J SYKES & SONS (Manchester) LTD PRODUCT SPECIFICATION

Transcription

1 SUPPLIER / FACTORY J. Sykes & Sons Ltd ADDRESS New Smithfield Market, Manchester M11 2WP TELEPHONE NUMBER FAX NUMBER TECHNICAL CONTACT Zaneta Hulicka ADDRESS zaneta.hulicka@sykesseafoods.co.uk FACTORY HEALTH MARK UK MS 008 EC NUMBER PRODUCT TITLE Extra Large Luxury Coldwater Prawns PRODUCT DESCRIPTION Cooked and Peeled Single Frozen Coldwater Prawns PRODUCT CODE BRAND Arctic Royal SPECIES Pandalus Borealis COUNTRY OF ORIGIN Iceland / rway / Greenland/ USA and packed in the UK INGREDIENTS DECLARATION Prawns (Crustaceans), Salt SIZE/GRADE/COUNT 125/175pcs/lb, 24 x 454 g GLAZE LEVEL 12% ADDITIVES OR PROCESSING ne AIDS USED, AND THEIR PURPOSE SHELF LIFE 18 months PRODUCT FARMED OR WILD Wild Caught CAUGHT IF WILD CAUGHT SPECIFY Caught in rth West & rth East Atlantic Ocean (FAO 21 & 27) FAO AND METHOD OF CATCH by trawls LABELLING INFORMATION (BB dates, batch numbers etc.) ALLERGENS LABEL DECLARATION OTHER ALLERGENS HANDLED ON SITE Best Before End, Net weight, Barcode For allergens, see ingredients in bold. Molluscs PACKAGING INNER PACKAGING OUTER PACKAGING DESCRIPTION Natural mono polythene DESCRIPTION Cardboard SIZE (L x W x H) 161 x 25 x 270mm SIZE (L x W x H) 389 x 294 x 253 mm PACK GROSS WEIGHT 454g CASE WEIGHT kg PACK NETT WEIGHT 400g LAYERS PER PALLET 6 PACKS PER OUTER 24 NUMBER PER LAYER 10 COUNT PER PACK pcs/lb CASES PER PALLET 60 PACK BARCODE PALLET HEIGHT 1.66 m GROSS WEIGHT OF 726 kg COMPLETED PALLET OUTER BARCODE J. Sykes & Sons (Manchester) Ltd Product Specification Document ref : QA003 Issued by : Z Hulicka Date : 11/09/15 Issue : 6 Page 1 of 5

2 QUALITY ATTRIBUTES J SYKES & SONS (Manchester) LTD APPEARANCE ACCEPTABLE signs of dehydration or yellowing, colour should be pale to mid pink pieces of shell, REJECT Dehydration or yellowing >10% Dark colour TASTE Medium to low salt flavour, fresh tasting Off flavours TEXTURE Firm, but not dry or chewy, soft and moist Chewy or mushy texture but not mushy SMELL Fresh, free from off odours, or strong fishy smells. Off odours or strong fishy smells STORAGE INSTRUCTIONS DEFROSTING INSTRUCTIONS Keep frozen at -18 C or below. Food freezer **** Until Best Before End* Star Marked Frozen *** Until Best Before End* Food Compartment ** 1 Month (at -12 C) * 1 week (at -6 C) Ice Compartment 3 Days Refrigerator 24 Hours Do not re-freeze once defrosted. * Should be -18 C or colder. Pour desired amount and allow to defrost for about two hours at room temperature or overnight in a refrigerator. Once defrosted keep refrigerated and consume within 24 hours. QUALITY DEFECTS DEFECT ACCEPTABLE LEVEL REJECT Bits / pieces Max 5% by weight >5% by weight Clumps Max 2 / lb > 2 / lb Shell / EFM 4 > 4 NUTRITIONAL INFORMATION TYPICAL VALUES AS CONSUMED PER 100G *RI AVERAGE ADULT % RI FOR AN AVERAGE ADULT ENERGY kj / kcal 243kJ 57 kcal 8400 kj 2000 kcal 2.9% 2.9% FAT 0.4g 70g 0.6% OF WHICH SATURATES 0.1g 20g 0.5% CARBOHYDRATES 0.5g 260g 0.2% OF WHICH SUGARS 0.1g 90g 0.1% PROTEIN 13.3g 50g 26.6% SALT 2.1 g 6g 35.0% *Reference Intake of an Average Adult (8400 kj/2000 kcal) MICROBIOLOGICAL TESTING TEST TARGET REJECT FREQUENCY TACC <5,000 cfu/g 50,000 cfu/g Each batch J. Sykes & Sons (Manchester) Ltd Product Specification Document ref : QA003 Issued by : Z Hulicka Date : 11/09/15 Issue : 6 Page 2 of 5

