Environmental Laboratory, Mineral Engineering Services, # 948, 2 nd Cross, St. Thomas Town Post, Kammanahalli Main Road, Bangalore, Karnataka

Size: px
Start display at page:

Download "Environmental Laboratory, Mineral Engineering Services, # 948, 2 nd Cross, St. Thomas Town Post, Kammanahalli Main Road, Bangalore, Karnataka"

Transcription

1 Environmental, Mineral Engineering Services, # 948, 2 nd Last Amended on - Page 1 of 8 I. FOOD AND AGRICULTURAL PRODUCTS 1. Cooked food, Raw Food, Processed food &Ready to eat and Convenience meal Test for Coliforms- Colony Count IS 5401(Part 1) cfu / g Test for Coliforms (MPN) IS 5401(Part 2)-2002 Min 0. 3 MPN/gm E.coli IS 5887 (Part 1) Absent/Present /25g Faecal Streptococci IS 5887 (Part 2) cfu / g 2. Skimmed Milk Powder, Whole Milk Powder and Infant Food Test for Coliforms- Colony Count IS 5401 (Part 1) cfu / g Test for Coliforms (MPN) IS 5401 (Part 2)-2002 Min 0. 3MPN/gm/ml

2 Environmental, Mineral Engineering Services, # 948, 2 nd Last Amended on - Page 2 of 8 Skimmed Milk Powder, Whole Milk Powder and Infant Food Staphylococcus aureus IS 5887 (Part 2) (RA1995) Absent/Present /25g Faecal Streptococci IS 5887 (Part 2) cfu / g 3. Coffee & Tea Test for Coliforms- Colony Count IS 5401(Part 1) cfu / g Test for Coliforms (MPN) IS 5401(Part 2)-2002 Min 0. 3MPN/gm Faecal Streptococci IS 5887 (Part 2) Absent/Present /25g

3 Environmental, Mineral Engineering Services, # 948, 2 nd Last Amended on - Page 3 of 8 4. Atta & Edible Flour Test for Coliforms- Colony Count IS 5401(Part 1) cfu / g Test for Coliforms (MPN) IS 5401(Part 2)-2002 Min 0. 3MPN/gm Faecal Streptococci IS 5887 (Part 2) cfu / g 5. Honey Test for Coliform- Colony Count IS 5401(Part 1) cfu / g Test for Coliforms (MPN) IS 5401(Part 2) Min 0. 3MPN/gm

4 Environmental, Mineral Engineering Services, # 948, 2 nd Last Amended on - Page 4 of 8 6. Fruit and Pickle Test for Coliform- Colony Count IS 5401(Part 1) cfu / g Test for Coliforms (MPN) IS 5401(Part 2)-2002 Min 0. 3MPN/gm Faecal Streptococci IS 5887 (Part 2) cfu / g 7. Ground spices Test for Coliform- Colony Count IS 5401 (Part 1) cfu / g Test for Coliforms (MPN) IS 5401 (Part 2) Min 0. 3MPN/gm

5 Environmental, Mineral Engineering Services, # 948, 2 nd Last Amended on - Page 5 of 8 Ground spices Faecal Streptococci IS 5887 (Part 2) Absent/Present /25g 8. Jam, Jelly, Fruit Juice and Squashes Test for Coliform- Colony Count IS 5401(Part 1) cfu / g or 1 cfu / ml Test for Coliforms (MPN) IS 5401(Part 2)-2002 Min 0. 3MPN/gm/ml or 1 cfu / ml or 1 cfu / ml /ml /ml /ml /ml Faecal Streptococci IS 5887 (Part 2)-1976 Absent/Present /25g/ml

6 Environmental, Mineral Engineering Services, # 948, 2 nd Last Amended on - Page 6 of 8 II. WATER 1. Packaged drinking water- (other than Natural Mineral Water), Natural Mineral Water Coliforms IS 5401 (Part I) / IS Faecal Streptococci IS 5887 (Part-II) (RA1995)/ IS Staphylococcus aureus IS 5887 (Part-II) (RA 1995) Yeast and Mould IS Salmonella IS 5887 (Part - III)- 1999/ IS Shigella IS 5887 (Part-VII) E.coli IS 5887 (Part-I) (RA 1995)/ IS Sulphite reducing anaerobes Annexure C of IS Present/Absent in 50 ml Pseudomonas aeruginosa Annexure D of IS Aerobic microbial count IS cfu/ml at 20 ºC to 22ºC/72 hrs 1 cfu/ml at 37ºC/24 hrs Vibrio Cholera & Vibrio parahaemolyticus IS 5887 (Part V) (RA 2005)

7 Environmental, Mineral Engineering Services, # 948, 2 nd Last Amended on - Page 7 of 8 2. Ground water, Surface Water, D M water, Waste water Test for Coliforms (MPN) IS (RA 1996) Detected/Not detected/ Faecal Streptococci IS (RA 1996) 1MPN/100ml Staphylococcus aureus IS 5887 (Part-II)-1976 (RA1995)/ IS :2002 Present/Absent in Yeast and Mould IS cfu/ml Salmonella Shigella IS 5887 (Part-III)-1999/ IS 15187:2002 IS 5887 (Part-VII)-1999/ IS 15188: 2002 Present/Absent in Present/Absent in E.coli IS (RA 1996) Present/Absent in Sulphite reducing anaerobes Annexure C of IS Present/Absent in 50 ml Pseudomonas aeruginosa Annexure D of IS Present/Absent in Total Plate Count IS (RA 1996) 1 cfu/ml Vibrio cholera & Vibrio Parahaemolyticus IS 5887(Part V) (RA 2005)/ IS Present/Absent in

