Plan Approval Alcohol (PAB) Additional Information/Findings 515 W 7 th Street 1 st Floor, Basement, Mezzanine

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4 Plan Approval Alcohol (PAB) Additional Information/Findings 515 W 7 th Street 1 st Floor, Basement, Mezzanine Malo Es Bueno Inc (A) 515 W 7 th Street 1 st Floor 525 W 7th Street #607 Central City Planning Area Los Angeles, CA Zone: C2-4D D.M: 129A209 Spears, LLC (O) C.D: Sinclair Avenue Legal Description: Lot FR1, Block 20, Tract Ord s Survey Austin, TX FE Design & Consulting (R) 327 East 2nd Street, Suite 222 Los Angeles, CA REQUEST A Plan Approval to allow the continued sale and dispensing of a full line of alcoholic beverages for on-site consumption in conjunction with an existing 7,978 square-foot restaurant/lounge with 267 interior seats and 22 exterior seats partially on the public right-of-way and an occupancy of 309 and with hours of operation from 6 a.m.to 2 a.m. daily; remove conditions 15 and 16; and modify condition 29 to only require 1 security guard and only on Friday and Saturday nights from 10 p.m. to close. BACKGROUND The subject property is a level, rectangular parcel of land made up of a Fraction of Lots 1 and 2 with a 51.9 foot frontage along 7 th Street. The total lot size is approximately 4,779.7 square feet. The property is developed with a four-story, 23,000 square foot commercial building built in 1922 which houses the subject restaurant, a bar, and offices. On June 27, 2005, the property was granted ZA (CUB)(CUX) which permitted: 1

5 A Conditional Use Permit for the sale and dispensing of a full line of alcoholic beverages for on-site consumption in conjunction with the operation of a 9,077 square-foot restaurant/lounge with a total seating capacity of 407 patrons detailed as follows: o A 3,460 square-foot basement dining lounge with 104 seats, o A 4,264 square-foot ground floor dining with 12 seats in a revocable patio fronting 7 th Streets, o 24 seats in a recessed patio fronting 7 th Street, o 137 interior seats, o A 1,353 square-foot mezzanine floor dining area with 78 seats in the existing Clifton s Cafeteria restaurant with hours of operation from 6 a.m. to 2 a.m., seven days a week; and o The sale and dispensing of a full line of alcoholic beverages for on-site consumption in conjunction with the operation of a 2,815 square-foot bar/lounge with 36 seats, o A recessed exterior patio and up to three billiard tables on the second floor of the existing Clifton s Cafeteria restaurant with hours of operation from 4 p.m. to 2 a.m. Monday through Friday and 11 a.m. to 2 a.m. Saturday and Sunday; and A Conditional Use Permit to allow incidental public dancing and live entertainment in conjunction with the existing Clifton s Cafeteria bar/lounge and proposed bar/lounge The grant encompassed both of the alcohol-serving establishments on-site as it was from before the establishment of the Master Conditional Use Permit (MCUP) process. The grant had a 10-year life which will be coming to an end on July 12 th, The purpose of this request is primarily to renew the entitlements and request some small changes to the conditions of approval. Because the city no longer allows multiple establishments to be on the same CUB, this request is a PAB which will trigger a new case number and allow both of the businesses to have their own standalone document. Mas Malo is the sequel restaurant to Silver Lake restaurant Malo. The restaurant opened in January of 2011 and encompasses the ground floor, basement, and mezzanine of the property. Chef Robert Luna s menu is based on east LA style Chicano food with locally-sourced and high-quality ingredients. The restaurant has a comprehensive drink program centered around tequila. The three levels allow for a variety of dining experiences the lofty main floor has tables and a bar area, the mezzanine offers a more intimate dining experience, and the basement is more of a lounge atmosphere. All of the areas offer the same full menu and food service is available at all times. This application will help ensure that the CUB best reflects the actual operation of the restaurant. Conditions 15 and 16 are regarding the sale of alcohol and therefore are not enforceable by the city of LA. Condition number 15 prohibits a happy hour and the applicants would like to be able to have discounted food and drink specials from 3-7 p.m. Monday to Friday. This request will allow them to compete with many other downtown businesses that offer specials in order to attract the after-work crowd. Condition number 16 requires that patrons order food alongside alcohol. This is a tricky condition because oftentimes patrons order food and 2

