Page 2 of 17 Report No.: Type of test object... : LED. Trade mark... :

Size: px
Start display at page:

Download "Page 2 of 17 Report No.: Type of test object... : LED. Trade mark... :"

Transcription

1

2 age 2 of 17 Report : Type of test object... : LED Trade mark... : Model and/or type reference... : 1W-3535W Rating(s)... : DC 350mA (Vf < DC 4V) Manufacturer... : Same as Client. Manufacturer number... : Address... : N Same as Client. Date of order... : Date of receipt of test item.....: Date(s) of performance of test... : to Attachments: 1. Test data; 2. Table of TM-21; 3. Test Equipment List. General remarks: "(see remark #)" refers to a remark appended to the report. "(see appended table)" refers to a table appended to the report. Throughout this report a point is used as the decimal separator. The test results presented in this report relate only to the object tested. This report shall not be reproduced except in full without the written approval of the testing laboratory. Measurement uncertainty budgets have been determined for applicable test methods and are available upon request. This report is based on and replaces the previous report no And this report have added the test data set of LED from hours to hours into report. TÜV SÜD Certification and Testing (China) Co., Ltd Shenzhen Branch is an accredited Test Laboratory(NVLA Lab Code: ) to IES LM-80:2008 by NVLA (National Voluntary Laboratory Accrediation rogram). NVLA Lab Code: The report must not be used by the client to claim product certification, approval or endorsement by NVLA, NIST or any agency of the federal government. Summary of testing: LM-80 Required Temperature Manufacturer Specified Temperature I. 55 C II. 85 C III. 100 C Number of LED tested Rated Drive current [I F ] (ma) Actual Temp. [T s ] ( C) Actual Ambient Temp. [T A ] ( C) Avg. Lumen maintenance at 6,000 hours (%) Avg. Chromaticity Shift ( u v )at 6,000 hours Avg. Lumen maintenance at 10,020 hours (%) Avg. Chromaticity Shift ( u v )at 10,020 hours

3 age 3 of 17 Report : hoto Document of product Measurement oint of [Ts]: oint of Ts ossible test case verdicts: - test case does not apply to the test object:. : N(.A.) / not included in the order - test object does meet the requirement. : (ass) - test object does not meet the requirement:. : F(ail) ossible suffixes to the verdicts: - suffix for detailed information for the client.:.- C(omment) - suffix for important information for factory inspection...: - M(anufacturing)

4 age 4 of 17 Report : IES LM Clause Requirement Test Measuring result Remark Verdict 1.0 SCOE 2.0 REFERENCES 3.0 DEFINITIONS 4.0 AMBIENT AND HYSICAL CONDITIONS 4.1 Genaral 4.2 LED Unit Marking Unit can be identified by markings or by labels The identification method is suitable for testing. 4.3 Sample Selection Samples be selected to be sufficiently representative of the overall population being tested. 4.4 Environmental Conditions Vivration Lamps should not be subjected to excessive vibration or shock during life testing Temperature and Humidity The three case temperature, Ts, shall be 55 C and 85 C with a third temperature selected by the manufacturer. Case temperatures shall be controlled to -2 C during life testing. The temperature of the surrounding air should be maintained to within - 5 C of the case temperature during testing. Humiditz shall be maintained to less than 65RH. The third temperature specified by manufacture is: 100 C Airflow Airflow shall be minimized for proper light source Operating Orientation and LED The operation orientation for the LED light sources under test should be as specified by the manufacturer. 5.0 ELECTRICAL AND THERMAL CONDITIONS 5.1 Input Voltage and Current Input voltage shall conform tot the rated input voltage (rms) and frequency of the driver. When using direct current, dc, ripple voltage shall not exceed 2% of the dc output voltage. 5.2 Line Voltage Waveshap

5 age 5 of 17 Report : IES LM Clause Requirement Test Measuring result Remark Verdict The power supply shall have a voltage waveshape such that the total harmonic distortion does not exceed 3%of the fundamental. 5.3 Input Current Regulation The input current shall be monitored and regulated to within ±3% of the rated rms value during life testing and to ±0.5% of the rated rms value during photometric measurements. 5.4 Auxiliary Equipment including Drivers N/A For LED light source external drivers compliant with manufacture s guidance shall be used. 5.5 Case Temperature A thermocouple measurement system complying with ASTM E230 Table 1 shall be used to monitor the case temperature. Ts is measured directly on the component a the manufacturer designated case temperature measurement point on the LED unit. 6.0 TEST AND MEASUREMENT ROCEDURES 6.1 Instrumentation Total elapsed time uncertainty should be within ±0.5%. 6.2 hotometry Measurement See Attachment hotometry Measurement Temperature See Attachment 1. The ambient temperature during lumen and chromaticity measurements shall be set to 25 C±2 C. 7.0 LUMEN MAINTENANCE TESTING METHOD FOR LED LIGHT SOURCES 7.1 Lumen Testing Duration and Interval The unit shall be driven for at least 6000hours with data collection at a minimum of erery 1000hours hours are preferred for the purposes of improved predictive modelling. See Attachment Operating Cycle See Attachment Recording Failures See Attachment Chromaticity See Attachment TEST REORT N/A

6 Attachment 1: Test data age 6 of 17 Report : General conditions for testing and measurement Data Set 1: Required Temperature: ( C) 55 Actual Temperature:[T s ] ( C) 55 Actual Ambient Temperature:[T A ] ( C) 54.8 Rated Driver Current:(mA) 350 Actual Current:(mA) 350 Air Flow: Minimal air flow Failures observed: None Data Set 2: Required Temperature: ( C) 85 Actual Temperature:[T s ] ( C) 85 Actual Ambient Temperature:[T A ] ( C) 84.6 Rated Driver Current:(mA) 350 Actual Current:(mA) 350 Air Flow: Minimal air flow Failures observed: None Data Set 3: Manufacture specified Temperature: ( C) 100 Actual Temperature:[T s ] ( C) 100 Actual Ambient Temperature:[T A ] ( C) 99.4 Rated Driver Current:(mA) 350 Actual Current:(mA) 350 Air Flow: Minimal air flow Failures observed: None