8 Environmental, Mineral Engineering Services, # 948, 2 nd Last Amended on - Page 8 of 8 3. Drinking Water Total Coliforms IS (RA 1996) Detected/Not detected/ E.coli IS (RA 1996) Detected/Not detected/ 4. Water for Ice Manufacture 5. Water for Swimming Pools Test for Coliforms (MPN) IS (RA 1996) Detected/Not detected/ Standard Plate Count IS (RA 1996) 1 cfu/ml Test for Coliforms (MPN) IS (RA 1996) Detected/Not detected/ Standard Plate Count Annexure A of IS 3328:1993 (RA 2003) 1 cfu/ml 6. Water for Processed Food Industry Test for Coliforms (MPN) IS (RA 1996) Detected/Not detected/ Standard Plate Count IS (RA 1996) 1 cfu/ml -X-X-X-X-X-X-X-X-X-X-X-X-X-X- NOTE: The has demonstrated competence for the stated scope for WATER. This however does not fully cover the specification requirements of BIS for the Packaged Drinking Water as per IS:14543 and the Packaged Natural Mineral Water IS:13428.

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),

More information

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),

More information

Schedule of Accreditation

Schedule of Accreditation As an accredited laboratory, this laboratory is entitled to use the following accreditation symbol. Valid from 15 June 2016 to 14 June 2019 Issued on 15 June 2016 ISO/ IEC 17025 TL 055-02 Schedule of Accreditation

More information

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),

More information

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),

More information

DRAFT TANZANIA STANDARD

DRAFT TANZANIA STANDARD TBS/AFDC 15(5064) P3 DRAFT TANZANIA STANDARD Cakes Specification TANZANIA BUREAU OF STANDARDS 0 Foreword Cake production is a science in itself, combining microbiology, chemistry and physics. Cakes should

More information

DRAFT TANZANIA STANDARD

DRAFT TANZANIA STANDARD AFDC 15 (5066) P3 DRAFT TANZANIA STANDARD Cookies Specification TANZANIA BUREAU OF STANDARDS 0 Foreword This Tanzania standard stipulates the compositional requirements for all cookies marketed in Tanzania

More information

DRAFT EAST AFRICAN STANDARD. Frozen fish sticks (fish fingers), fish portions and fish fillets Breaded or in batter Specification

DRAFT EAST AFRICAN STANDARD. Frozen fish sticks (fish fingers), fish portions and fish fillets Breaded or in batter Specification ICS 67.120.30 Frozen fish sticks (fish fingers), fish portions and fish fillets Breaded or in batter Specification EAST AFRICAN COMMUNITY EAC 2014 First Edition 2014 Foreword Development of the East African

More information

SRI VENKATESWARA UNIVERSITY

SRI VENKATESWARA UNIVERSITY SRI VENKATESWARA UNIVERSITY DAIRY SCIENCE III YEAR - SEMESTER- VI ELECTIVE - A TITLE: TECHNOLOGY OF DAIRY PRODUCTS-I PAPER-7 THEORY 4 Credits 60 Lecture Hours Maximum Marks:100 UNIT-I. a) Reception of

More information

CERTIFICATE OF ACCREDITATION

CERTIFICATE OF ACCREDITATION CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Biogen Laboratory Developments, LLC Food,

More information

DRAFT TANZANIA STANDARD

DRAFT TANZANIA STANDARD TBS/AFDC 22 (5279) P3 Corned beef Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Corned beef Specification 0 FOREWORD Corned beef is chopped, cured, boneless carcass meat from animals

More information

Schedule of Accreditation Accreditation Scheme for Testing / Calibration Laboratories Sri Lanka Accreditation Board for Conformity Assessment

Schedule of Accreditation Accreditation Scheme for Testing / Calibration Laboratories Sri Lanka Accreditation Board for Conformity Assessment As an accredited laboratory, this laboratory is entitled to use the following accreditation symbol. Valid from 10 October 2018 to 30 November 2020 Issued on 10 October 2018 ISO/ IEC 17025 TL 080-01 Schedule

More information

AFD: PUR: INQ: PNS: /20 September 20, 2018 PURCHASE INQUIRY FOR DRY FRUITS

AFD: PUR: INQ: PNS: /20 September 20, 2018 PURCHASE INQUIRY FOR DRY FRUITS AFD: PUR: INQ: PNS: 2018-19/20 September 20, 2018 To Dear Suppliers PURCHASE INQUIRY FOR DRY FRUITS Subject: - Purchase inquiry (E bidding) for Dry fruits We invite you for E bidding for above Dry fruits

More information

AFD: PUR: INQ: PNS: /56 December 19, 2017 PURCHASE INQUIRY FOR DRY FRUTS

AFD: PUR: INQ: PNS: /56 December 19, 2017 PURCHASE INQUIRY FOR DRY FRUTS AFD: PUR: INQ: PNS: 2017-18/56 December 19, 2017 To Dear Suppliers PURCHASE INQUIRY FOR DRY FRUTS Subject: - Purchase inquiry (E bidding) for purchase of Dry fruits We invite you for E bidding for Dry

More information

Tel: Fax: < -18 C. Net (gm)

Tel: Fax: < -18 C. Net (gm) Tel: +32 2 7322880 Fax: +32 2 2694880 febelgium@foodempire.com www.foodemp Product code Product name Brand FF-OBCN-001 Cocktail Samosa OrienBites Country of Origin CHIN China Shelf life 24 months after

More information

KENYA STANDARD KS 2432: 2018 ICS Garam masala Specification

KENYA STANDARD KS 2432: 2018 ICS Garam masala Specification KENYA STANDARD KS 2432: 2018 ICS 67.220.20 Garam masala Specification KEBS 2018 Second Edition 2018 KS 2432: 2018 TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented on the

More information

KENYA STANDARD DKS 1517:2018 ICS Dairy based Desserts and ice mixes Specification