6 drinks separately. This condition effectively bars anyone from ordering alcohol before or after their meal. Instead, the restaurant offers food at all times. The servers also bring chips and salsa to everyone seated at a table so there is always food. Condition number 29 requires the premises to have an extensive security program. This condition appears to be more applicable to the bar upstairs than to a full-service restaurant. The restaurant does have one guard at the front door on Friday and Saturday nights from 10 p.m. to closing. The restaurant is all-ages so this doorman mostly ensures the safety of patrons entering and exiting, and prevents rowdy or intoxicated patrons from entering the restaurant. The doorman wears a black suit and does not distinguish himself as a security guard. The bar upstairs also has a comprehensive security guard program that is more necessary in an establishment which is solely for drinking. The table below indicates the proposed changes for this new PAB: Previous Approval New Approval ZA (CUB)(CUX) Square Footage 9,077 Square Feet 7,978 Square Feet Hours of Operation 6 a.m. to 2 a.m. daily Same Type of Alcohol Full line Same Patron Seats Happy Hour No Yes ABC License Type 47 Same Food Yes Yes Security 6 guards at all times and cameras that cover all common areas One guard on Friday and Saturday night after 10 p.m. only and cameras that cover all common areas SURROUNDING PROPERTIES The adjoining and abutting property to the north is zoned C2-4D and is developed with a 10-story office building. The adjoining and abutting property to the west is zoned C2-4D and is developed with a 4-story building. Adjoining properties to the south, across 7 th Street, are zoned C2-4D and are developed with a 4-story building. The adjoining and abutting property to the east is zoned C2-4D and is developed with an 11-story building. 3

7 CIRCULATION 7th Street is designated a Modified Secondary Highway with an 80-foot wide dedication and all improvements including curbs, gutters, sidewalk, and street lights. RELATED PRIOR CASES Subject Property: Case No. ZA (CUB)(CUX) - On June 27, 2005 the Zoning Administrator approved (1) a Conditional Use Permit, to permit the sale and dispensing of a full line of alcoholic beverages for on-site consumption, in conjunction with the operation of a 9,077 square-foot restaurant/lounge with a total seating capacity of 407 patrons detailed as follows: (a) a 3,460 square-foot basement dining lounge with 104 seats, (b) a 4,264 square-foot ground floor dining with 12 seats in a revocable patio fronting 7 th Street, (c) 24 seats in a recessed patio fronting 7 th Street, (d) 137 interior seats, (e) a 1,353 square-foot mezzanine floor dining area with 78 seats in the existing Clifton s Cafeteria restaurant with hours of operation from 6 a.m. to 2 a.m., seven days a weeks; and (f) the sale and dispensing of a full line of alcoholic beverages for on-site consumption in conjunction with the operation of a 2,815 square-foot bar/lounge with 36 seats, (g) a recessed exterior patio and up to three billiard tables on the second floor of the existing Clifton s Cafeteria restaurant with hours of operation from 4 p.m. to 2 a.m. Monday through Friday and 11 a.m. to 2 a.m. Saturday and Sunday; and (2) a Conditional Use Permit to allow incidental public dancing and live entertainment in conjunction with the existing Clifton s Cafeteria bar/lounge and proposed bar/lounge. Case No. ZA (CUB) - On August 26, 2004, the applicants withdrew a request to permit on-site sale and consumption of a full line of alcohol in conjunction with a new restaurant on the second floor of an existing office building. Surrounding Properties: Case No. ZA (CUB) On June 8, 201 1, at 601 W 7 th Street, the Zoning Administrator approved a conditional use permit to allow the sale and dispensing of a full line of alcoholic beverages (beer, wine and pre-mixed margaritas) for on-site consumption in conjunction with a new restaurant. Case No. ZA (CUB) On September 26, 2003, at 650 South Grand Avenue, the Zoning Administrator approved a Conditional Use Permit authorizing the sale and dispensing of beer and wine for onsite consumption, in conjunction with a proposed approximately 2,400 square-foot restaurant. Case No. ZA (CUB)(CUX) On September 17, 2008, at 650 South Grand Avenue, the Zoning Administrator approved a conditional use to permit the upgrade for the sale and dispensing of a full line of 4