3 ENTEROBACTERIACEAE <10 cfu/g 100 cfu/g Each batch E COLI <10 cfu/g 10 cfu/g Each batch S AUREUS <20 cfu/g 20 cfu/g Each batch SALMONELLA t Detected in 25g Detected Each batch LISTERIA t Detected in 25g Detected Each batch ALLERGEN AND INTOLERANCE INFORMATION ITEM PRESENT YES/NO INGREDIENT WHEAT & WHEAT DERIVATIVES GLUTEN SOYA/SOYA PRODUCTS RYE BARLEY OATS GARLIC MEAT & MEAT PRODUCTS PORK PRODUCTS LAMB PRODUCTS BEEF PRODUCTS POULTRY PRODUCTS ANIMAL FAT MECHANICAL RECOVERED MEAT MECHANICALLY SEPARATED MEAT / BAADER MEAT FISH PRODUCTS CRUSTACEANS Prawns MOLLUSCS EGG/EGG PRODUCTS COWS MILK & MILK PRODUCTS CHEESE PRODUCTS LACTOSE ADDED SUGAR ADDED SALT Salt CAFFEINE CASIENE CELERY / CELERIAC COCOA LUPIN PEANUTS NUTS UNREFINED NUT OILS & DERIVATIVES ADDITIVES AZO DYES ARTIFICIAL COLOURING ADDED NATURAL COLOURING CROSS CONTAMINATION J. Sykes & Sons (Manchester) Ltd Product Specification Document ref : QA003 Issued by : Z Hulicka Date : 11/09/15 Issue : 6 Page 3 of 5

4 NATURE IDENTICAL COLOURING MAIZE MUSTARD RENNET SESAME SEEDS WHEY YEAST AND DERIVATIVES GENETICALLY MODIFIED ORGANISMS SUPLHUR DIOXIDES AND SULPHITES BENZOATES IRRADIATED MATERIAL PRESERVATIVES ARTIFICIAL PRESERVATIVES BHA / BHT LECITHIN MSG OTHER FLAVOUR ENHANCERS HYDROGENATED VEGETABLE OIL / FATS ANTIOXIDANTS ARTIFICIAL FLAVOURINGS ARTIFICIAL SWEETENERS SPELT KAMUT COELIACS DIABETICS SUITABLE FOR YES / NO DETAILS EGG ALLERGY / INTOLERANCE FISH ALLERGY INTOLERANCE KOSHER LACTOSE ALLERGY/INTOLERANCE MILK ALLERGY/INTOLERANCE MUSLIMS / HALAL NUT/SEED ALLERGY/INTOLERANCE J. Sykes & Sons (Manchester) Ltd Product Specification Document ref : QA003 Issued by : Z Hulicka Date : 11/09/15 Issue : 6 Page 4 of 5

5 SESAME ALLERGY/INTOLERANCE LUPIN ALLERGY/INTOLERANCE SHELLFISH ALLERGY/INTOLERANCE SOYA ALLERGY/INTOLERANCE WHEAT ALLERGY/INTOLERANCE VEGETARIANS * VEGANS * * AS DEFINED BY GUIDANCE OF THE FOOD STANDARDS AGENCY Approved on behalf of J Sykes & Sons (Manchester) Ltd Name : Ciara Mooney Position : Technologist Date : 17 th October 2016 Amendments: : - Specification Format, Product Code, Inner Barcode, Nutritional Information, Storage Information, Microbiological testing, Allergen and intolerance information format (amended by CM) Amendments: :- Ingredients declaration, added other allergens handled on site, outer packagingsize, case weight, layers, pallet height, gross weight of pallet (amended by CM) Amendments: : - Nutritional information, Microbiological testing, Allergen and intolerance information (amended by NM) J. Sykes & Sons (Manchester) Ltd Product Specification Document ref : QA003 Issued by : Z Hulicka Date : 11/09/15 Issue : 6 Page 5 of 5