FOOD MENU. Open every day from 8am to midnight. brasseriefritz.com

Size: px
Start display at page:

Download "FOOD MENU. Open every day from 8am to midnight. brasseriefritz.com"

Transcription

1 FOOD MENU Open every day from 8am to midnight brasseriefritz.com

2 BREAKFAST Served from 8am to 11am, every day THE CONTINENTALS /25 Toasted baguette or Croissant or Pain au chocolat Tea or Coffee Fresh orange juice Served with butter & jam Avocado Toast, Thai basil, shallot, avocado, cherry tomato salad, multigrain toast / Poached Eggs, Kale & Broccoli, toasted almonds, spring onion, parsley, dill, mint, sourdough croutons, lemon dressing / 3-Minute Eggs, cauliflower, tamarind vinaigrette, dried chillies, crispy garlic, cashew nuts, fresh herbs /26 Soft Scrambled Eggs & Sautéed Button Mushrooms, spinach, feta cheese, sourdough croutons, pickled onions, toast /32 House Smoked Salmon & Potato Cakes, poached eggs, hollandaise sauce, yuzu apple, quinoa salad /29 Traditional French Ham Omelette, house salad, eggs, chicken ham, toast /30 Croque Monsieur, creamy cheese, homemade smoked chicken ham, chives, grilled sourdough, house salad /38 Croque Madame, creamy cheese, shaved homemade smoked chicken ham, chives, grilled sourdough, fried egg, house salad /45 Eggs Benedict, poached eggs, pulled duck, spinach, hollandaise sauce, toast / Shakshuka, eggs, tomato, cilantro, feta cheese, toast / BREAKFAST TO ORDER Two eggs any style... Croissant, jam & butter Slice of grilled sourdough... Tomato salad... Mashed prepared avocado House smoked salmon... Chicken ham à la Fritz BOOZY BREAKFAST Bloody Marys in (almost) every way THE ORIGINAL Vodka, worcestershire sauce, celery, lemon, tomato juice, horseradish, pickled onion, gherkin EXTRA SAVOURY Whiskey, lemon, tomato juice, beef jus, black pepper, duck bacon QUICK & (MAYBE NOT SO) EASY Vodka or tequila shot, spiced tomato juice on the side LIGHT & REFRESHING Gin, tomato juice, yuzu, ginger, dry vermouth WITH A KICK Mezcal, tomato juice, pineapple salsa, coriander, lime Rm38 each 6 6 8

3 LITTLE PLATES Order one for yourself or several to share Hummus & Cucumber Pickled cucumber, paprika oil, scented hummus, dill /25 Tomato Salad Momotaro tomatoes, basil, olive oil & aged vinegar, red perilla sprouts /25 Marinated Mushrooms Mushrooms, lemon feta cheese, crushed peas, mint /38 Caesar Salad Romaine lettuce, egg, smoked duck, parmesan cheese, anchovy, caesar dressing, garlic croutons /25 Patatas Bravas Crispy potatoes, Jerusalem artichoke purée, shaved parmesan, chives, ground coffee / Anchovies On Toast Smoked anchovies, maple butter, grilled sourdough, cream cheese /25 Grilled Asparagus & Mozzarella Grilled asparagus, romesco sauce, buffalo mozzarella, toasted hazelnuts /48 Escargot & Prawn Risotto Garlic butter, snails, prawn risotto, beef prosciutto, shaved fennel & pickled onions / Foie Gras Remoulade Pan seared foie gras, celeriac remoulade, endive, grapes, black pepper & orange glaze /65 SEAFOOD COUNTER PACIFIC OYSTER Oyster, lemon, shallot vinaigrette (each)... PRAWN COCKTAIL Tiger prawns, sakiyomiso mayo, prawn powder, prawn oil... PRAWN À LA FRITZ Griddle fried tiger prawns, herb butter, fennel salad, lemon... HOKKAIDO SCALLOP & PARSLEY Pan seared hokkaido scallop, parsley purée, salted caramel hazelnut... HOKKAIDO SCALLOP Scallop, almond garlic butter, lemon, capers, pickled shimeji mushroom... STEAMED CRAB Crab meat, crispy nori, soft tofu, XO sauce... HERRING ESCABÈCHE Beetroot, marinated herring, crème fraîche, onion, gherkin, celery, chives & chervil... WARM TE A SMOKED SALMON Salmon fillet, sliced potatoes, crème fraîche, salmon roe SALMON TATAKI Torched salmon, sesame, tartar sauce, cucumber & seaweed SEA BASS CARPACCIO Sea bass, capsicum aïoli, fennel salad... SABA MACKEREL Torched saba, marinated tomato, ginger flower espuma... CRISPY SCHOOL SHRIMP Tempura baby shrimp, mayonnaise, lemon... SEAFOOD SALAD Squid, tiger prawn, beans, endive, cherry tomato, wakame, sesame... TO SHARE FRITZ PLATTER Mussels, prawns, oysters, scallop, clams /135 GRAND FRITZ PLATTER Crab, mussels, prawns, oysters, scallop, sandy clam, saba /210 Served with lemon, red wine vinaigrette, mayonnaise, remoulade, sauce gribiche