8 alcoholic beverages in lieu of the currently permitted beer and wine for on-site consumption and a conditional use to permit public dancing in conjunction with an existing restaurant located on the ground level of a 13- story office building. Case No. ZA (CUB) On October 8, I998, at 600 W 7 th Street, the Zoning Administrator approved a conditional use to permit the sale and dispensing for consideration of a full line of alcoholic beverages for off-site consumption in conjunction with a proposed drug store/pharmacy. Case No. ZA (CUB) On August 11, 2010, at 600 W 7 th Street, the Zoning Administrator approved a conditional use to permit the sale and dispensing of beer and wine for on-site consumption, in conjunction with a new 1,722 square-foot restaurant. Case No. ZA (CUB) On November 4, 2011, at 707 S Grand Avenue, the Zoning Administrator approved a Conditional Use Permit to allow the sale and dispensing of a full line of alcoholic beverages for onsite consumption and beer and wine for off-site consumption in conjunction with a new 5,494 square-foot restaurant. Case No. ZA (CUB) On October 24, 2012, at West 7th Street, the Zoning Administrator approved a Conditional Use Permit to allow the sale and dispensing of beer and wine for on-site consumption in conjunction with a restaurant. Case No. ZA (CUB) On December 13, 2013, at West 7th Street, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing for consideration of beer and wine for on-site consumption in conjunction with a new restaurant. Case No. ZA (CUB) On December 13, 2013, at 525 West 7th Street, the Zoning Administrator approved a conditional use to allow the sale of a full line of alcoholic beverages for on-site consumption in a 2,586 square-foot restaurant. Case No. ZA (ZV) On June 12, 1991, at 700 South Grand Avenue, the Zoning Administrator approved a variance to permit reduced on-site parking of approximately 406 spaces, instead of the 678 required for commercial office space in the Downtown Business District. The request is to provide 60 percent of the code-required parking on-site in a below.grade parking structure and 40 percent off-site. Case No. ZA (CUB) On December 20, 2006 at 500 West 7th Street, the Zoning Administrator approved a Conditional Use Permit for the sale and dispensing of beer and wine only for offsite consumption. 5

9 Case No. ZA (CUB) On December 31, 2008 at 518 West 7th Street, the Zoning Administrator approved a conditional use permit for the sale and dispensing of beer and wine only for on-site consumption in conjunction with a restaurant seating 160 patrons and with hours of operation from 8 a.m. to 12 midnight daily. Case No. ZA (CUB) On July 20, 2011 at 514 West 7th Street, the Zoning Administrator approved a conditional use to allow the sale and dispensing of a full line of alcoholic beverages for on-site consumption in conjunction with a restaurant seating 80 patrons and with hours of operation from 8 a.m. to 2 a.m. daily. BUILDING PERMIT HISTORY Permit and C of O #74LA90956 Change of Occupancy of a Four Story, Type I, 40 x126 Building, First, Second, and Mezzanine floors to a B-2 Restaurant, Kitchen on the Fourth Floor. C of O issued 7/18/1975. Permit # Tenant Improvements at an existing restaurant issued on 5/18/2010. GENERAL CONDITIONAL USE FINDINGS i. That the project will enhance the built environment in the surrounding neighborhood or will perform a function or provide a service that is essential or beneficial to the community, city, or region. The subject establishment is located in the Historic Core Downtown, which is characterized by mixed-use art deco and beaux arts buildings. The area has seen a renaissance in recent years as more young and affluent residents are moving into the area. A variety of entertainment and dining venues have established themselves in the area order to be in close proximity to this prospective clientele. Hospitality venues are necessary for the development of a vibrant urban life and it follows that certain accommodations ought to be made in order to reinforce their attempts at remaining viable in the long run. One such accommodation is an approval for alcoholic beverages. Mas Malo has a menu is based on east LA style Chicano food with locally-sourced and high-quality ingredients and a comprehensive drink program centered around tequila. The restaurant s extensive food and drink programs serve both the residents and the many workers and tourists who come to the area daily. ii. That the project s location, size, height, operations and other significant features will be compatible with and will not adversely affect or further degrade adjacent properties, the surrounding neighborhood, or the public health, welfare, and safety. 6