KENYA STANDARD DKS 1517:2018 ICS Dairy based Desserts and ice mixes Specification KENYA STANDARD DKS 1517:2018 ICS 67.100.40 Dairy based Desserts and ice mixes Specification Third Edition 2018 DKS 1517:2018 TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented

More information

Specification for edible ices and ice mixes

Specification for edible ices and ice mixes KENYA STANDARD DKS 1517: 2013 (2ND EDITION) Specification for edible ices and ice mixes No copying of this standard without KEBS permission except as permitted by copyright law TECHNICAL COMMITTEE REPRESENTATION

More information

Comparative Microbiological Quality Evaluation of Un-Branded and Branded Juices of Street Vended Sold in Retail Outlet of Peshawar City

Comparative Microbiological Quality Evaluation of Un-Branded and Branded Juices of Street Vended Sold in Retail Outlet of Peshawar City American-Eurasian J. Agric. & Environ. Sci., 13 (8): 11-11, 2013 ISSN 1818-676 IDOSI Publications, 2013 DOI: 10.82/idosi.aejaes.2013.13.08.1102 Comparative Microbiological Quality Evaluation of Un-Branded

More information

4. The code of federal regulations stipulates that whole milk must contain 3.25% fat and % solids non-fat. a b c d. 10.

4. The code of federal regulations stipulates that whole milk must contain 3.25% fat and % solids non-fat. a b c d. 10. 2017 MN FFA Milk Quality and Products Exam Milk Marketing 1. The demand function is the relationship between quantity purchased and a. quantity purchased b. quantity sold c. gross income d. price 2. A

More information

The score of recognition

The score of recognition Page 1/9 TUV SUD (Thailand) Limited. Food 1 li'u~~db~1'l ",co 'a1~n1'a'vi~6'1b'u d5'v1~6'1b'u Total Plate Count FDA BAM Online, 2001 (Chapter 3) Fruit Juice AOAC (2012) 966.23 Coliform Bacteria FDA BAM

More information

Possibilities of shelf-life prolongation of commercial fresh squeezed carrot juice by HPP pasteurisation

Possibilities of shelf-life prolongation of commercial fresh squeezed carrot juice by HPP pasteurisation Joint 20 th AIRAPT 43 th EHPRG, June 27 July 1, Karlsruhe/Germany 2005 Possibilities of shelf-life prolongation of commercial fresh squeezed carrot juice by HPP pasteurisation M. Fonberg-Broczek *, Institute

More information

LACTIC ACID BACTERIA (OIV-Oeno , Oeno )

LACTIC ACID BACTERIA (OIV-Oeno , Oeno ) LACTIC ACID BACTERIA (OIV-Oeno 328-2009, Oeno 494-2012) 1. OBJECT, ORIGIN AND FIELD OF APPLICATION Lactic acid bacteria are used in oenology to perform malolactic fermentation. The lactic acid bacteria

More information

Microbiological Properties and Sensory Characteristics of White Cheese (Gibna bayda) Collected in Zalingei Area, West Darfur State

Microbiological Properties and Sensory Characteristics of White Cheese (Gibna bayda) Collected in Zalingei Area, West Darfur State Research Journal of Animal and Veterinary Sciences, 2: 61-65, 2007 2007, INSInet Publication Microbiological Properties and Sensory Characteristics of White Cheese (Gibna bayda) Collected in Zalingei Area,

More information

AFD: PUR: INQ: PNS: /56 March 21, 2017 PURCHASE INQUIRY FOR DRY FRUITS

AFD: PUR: INQ: PNS: /56 March 21, 2017 PURCHASE INQUIRY FOR DRY FRUITS AFD: PUR: INQ: PNS: 2016-17/56 March 21, 2017 To Dear Suppliers PURCHASE INQUIRY FOR DRY FRUITS Subject: - Purchase inquiry for purchase of Dry fruits We invite you for E bidding for dry fruits for our

More information

In the preparation of this Tanzania Standard assistance was derived from:

In the preparation of this Tanzania Standard assistance was derived from: TANZANIA BUREAU OF STANDARDS DRAFT TANZANIA STANDARD COCONUT MILK AND COCONUT CREAM SPECIFICATION (DRAFT FOR COMMENT ONLY) AFDC 4 (3761) P3 0 FOREWORD Coconut milk and coconut cream shall be prepared by

More information

DRAFT UGANDA STANDARD

DRAFT UGANDA STANDARD DRAFT UGANDA STANDARD DUS 33 Third Edition 2017-mm-dd Edible Ices and Ice mixes Specification Reference number DUS 33: 2017 UNBS 2017 DUS 33: 2017 Compliance with this standard does not, of itself confer

More information

(C) Global Journal of Advance Engineering Technology and Sciences

(C) Global Journal of Advance Engineering Technology and Sciences Global Journal of Advance Engineering Technologies and Sciences MICROBIOLOGICAL ASSESSMENT OF STREET FOOD DIPPING SAUCE Eufemio G. Barcelon *, Dan Mark R. Collado, Shekinah A. Eustaquio, Maria Nikkita

More information

Performance Analysis of Industrially and Traditionally Used Cultures in Yogurt Production Considering Microbial Risk

Performance Analysis of Industrially and Traditionally Used Cultures in Yogurt Production Considering Microbial Risk American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) ISSN (Print) 2313-4410, ISSN (Online) 2313-4402 Global Society of Scientific Research and Researchers http://asrjetsjournal.org/

More information

Accreditation No: LAB 042. Quality Control Laboratory, National Foods Limited, F/133, F/160-C, S.I.T.E. Karachi, Pakistan.