4 SANDWICHES & BURGERS Fried Kale & Mozzarella with avocado on sourdough, house salad, pommes Fritz /35 Oven Roasted Vegetables with rocket purée, gruyère cheese, house salad, pommes Fritz /30 SOUPS SOUP OF THE DAY Prepared fresh daily. Ask your server for details /25 MUSHROOM SOUP Shiitake mushrooms, button mushrooms, garlic croutons, chives / ONION SOUP À LA FRITZ Herb & cheese crouton, onion, beef broth / BOUILLABAISSE Seafood tomato soup, poached fish, crisp sourdough /45 Smoked Salmon with lemon cream cheese, rocket, red radish, house salad, pommes Fritz /45 Ham, Cheese & Tomato with chicken ham, cheddar cheese, rye bread, house salad, pommes Fritz /35 Roast Beef with mushroom duxelle, potato, truffle, pickled onion, gruyère cheese, house salad, pommes Fritz /45 Croque Monsieur Creamy cheese, homemade smoked chicken ham, chives, grilled sourdough, house salad /38 Croque Madame Creamy cheese, homemade smoked chicken ham, chives, grilled sourdough, fried egg, house salad /45 Burger À La Fritz Grilled black angus beef patty, gruyère cheese, sautéed mushrooms, pickled scallions, caramalised onion, rocket, mustard sauce, pommes Fritz, sourdough bun /68 ANYTIME FOOD Great one plate meals, from light to heavy, any time of the day or night ONION SOUP À LA FRITZ Herb & cheese crouton, onion, beef broth... BOUILLABAISSE Seafood tomato soup, poached fish, crisp sourdough... SALMON NIÇOISE Pan seared salmon, green beans, egg, anchovy, tomato, olive, potato, lettuce... MUSSELS À LA FRITZ Fresh black mussels, choucroute, Desirée potatoes, mustard & tarragon broth, sourdough croutons... BEEF TARTARE Chopped wagyu beef, shallots, capers, chopped egg, chives, mustard, anchovy toast STEAK FRITZ Grilled rib eye, almond butter, pommes Fritz, baby beans... STEAK AU POIVRE Pepper rubbed striploin, green pepper sauce, pommes Fritz, baby beans... CROQUE MONSIEUR Creamy cheese, homemade smoked chicken ham, chives, grilled sourdough, house salad... BURGER À LA FRITZ Grilled black angus beef patty, gruyère cheese, sautéed mushrooms, pickled scallions, caramalised onion, rocket, mustard sauce, pommes Fritz, sourdough bun