10 The project is an existing restaurant within an historic structure. The four-story building is actually short for the area, and it is flanked on all sides by taller buildings. The property was first permitted as a restaurant in 1975 and as such is embedded in the local community. This application is simply a renewal of the existing entitlements and the applicants are not requesting any changes to the mode or character of the restaurant. Given that there have been no violations or complaints about the operation of the restaurant to date, it can follow that the project will be compatible with public health, welfare, and safety. iii. That the project substantially conforms with the purpose, intent and provisions of the General Plan, the applicable community plan, and any applicable specific plan. There are eleven elements of the General Plan. Each of these Elements establishes policies that provide for the regulatory environment in managing the City and for addressing environmental concerns and problems. The majority of the policies derived from these Elements are in the form of Code Requirements of the Los Angeles Municipal Code. Except for those entitlements described herein, the project does not propose to deviate from any of the requirements of the Los Angeles Municipal Code. The Land Use Element of the City's General Plan divides the city into 35 Community Plans. The Central City Community Plan designates the property Regional Center Commercial land uses, and the property is zoned C2-4D. The subject property is therefore planned and zoned for commercial uses. The proposed request for the continued sale of alcohol is consistent with the Community Plan, including Objective 2-4.1, Promote night life activity by encouraging restaurants, pubs, night clubs, small theaters, and other specialty uses to reinforce existing pockets of activity. (Central City Community Plan, Page III-7). The Community Plan further states that, the viability of Downtown Los Angeles will depend to a large extent on the continued economic growth and development of the city as a whole. In order to accomplish this, both the public and private sectors must establish a strategy that will create a positive business climate, attract private investment, create and retain jobs, and provide a safe and attractive environment for everyone (Central City Community Plan, Page I-16). The Historic Core has changed somewhat due to the increase in residential activity that has occurred over the past twenty years. Shoppers, diners, and evening revelers come to the area to shop, to eat, and to relax. The subject establishment will continue in this tradition and will pride itself on its ability to provide an exciting menu to its patrons. ADDITIONAL FINDINGS i. Explain how the proposed use will not adversely affect the welfare of the pertinent community. The Historic Core depends upon projects like this in order to keep it viable in the long run as a center for business as well as to draw a steady flow of investment into the neighborhood. The Community Plan echoes 7

11 this idea when it states that it can act to establish goals and policies which effect the physical environment making it more inviting for tourists, workers, shoppers, and business investment (Central City Community Plan, Introduction, Economic Development, Page I-17). The restaurant has been desirable to the public convenience and welfare as it is near both residential and commercial uses and is zoned for such. The restaurant is at a convenient location on bustling 7 th Street that area residents can reach by walking or public transit. Many of these patrons enjoy the option of having an alcoholic beverage with their meal. As stated above, the subject location is situated in a diverse and important area of the community where people come to live, work, and play. This brings foot traffic and attention to the area which, in turn, results in a safer and desirable neighborhood. The applicant will operate a restaurant under all applicable codes and guidelines. This is a bona-fide kitchen that will serve food. This assures a use which is both convenient to patrons, respects the welfare of the community, and furthers the goals of the Community Plan. ii. Explain how the approval of the application will not result in or contribute to an undue concentration of such establishments. The site is currently licensed to sell alcohol and this request does not include any upgrade to the license privileges at the site. Therefore, this request will not have any impact on the concentration of alcohol licenses. iii. Explain how the approval of the application will not detrimentally affect nearby residential zones or uses. There has been a restaurant with a Type 47 license at the site since 2010, and there have not been any disciplinary actions by either the city or the state. This bustling section of downtown has many late-night establishments and dining options and this location is an important part of the downtown hospitality scene. Most area residents moved to downtown because they desire an amenity such as a late-night restaurant. Therefore, this restaurant provides an amenity to these residents. The restaurant is run by established and reputable operators who do not cause any undue negative impacts on local residents. QUESTIONS REGARDING THE PHYSICAL DEVELOPMENT OF THE SITE a. What is the total square footage of the building or center the establishment is located in? The restaurant is inside of a 23,000 s.f. building. b. What is the total square footage of the space the establishment will occupy? 8