7 Attachment 1: Test data age 7 of 17 Report : Sample # LF (lm) V F (V) 55 C LM80 required temperature Lumen maintenance (Unit: lm) n Mean Median Min Max

8 Attachment 1: Test data age 8 of 17 Report : Sample # LF (lm) V F (V) 55 C LM80 required temperature Lumen maintenance ratio (%) n Mean Median Min Max

9 Attachment 1: Test data age 9 of 17 Report : Sample # u v CCT 55 C LM80 required temperature Chromaticity Shift ( u'v') n Mean Median Min Max

10 Attachment 1: Test data age 10 of 17 Report : Sample # LF (lm) V F (V) 85 C LM80 required temperature Lumen maintenance (Unit: lm) n Mean Median Min Max

11 Attachment 1: Test data age 11 of 17 Report : Sample # LF (lm) V F (V) 85 C LM80 required temperature Lumen maintenance ratio (%) n Mean Median Min Max

12 Attachment 1: Test data age 12 of 17 Report : Sample # u v CCT 85 C LM80 required temperature Chromaticity Shift ( u'v') n Mean Median Min Max

13 Attachment 1: Test data age 13 of 17 Report : Sample # LF (lm) V F (V) 100 C Manufacturer specified temperature Lumen maintenance (Unit: lm) n Mean Median Min Max

14 Attachment 1: Test data age 14 of 17 Report : Sample # LF (lm) V F (V) 100 C Manufacturer specified temperature Lumen maintenance (Unit: lm) n Mean Median Min Max

15 Attachment 1: Test data age 15 of 17 Report : Sample # u v CCT 100 C Manufacturer specified temperature Chromaticity Shift ( u'v') n Mean Median Min Max

16 Attachment 2: Tabel of TM age 16 of 17 Report : Table of lumen maintenance. Test Data for 55 C Case Temperature Time Lumen (hours) (%) Test Data for 85 C Case Temperature Time Lumen (hours) (%) Test Data for 100 C Case Temperature Time Lumen (hours) (%) % % % % % % % % % % % % % % % % % 99.69% % 99.66% 98.41% 99.67% 99.12% 98.06% 99.14% 98.38% 97.26% 98.56% 98.07% 96.50% 98.44% 97.76% 96.27% 97.93% 97.33% 96.01% Assumed In-Situ Inputs Assumed Drive current for each LED package/array/module (ma): 350 Assumed In-situ case temperature (T c, C): 100 ercentage of initial lumens to project to (e.g. for L 70, enter 70): 70 Table1: Report at each LM-80 Test Condition according to above Assumed In-Situ Inputs. Test Condition 1-55 C Case Temp Test Condition 2-85 C Case Temp Test Condition C Case Temp Sample size 25 Sample size 25 Sample size 25 Number of failures 0 Number of failures 0 Number of failures 0 DUT drive current DUT drive current DUT drive current 350 used in the test 350 used in the test (ma) used in the test (ma) (ma) 350 Test duration (hours) Test duration Test duration (hours) Test duration used for projection (hour to hour) Tested case temperature ( C) 10,020 4,020-10, (hours) 10,020 Test duration used 4,020 - for projection (hour 10,020 to hour) Tested case temperature ( C) 85 Test duration used for projection (hour to hour) Tested case temperature ( C) 10,020 4,020-10, E E E-06 B B B Calculated L70(6k) (hours) 84,000 Reported L70(6k) (hours) >60000 Calculated L70(6k) (hours) 76,000 Reported L70(6k) (hours) > Calculated L70(6k) (hours) 61,000 Reported L70(6k) (hours) >60000

17 Attachment 3: Equipment List age 17 of 17 Report : Equipment ID Model Brand/Manufacturer Temperature and Humidity meter Calibration due date SK-L200TH SATO Wind Speed Meter Dwyer DIGITAL OWER METER WT210 YOKOGAWA Integrating sphere test system (small) Everfine Everfine Digit Multimeter A Agilent Oscilloscope DSO5012A Agilent Oven ESEC SEG-021H Oven ESEC SEG-021H Oven ESEC SEG-021H Data logger Agilent 34972A END OF TEST REORT ***

BXEN-27C-11L-3A BXEN-27E-11L-3A BXEN-27G-11L-3A BXEN-30C-11L-3A BXEN-30E-11L-3A BXEN-30G-11L-3A BXEN-35C-11L-3A BXEN-35E-11L-3A BXEN-35G-11L-3A

BXEN-27C-11L-3A BXEN-27E-11L-3A BXEN-27G-11L-3A BXEN-30C-11L-3A BXEN-30E-11L-3A BXEN-30G-11L-3A BXEN-35C-11L-3A BXEN-35E-11L-3A BXEN-35G-11L-3A Test Summary Model Number: BXEN27E11L3A Drive Average Lumen Rated Measured Average Chromaticity Current Number of LED Light Maintenance (%) Ts ( ) Ts( ) (A) Sources Tested at 6000 hours ( u v ) at 6000

More information

The following tested product(s) were submitted and identified by the vendor as:

The following tested product(s) were submitted and identified by the vendor as: Report No. : 委 -14-04-VLP-0038-TP Page 1 of 13 Issued: Mar. 6, 2015 LM-80 TEST REPORT The following tested product(s) were submitted and identified by the vendor as: Applicant : EVERLIGHT ELECTRONICS CO.,

