588-Complete Dietary Antigen Testing

Transcription

1 REPORT Dunwoody Park, Suite 121 Dunwoody, GA 3338 P: F: info@dunwoodylabs.com PATIENT INFO NAME: SAMPE PATIENT REQUISITION ID: 1857 SAMPE ID: DOB: 1/1/21 SAMPE DATE: 5/3/218 RECEIVE DATE: 5/7/218 REPORT DATE: 5/9/218 ADDRESS: 588-Complete Dietary Antigen Testing CINIC INFO DUNWOODY ABS 9 DUNWOODY PARK, SUITE 121 ATANTA, GA 3338 PHONE: FAX: SUMMARY 1/2 DIETARY ANTIGEN Almond Apple Asparagus Aspergillus Mix Avocado Banana Barley Beef Black Pepper Blueberry Brewer s Yeast Broccoli Cabbage Cacao Candida Cantaloupe Carrot Casein Cashew Cauliflower Celery Cherry Chicken Cinnamon Clam Coconut Codfish Coffee Corn Cottonseed Cow's Milk Crab Cucumber Egg Albumin Egg Yolk English Walnut Flax Seed Flounder 588E - AERGIES 588G - SENSITIVITIES BOCKING IgE IgE IgG4 IgG4 POTENTIA IgG IgG HIGH HIGH HIGH C3d REASON FOR EXCUSION Allergy & Allergy & Allergy & Allergy & This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Results are not intended to be used as the sole means for clinical diagnosis. Clinical correlation is required. Analysis performed by Dunwoody abs 1 GA Clinical icense: CIA ID: 11D11129

2 SAMPE PATIENT REQUISITION ID: 1857 REPORT DATE: 5/9/ E - AERGIES SUMMARY 2/2 588G - SENSITIVITIES BOCKING REASON FOR DIETARY ANTIGEN IgE IgE IgG4 IgG4 POTENTIA IgG IgG C3d EXCUSION Garlic HIGH Ginger 7.29 Gluten HIGH Goat's Milk Allergy & Grapefruit Grapes Green Olive Green Pea 2.43 Green Pepper Halibut Honeydew Hops.54 Kidney Bean emon ettuce.54 ima Bean HIGH 6.75 obster Mushroom Mustard.72 HIGH Navy Bean Oat Onion Orange HIGH Allergy Peach Peanut 4.86 Pear Pecan Pineapple HIGH Plum Pork.29 HIGH 7.2 Rice Rye Salmon Scallops Sesame Shrimp 29.3 Soybean HIGH Allergy & Spinach Strawberry String Bean 6.48 Sweet Potato Tea Tomato Tuna Turkey HIGH HIGH HIGH Allergy & Vanilla Watermelon White Potato Whole Wheat 1.58 HIGH Allergy & Yellow Squash This test was developed and its performance characteristics determined by Dunwoody abs or third -party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 2 GA Clinical icense: CIA ID: 11D11129

3 SAMPE PATIENT REQUISITION ID: ID: 1857 REPORT DATE: 5/9/218 ESS RESTRICTIVE DIET Our Dietary Antigen Test is designed to show which commonly ingested foods are causing a response within your immune system. Foods with a moderate or high reaction are recommended to be reduced or eliminated from your diet. Please work with your practitioner to determine the best plan of treatment based on your individual responses. High IgE reactions be eliminated from your diet. High IgG4 reactions should be eliminated as well. At high levels, IgG4 has gone beyond blocking potential and can now drive inflammation, conditions and diseases in the body. High IgG reactions with or without complement activation, should be eliminated from the diet. Anytime C3d is present the reaction will be worse. Moderate IgG reactions with complement activation should also be removed. We understand that different patients have different needs, therefore we provide the More Restrictive Diet on the following page to give the practitioner a more restrictive option if necessary to match their patient's needs. NO IMITATION These foods produce no immune reaction within your system at this time. Almond Apple Asparagus Aspergillus Mix Avocado Banana Barley Black Pepper Blueberry Brewer s Yeast Broccoli Cabbage Cacao Candida Cantaloupe Carrot Casein Cashew Cauliflower Celery Cherry Chicken Cinnamon Coconut Codfish Coffee Corn Cottonseed Cow's Milk Crab Cucumber Egg Albumin Egg Yolk English Walnut Flax Seed Flounder Ginger Goat's Milk Grapefruit Grapes Green Olive Green Pea Green Pepper Halibut Honeydew Hops Kidney Bean emon ettuce obster Mushroom Navy Bean Oat Onion Peach Peanut Pear Pecan Plum Rice Rye Salmon Scallops Sesame Shrimp Spinach Strawberry String Bean Sweet Potato Tea Tomato Vanilla Watermelon White Potato Yellow Squash Beef Clam Garlic Gluten ima Bean Mustard Orange Pineapple Pork Soybean Tuna Turkey Whole Wheat EIMINATE Remove these foods entirely from your diet. This test was developed and its performance characteristics determined by Dunwoody abs or third -party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 3 GA Clinical icense: CIA ID: 11D11129