12 The establishment is 7,978 s.f. c. What is the total occupancy load of the space as determined by the Fire Department? The posted occupancy load for the indoor dining area is 309 occupants. The patio seats 22. d. What is the total number of seats that will be provided indoors? Outdoors? There are 267 indoor seats and 22 outdoor seats. e. If there is an outdoor area, will there be an option to consume alcohol outdoors? Yes. f. If there is an outdoor area, is it on private property or the public right-of-way, or both? Both. i. If an outdoor area is on the public right-of-way, has a revocable permit been obtained? Yes. g. Are you adding floor area? If yes, how much is enclosed? Outdoors? There is no request for additional floor area in conjunction with this request. In fact, this request is for a smaller floor area than the previous entitlement. h. Parking i. How many parking spaces are available on the site? None. ii. Are they shared or designated for the subject use? N/A 9

13 iii. If you are adding floor area, what is the parking requirement as determined by the Department of Building & Safety? N/A iv. Have any arrangements been made to provide parking off-site? No. 1. If yes, is the parking secured via a private lease or a covenant/affidavit approved by the Department of Building & Safety? Note: Required parking must be secured via a covenant pursuant to LAMC E 5. A private lease is only permitted by a Zone Variance. N/A 2. Please provide a map showing the location of the off-site parking and the distance, in feet, for pedestrian travel between the parking area the use it is to serve. N/A 3. Will valet service be available? Will the service be for a charge? N/A i. Is the site within 1,000 feet of any schools (public, private or nursery schools), churches or parks? See attached sensitive use list. j. For massage parlors and sexual encounter establishments, is the site within 1,000 feet of any other Adult Entertainment Businesses as defined by LAMC B17? N/A QUESTIONS REGARDING THE OPERATION OF THE ESTABLISHMENT a. Has the use been discontinued for more than a year? 10

14 No. b. What are the proposed hours of operation and which days of the week will the establishment be open and Proposed Hours of Alcohol Sales? Proposed hours of operation and alcohol sales are from 6 a.m. to 2 a.m. daily. c. Will there be entertainment such as a piano bar, dancing, live entertainment, movies, karaoke, video game machines, etc? Please specify: Note: An establishment that allows for dancing needs a conditional use pursuant to W.18. Yes, the establishment offers live entertainment. They have been granted a Café, Entertainment/Show Permit from the Los Angeles Police Department. c. Will there be minimum age requirements for entry? If yes, what is the minimum age requirement and how will it be enforced? No, however any patrons wishing to purchase alcoholic beverages must be 21 years of age and over. This will be monitored by staff that will check identification for proof of age before sale of alcohol. There will be no minimum age requirement for patrons who do not wish to purchase alcoholic beverages. The establishment will function as a restaurant and as such will cater to patrons of all ages. d. Will there be any accessory retail uses on the site? What will be sold? No. e. Security i. How many employees will you have on the site at any given time? There are approximately 30 employees on-site at any given time. The applicant and on-site manager(s) shall comply with all applicable laws and conditions and shall properly manage the facility to discourage illegal and criminal activity on the subject premises and any accessory parking areas over which they exercise control. All employees involved with the sale of alcoholic beverages shall enroll in the Los Angeles Police Department "Standardized Training for Alcohol Retailers" (STAR). ii. Will security guards be provided on-site? Yes, on Fridays and Saturdays from 10 p.m. to close. 11

15 1. If yes, how many and when? One guard at the front entrance. iii. Has LAPD issued any citations or violations? If yes, please provide copies. No. f. Alcohol i. Will there be beer & wine only, or a full-line of alcoholic beverages available? Full line. ii. Will fortified wine (greater than 16% alcohol) be sold? Yes. iii. Will alcohol be consumed on any adjacent property under the control of the applicant? No. iv. Will there be signs visible from the exterior that advertise the availability of alcohol? No, though the restaurant may post a menu which includes the drink list. v. Food 1. Will there be a kitchen on the site? Yes. 2. Will alcohol be sold without a food order? Yes, however food service will be available at all times. 3. Will the sale of alcohol exceed the sale of food items on a quarterly basis? 12