More information

TABLE OF CONTENTS 1 - GENERAL INFORMATION DESCRIPTION OF LED LIGHT SOURCES STANDARDS USED TEST FACILITY DESCRIPTIO

TABLE OF CONTENTS 1 - GENERAL INFORMATION DESCRIPTION OF LED LIGHT SOURCES STANDARDS USED TEST FACILITY DESCRIPTIO IES LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Sharp Corporation, Electronic Components and Device Group, Lighting Device Division Report Type: Original

More information

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Shenzhen Runlite Technology Co., Ltd Building 15,Tantou Wset Industrial Zone,Songgang Street,Baoan District,Shenzhen

More information

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For ShenZhen JuFei Optoelectronics Co., Ltd. No.4 Eling Industrial Park,Egongling Community,Pinghu Subdistrict,Longgang

More information

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Edison Opto Corporation 4F,No.800,Chung-Cheng Rd.,Chung-Ho Dist, New Taipei City,Taiwan Report Type: 10000

More information

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Guangzhou Hongli Opto-Electronic Co., Ltd. No.1, Xianke 1st Road, Huadong Town, Huadu District, Guangzhou,

More information

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Guangzhou Hongli Opto-Electronic Co., Ltd. No.1, Xianke 1st Road, Huadong Town, Huadu District, Guangzhou,

More information

LM-80 Data. Results from Curve Desk Lamp Lumen Maintenance Testing And Use Of IES LM Data

LM-80 Data. Results from Curve Desk Lamp Lumen Maintenance Testing And Use Of IES LM Data Curveby LM-80 Data Results from Curve Desk Lamp Lumen Maintenance Testing And Use Of IES LM-80-08 Data This report is provided by Inc. and applies to lumen maintenance testing for the Curve desk lamp.

More information

TEST REPORT. According to ANSI/IES LM For

TEST REPORT. According to ANSI/IES LM For TEST REPORT According to ANSI/IES LM-80-15 For HongliZhihui Group Co.,Ltd. Guangzhou Branch Room 316, Building 2, No.1, Xianke Yi Road, Huadong Town, Huadu District, Guangzhou, China Model:A2835W1H2-D01-7D2AA1

More information

OPTO Laboratory Test Report IES LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCE. Test Date January 16, 2014 to April 8, 2015.

OPTO Laboratory Test Report IES LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCE. Test Date January 16, 2014 to April 8, 2015. IES LM-80-08 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCE Report Number Test Sample Q131108 2T03X2WW11000002 Rating DC 60mA 0.2W Normal CCT 2,700 K Test Date January 16, 2014 to April 8, 2015 Test Address

More information

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES. MEASUREMENT AND TEST REPORT For

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES. MEASUREMENT AND TEST REPORT For IESNA LM-80-2008 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT For Guangzhou Hongli Opto-Electronic Co., Ltd. No.1, Xianke Yi Road, Huadong Town, Huadu District, Guangzhou,

More information

LM Hour Interval Test Report. IES LM Approved Method for Measuring Lumen Maintenance of LED Light Sources

LM Hour Interval Test Report. IES LM Approved Method for Measuring Lumen Maintenance of LED Light Sources LM80 6000 Hour Interval Test Report IES LM-80-08 Approved Method for Measuring Lumen Maintenance of LED Light Sources September 8, 2011 Report SAMG002 01 021 Test results reported for: TC1: 55 C, 0.050

More information

Infusion DLM Module. GE Lighting. True ambient white lighting solution DATA SHEET. Product information. Applications. Features & benefits

Infusion DLM Module. GE Lighting. True ambient white lighting solution DATA SHEET. Product information. Applications. Features & benefits GE Lighting Infusion DLM Module DATA SHEET True ambient white lighting solution Product information The Infusion DLM (Downlight Module) range is a versatile solution suitable for general lighting in retail

More information

SCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF BLACK TEA ACCORDING TO IS 3633:2003 (Second Revision)

SCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF BLACK TEA ACCORDING TO IS 3633:2003 (Second Revision) SCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF BLACK TEA ACCORDING TO IS 3633:2003 (Second Revision) 1. Laboratory - A laboratory shall be maintained which shall be suitably equipped and staffed

More information

Special Lucalox. GE Lighting DATA SHEET. Description

Special Lucalox. GE Lighting DATA SHEET. Description GE Lighting Special Lucalox High Pressure Sodium Lamps Lucalox Internal Ignitor Elliptical Clear 7W and Elliptical iffuse 5W and 7W Lucalox T ouble Ended 1W Lucalox E-Z Lux Elliptical iffuse 11W T SHEET

More information

Technology Trends Driving the Adoption of UV LED Curing

Technology Trends Driving the Adoption of UV LED Curing The World Leader in UV LED Curing Technology Technology Trends Driving the Adoption of UV LED Curing Wednesday, October 28, 2015 Industrial Sources of UV Energy Voltage Arc/Electrode Microwave UV LED www.phoseon.com

More information

Nominal Lumen [lm] Rated Lumen [lm] Product Code

Nominal Lumen [lm] Rated Lumen [lm] Product Code GE Lighting Special Lucalox High Pressure Sodium Lamps Lucalox Internal Ignitor Elliptical Clear 7W and Elliptical iffuse 5W and 7W Lucalox T ouble Ended 25W, 4W and 1W Lucalox E-Z Lux Elliptical iffuse

More information

Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation

Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation Amendment 0: January 2000 Page: 1 V I S C New Zealand Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation Reference Nos: VISC 1 Date issued: 27 January 2000

More information

DRAFT EAST AFRICAN STANDARD

DRAFT EAST AFRICAN STANDARD DEAS 141: 2017 ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Whisky Specification EAST AFRICAN COMMUNITY EAC 2017 Third Edition 2017 DEAS 141: 2017 Copyright notice This EAC document is copyright-protected