Accreditation No: LAB 042. Quality Control Laboratory, National Foods Limited, F/133, F/160-C, S.I.T.E. Karachi, Pakistan. Accreditation No: Awarded to Quality Control Laboratory, National Foods Limited, F/133, F/160-C, S.I.T.E. Karachi, Pakistan. The scope of accreditation is in accordance with the standard specifications

More information

Prod t Diff erenti ti a on

Prod t Diff erenti ti a on P d t Diff ti ti Product Differentiation September 2011 1 Yeast Products Marketed Are they all the same? Summary of Dried Yeast Products Defined by AAFCO Minimum Contains Contains # Product Name AAFCO

More information

National Referral Centre for Milk Quality and Safety ICAR- NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL

National Referral Centre for Milk Quality and Safety ICAR- NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL Testing charges for the analsyis of samples of milk and milk products at National Referral Center for Milk Quality and Safety (NRCMQS), ICAR, NDRI, Karnal. A. Chemical Tests S. No. Type of test Testing

More information

DRAFT UGANDA STANDARD

DRAFT UGANDA STANDARD DRAFT UGANDA STANDARD DUS DEAS 799 Second Edition 2018-mm-dd Edible full fat soya flour Specification Reference number DUS DEAS 799: 2018 UNBS 2018 DUS DEAS 799: 2018 Compliance with this standard does

More information

National Referral Centre for Milk Quality and Safety ICAR- NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL

National Referral Centre for Milk Quality and Safety ICAR- NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL Testing charges for the analsyis of samples of milk and milk products at National Referral Center for Milk Quality and Safety (NRCMQS), ICAR, NDRI, Karnal. A. Chemical Tests S. No. Type of test Testing

More information

Processed meats, cheeses, fresh produce. Raw Dairy Products,Water, Fresh Produce, Ground beef, Pork, Chicken, Sheep.

Processed meats, cheeses, fresh produce. Raw Dairy Products,Water, Fresh Produce, Ground beef, Pork, Chicken, Sheep. Glossary Micro Organism Sources Illness Caused Listeria monocytogenes Processed meats, cheeses, fresh produce Gastroenteritis, septicemia, meningitis, enchephalitis, corneal ulcer, pneumonia. Escherichia

More information

An Assessment of Microbiological Quality of Some Commercially Packed and Fresh Fruit Juice Available in Dhaka City: A Comparative Study

An Assessment of Microbiological Quality of Some Commercially Packed and Fresh Fruit Juice Available in Dhaka City: A Comparative Study ORIGINAL ARTICLE Stamford Journal of Microbiology, July 2011. Vol. 1, Issue 1 ISSN: 2074-5346 An Assessment of Microbiological Quality of Some Commercially Packed and Fresh Fruit Juice Available in Dhaka

More information

DRAFT EAST AFRICAN STANDARD

DRAFT EAST AFRICAN STANDARD DEAS 921: 2018 ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Green tea Specification EAST AFRICAN COMMUNITY EAC 2018 First Edition 2018 DEAS 921: 2018 Copyright notice This EAC document is copyright-protected

More information

SALTED CREAMERY BUTTER GDT Specification - Fonterra NZ

SALTED CREAMERY BUTTER GDT Specification - Fonterra NZ SALTED CREAMERY BUTTER GDT Specification - Fonterra NZ PB.980 VERSION 05.0316 Salted Creamery Butter from Fonterra is made from high quality fresh cream using world leading buttermaking technology. Salted

More information

Butchers Premium Pink Sausage Premix (Gluten Free)

Butchers Premium Pink Sausage Premix (Gluten Free) Product Specification Butchers Premium Pink Sausage Premix (Gluten Free) Product Code 50022N Pack Sizes Sales Code 7540N Packaging 15kg Description A blend of critically selected ingredients to be used

More information

English Roast Mustard Sausage Pre-Mix (Low Gluten)

English Roast Mustard Sausage Pre-Mix (Low Gluten) Product Specification English Roast Mustard Sausage Pre-Mix (Low Gluten) Product Code 20075 Pack Sizes Sales Code 7060N 7514N Packaging 16x1kg 1x10kg Description A blend of critically selected ingredients

More information

AFD: PUR: INQ: PNS: /46 February 10, PURCHASE INQUIRY FOR DRY FRUITS/COCONUT OIL To Dear Suppliers

AFD: PUR: INQ: PNS: /46 February 10, PURCHASE INQUIRY FOR DRY FRUITS/COCONUT OIL To Dear Suppliers AFD: PUR: INQ: PNS: 2016-17/46 February 10, 2017 PURCHASE INQUIRY FOR DRY FRUITS/COCONUT OIL To Dear Suppliers Subject: - Purchase inquiry for purchase of Dry fruits and Coconut oil We invite you for E

More information

Bush Tomato & Mountain Pepperleaf Sausage Pre-Mix (Gluten Free)

Bush Tomato & Mountain Pepperleaf Sausage Pre-Mix (Gluten Free) Product Specification Bush Tomato & Mountain Pepperleaf Sausage Pre-Mix (Gluten Free) Product Code 80029N Pack Sizes Sales Code 7015N Packaging 16x1kg Description A blend of critically selected ingredients

More information

Herb & Garlic Sausage Pre-Mix (Gluten Free)

Herb & Garlic Sausage Pre-Mix (Gluten Free) Product Specification Herb & Garlic Sausage Pre-Mix (Gluten Free) Product Code 20024 Pack Sizes Sales Code 7075N 7515N Packaging 16x1kg 10kg Description A blend of critically selected ingredients to be

More information

Citrus Peel, Fig, Apricot & Macadamia Stuffing Mix (Gluten Free)