16 No. 4. Provide a copy of the menu if food is to be served. Attached. vi. On-Site 1. Will a bar or cocktail lounge be maintained incidental to a restaurant? No, all areas of the restaurant have food service. a. If yes, the floor plans must show the details of the cocktail lounge and the separation between the dining and lounge facilities. N/A. 2. Will off-site sales of alcohol be provided accessory to on-site sales ( Take Out )? No. a. If yes, a request for off-site sales of alcohol is required as well. N/A. 3. Will discounted alcoholic drinks ( Happy Hour ) be offered at any time? Yes. vii. Off-Site 1. Will cups, glasses or other containers be sold which might be used for the consumption of alcohol on the premises? N/A. 2. Will beer or wine coolers be sold in single cans, or will wine be sold in containers less than 1 liter (750 ml)? 13

17 N/A. viii. Contact the CA Department of Alcoholic Beverage Control (ABC) regarding its requirements. CALDERA BILL (CA Business and Professions Code Section and ) a. Is this application a request for on-site or off-site sales of alcoholic beverages? Yes, on-site. i. If yes, is the establishment a bona-fide eating place (restaurant) or hotel/motel? Yes, this is a bona-fide eating place. 2/10/15 DG 14

18 Grand Ave. W 7th St Olive Ave. 2 PHOTO KEY Mas Malo Restaurant 515 W 7th St, Los Angeles, CA North

19 1 2 W 7th St, facing front of subject site. Direction: North W 7th St, facing front of subject site. Direction: North 3 4 W 7th St, facing front of subject site. Direction: East W 7th St, along sidewalk facing subject site. Direction: East

20 5 6 W 7th St, along sidewalk facing subject site. Direction: North W 7th St, along sidewalk facing front facade of subject site. Direction: East 7 W 7th St, facing side facing front facade of subject site. Direction: North

21 PROJECT INFORMATION LEGAL DESCRIPTION SITE ADDRESS : 515 W. 7TH STREET ZIP CODE : PIN NUMBER : 129A LOT/PARCEL AREA (CALCULATED) : 4,355.9 (SQ FT) THOMAS BROTHERS GRID : PAGE GRID E4 ASSESSOR PARCEL NO. (APN) : TRACT : ORD'S SURVEY MAP REFERENCE : M R 53-66/73 BLOCK : 20 LOT : FR 1 ARB (LOT CUT REFERENCE) : NONE MAP SHEET : 129A209 JURISDICTIONAL GRAND AVE. 45' (E) ADJACENT BUILDING 42'-6" (E) ADJACENT BUILDING (E) ADJACENT BUILDING (E) ADJACENT BUILDING 7TH ST. PL = 40' SUBJECT ESTABLISHEMENT 515 W. 7TH ST. PL = ' PL = 10' (E) ADJACENT BUILDING (E) ADJACENT BUILDING (E) SIDE WALK 40' OLIVE ST. COMMUNITY PLAN AREA : CENTRAL CITY AREA PLANNING COMMISSION : CENTRAL NEIGHBORHOOD COUNCIL : DOWNTOWN LOS ANGELES COUNCIL DISTRICT : CD 14 - JOSE HUIZAR CENSUS TRACT # : LADBS DISTRICT OFFICE : LOS ANGELES METRO PLANNING & ZONING SPECIAL NOTES : NONE ZONING : C2-4D ZONING INFORMATION (ZI) : ZI-2385 GREATER DOWNTOWN HOUSING INCENTIVE AREA ZONING INFORMATION (ZI) : ZI-1117 MTA PROJECT ZONING INFORMATION (ZI) : ZI-2374 LOS ANGELES STATE ENTERPRISE ZONE GENERAL PLAN LAND USE : REGIONAL CENTRAL COMMERCIAL GENERAL PLAN FOOTNOTE(S) : YES HILLSIDE AREA (ZONING CODE) : NO BASELINE HILLSIDE ORDINANCE : NO BASELINE MANSIONIZATION ORDINANCE : NO SPECIFIC PLAN AREA : NONE HISTORIC PRESERVATION REVIEW : YES POD - PEDESTRIAN ORIENTED DISTRICTS : NONE CDO - COMMUNITY DESIGN OVERLAY : NONE NSO - NEIGHBORHOOD STABILIZATION OVERLAY : NO STREETSCAPE : NO SIGN DISTRICT : NO ADAPTIVE REUSE INCENTIVE AREA : DOWNTOWN CRA - COMMUNITY REDEVELOPMENT AGENCY : CITY CENTER REDEVELOPMENT PROJECT CENTRAL CITY PARKING : YES DOWNTOWN PARKING : YES BUILDING LINE : NONE 500 FT SCHOOL ZONE : NO 500 FT PARK ZONE ACTIVE: : NO PROJECT INFO. MAS MALO SUBMITTAL NOTES: PROJECT DETAILS SITE PLAN TYPE OF USE : RESTAURANT TYPE OF ALCOHOL : TYPE 47 HOURS OF OPERATION : 6 A.M. TO 2 A.M. DAILY TOTAL AREA : 7,978 S.F. INCLUDING 235 S.F. PATIO PARTIALLY ON THE SIDEWALK TOTAL SEATING : 267 SEATS TOTAL OCCUPANCY : 309 LIVE ENTERTAINMENT : YES, DJ IN BASEMENT DANCING : NO SHEET NO. SITE PLAN