More information

Proposed Maximum Residue Limit. Azoxystrobin

Proposed Maximum Residue Limit. Azoxystrobin Proposed Maximum Residue Limit PMRL2015-27 Azoxystrobin (publié aussi en français) 21 July 2015 This document is published by the Health Canada Pest Management Regulatory Agency. For further information,

More information

Microbac Laboratories, Inc., New York Division

Microbac Laboratories, Inc., New York Division Jefferson-Lewis-Hamilton-Herkimer-Oneida BOCES Project Name: BTC ACES Fred Hauck 20104 NYS Route 3 Watertown, NY 13601 Project / PO Number: N/A Received: 10/28/2016 12:00 Reported: 12/27/2016 15:23 [TOC_1]Analytical

More information

DRAFT EAST AFRICAN STANDARD

DRAFT EAST AFRICAN STANDARD ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Gins Specification EAST AFRICAN COMMUNITY EAS 2013 Second Edition 2013 Foreword Development of the East African Standards has been necessitated by the need for

More information

This is USDA s Non-Discrimination Statement and MUST be available in this format.

This is USDA s Non-Discrimination Statement and MUST be available in this format. 1 This is USDA s Non-Discrimination Statement and MUST be available in this format. The statement is available on the ESE s Office for Food and Nutrition Programs website and also on USDA s School Meals

More information

DRAFT. B. Definitions (Amend TITLE I, Chapter 25, Article 1)

DRAFT. B. Definitions (Amend TITLE I, Chapter 25, Article 1) DRAFT Winery A. Purpose The purpose of this ordinance is to provide for the orderly development of wineries and associated activities within Agricultural and Industrial zones to promote economic development

More information

RULE BAKERY OVENS (Adopted & Effective: 6/7/94: Rev. Adopted & Effective 5/15/96)

RULE BAKERY OVENS (Adopted & Effective: 6/7/94: Rev. Adopted & Effective 5/15/96) RULE 67.24. BAKERY OVENS (Adopted & Effective: 6/7/94: Rev. Adopted & Effective 5/15/96) (a) APPLICABILITY Except as provided in Section (b), this rule is applicable to bakery ovens which emit volatile

More information

Guidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan

Guidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan STATE OF MARYLAND DHMH Maryland Department of Health and Mental Hygiene 6 St. Paul Street, Suite 1301 Baltimore, Maryland 21202 Martin O Malley, Governor Anthony G. Brown, Lt. Governor John M. Colmers,

More information

6.7 Lighting maintenance

6.7 Lighting maintenance 6.7 Lighting maintenance When a lighting installation is first commissioned conditions are at their optimal, that is the luminaires, lamps and reflective surfaces in the space are new and clean. Through

More information

US EAS 141 UGANDA STANDARD. First Edition Whisky Specification. Reference number US EAS 141: 2014

US EAS 141 UGANDA STANDARD. First Edition Whisky Specification. Reference number US EAS 141: 2014 UGANDA STANDARD US EAS 141 First Edition 2014-10-15 Whisky Specification Reference number US EAS 141: 2014 UNBS 2014 US EAS 141: 2014 Compliance with this standard does not, of itself confer immunity from

More information

Verification and Validation of HACCP Plans in U.S. Meat Processing Facilities

Verification and Validation of HACCP Plans in U.S. Meat Processing Facilities Verification and Validation of HACCP Plans in U.S. Meat Processing Facilities Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Introduction Author Dennis E.

More information

FOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA

FOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA FOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA Guideline on importation of ceramic ware intended to be used in the preparation, packaging, storage, delivery or exposure of food for human consumption

More information

STANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS Adopted in 2017.

STANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS Adopted in 2017. STANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS 326-2017 Adopted in 2017. CXS 326-2017 2 1. SCOPE This standard applies to Black, White and Green peppers (abbreviated as BWG) offered for direct consumption,

More information

DRAFT EAST AFRICAN STANDARD

DRAFT EAST AFRICAN STANDARD ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Brandy Specification EAST AFRICAN COMMUNITY EAC 2013 Second Edition 2013 Foreword Development of the East African Standards has been necessitated by the need for

More information

TEST SUMMARY HIGH SPEED DOCKING CONNECTOR. Table of Contents

TEST SUMMARY HIGH SPEED DOCKING CONNECTOR. Table of Contents Table of Contents 1.0 Scope 2.0 Product Description.0 pplicable Documents and Specifications 4.0 Qualification 5.0 Performance Results 5.1 Electrical Characteristics 5.2 Mechanical Characteristics 5. Environmental

More information

#611 ON-SITE TESTING AND EVALUATION

#611 ON-SITE TESTING AND EVALUATION OBJECTIVES: After completing this chapter, you will be able to... Discuss the purpose of a percolation test. List the regulatory requirements for conducting a percolation test. Revised 01-02-2013 MEETING

More information

Microbac Laboratories, Inc., New York Division

Microbac Laboratories, Inc., New York Division Elmira City School District Mike Dunn 733 Benjamin Street Elmira, NY 14901, New York Division Project Name: Drinking Water Project / PO Number: N/A Received: 01/04/2017 12:52 Reported: 01/16/2017 20:36

More information

DRAFT EAST AFRICAN STANDARD

DRAFT EAST AFRICAN STANDARD ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Rum Specification EAST AFRICAN COMMUNITY EAC 2013 Second Edition 2013 Foreword Development of the East African Standards has been necessitated by the need for

More information

SCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF TABLE WINES ACCORDING TO IS 7058:2005 (Second Revision)

SCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF TABLE WINES ACCORDING TO IS 7058:2005 (Second Revision) SCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF TABLE WINES ACCORDING TO IS 7058:2005 (Second Revision) 1. LABORATORY- A laboratory shall be maintained which shall be suitably equipped and staffed

More information

This document is a preview generated by EVS

This document is a preview generated by EVS TECHNICAL REPORT ISO/TR 12591 First edition 2013-12-15 White tea Definition Thé blanc Définition Reference number ISO 2013 COPYRIGHT PROTECTED DOCUMENT ISO 2013 All rights reserved. Unless otherwise specified,