5 MAINS Salmon Niçoise Pan seared salmon, green beans, egg, anchovy, tomato, olive, potato, lettuce /45 Beef Tartare Chopped wagyu beef, shallots, capers, egg, chives, mustard, anchovy toast /48 Mussels à la Fritz Fresh black mussels, choucroute, Desirée potatoes, mustard & tarragon broth, sourdough croutons /48 Fish & Chips Cod fish, thosai batter, tandoori spice, cucumber raita, calamansi /75 Fish à la Nage Grilled patin fish, mussels, baby leek, celery, carrot, zucchini, cream sauce /55 Spring Chicken Roast fermented chicken, braised burdock, chicken velouté /58 Duck Confit Duck leg, mashed potato cake, mustard sauce /65 Steak Fritz Grilled rib eye, almond butter, pommes Fritz, baby beans /98 Steak au Poivre Pepper rubbed striploin, green pepper sauce, pommes Fritz, baby beans /95 Grilled Beef Short Rib Grilled short rib, green harissa, pickled celery, celeriac purée /68 Beef Bourguignon Braised wagyu brisket, rich red wine sauce, carrots, grapes, shallots /60 Lamb Blanquette Stewed lamb shank, light cream sauce, baby endives, button mushrooms, burnt leek, sweet peas, carrot, rice pilaf /65 TO SHARE CONFIT LAMB SHOULDER Crispy lamb shoulder, sautéed beans, mint pesto hollandaise, lamb jus /148 (+-1.5kg) serves 4-6 WHOLE ROAST CHICKEN Corn fed chicken, sautéed morel mushrooms & sweet peas, stewed apple, chicken jus /125 (+-1.8kg) serves 4-6 SIDES Butterhead lettuce, sesame dressing, red radish, shallot, sesame seeds, chives... House salad... Pommes Fritz... Roast cauliflower, lemon... Mashed potato

6 DESSERT Rum Baba (served with alcohol) Light & airy brioche, soaked in syrup and served with stewed pineapple, pineapple compote and crème chibouste. Help yourself to more rum, if you need it. /35 Crème Brûlée, Glacée, Flambée (served with alcohol) A crème brûlée set on vanilla ice cream, set on a vanilla sponge, then flambéed with cognac / Fritz Crème Caramel A stack of très leche cake and luscious crème caramel surrounded by marinated fresh berries /25 Pineapple Tarte Tatin Classic upside down tatin tart with caramelised morris pineapple served with star anise ice cream /25 Chocolate Ganache Meringue 75% Guanaja chocolate ganache, crunchy meringue, fresh chantilly cream, candied nuts, Jivara chocolate aerobar /25 LES COUPES CLASSIC ICE CREAMS (big enough to share) PEACH MELBA Poached fresh peach, vanilla ice cream, strawberry ice cream, raspberry coulis, Chantilly cream and almond tuile... DAME BLANCHE Vanilla ice cream, chocolate ice cream, Chantilly cream, warm chocolate sauce, chocolate aerobar... CAFÉ LIÈGEOIS Vanilla ice cream, chocolate ice cream, coffee jelly, Chantilly cream, shortbread, almonds & a shot of espresso... BANANA SPLIT 2 scoops vanilla ice cream, 1 scoop strawberry ice cream, fried bananas, salted caramel sauce, Chantilly cream, almond tuile JUST ICE CREAM Served with Chantilly cream & topping Vanilla Strawberry Chocolate Coffee Flavour of the Month (ask your waiter) Rm16 per scoop All our ice creams are homemade from fresh milk, cream and eggs. We do not use ready-made powders, additives or stabilisers. GROUND FLOOR, WOLO BUKIT BINTANG, JALAN BUKIT BINTANG, KUALA LUMPUR T

Café Rouge Sample Menu. Bread & nibbles

Café Rouge Sample Menu. Bread & nibbles Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough

More information

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

More information

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

More information

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Brunch Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Original Pancakes B 220 Homemade pancakes topped with

More information

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

PRIVATE DINING AND EVENTS

PRIVATE DINING AND EVENTS PRIVATE DINING AND EVENTS 24 Fifth Avenue NYC 212 488 2624 The Space THE FLAMINGO ROOM Capacity: 30 seated & 40 standing Our intimate private dining room located one floor below the Main Dining Room. The

More information

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress. STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery

More information

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel

More information

Fin de Claire Oysters (per oyster) Red vinegar dressing

Fin de Claire Oysters (per oyster) Red vinegar dressing APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:

More information

Buffet Menu COLD PLATTER SELECTION

Buffet Menu COLD PLATTER SELECTION COLD PLATTER SELECTION Cold Assiette of Salmon Dressed Whole Poached Salmon, Poached Salmon Mayonnaise, Oak Smoked Burren Salmon Rosettes, Marinated Gravadlax, Poached Salmon & Leek Terrine, Served with

More information

PLATTERS & BOWLS prices are per person

PLATTERS & BOWLS prices are per person PLATTERS & BOWLS prices are per person Snacks - $2 per person Roasted Mixed Nuts Baked Pretzel Chips and Mustard Sauce Spicy Caramel Corn, Peanuts & Bacon Handmade Chips and Truffle Dip Meat & Cheese Platters

More information

T: E:

T: E: Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast

More information

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

More information

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site. Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

More information

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22 BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of

More information

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals

More information

W E D D I N G M E N U S

W E D D I N G M E N U S W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan

More information

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. Reception Menus All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. The Evening Reception $70 (minimum 30 persons or add $5 per

More information

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Seasonal Specials. Ask your server about our daily specials and gluten free options. Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce

More information

Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt

Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt MENU CANAPES MINI TART & QUICHE Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, foie gras, mango chutney Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, onion

More information

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game

More information

Monday - Sunday from 5.00pm Last meal orders pm

Monday - Sunday from 5.00pm Last meal orders pm A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

More information

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh

More information

S IDE SU G G E S T I O N S

S IDE SU G G E S T I O N S BREAKFAST Breakfast Buffet Start the day off right with a hearty breakfast from the buffet. 19 E G G S Eggs Benedict 14 Two soft poached eggs, ham, toasted English muffin, hollandaise sauce and home fries.

More information

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14 Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious

More information

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES

More information

All foods are made fresh daily, no MSG or preservative added

All foods are made fresh daily, no MSG or preservative added Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies

More information

Royal Horticultural Halls

Royal Horticultural Halls Royal Horticultural Halls summer quail breast salad with duck and foie gras apple BEAUTIFUL EAT! Lucy - Marketing Manager GREAT GREAT Pete - Manager shot of tomato consommé with pink diamond spheres and

More information

Food. is the one. Love. you will never. fall out of. -Rachel

Food. is the one. Love. you will never. fall out of. -Rachel FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky

More information

SUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits

SUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits SUNDAY BRUNCH MENU Generic Menu Items subject to change upon availability SALADS AND APPETISERS Baby Spinach, Mesclun, Arugula, Yellow Frisée, Butter Lettuce Marinated Grilled Eggplants and Zucchini, Semi-Dried

More information

BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.

BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast. BREAKFAST MENU The Bake Shop Morning Muffin, big beautiful muffins baked daily... 5 Chocolate Croissant... 5 Toast, Bagel or English Muffin with butter and preserves... 5 House Baked Bannock with butter

More information

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00 LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with

More information

Lighter Bites. Available Monday - Saturday. Nibbles

Lighter Bites. Available Monday - Saturday. Nibbles Lighter Bites Nibbles Little delectable dishes, perfect for indulging as a snack with a drink or as a pre-dinner appetiser Fresh Bread (v) with homemade pesto and balsamic Vinci Olives (v) (gfa) marinated

More information

PLATTERS & BOWLS prices are per person

PLATTERS & BOWLS prices are per person PLATTERS & BOWLS prices are per person Snacks - $2 per person Roasted Mixed Nuts Baked Pretzel Bites and Mustard Sauce Spicy Caramel Corn, Peanuts & Bacon Handmade Chips and Truffle Dip Meat & Cheese Platters

More information

H O R S D O E U V R E S

H O R S D O E U V R E S H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,

More information

Selection of Canapes (minimum order 20 of each canape)

Selection of Canapes (minimum order 20 of each canape) