-3911 www.oaklandnet.com/planning PERMITS ARE FOR
More informationPart 1 - Food Business Ownership Details Name of the Proprietor. ACN Number Mailing Address Street /Postal address. Business Key Contact:
Food Business Notification Form This Food Business Notification form is designed for a single business location. Where a food business sells food from multiple locations a separate form must be completed
More informationThe Inclusiveness of Africa s Recent High- Growth Episode: Evidence from Six Countries
The Inclusiveness of Africa s Recent High- Growth Episode: Evidence from Six Countries Rodrigo Garcia-Verdu, Abebe Aemro Selassie, and Alun Thomas African Department International Monetary Fund 2012 Economic
More information