More information

NORTH / 2KG. Mill City Roasters, LLC rd Ave SE Minneapolis, MN 55414

NORTH / 2KG. Mill City Roasters, LLC rd Ave SE Minneapolis, MN 55414 NORTH / 2KG Mill City Roasters, LLC. 1050 33rd Ave SE Minneapolis, MN 55414 Phone: +1 (612) 886-2089 Email: sales@millcityroasters.com Online: www.millcityroasters.com MILL CITY ROASTERS GRAPHICAL GUIDE

More information

FOOD SAFETY EVALUATION REPORT

FOOD SAFETY EVALUATION REPORT LA FIESTA MEICAN RESTAURANT (559) 582-2999 PR0000139 June 07, 2018 Liliana Stransky - REHS None Noted General Comments: This inspection is a follow-up to the failed inspection on June 6, 2018 after receiving

More information

Scishare Coffee Machine

Scishare Coffee Machine User's Manual Scishare Coffee Machine Before using the product, read the user's manual carefully and keep it properly Scishare Congratulations! Meet your capsule coffee machine! 1 - Power button/coffee

More information

24-Bottle 2-Temp Touchscreen Refrigerator

24-Bottle 2-Temp Touchscreen Refrigerator 24-Bottle 2-Temp Touchscreen Refrigerator INSTRUCTION MANUAL To ensure proper use of this appliance and your safety, please read the following instructions completely before operating this appliance. WineEnthusiast.com

More information

CODEX STANDARD FOR RICE CODEX STAN

CODEX STANDARD FOR RICE CODEX STAN CODEX STAN 198 Page 1 of 10 CODEX STANDARD FOR RICE CODEX STAN 198-1995 The Annex to this standard contains provisions which are not intended to be applied within the meaning of the acceptance provisions

More information

DECREE OF THE MINISTER OF INDUSTRY AND TRADE NO. 643/MPP/Kep/9/2002 DATED SEPTEMBER 23, 2002 ON THE IMPORT OF SUGAR

DECREE OF THE MINISTER OF INDUSTRY AND TRADE NO. 643/MPP/Kep/9/2002 DATED SEPTEMBER 23, 2002 ON THE IMPORT OF SUGAR DECREE OF THE MINISTER OF INDUSTRY AND TRADE NO. 643/MPP/Kep/9/2002 DATED SEPTEMBER 23, 2002 ON THE IMPORT OF SUGAR THE MINISTER OF INDUSTRY AND TRADE, Considering : a. that an increase in the supply of

More information

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 2/9/2018 Page Number: 1 of 5

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 2/9/2018 Page Number: 1 of 5 Policy Number: 409.04.04 Effective Date: 2/9/2018 Page Number: 1 of 5 I. Introduction and Summary: To establish and outline portion control methods for implementation at all Georgia Department of Corrections

More information

Industry update on the Food Premises Regulation 493/17, under the Health Protection and Promotion Act. Health Improvement Policy and Programs Branch

Industry update on the Food Premises Regulation 493/17, under the Health Protection and Promotion Act. Health Improvement Policy and Programs Branch Industry update on the Food Premises Regulation 493/17, under the Health Protection and Promotion Act Health Improvement Policy and Programs Branch July 24, 2018 Purpose: To update industry partners on

More information

Conditions and application for Food Stall Holders operating in Waverley

Conditions and application for Food Stall Holders operating in Waverley Conditions and application for Food Stall Holders operating in Waverley Schedule of conditions for food stall holders operating in Waverley The following measures must be complied with: 1. Preparation,

More information

DRAFT TANZANIA STANDARD

DRAFT TANZANIA STANDARD TBS/AFDC 13 (5361) P3 Rev TZS 1245:2010 ICS: 67.160 DRAFT TANZANIA STANDARD Draught beer Specification TANZANIA BUREAU OF STAND TBS 2010 Second Edition 2010 TANZANIA STANDARD TBS/AFDC 13(5361) P3 / Rev.

More information

TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL VENDED MEALS

TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL VENDED MEALS TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL 2019-2020 VENDED MEALS DUE DATE: May 20, 2019 1 Twin Rivers Charter School participates in the National School Lunch Program (NSLP) and Child and Adult Care

More information

CRITERIA AND PROCEDURE

CRITERIA AND PROCEDURE CRITERIA AND PROCEDURE BROAD SUBJECT: MEAL PRICING NO: MP-09-01 TITLE: Adult Meal Pricing EFFECTIVE DATE: SY 2010-11 Revised: January 2015 PURPOSE OF THIS CRITERIA/PROCEDURE Although the School Nutrition

More information

Draft Indian Standard SPICES AND CONDIMENTS - CORIANDER, WHOLE AND GROUND - SPECIFICATION (Third Revision)

Draft Indian Standard SPICES AND CONDIMENTS - CORIANDER, WHOLE AND GROUND - SPECIFICATION (Third Revision) Doc: FAD9(1799)C Draft Indian Standard SPICES AND CONDIMENTS - CORIANDER, WHOLE AND GROUND - SPECIFICATION (Third Revision) Not to be reproduced without the permission of BIS or used as standard Last date

More information

In the preparation of this Tanzania Standard assistance was derived from:

In the preparation of this Tanzania Standard assistance was derived from: TANZANIA BUREAU OF STANDARDS DRAFT TANZANIA STANDARD COCONUT MILK AND COCONUT CREAM SPECIFICATION (DRAFT FOR COMMENT ONLY) AFDC 4 (3761) P3 0 FOREWORD Coconut milk and coconut cream shall be prepared by

