FOOD CHEMICALS NEWSPAPER INC.
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1 The most specialized media on food additives food ingredients in Japan FOOD CHEMICALS NEWSPAPER INC. Corporate Profile & Advertising Rate As of March 23, 2017
2 Corporate Profile Company name: Food Chemicals Newspaper Inc. - The most specialized media on food additives food ingredients in Japan Date of incorporation: May 1964 President: Tatsuyuki Kawazoe Address: Shobunkan Bldg Ka Jimbo-cho, Chiyoda-ku, Tokyo JAPAN Phone: / FAX: Corporate history: 1964 Food Chemicals Newspaper Inc. established Food Chemicals Newspaper was first issued 1984 Overseas study tour starts (irregular date) 1985 Monthly Food Chemical was first issued 1988 Seminar management starts annually 1996 ifia Japan (International Food Ingredients & Additives Exhibition Conference) starts annually 1997 Food Style 21 was first issued 2002 Health Food Journal was first issued HFE Japan (Health Food Exposition & Conference) starts annually Food Chemicals Newspaper Inc. 1
3 Publication Food Chemicals Newspaper The most specialized newspaper on food additives, food ingredients food technologies in Japan - Reading current news of food market through food additives materials market trend - A wealth of information about new food materials technology - An established the government report - Serial column by experienced academics First issued: May 1964 Number of issues: 26,000 Date of issue: Weekly Paper / Every Thursday Subscription price: 36,288 JPY / year, 18,144JPY / 6month, 756JPY / piece Type of readership: Kyushu 7% Chugoku Shikoku 8% Tohoku Chubu Tokai 1 Hokkaido 4% Kinki 20% Overseas 2% <Region> Kanto Koshinetsu 39% Materials 13% Planning Research 1 Others 8% Producing Technology 18% <Category> R&D 20% Sales Marketing 26% Bio related 7% Food fragrance flavor 9% Pharmace utical 12% Health food Gov., Univ. R&D Chemical products 13% <Industry sector> Food additives materials 21% Processed food 28% Food Chemicals Newspaper Inc. 2
4 Advertising rate: Food Chemicals Newspaper Inc. 3
5 Food Chemical (B5 size) Type of readership: A technical information magazine covering marketing technologies of all areas of food chemistry - Covering widely food chemical fields such as food processing, food manufacturing, food sanitary others - Specialized for not only technology developer but also planning, sales promoting management in the food technology industry First issued: May 1985 Number of issue: 25,000 Date of issue: Monthly Chugoku Shikoku Kyushu Chubu Tokai 9% Tohoku 3% Kinki 22% Hokkaido 3% Overseas 2% <Region> Kanto Koshinetsu 51% Technolog y material 9% Academic book 9% QC Quality inspection 13% Planning Research 8% Sales & Promoting 21% <Category> R&D 40% Food fragrance flavor 4% Trading distribution Pharmace utical, Chemical Sanitary 11% Health food Purchase from book individual 6% Gov., Univ. R&D 11% <Industry sector> Food beverage 32% Food additives materials 26% Food Chemicals Newspaper Inc. 4
6 Food Chemicals Newspaper Inc. 5
7 Food Style 21 (A4 size) A creative magazine focusing on functional ingredients the future of foods - Honest comment on the latest R&D concerning physiology of food ingredients preventive of adult diseases - Science magazine developing the new field of food industry aspiring attainment of more healthy comfortable food lifestyle First issued: June 1997 Number of issue: 12,000 Date of issue: Monthly Type of readership: Kyushu Okinawa 4% Tohoku Tokai Hokuriku 16% Hokkaido 3% Chugoku <Region> Shikoku 3% Overseas 2% Kinki 22% Kanto Koshin-etsu 4 Academic book Sales & 8% Promoting 1 Planning Research 16% Others 9% <Category> R&D 52% Chemical, Pharmaceut ical 8% Bio Others <Industry sector> Food beverage 33% Food additives materials 14% Gov., Univ. R&D 17% Health food 18% Food Chemicals Newspaper Inc. 6
8 Food Chemicals Newspaper Inc. 7
9 Magazine name: SportyLife Theme: Sports Nutrition Food Education The first issue: October 10, 2015 SportyLife01 SportyLife02 SportyLife03 SportyLife Autumn 2016 Winter issue 2016 Spring issue 2016 Summer issue SportyLife05 SportyLife Autumn issue 2017 Winter issue Title: SportyLife Sports Nutrition Food Education Quarterly Magazine: Four times per year April (spring), July (summer), October (autumn), January (winter) Page: Almost 80 pages (Full color) Number of issues: 10,000 Contents: 1. Top Athlete, manager, coach message - Importance of dietary- 2. The power of dietary contributes in Sports - Sports Washoku made in japan 3. Sports Nutrition Menu of special topic such as athletic event, age, physical condition etc. 4. On-site report - Sports Dietary Education - 5. Global Sports Nutrition 6. Food ingredients additives functional food materials Food Chemicals Newspaper Inc. 8
10 7. Sports world! (Sports management, sports mental training, sports dental others) Readership: Manager, coach, a parental guardian, athlete, sports player, the municipal government, organization related to school sports, persons interested in sports food others Sales Promotion: tie-up event with autonomous community, manufacturer others preferred position Space & Size Rate(JPY) including tax Fourth cover(outside back cover) Full color (1P) 756,000 JPY Second cover(inside front cover) Full color (1P) 648,000 JPY Third cover(inside back cover) Full color (1P) 540,000 JPY Opposed second cover Full color (1P) 432,000 JPY Opposed third cover Full color (1P) 432,000 JPY In an article Black & White (1P) 162,000 JPY In an article Full color (1P) 324,000 JPY Food Chemicals Newspaper Inc. 9
11 Exhibition Conference ifia JAPAN2017 (The 22 nd International Food Ingredients & Additives Exhibition Conference) HFE JAPAN 2017 (The 15 th Health Food Exposition & Conference) Date: May 24 to 26, :00-17:00 Venue: Tokyo Big Sight East Hall 7 & 8 Organized by: Food Chemical Newspaper Inc Expected number of visitors: 34,000 Expected number of exhibitors: 440 Expected exhibit scales: 6750sqm For more information, please visit the official website; Contact If you have any questions, please contact us. Food Chemicals Newspaper Inc. Phone: / FAX: tahira@foodchemicalnews.co.jp Food Chemicals Newspaper Inc. 10
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