22 37'-4" 12'-2" 7'-7" LINE OF MEZZANINE 8'-8" SERVICE COUNTER 3'-8" PROJECT INFO. 17'-4" LOUNGE AREA 13 SEATS 345 S.F. 11'-0" 3'-0" OFFICE 140 S.F. 12'-11" MAS MALO 14'-11" DN DINING AREA 58 SEATS 640 S.F. ELEVATOR DN 12'-9" 13'-5" SUBMITTAL DN (E) STAIRWELL DN 41'-9" NOTES: MEZZANINE PLAN SHEET NO.

23 6'-1" 9'-2" 3'-1" 3'-0" 55'-9" SIGN PROPERTY LINE WATER/BUS STATION PARKING METER 16'-4" 12'-11" 4'-0" STORAGE PROJECT INFO. CURB DISPLAY DINING AREA 86 SEATS 1,105 S.F. WOMEN'S RESTROOM 121 S.F. 6'-7" MAS MALO 7'-2" PATIO 22 SEATS 235 S.F. #1 POS / WATER STATION MEN'S RESTROOM 141 S.F. 39'-11" 10'-5" 4'-2" 39'-11" DUMB WAITER NEWSPAPER STAND UPSTAIRS TO SEVEN GRAND 10" 38'-2" 5'-0" 4'-0" KITCHEN 400 S.F. HALLWAY DISPLAY DOWNSTAIRS 2'-1" 32'-8" 16'-9" TO BASEMENT 9'-7" BAR AREA 29 SEATS 565 S.F. 2'-4" DISHWASHING STATION 91 S.F. SUBMITTAL BACK ENTRANCE FROM ALLEY PROPERTY LINE ENTRANCE TO ALLEY FROM 7TH STREET 107'-3" 30'-5" 9'-0" 12'-0" ALLEY 1ST FLOOR PLAN 3,300 S.F. PLUS 235 S.F. PATIO 115 INTERIOR FIRST FLOOR SEATS: 86 IN DINING AREA, 29 IN BAR AREA 22 SEATS ON 235 S.F. PATIO (12 ON THE PUBLIC RIGHT-OF-WAY) SCALE: 3/16" = 1'0" NOTES: GROUND FLOOR PLAN SHEET NO.

24 52'-1" 39'-5" 4'-5" 8'-0" PROJECT INFO. DINING/LOUNGE 55 SEATS 745 S.F. 18'-5" SERVICE COUNTER 6 SEATS 16'-9" NON-FOOD BUILDING STORAGE VAULT MAS MALO EXIT FIREPLACE 35'-7" ENTRY STORAGE 31 S.F. DUMB WAITER 3'-0" ELECTRICAL ROOM POS SUBMITTAL NON-FOOD STORAGE NON-FOOD BUILDING STORAGE 18'-11" 21'-2" 13'-8" 122'-9" BASEMENT FLOOR PLAN 3,090 S.F. 61 SEATS SCALE: 3/16" = 1'0" NOTES: BASEMENT PLAN SHEET NO.