More information

WESTERN PULP PRODUCTS COMPANY

WESTERN PULP PRODUCTS COMPANY WESTERN PULP PRODUCTS COMPANY EVALUATION OF THE EFFECTS OF EXTERNAL TEMPERATURE EXPOSURE Comparing the Vintner s Choice 12 Bottle Lay Down Wine Shipper and an EPS 12 Bottle Upright Wine Shipper Report

More information

AWRI Refrigeration Demand Calculator

AWRI Refrigeration Demand Calculator AWRI Refrigeration Demand Calculator Resources and expertise are readily available to wine producers to manage efficient refrigeration supply and plant capacity. However, efficient management of winery

More information

18-Bottle Dual Zone Slimline Edition Touchscreen Refrigerator

18-Bottle Dual Zone Slimline Edition Touchscreen Refrigerator 18-Bottle Dual Zone Slimline Edition Touchscreen Refrigerator INSTRUCTION MANUAL To ensure proper use of this appliance and your safety, please read the following instructions completely before operating

More information

Guidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan. Contents

Guidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan. Contents STATE OF MARYLAND DHMH Maryland Department of Health and Mental Hygiene Larry Hogan, Governor - Boyd Rutherford, Lt. Governor - Van Mitchell, Secretary Guidelines for Submitting a Hazard Analysis Critical

More information

CERT Exceptions ED 19 en. Exceptions. Explanatory Document. Valid from: 26/09/2018 Distribution: Public

CERT Exceptions ED 19 en. Exceptions. Explanatory Document. Valid from: 26/09/2018 Distribution: Public 19 en Exceptions Explanatory Document Valid from: 26/09/2018 Distribution: Public Table of contents 1 Purpose... 3 2 Area of Application... 3 3 Process... 3 4 Category A exceptions: generally accepted

More information

OPERATING MANUAL. Sample PRO 100 Series. Electric Heating. Applies to Versions: SPE1*, SPE2, SPE4, SPE6

OPERATING MANUAL. Sample PRO 100 Series. Electric Heating. Applies to Versions: SPE1*, SPE2, SPE4, SPE6 OPERATING MANUAL Sample PRO 100 Series Electric Heating Applies to Versions: SPE1*, SPE2, SPE4, SPE6 NOTE: All electrically heated roasters in the Sample PRO 100 Series are modular and this manual applies

More information

DRAFT EAST AFRICAN STANDARD

DRAFT EAST AFRICAN STANDARD ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Whisky Specification EAST AFRICAN COMMUNITY EAC 2013 Second Edition 2013 Foreword Development of the East African Standards has been necessitated by the need for

More information

2nd working meeting of the Regional Expert Advisory Working Group on Wine in South Estern Europe 14/12/ /12/2015, Skopje, Macedonia

2nd working meeting of the Regional Expert Advisory Working Group on Wine in South Estern Europe 14/12/ /12/2015, Skopje, Macedonia 2nd working meeting of the Regional Expert Advisory Working Group on Wine in South Estern Europe 14/12/2015 16/12/2015, Skopje, Macedonia EU legislation - Implementing Regulation COMMISSION REGULATION

More information

MAGNETIC HID BALLASTS Ballasts-to-Lamp Remote Mounting Distances

MAGNETIC HID BALLASTS Ballasts-to-Lamp Remote Mounting Distances s-to- Remote Mounting Distances Ignitors s that include an ignitor to start the HID lamp are limited in the distance which they may be mounted remotely from the lamp because the ignitor pulse attenuates

More information

Alberta Safety Codes Authority (ASCA)

Alberta Safety Codes Authority (ASCA) Alberta Safety Codes Authority (ASCA) Conference 2015 Presented by: Kent Verlik, Director, ASCA June 4, 2015 Outline History of the Alberta Safety Codes System Safety Codes System today Municipal Affairs

More information

Dust Introduction Test to determine ULPA Filter Loading Characteristics in Class II Biosafety Cabinets

Dust Introduction Test to determine ULPA Filter Loading Characteristics in Class II Biosafety Cabinets Dust Introduction Test to determine ULPA Filter Loading Characteristics in Class II Biosafety Cabinets Lin Xiang Qian, Vice-President Alexander Atmadi, Technical Manager Ng Kah Fei, Product Development

More information

Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) June 2015 Pages: Cover + 8

Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) June 2015 Pages: Cover + 8 Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) June 2015 Pages: Cover + 8 Purpose To be completed by an SCAA Lab Inspector to determine whether

More information

Fiscal Management, Associated Student Body

Fiscal Management, Associated Student Body CATEGORY: SUBJECT: Fiscal Management, Associated Student Body ASB Food Sales/Wellness Policy NO: 2270 PAGE: 1 OF 5 515151515151510101010 A. PURPOSE AND SCOPE 1. To outline administrative procedures governing

More information

SAN JOAQUIN VALLEY UNIFIED AIR POLLUTION CONTROL DISTRICT COMPLIANCE DEPARTMENT COM 2293

SAN JOAQUIN VALLEY UNIFIED AIR POLLUTION CONTROL DISTRICT COMPLIANCE DEPARTMENT COM 2293 SAN JOAQUIN VALLEY UNIFIED AIR POLLUTION CONTROL DISTRICT COMPLIANCE DEPARTMENT COM 2293 APPROVED: DATE: April 3, 2012 Morgan Lambert Director of Compliance TITLE: SUBJECT: RULE 4694 WINERY FERMENTATION

More information

Boston.com Ski & Snowboard Expo Temporary Food Permit Procedures

Boston.com Ski & Snowboard Expo Temporary Food Permit Procedures Boston.com Ski & Snowboard Expo Temporary Food Permit Procedures Any exhibitor who will be sampling a food item at the Expo is required to obtain 1) approval from the Seaport World Trade Center and 2)