4 SAMPE PATIENT REQUISITION ID: ID: 1857 REPORT DATE: 5/9/218 MORE RESTRICTIVE DIET We provide the diet found on this page as an alternative option with higher restrictive dietary recommendations where all moderate and high reactions are removed completely. This diet also introduces a Rotate category. In this diet all moderate and high reactions are removed. ow IgG reactions with complement are recommended to be rotated every 72 hours or to be reduced in amount of overall intake. NO IMITATION ROTATE EIMINATE These foods produce no immune reaction within your system at this time. Almond Apple Aspergillus Mix Banana Black Pepper Blueberry Brewer s Yeast Broccoli Cabbage Cacao Candida Cantaloupe Carrot Casein Cashew Cauliflower Celery Cherry Chicken Cinnamon Coconut Codfish Coffee Corn Cottonseed Cow's Milk Crab Cucumber English Walnut Flax Seed Flounder Grapefruit Grapes Green Olive Green Pepper Honeydew Hops Kidney Bean emon ettuce Navy Bean Oat Onion Peach Pear Pecan Plum Rice Salmon Scallops Sesame Shrimp Strawberry String Bean Sweet Potato Tea Tomato Vanilla Watermelon These foods should be rotated out of your diet for a period of 72 hrs or reduced in overall intake. Halibut Mushroom Spinach Remove these foods entirely from your diet. Asparagus Avocado Barley Beef Clam Egg Albumin Egg Yolk Garlic Ginger Gluten Goat's Milk Green Pea ima Bean obster Mustard Orange Peanut Pineapple Pork Rye Soybean Tuna Turkey White Potato Whole Wheat Yellow Squash This test was developed and its performance characteristics determined by Dunwoody abs or third -party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 4 GA Clinical icense: CIA ID: 11D11129

5 Dunwoody Park, Suite 121 Dunwoody, GA 3338 P: F: info@dunwoodylabs.com PATIENT INFO 588E Dietary Antigen-Specific IgE & IgG4 CINIC INFO NAME: SAMPE PATIENT DUNWOODY ABS REQUISITION ID: 1857 ADDRESS: 9 DUNWOODY PARK, SUITE 121 SAMPE ID: ATANTA, GA 3338 DOB: 1/1/21 SAMPE DATE: 5/3/218 RECEIVE DATE: 5/7/218 PHONE: REPORT DATE: 5/9/218 FAX: E - Dietary Antigen Testing 1/4 Dietary Antigen Exposure by Food Group Meats, Dairy Poultry IgE IgG4 Vegetables Meats, Dairy HIGH Poultry egumes, Beans Fruits egumes, Beans Fungi Fish Shellfish Seeds, Nuts Fungi Herbs, Spices, Seasonings Grains, Grasses Seeds, Nuts Grains, Grasses Herbs, Spices, Seasonings Shellfish Fish IgE IgG4 Fruits Blocking Potential Vegetables Dietary Antigen Exposure by Food Group In this test, a human serum sample is probed for the presence of IgE and IgG4 antibodies which have an exact affinity for specific dietary allergens. Dietary allergens are clustered by the food groups shown in the table and graph above. The quantitative summation of the IgE and IgG4 results within the offending food groups are expressed graphically. The exclusion of the offending food group(s) from the diet has been shown to reduce the severity of symptoms associated with food allergies. Blocking Potential In high levels, IgG4 antibodies alone can trigger an immune response within the body. However, data is available that provides support for the notion that IgG4 can serve another specific function of controlling antigen recognition by IgE and consequently regulating anaphylatic reactions and IgE-mediated immunity. IgG4 can act as a blocking agent by preventing IgE from binding to targeted receptor sites and releasing histamine. We refer to this as the blocking potential. This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 5 GA Clinical icense: CIA ID: 11D11129

6 SAMPE PATIENT REQUISITION ID: ID: 1857 REPORT DATE: 5/9/218 ANTIGEN MEATS, DAIRY Beef Casein Cow's Milk Goat's Milk Pork POUTRY RESUT IgE REF. RANGE ANTIGEN RESUT IgG4 REF. RANGE MEATS, DAIRY Beef HIGH Casein Cow's Milk Goat's Milk Pork HIGH BOCKING POTENTIA Chicken - 2 Chicken Egg Albumin Egg Albumin Egg Yolk Egg Yolk Turkey Turkey HIGH EGUMES, BEANS POUTRY EGUMES, BEANS Green Pea Green Pea Kidney Bean Kidney Bean ima Bean ima Bean HIGH Navy Bean Navy Bean Peanut - 6 Peanut Soybean HIGH Soybean String Bean String Bean FUNGI Aspergillus Mix Brewer s Yeast Candida.3 Mushroom FISH FUNGI Aspergillus Mix Brewer s Yeast Candida Mushroom FISH Codfish Codfish Flounder - 2 Flounder Halibut Halibut Salmon - 2 Salmon - 2 Tuna HIGH Tuna HIGH SHEFISH 588E - Dietary Antigen Testing 2/4 Understanding the Key It is important to understand how reactive your patient is to a given food. If the patient had a high reaction, they are considered in the top 2.5% in terms of reactions; moderate reactions represent the next 2.5%. This means that moderate or severe reactions represent the top 5% of reactivity. A low reaction represents a broader population of reactivity at 2%. Therefore low, moderate, and high reactions combined represent 25% of the most reactive patients. IgE The IgE antibody response is the most commonly known food allergy response. This response usually occurs immediately and can create severe symptoms such as swelling, hives, itching, and - in some cases - anaphylaxis. Even though IgE reactions are immediate, the allergic potential of food-based allergens can remain in your system 1-2 days after ingestion, extending the presence of symptoms during this duration. IgE reactions can be permanent or they may improve with the elimination diet and gut treatment. IgE reactions stimulate the release of histamine in the body. IgG4 IgG4, which is a subclass of IgG, is a distinct antibody in the immune system. IgG4 total antibody is important in relation to IgE because this antibody acts as a blocking agent for an IgE reaction. When the IgG4 reaction is greater than the IgE reaction for a particular antigen, IgG4 blocks the IgE antibodies from binding to the receptor sites and releasing histamine, thereby reducing severity of the symptoms associated with the IgE reaction. This is referred to as the blocking potential. IgG4 carries its own clinical relevance in high levels and may mediate several conditions and diseases. Patient Results SHEFISH Clam HIGH Clam HIGH Crab - 2 Crab - 2 obster obster This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 6 GA Clinical icense: CIA ID: 11D11129

7 Scallops Shrimp HERBS, SPICES, SEASONINGS Black Pepper Black Pepper Cinnamon - 2 Cinnamon - 2 Garlic Garlic HIGH Ginger Ginger Hops Hops Mustard Mustard HIGH Vanilla Vanilla Barley Barley Corn Corn Gluten Gluten HIGH Oat - 2 Oat - 2 Rice Rice Rye Rye Whole Wheat Whole Wheat HIGH Almond Almond Cacao Cacao Cashew Cashew Coffee Coffee Cottonseed - 2 Cottonseed - 2 English Walnut English Walnut Flax Seed Flax Seed Pecan - 2 Pecan - 2 Sesame - 2 Sesame - 2 FRUITS PATIENT NAME: SAMPE PATIENT REQUISITION ID: ID: 1857 REPORT DATE: 5/9/218 ANTIGEN RESUT IgE REF. RANGE ANTIGEN GRAINS, GRASSES SEEDS, NUTS 588E - Dietary Antigen Testing 3/4 Patient Results - 2 Scallops Shrimp - 2 HERBS, SPICES, SEASONINGS GRAINS, GRASSES SEEDS, NUTS FRUITS RESUT REF. RANGE BOCKING POTENTIA Apple Apple Avocado Avocado Banana Banana Blueberry - 2 Blueberry Cantaloupe Cantaloupe Cherry - 2 Cherry - 2 Coconut Coconut Cucumber - 2 Cucumber - 2 Grapefruit - 2 Grapefruit - 2 Grapes - 2 Grapes - 2 Green Olive Green Olive Green Pepper - 2 Green Pepper Honeydew - 2 Honeydew - 2 emon - 2 emon Orange HIGH Orange Peach - 2 Peach Pear - 2 Pear - 2 Pineapple Pineapple HIGH Plum - 2 Plum Strawberry - 2 Strawberry Tomato - 2 Tomato - 2 Watermelon Watermelon Yellow Squash Yellow Squash IgG4 This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 7 GA Clinical icense: CIA ID: 11D11129

8 SAMPE PATIENT REQUISITION ID: ID: 1857 REPORT DATE: 5/9/218 ANTIGEN VEGETABES RESUT 588E - Dietary Antigen Testing 4/4 Patient Results IgE REF. RANGE ANTIGEN RESUT IgG4 VEGETABES REF. RANGE BOCKING POTENTIA Asparagus Asparagus Broccoli Broccoli Cabbage - 2 Cabbage Carrot Carrot Cauliflower Cauliflower Celery Celery ettuce Onion ettuce Onion Spinach Spinach Sweet Potato - 2 Sweet Potato Tea - 2 Tea - 2 White Potato White Potato This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 8 GA Clinical icense: CIA ID: 11D11129

9 Dunwoody Park, Suite 121 Dunwoody, GA 3338 P: F: info@dunwoodylabs.com PATIENT INFO 588G Dietary Antigen-Specific IgG with Complement CINIC INFO NAME: SAMPE PATIENT DUNWOODY ABS REQUISITION ID: 1857 ADDRESS: 9 DUNWOODY PARK, SUITE 121 SAMPE ID: ATANTA, GA 3338 DOB: 1/1/21 SAMPE DATE: 5/3/218 RECEIVE DATE: 5/7/218 PHONE: REPORT DATE: 5/9/218 FAX: G - Dietary Antigen Testing 1/4 Dietary Antigen Exposure by Food Group Meats, Dairy IgG Vegetables Meats, Dairy HIGH Poultry Poultry egumes, Beans Fruits egumes, Beans Fungi Fish Shellfish Seeds, Nuts Fungi Herbs, Spices, Seasonings Grains, Grasses Grains, Grasses Fish Seeds, Nuts Herbs, Spices, Seasonings Shellfish Fruits Vegetables Dietary Antigen Exposure by Food Group In this test, a human serum sample is probed for the presence of IgG antibodies which have an exact affinity for specific dietary allergens. Dietary allergens are clustered by the food groups shown in the table and graph above. The quantitative summation of the IgG results within the offending food groups are expressed graphically. The exclusion of the offending food group(s) from the diet has been shown to reduce the severity of symptoms associated with food allergies. This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 9 GA Clinical icense: CIA ID: 11D11129

10 SAMPE PATIENT REQUISITION ID: ID: 1857 REPORT DATE: 5/9/ G - Dietary Antigen Testing 2/4 Understanding the Key It is important to understand how reactive your patient is to a given food. If the patient had a high reaction, they are considered in the top 2.5% in terms of reactions; moderate reactions represent the next 2.5%. This means that moderate or severe reactions represent the top 5% of reactivity. A low reaction represents a broader population of reactivity at 2%. Therefore low, moderate, and high reactions combined represent 25% of the most reactive patients. IgG The IgG antibody response creates sensitivity to a particular food. Symptoms may be less severe than with IgE allergic reaction and can manifest anywhere from 3-72 hours after exposure. IgG reactions create inflammation that makes many pathologies worse. The delayed response makes sensitivities difficult to identify without a diagnostic test. Sensitivities can improve with treatment and improved gut health. C3d C3d is a complement antigen and an activator of our complement cascade system. Reaction to the specified food will worsen if C3d activation is present along with an IgG antibody response. The C3 protein attaches to the antigen and amplifies the IgG response, increasing the inflammatory potential of IgG titer. Complement is not dependent on exposure or antibody presence, and represents ANTIGEN MEATS, DAIRY RESUT IgG REF. RANGE ANTIGEN MEATS, DAIRY RESUT C3D CUTOFF Beef Beef Casein Casein 2886 Cow's Milk Cow's Milk Goat's Milk Goat's Milk Pork Pork POUTRY Chicken Egg Albumin POUTRY Chicken Egg Albumin Egg Yolk Egg Yolk Turkey - 74 Turkey 393 EGUMES, BEANS EGUMES, BEANS Green Pea - 15 Green Pea 113 Kidney Bean Kidney Bean 3971 ima Bean ima Bean 1991 Navy Bean Navy Bean 114 Peanut - 25 Peanut 383 Soybean Soybean String Bean String Bean 25 FUNGI FUNGI Aspergillus Mix Aspergillus Mix 828 Brewer s Yeast Brewer s Yeast 5474 Candida Candida Mushroom Mushroom FISH Codfish Flounder Halibut Salmon Tuna SHEFISH Clam Crab obster Patient Results FISH Codfish - 69 Flounder - 35 Halibut Salmon Tuna SHEFISH Clam Crab obster This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 1 GA Clinical icense: CIA ID: 11D11129

11 SAMPE PATIENT REQUISITION ID: ID: 1857 REPORT DATE: 5/9/218 Black Pepper Black Pepper 1424 Cinnamon Cinnamon 4122 Garlic Garlic Ginger Ginger Hops Hops Mustard Mustard 531 Vanilla Vanilla 745 GRAINS, GRASSES Barley Barley Corn - 91 Corn 684 Gluten Gluten 62 Oat - 17 Oat 25 Rice - 58 Rice 3 Rye - 23 Rye 1159 Whole Wheat Whole Wheat 235 SEEDS, NUTS Almond Almond 1613 Cacao Cacao 5735 Cashew Coffee Cashew Coffee Cottonseed - 82 Cottonseed 282 English Walnut English Walnut Flax Seed - 34 Flax Seed 495 Pecan - 94 Pecan 921 Sesame Sesame 176 FRUITS ANTIGEN RESUT IgG REF. RANGE ANTIGEN FRUITS RESUT COMPEMENT CUTOFF Scallops - 4 Scallops 25 Shrimp - 12 Shrimp HERBS, SPICES, SEASONINGS SEEDS, NUTS 588G - Dietary Antigen Testing 3/4 Patient Results HERBS, SPICES, SEASONINGS GRAINS, GRASSES Apple - 68 Apple 1376 Avocado Avocado Banana Banana Blueberry Blueberry 18 Cantaloupe - 76 Cantaloupe 454 Cherry - 39 Cherry 179 Coconut Coconut 553 Cucumber - 35 Cucumber 45 Grapefruit - 35 Grapefruit 19 Grapes - 35 Grapes 25 Green Olive Green Olive 669 Green Pepper - 35 Green Pepper 61 Honeydew - 35 Honeydew 221 emon - 35 emon 136 Orange - 55 Orange 267 Peach - 65 Peach 82 Pear - 39 Pear 899 Pineapple Pineapple 613 Plum - 79 Plum 1966 Strawberry - 35 Strawberry 25 Tomato - 35 Tomato 59 Watermelon - 45 Watermelon Yellow Squash Yellow Squash 716 This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 11 GA Clinical icense: CIA ID: 11D11129

12 SAMPE PATIENT REQUISITION ID: ID: 1857 REPORT DATE: 5/9/218 ANTIGEN RESUT IgG VEGETABES 588G - Dietary Antigen Testing 4/4 Patient Results REF. RANGE ANTIGEN RESUT COMPEMENT CUTOFF VEGETABES Asparagus Asparagus 588 Broccoli Broccoli Cabbage - 58 Cabbage 336 Carrot Carrot Cauliflower Cauliflower 252 Celery - 59 Celery 28 ettuce - 18 ettuce Onion - 35 Onion 25 Spinach - 74 Spinach Sweet Potato - 93 Sweet Potato Tea Tea 597 White Potato White Potato This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 12 GA Clinical icense: CIA ID: 11D11129