Citrus Peel, Fig, Apricot & Macadamia Stuffing Mix (Gluten Free) Product Specification Citrus Peel, Fig, Apricot & Macadamia Stuffing Mix (Gluten Free) Product Code 22396 Pack Sizes Sales Code Packaging 8110 5kg Description Physical Flavour Colour Odour Appearance Breadcrumbs

More information

ISO/CEN standards for Campylobacter - recent developments - Enne de Boer Food and Consumer Product Safety Authority (VWA) The Netherlands

ISO/CEN standards for Campylobacter - recent developments - Enne de Boer Food and Consumer Product Safety Authority (VWA) The Netherlands ISO/CEN standards for Campylobacter - recent developments - Enne de Boer Food and Consumer Product Safety Authority (VWA) The Netherlands Development of international standards International Organization

More information

Bureau of Laboratory Quality Standards. Food Testing

Bureau of Laboratory Quality Standards. Food Testing Food Testing 1. - Food * 1. Total Plate Count FDA BAM Online, 2001 (Chapter 3) - Beverage AOAC (2016) 966.23 2. Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) 3. Escherichia coli FDA BAM Online, 2013

More information

Tuscan Herb & Garlic Sprinkle - Natural GF

Tuscan Herb & Garlic Sprinkle - Natural GF Product Specification Tuscan Herb & Garlic Sprinkle - Natural GF Product Code 22816 Pack Sizes Sales Code SPGF1150 SPGF1155 Packaging 4x2.5kg 15kg Description A blend of critically selected ingredients

More information

Tasmanian Apple Cider Sausage Premix (Gluten Free)

Tasmanian Apple Cider Sausage Premix (Gluten Free) Product Specification Tasmanian Apple Cider Sausage Premix (Gluten Free) Product Code 21583 Pack Sizes Sales Code Packaging 7225 16x1kg Description A blend of critically selected ingredients designed as

More information

EDICT ± OF GOVERNMENT

EDICT ± OF GOVERNMENT EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal

More information

Honey Soy Sausage Pre-Mix (Low Gluten)

Honey Soy Sausage Pre-Mix (Low Gluten) Product Specification Honey Soy Sausage Pre-Mix (Low Gluten) Product Code 20068 Pack Sizes Sales Code 7090N 7600N Packaging 16x1kg 15kg Description A blend of critically selected ingredients, to be used

More information

Chardonnay* & French Herbs Sausage Premix (Gluten Free)

Chardonnay* & French Herbs Sausage Premix (Gluten Free) Product Specification Chardonnay* & French Herbs Sausage Premix (Gluten Free) Product Code 20535 Pack Sizes Sales Code 7021N Packaging 16x1kg Description A blend of selected ingredients developed to be

More information

Lamb Kofta Premix (Gluten Free)

Lamb Kofta Premix (Gluten Free) Product Specification Lamb Kofta Premix (Gluten Free) Product Code 20962 Pack Sizes Sales Code 7110N Packaging 16x1kg 3255 4x2.5kg Description A blend of selected ingredients that imparts flavour and eye

More information

Tandoori Sausage Pre-Mix (Low Gluten)

Tandoori Sausage Pre-Mix (Low Gluten) Product Specification Tandoori Sausage Pre-Mix (Low Gluten) Product Code 20054 Pack Sizes Sales Code 7205N Packaging 16x1kg Description A blend of critically selected ingredients to be used as a pre-mix

More information

DRAFT UGANDA STANDARD

DRAFT UGANDA STANDARD PUBLIC REVIEW DRAFT DRAFT UGANDA STANDARD DUS 1597 First Edition 2015-mm-dd Flavoured UHT milk Specification Reference number DUS 1597: 2015 UNBS 2015 Compliance with this standard does not, of itself

More information

MICROORGANISMS ASSOCIATED WITH STREET VENDED YOGHURT IN MILE 1 DIOBU AREA OF PORT HARCOURT, NIGERIA. Obire, Omokaro* and Berembo, Beremboba Telema

MICROORGANISMS ASSOCIATED WITH STREET VENDED YOGHURT IN MILE 1 DIOBU AREA OF PORT HARCOURT, NIGERIA. Obire, Omokaro* and Berembo, Beremboba Telema MICROORGANISMS ASSOCIATED WITH STREET VENDED YOGHURT IN MILE 1 DIOBU AREA OF PORT HARCOURT, NIGERIA Obire, Omokaro* and Berembo, Beremboba Telema Department of Applied and Environmental Biology, Rivers

More information

Draft for comments only Not to be cited as East African Standard

Draft for comments only Not to be cited as East African Standard EAST AFRICAN STANDARD Code of practice for cold storage of shell eggs EAST AFRICAN COMMUNITY CD/K/609:2010 ICS 67.120.20 EAC 2010 First Edition 2010 Foreword Development of the East African Standards has

More information

Asian Lime Sticky Glaze - Natural

Asian Lime Sticky Glaze - Natural Product Specification Asian Lime Sticky Glaze - Natural Product Code 21706 Pack Sizes Sales Code SG1540 Packaging 4x2.5kg Description A blend of critically selected ingredients designed to impart flavour

More information

Passage Foods Tikka Masala Simmer Sauce

Passage Foods Tikka Masala Simmer Sauce Product Specification Passage Foods Tikka Masala Simmer Sauce Product Code 20757 Pack Sizes Sales Code Pf2030 Pro_Pf_375_TM Pro_Pf_2.5_TM Packaging 6x200g 6x375g 4x2.5kg Description A blend of selected

More information

Buffalo Spice/Glaze - Natural GF

Buffalo Spice/Glaze - Natural GF Product Specification Buffalo Spice/Glaze - Natural GF Product Code 22631 Pack Sizes Sales Code SGGF1085 Packaging 4x2.5kg Description A blend of critically selected ingredients designed to impart flavour

More information

Description A blend of selected ingredients developed to impart texture, flavour and eye appeal to a beef pie.

Description A blend of selected ingredients developed to impart texture, flavour and eye appeal to a beef pie. Product Specification Beef Pie Pre-Mix Product Code 20841 Pack Sizes Sales Code Packaging 2500 5kg Description A blend of selected ingredients developed to impart texture, flavour and eye appeal to a beef

More information

DRAFT TANZANIA STANDARD

DRAFT TANZANIA STANDARD TBS/AFDC 13 (5361) P3 Rev TZS 1245:2010 ICS: 67.160 DRAFT TANZANIA STANDARD Draught beer Specification TANZANIA BUREAU OF STAND TBS 2010 Second Edition 2010 TANZANIA STANDARD TBS/AFDC 13(5361) P3 / Rev.

More information

Roma Tomato & Carmelised Onion Sausage Pre-Mix (Gluten Free)

Roma Tomato & Carmelised Onion Sausage Pre-Mix (Gluten Free) Product Specification Roma Tomato & Carmelised Onion Sausage Pre-Mix (Gluten Free) Product Code 20555 Pack Sizes Sales Code 7156N Packaging 16x1kg Description A blend of critically selected ingredients

More information

Ready-to-use product list

Ready-to-use product list Initial suspension and dilutions Sterile distilled water 50 18 ml in tubes BM11508 Buffered peptone water 10 90 ml in vials BM05708 Lecithin-Polysorbate-Triton X Broth 50 9 ml in tubes BM00608 10 100 ml

More information

Double Smoke Spice/Glaze - Natural GF

Double Smoke Spice/Glaze - Natural GF Product Specification Double Smoke Spice/Glaze - Natural GF Product Code 22616 Pack Sizes Sales Code SGGF1120 Packaging 4x2.5kg Description A blend of critically selected ingredients designed to impart

More information

PRODUCT SPECIFICATION

PRODUCT SPECIFICATION PAGE Page 1 of 5 PRODUCT SPECIFICATION SUPPLIER DETAILS NAME Harvey & Brockless ADDRESS 44-54 Stewarts Road, London, SW8 4DF TEL. NO 0207 819 6000 FAX NO 0207 819 6027 INGREDIENTS Mature Cheddar made from

More information

Determination of Quality Characteristics in Different Green Tea Products Available in Supermarkets of Sri Lanka

Determination of Quality Characteristics in Different Green Tea Products Available in Supermarkets of Sri Lanka Determination of Quality Characteristics in Different Green Tea Products Available in Supermarkets of Sri Lanka S.A.D.P.S. Jayawardhane, K.M. Mewan, S.K. Jayasinghe, D.G.N.P. Karunajeewa, M. Neranjan,

More information

Shredded Beef Suet with Wheat Flour. BF100W15. 85% Beef Fat. 15% Wheat Flour CONTAINS: WHEAT (GLUTEN). 100% Beef Fat.

Shredded Beef Suet with Wheat Flour. BF100W15. 85% Beef Fat. 15% Wheat Flour CONTAINS: WHEAT (GLUTEN). 100% Beef Fat. PRODUCT: Shredded Beef Suet with Wheat Flour. PRODUCT CODE: BF100W15 EAN NUMBER: TBG 1NA INGREDIENTS: 85% Beef Fat. 15% Wheat Flour CONTAINS: WHEAT (GLUTEN). COMPOUND INGREDIENT: 100% Beef Fat. PRODUCT

More information

Isolation and identification of microorganism from street vented fruit juices and packed juice and its antibiogram

Isolation and identification of microorganism from street vented fruit juices and packed juice and its antibiogram 2016; 2(5): 1099-1105 ISSN Print: 2394-7500 ISSN Online: 2394-5869 Impact Factor: 5.2 IJAR 2016; 2(5): 1099-1105 www.allresearchjournal.com Received: 22-03-2016 Accepted: 23-04-2016 Christo J Padamadan

More information

NOVEL NON-DAIRY YOGHURT FROM PIGEON PEA MILK

NOVEL NON-DAIRY YOGHURT FROM PIGEON PEA MILK NOVEL NON-DAIRY YOGHURT FROM PIGEON PEA MILK A.O. Yusuf, F. Shode and O.A. Ijabadeniyi Department of Biotechnology and Food Technology, Durban University of Technology, South Africa INTRODUCTION Pigeon

More information

Overview IMPSC206. Manufacture toffee, tablet, fudge and fondant

Overview IMPSC206. Manufacture toffee, tablet, fudge and fondant Overview This standard covers the manufacture of toffee, tablet, fudge and fondant. This includes measuring and mixing, cooking, depositing and cutting as well as the packing and finishing process. It

More information

Italiano Spice/Glaze - Natural GF

Italiano Spice/Glaze - Natural GF Product Specification Italiano Spice/Glaze - Natural GF Product Code 22681 Pack Sizes Sales Code SGGF1210 Packaging 4x2.5kg Description A blend of critically selected ingredients designed to impart flavour

More information

FREEZE DRIED STRAWBERRY

FREEZE DRIED STRAWBERRY TTN (TIANJIN) METAL IMPORT AND EXPORT CO.,LTD Professional Foodstuff Supplier! FREEZE DRIED STRAWBERRY Address: 508 Tower B XiangNian Plaza Dongjiang Road, Hexi District, Tianjin China Tel:+86-22-28299556

More information

PRODUCT SPECIFICATION

PRODUCT SPECIFICATION PRODUCT SPECIFICATION PRODUCT: WHOLE ROASTED HAZELNUTS SIZE & WEIGHT: 11-13mm 25Kg COUNTRY OF ORIGIN: TURKEY DATE: 17-07-12 ISSUE: 001 REASON FOR ISSUE: New DESCRIPTION: Roasted whole hazelnuts kernels