More information

BC ROASTERS LINEUP. The Commercial Coffee Roasters. BuckeyeCoffee.com

BC ROASTERS LINEUP. The Commercial Coffee Roasters. BuckeyeCoffee.com The 2019 BC ROASTERS LINEUP Commercial Coffee Roasters EVERY YEAR WE STRIVE TO IMPROVE OUR LINEUP NEVER STAND STILL ALWAYS IMPROVE LEAVING THE COMPETITION BEHIND STAYING AHEAD OF THE ROAST PRECSE MDDS

More information

CERTIFIED PRODUCTION OF CANOLA, MUSTARD, RADISH, AND RAPESEED

CERTIFIED PRODUCTION OF CANOLA, MUSTARD, RADISH, AND RAPESEED SECTION 4 CERTIFIED PRODUCTION OF CANOLA, MUSTARD, RADISH, AND RAPESEED In this Section: Canola and Rapeseed includes spring and winter varieties of Brassica napus, Brassica rapa, and canola-quality Brassica

More information

ISO 712 INTERNATIONAL STANDARD. Cereals and cereal products Determination of moisture content Reference method

ISO 712 INTERNATIONAL STANDARD. Cereals and cereal products Determination of moisture content Reference method INTERNATIONAL STANDARD ISO 712 Fourth edition 2009-11-15 Cereals and cereal products Determination of moisture content Reference method Céréales et produits céréaliers Détermination de la teneur en eau

More information

SENIOR NUTRITION SERVICES WORKER

SENIOR NUTRITION SERVICES WORKER PERSONNEL COMMISSION Class Code: 5071 Salary Range: 11 (C1) SENIOR NUTRITION SERVICES WORKER JOB SUMMARY Under general supervision, prepare, package and serve hot and cold menu items at an assigned school

More information

Business Guidance leaflet

Business Guidance leaflet Business Guidance leaflet Guidance notes for honey packers Honey Regulations 2003 Food Labelling Regulations 1996 Weights and Measures Act 1985 Application: For sales of honey to the ultimate consumer

More information

Proposed Maximum Residue Limit. Sedaxane

Proposed Maximum Residue Limit. Sedaxane Proposed Maximum Residue Limit PMRL2014-05 Sedaxane (publié aussi en français) 21 January 2014 This document is published by the Health Canada Pest Management Regulatory Agency. For further information,

More information

S. I No. 117 of 2010: EUROPEAN COMMUNITIES (OFFICIAL CONTROL OF FOODSTUFFS) REGULATIONS 2010 CLOSURE ORDER

S. I No. 117 of 2010: EUROPEAN COMMUNITIES (OFFICIAL CONTROL OF FOODSTUFFS) REGULATIONS 2010 CLOSURE ORDER of 5 27/08/2018, 09:58 / Environmental Health Service, Whitemill Industrial Estate, Wexford Phone: E-Mail: 24/08/2018 House of Lotus Limited, Mrs Laura Chan, Company Director and Company Secretary, 70

More information

United States Standards for Grades of Shelled Pistachio Nuts

United States Standards for Grades of Shelled Pistachio Nuts United States Department of Agriculture Agricultural Marketing Service Fruit and Vegetable Programs Fresh Products Branch United States Standards for Grades of Shelled Pistachio Nuts Effective December

More information

AOECS Association Of European Coeliac Societies International not for profit association, subject to Belgian Law with legal seat in Brussels

AOECS Association Of European Coeliac Societies International not for profit association, subject to Belgian Law with legal seat in Brussels AOECS Association Of European Coeliac Societies International not for profit association, subject to Belgian Law with legal seat in Brussels AOECS Standard for Gluten-Free Foods Technical requirements

More information

Draft for comments only - Not to be cited as East African Standard

Draft for comments only - Not to be cited as East African Standard CD/K/676:2010 ICS 67.120 EAST AFRICAN STANDARD Canned corned beef Specification EAST AFRICAN COMMUNITY EAC 2010 First Edition 2010 CD/K/676:2010 Foreword Development of the East African Standards has been

More information

White tea Definition

White tea Definition TECHNICAL REPORT ISO/TR 12591 First edition 2013-12-15 White tea Definition Thé blanc Définition Reference number ISO 2013 COPYRIGHT PROTECTED DOCUMENT ISO 2013 All rights reserved. Unless otherwise specified,

More information

Latvian milk recording analysis and Dairy Laboratory Ltd. in the ICAR analytical reference system

Latvian milk recording analysis and Dairy Laboratory Ltd. in the ICAR analytical reference system Latvian milk recording analysis and Dairy Laboratory Ltd. in the ICAR analytical reference system Diana Ruska SIA Piensaimnieku laboratorija (Dairy laboratory, Ltd.) ICAR session, History of milk recording

More information

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures Policy Number: 409.04.31 Effective Date: 10/24/17 Page Number: 1 of 7 I. Introduction and Summary: It is the policy of the Food and Farm Services Subdivision to establish and outline standard operating

More information

PHILIPPINE NATIONAL STANDARD Baby corn - Grading and classification

PHILIPPINE NATIONAL STANDARD Baby corn - Grading and classification 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 Foreword The Philippine National Standard (PNS) for Baby corn Grading and classification is a modified adoption of the CODEX STAN 188-1993 Standard for Baby

More information

EAST AFRICAN STANDARD

EAST AFRICAN STANDARD DEAS 130: 2019 ICS 67.140.20 HS 0901.11.00 EAST AFRICAN STANDARD Green coffee beans Specification EAST AFRICAN COMMUNITY EAC 2019 Second Edition 2019 DEAS 130:2019 Copyright notice This EAC document is

More information

Matic / THa. Operating instructions COFFEE BREWER. Mode d emploi MACHINE À CAFÉ. Gebrauchsanleitung KAFFEEBRÜHMASCHINE

