C H R I S T M A S

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Darcy Bridges
5 years ago
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1 C H R I S T M A S

Dine in Dunes Christmas Party Menu 32 per person - Pre booking is essential Chef s Homemade Soup of the Day Freshly prepared with local ingredients and served with Homemade Breads Smooth Skeaghanore

with Mixed Seasonal Leaves, dressed in a Homemade Raspberry Vinaigrette Mussels Mussels in a White Wine and parsley Cream Sauce served with Homemade Soda and Walnut Breads Traditional Turkey & Ham

and our own Cracked Black Peppercorn Sauce Seabass Noodles Seabass served with Singapore Noodles, Stir fried Vegetables and Oriental Shoots in a Homemade Teriyaki Sauce Baked Cashel Blue Cheese

2 Dine in Dunes Christmas Party Menu 32 per person - Pre booking is essential Chef s Homemade Soup of the Day Freshly prepared with local ingredients and served with Homemade Breads Smooth Skeaghanore Duck Liver Pâté Homemade Pâté with a Tomato Relish, an Italian Sundried Tomato Salad and a selection of Breads Chicken Wings Crisp Fried Shannonvale Chicken Wings in a Lightly Spiced Marinade, Served with Mixed Seasonal Leaves, dressed in a Homemade Raspberry Vinaigrette Mussels Mussels in a White Wine and parsley Cream Sauce served with Homemade Soda and Walnut Breads Traditional Turkey & Ham Baked Turkey Breast Served with Sweet Cured Ham and Homemade Stuffing Medallions of Fillet Beef Chargrilled Medallions of Irish Fillet Beef, Garlic Flat Cap Mushrooms, Mixed Leaves, Asparagus Spears and our own Cracked Black Peppercorn Sauce Seabass Noodles Seabass served with Singapore Noodles, Stir fried Vegetables and Oriental Shoots in a Homemade Teriyaki Sauce Baked Cashel Blue Cheese Tartlets Filled with a selection of Wild Mushrooms, Homemade Red Onion Marmalade, topped with Cashel Blue Cheese and served with a Baby Apple Salad Castletownbere Fillet of Cod Baked Fillet of Cod with a Smoked Salmon Potato, Sea Asparagus and a Saffron Cream Sauce All Main Courses are served with a selection of Potatoes, Vegetables and Hand Cut Chips Homemade Steamed Christmas Pudding Homemade Cognac & Guinness Pudding with Redcurrants and Vanilla Ice-Cream Live Music on selected evenings

The Gulfstream Restaurant Christmas Party Menu 55 per person - Pre Booking is essential Chef s Canapés & Mulled Wine Gulfstream Seafood Assiette Ummera Smoked Salmon and Crab Roulade, Sugar Cured

3 The Gulfstream Restaurant Christmas Party Menu 55 per person - Pre Booking is essential Chef s Canapés & Mulled Wine Gulfstream Seafood Assiette Ummera Smoked Salmon and Crab Roulade, Sugar Cured Salmon, Crisp Fried Squid with a Celeriac Remoulade, Pickled Cucumber, Quail Egg and a Bisque Reduction Smoked Organic Beef with Rosscarbery Rocket, Hegarty s Cheddar, Horseradish Beignet, Piccalilli and a Mustard Dressing Roasted Pigeon Breast and Confit Leg with a Parsnip Purée, Mulled Apple and a Red Wine Jus West Cork Prawn and Scallop Bisque with Crisp Chilli and Ginger Prawn, Coriander and Lemongrass Winter Berries, Cranberry and Ginger Sorbet Rosscarberry Berries infused with Fresh Cranberries and warming Ginger Served with a Cinnamon Sherbet Roasted Fillet of Beef with a Lobster and Prawn Crust, Mussel Cream Sauce Skeaghanore Duck Breast, Cinnamon and Apple Braised Red Cabbage and a Red wine Jus Union Hall Monkfish wrapped in Prosciutto Ham with Rosscarbery Beetroot, Carrots and a Sage Cream Sauce Roasted Fillet of Castletownbere Cod with Samphire, Chorizo and Clams Inchydoney Winter Assiette Cognac and Guinness Christmas Pudding, Chocolate Fondant, Spiced Apple Crumble Tartlet and a Caramel Ice-cream Tea, Coffee and Petit Fours

Private Party Christmas Special Overnight Accommodation Rates Available 2016 Private

Taste of the Lodge and Spa Smoked Organic Beef and Horseradish, Smoked Salmon and

Prepared with Local Ingredients and served with Homemade Breads Baked Turkey Breast

Castletownbere Cod with Samphire, Chorizo and Clams Christmas Dessert Assiette Cognac

4 Private Party Christmas Special Overnight Accommodation Rates Available 2016 Private Christmas Party Menu 45 per person Minimum numbers required Mulled Wine Reception A Taste of the Lodge and Spa Smoked Organic Beef and Horseradish, Smoked Salmon and Castletownbere Crabmeat, Baked Ardsallagh Goats Cheese Carrot and Ginger Soup Freshly Prepared with Local Ingredients and served with Homemade Breads Baked Turkey Breast served with Sweet Cured Ham and Homemade Stuffing Or Pan fried Fillet of Castletownbere Cod with Samphire, Chorizo and Clams Christmas Dessert Assiette Cognac and Guinness Christmas Pudding, Chocolate Fondant, Spiced Apple Crumble tartlet and a Caramel Ice-cream

Christmas Spa Day Treat yourself, your friends or your team to a Pre-Christmas Treat in the Island Spa.

in our Seawater Therapy Pool followed by the Sauna and Steam Rooms Illuminating Gold Facial This decadent treatment begins with a

5 Christmas Spa Day Treat yourself, your friends or your team to a Pre-Christmas Treat in the Island Spa. Ideal for small office parties and girlie groups Arrive and take time to unwind and catch up in the Relaxation Area or enjoy a dip in our Seawater Therapy Pool followed by the Sauna and Steam Rooms Illuminating Gold Facial This decadent treatment begins with a Facial Cleansing with our specially created Cleansing Milk, followed by an application of Rose Facial Toner and a Dead Sea Salt Peeling to completely prepare the skin. Finally, relax with a Facial Massage using our Precious Gold Flake Oil, complete with sparkles of Gold Flakes. This facial is regenerating, anti-aging and ultimately relaxing. Afterwards retire to the Lounge for our delicious Christmas Afternoon Tea. 65 per person

6 INCHYDONEY GIFT VOUCHER Inchydoney Christmas Shop opening in December on Ashe Street, Clonakilty. Hampers, Corporate Gifts, Elemis Gift Sets, Inchydoney Vouchers and Inchydoney Kitchen Produce. Clonakilty, West Cork, Ireland Tel (0) Fax (0) Call Save reservations@inchydoneyisland.com

DINING PRIVATE PARTIES

DINING PRIVATE PARTIES CHRISTMAS is a special time of year, a time to relax with family and friends, spoil yourself and loved ones and indulge in delicious cuisine that has been carefully selected to deliver a unique dining