More information

Draft for comments only Not to be cited as East African Standard

Draft for comments only Not to be cited as East African Standard EAST AFRICAN STANDARD Edible fish powder Specification EAST AFRICAN COMMUNITY ICS 67.120.30 EAC 2010 First Edition 2010 Foreword Development of the East African Standards has been necessitated by the need

More information

Tea Production Mn Kg (2015 & 2016)

Tea Production Mn Kg (2015 & 2016) 233 rd Experiments & Extension Forum Keynote Address I Sarath B Abeysinghe Director, Tea Research Institute Tea Production Mn Kg (2015 & 2016) Elevation 2016 2015 Change % Change High 64.40 75.53-11.13-14.73

More information

purposes. The Minimum Quality Standard will cover ISO 3720 for Black Tea and this standard is mandatory at the point of export of any teas.

purposes. The Minimum Quality Standard will cover ISO 3720 for Black Tea and this standard is mandatory at the point of export of any teas. Circular No.: AL/MQS-Rev/2010 26 th April 2010. TO ALL REGISTERED MANUFACTURERS AND EXPORTERS OF TEA Dear Sirs, Sri Lanka Tea Board Standards/ Guidelines for Tea Sri Lanka Tea Board Law No. 14 of 1975

More information

Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health Canada

Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health Canada Your health and safety our priority. Votre santé et votre sécurité notre priorité. Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health

More information

1.6. Fruit and Vegetable Products

1.6. Fruit and Vegetable Products 1.6. Fruit and Vegetable Products 1.6.1. Fresh and quick-frozen vegetables, potato, water-melons, melons and gourds, fruit, berries, mushrooms Fruit and berries Mushrooms mercury Nitrates: Potato Early

More information

PRODUCT TECHNICAL DOSSIER ZMA-2000E

PRODUCT TECHNICAL DOSSIER ZMA-2000E PRODUCT TECHNICAL DOSSIER ZMA-2000E Product Code: P26060 Raw Material Full Name: ZMA 2000E This material is Food Grade Identification: ICP Particle Size: 60 Mesh Percentage passed through: Not less than

More information

Specification. PSC16-D073 Premium Swiss Chocolate - Dark Chocolate (46% cocoa) Recipe number: Recipe name: Page 1/5. Distributor

Specification. PSC16-D073 Premium Swiss Chocolate - Dark Chocolate (46% cocoa) Recipe number: Recipe name: Page 1/5. Distributor Specification Recipe number: Page 1/5 Specification issued by: Van der Linden Bakery Products Specification issued on: 15.06.2016 Distributor Van der Linden Bakery Products Deventerseweg 16 2994 LD Barendrecht

More information

DRAFT EAST AFRICAN STANDARD

DRAFT EAST AFRICAN STANDARD DEAS 33: 2018 ICS 67.100.10 HS 0403.10.00 DRAFT EAST AFRICAN STANDARD Yoghurt Specification EAST AFRICAN COMMUNITY EAC 2018 Second Edition 2018 DEAS 33: 2018 Copyright notice This EAC document is copyright-protected

More information

Biotransformation of the fish waste by fermentation

Biotransformation of the fish waste by fermentation African Journal of Biotechnology Vol. 5 (19), pp. 1733-1737, 2 October 2006 Available online at http://www.academicjournals.org/ajb ISSN 1684 5315 2006 Academic Journals Full Length Research Paper Biotransformation

More information

Microbiological Quality of Commercial Raw Milk, Domiati Cheese and Kareish Cheese

Microbiological Quality of Commercial Raw Milk, Domiati Cheese and Kareish Cheese Middle East Journal of Applied Sciences ISSN 2077-4613 Volume : 05 Issue : 01 Jan-Mar. 2015 Pages: 171-176 Microbiological Quality of Commercial Raw Milk, Domiati Cheese and Kareish Cheese Gamal A. Ibrahim,

More information

Product Technical Dossier

Product Technical Dossier Product Technical Dossier Product CCL Product Code Methyl Sulfonyl Methane (MSM) - (Min 99%) (FEMAS) P1319 Specification Details Specification Assay/Actives Min 99.9% DSMO content Max 0.05% Appearance

More information

PRODUCT SPECIFICATION

PRODUCT SPECIFICATION 1 of 5 PRODUCT SPECIFICATION PRODUCT: Toasted Shred Coconut PRODUCT CODE: TSKL25 SUB CODE: 17 INGREDIENTS: Coconut, Sugar, Dextrose, Salt COUNTRY OF ORIGIN: Canada DESCRIPTION: Sieve Size Minimum % Retained

More information

PRODUCT: Shredded Non-Hydrogenated Vegetable Suet (Palm and Sunflower Seed) with Wheat Flour. PS15W15 TBC I NA. 15% Wheat Flour.

PRODUCT: Shredded Non-Hydrogenated Vegetable Suet (Palm and Sunflower Seed) with Wheat Flour. PS15W15 TBC I NA. 15% Wheat Flour. PRODUCT: Shredded Non-Hydrogenated Vegetable Suet (Palm and Sunflower Seed) with Wheat Flour. PRODUCT CODE: EAN NUMBER: INGREDIENTS: PS15W15 TBC I NA 85 Non- hydrogenated vegetable oil (contains palm oil,

More information

PRODUCT SPECIFICATION

PRODUCT SPECIFICATION PRODUCT SPECIFICATION PRODUCT: Fine Desiccated Coconut SIZE & WEIGHT: COUNTRY OF ORIGIN: Indonesia, Philippines, Sri Lanka DATE: 23-10-13 ISSUE: 001 REASON FOR ISSUE: New DESCRIPTION: Desiccated Coconut

More information

PRODUCT SPECIFICATION

PRODUCT SPECIFICATION 1 of 5 PRODUCT SPECIFICATION PRODUCT: Toasted Chip Coconut PRODUCT CODE: TCHKL25 SUB CODE 23 INGREDIENTS: Coconut, Sugar, Salt COUNTRY OF ORIGIN: Canada DESCRIPTION: Sieve Size Minimum % Retained from

More information

INTRODUCTION MATERIALS AND METHODS

INTRODUCTION MATERIALS AND METHODS EFFECTS OF LEGTH OF FERMETATIO AD VARIETIES O PASTIG PROPERTIES OF SOUR CASSAVA STARCH. Onitilo, M. O.; Sanni, L. O.+, and Maziya-Dixon, B.+. Food Science and Technology Department, University of Agriculture,

More information

RATH & CO-TRADING PTY LTD Suite 3C, level 2, 58 Victor Crescent Narre Warren 3805

RATH & CO-TRADING PTY LTD Suite 3C, level 2, 58 Victor Crescent Narre Warren 3805 Product WHITE ROASTED CHICKPEAS Page 1 of 5 Product Description: Roasted chickpeas are derived from the ripe legume from the Kabuli species of chickpea from the family Fabaceae, subfamily Faboideae. Harvested

More information

RESOLUTION OIV-OENO MONOGRAPH ON GLUTATHIONE

RESOLUTION OIV-OENO MONOGRAPH ON GLUTATHIONE RESOLUTION OIV-OENO 571-2017 MONOGRAPH ON GLUTATHIONE THE GENERAL ASSEMBLY, IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and

More information

Forestry, Leduc, AB, T9E 7C5, Canada. Agriculture/Forestry Centre, Edmonton, AB T6G 2P5, Canada. *

Forestry, Leduc, AB, T9E 7C5, Canada. Agriculture/Forestry Centre, Edmonton, AB T6G 2P5, Canada. * Effect of High Pressure Processing on Quality, Sensory Acceptability and Microbial Stability of Marinated Beef Steaks and Pork Chops during Refrigerated Storage Haihong Wang 1 *, Jimmy Yao 1 Mindy Gerlat

More information

FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972 (ACT NO. 54 OF 1972) REGULATIONS RELATING TO MAXIMUM LEVELS OF METALS IN FOODSTUFFS

FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972 (ACT NO. 54 OF 1972) REGULATIONS RELATING TO MAXIMUM LEVELS OF METALS IN FOODSTUFFS 990 Foodstuffs, Cosmetics and Disinfectants (54/1972): Regulations relating to maximum levels of metals in foodstuffs 40252 STAATSKOERANT, 6 SEPTEMBER 2016 No. 40252 9 DEPARTMENT OF HEALTH NO. 990 06 SEPTEMBER

More information

VITAMIN B12 PRODUCTION BY Propionibacterium shermanil In Tempeh Warawut Krusong, Busaba Yongsmith* and Priscilla C. Sanchez**

VITAMIN B12 PRODUCTION BY Propionibacterium shermanil In Tempeh Warawut Krusong, Busaba Yongsmith* and Priscilla C. Sanchez** VITAMIN B12 PRODUCTION BY Propionibacterium shermanil In Tempeh Warawut Krusong, Busaba Yongsmith* and Priscilla C. Sanchez** Department of Agro-Industry, Faculty of Agricultural Technology, King Mongkut's

More information

Draft Indian Standard SPICES AND CONDIMENTS - CORIANDER, WHOLE AND GROUND - SPECIFICATION (Third Revision)

Draft Indian Standard SPICES AND CONDIMENTS - CORIANDER, WHOLE AND GROUND - SPECIFICATION (Third Revision) Doc: FAD9(1799)C Draft Indian Standard SPICES AND CONDIMENTS - CORIANDER, WHOLE AND GROUND - SPECIFICATION (Third Revision) Not to be reproduced without the permission of BIS or used as standard Last date

More information

Full fat content Rich Creamy Flavour. LottèNidoo Instant Full Cream Milk Powder is filled in below consumer packing sizes.

Full fat content Rich Creamy Flavour. LottèNidoo Instant Full Cream Milk Powder is filled in below consumer packing sizes. Description LottèNidoo Instant Full Cream Milk Powder is made from the standardization, evaporation and spray drying fresh pasteurized whole milk originated from New Zealand. Product Characteristic Excellent

More information

Almond Harvesting, Processing, and Microbial Flora

Almond Harvesting, Processing, and Microbial Flora APPLIED MICROBIOLOGY, Aug. 1970, p. 208-214 Copyright 1970 American Society for Microbiology Vol. 20, 2 Printed in U.S.A. Almond Harvesting, Processing, and Microbial Flora A. DOUGLAS KING, JR., MARY JO

More information

SITHCCC019 Produce cakes, pastries and breads

SITHCCC019 Produce cakes, pastries and breads Element 1. Select ingredients. 2. Select, prepare and use equipment. 3. Portion and prepare ingredients. 4. Cook cakes, pastries, breads. Performance Criteria SITHCCC019 Produce cakes, 1.1.Confirm food

More information

PRODUCT SPECIFICATION

PRODUCT SPECIFICATION Page 1 of 7 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Coconut Flour BCF20 Organic Coconuts Philippines DESCRIPTION: TASTE/SMELL: COLOUR: NET WEIGHT: SIZE/GRANULATION:

More information

International Journal of Advanced Research in Biological Sciences ISSN: Coden: IJARQG(USA) Research Article

International Journal of Advanced Research in Biological Sciences ISSN: Coden: IJARQG(USA) Research Article International Journal of Advanced Research in Biological Sciences ISSN: 2348-8069 www.ijarbs.com Coden: IJARQG(USA) Research Article Assessment of microbiological safety of street orange fresh fruit juice

More information