Matic / THa. Operating instructions COFFEE BREWER. Mode d emploi MACHINE À CAFÉ. Gebrauchsanleitung KAFFEEBRÜHMASCHINE Operating instructions COFFEE BREWER Mode d emploi MACHINE À CAFÉ Gebrauchsanleitung KAFFEEBRÜHMASCHINE Gebruiksaanwijzing KOFFIEZETAPPARAAT Bruksanvisning KAFFEBRYGGARE Bruksanvisning KAFFEMASKIN GB FR

More information

TEMPORARY FOOD SERVICE PERMIT APPLICATION INSTRUCTIONS

TEMPORARY FOOD SERVICE PERMIT APPLICATION INSTRUCTIONS CENTER FOR ENVIRONMENTAL HEALTH Dr. Robert L. Yeager Health Center 50 Sanatorium Road, Building D Phone: (845) 364-2608 Fax: (845) 364-2567 EDWIN J. DAY PATRICIA S. RUPPERT, DO, MPH, CPE, DABFM, FAAFP

More information

PROBATION AND FOUNDATION PLOT PRODUCTION OF CANOLA, MUSTARD, RADISH, RAPESEED, SAFFLOWER, AND SUNFLOWER

PROBATION AND FOUNDATION PLOT PRODUCTION OF CANOLA, MUSTARD, RADISH, RAPESEED, SAFFLOWER, AND SUNFLOWER SECTION 13 PROBATION AND FOUNDATION PLOT PRODUCTION OF CANOLA, MUSTARD, RADISH, RAPESEED, SAFFLOWER, AND SUNFLOWER In this Section: Canola and Rapeseed includes spring and winter varieties of Brassica

More information

Use of a CEP. CEP: What does it mean? Pascale Poukens-Renwart. Certification of Substances Department, EDQM

Use of a CEP. CEP: What does it mean? Pascale Poukens-Renwart. Certification of Substances Department, EDQM Use of a CEP Pascale Poukens-Renwart Certification of Substances Department, EDQM CEP: What does it mean? A chemical or a herbal CEP certifies that the quality of the substance is suitably controlled by

More information

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base

More information

AGENCY: Grain Inspection, Packers and Stockyards Administration, USDA.

AGENCY: Grain Inspection, Packers and Stockyards Administration, USDA. This document is scheduled to be published in the Federal Register on 05/15/2017 and available online at https://federalregister.gov/d/2017-09721, and on FDsys.gov [BILLING CODE 3410-KD-U] DEPARTMENT OF

More information

Architectural Review Board Report

Architectural Review Board Report Architectural Review Board Report To: From: Subject: Architectural Review Board Architectural Review Board Meeting: August 16, 2010 Steve Traeger, Principal Urban Designer Laura Beck, ARB Liaison Agenda

More information

K Star Ranch Contract and Reservation Form 6970 Dick Price Road Mansfield, Texas (817)

K Star Ranch Contract and Reservation Form 6970 Dick Price Road Mansfield, Texas (817) K Star Ranch Contract and Reservation Form 6970 Dick Price Road Mansfield, Texas 76063 (817) 330-0397 Name Street Address City, State, Zip Contact Phone Number Event Event Type Name of Wedding Party Security

More information

U.S. Standards for Grades of Shelled Walnuts and Walnuts in the Shell

U.S. Standards for Grades of Shelled Walnuts and Walnuts in the Shell This document is scheduled to be published in the Federal Register on 08/22/2017 and available online at https://federalregister.gov/d/2017-17641, and on FDsys.gov DEPARTMENT OF AGRICULTURE Agricultural

More information

Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification. One world. One standard.

Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification. One world. One standard. Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification One world. One standard. Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification

More information

MEMO CODE: SP (v.3), CACFP (v.3), SFSP (v.3) SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised

MEMO CODE: SP (v.3), CACFP (v.3), SFSP (v.3) SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised United States Department of Agriculture Food and Nutrition Service DATE: MEMO CODE: SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised 3101 Park Center Drive Alexandria, VA 22302-1500 TO: Regional

More information

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6 Policy Number: 409.04.03 Effective Date: 1/16/2018 Page Number: 1 of 6 I. Introduction and Summary: A. All Food Service Directors, Managers, and Supervisors of Georgia Department of Corrections (GDC) State

More information

GEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY:

GEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY: GEORGIA DEPARTMENT OF JUVENILE JUSTICE Applicability: { } All DJJ Staff {x} Administration { } Community Services {x} Secure Facilities Chapter 9: FOOD SERVICE : FOOD SERVICE MANAGEMENT Attachments: A

More information

GRAIN INSPECTION, PACKERS AND STOCKYARDS CHAPTER 3 ADMINISTRATION FEDERAL GRAIN INSPECTION SERVICE STOP 3630 WASHINGTON, D.C.

GRAIN INSPECTION, PACKERS AND STOCKYARDS CHAPTER 3 ADMINISTRATION FEDERAL GRAIN INSPECTION SERVICE STOP 3630 WASHINGTON, D.C. U.S. DEPARTMENT OF AGRICULTURE AFLATOXIN HANDBOOK GRAIN INSPECTION, PACKERS AND STOCKYARDS CHAPTER 3 ADMINISTRATION 3-17-03 FEDERAL GRAIN INSPECTION SERVICE STOP 3630 WASHINGTON, D.C. 20090-3630 CHAPTER

More information

Fair Trade Certified TM Seal & Language Use Guide

Fair Trade Certified TM Seal & Language Use Guide Overview This document provides guidelines for use of the Fair Trade Certified seal artwork and language by authorized licensees in connection with Fair Trade Certified products. The Fair Trade Certified

More information

United States Standards for Grades of Pistachio Nuts in the Shell

United States Standards for Grades of Pistachio Nuts in the Shell United States Department of Agriculture Agricultural Marketing Service Fruit and Vegetable Programs Fresh Products Branch United States Standards for Grades of Pistachio Nuts in the Shell Effective December

More information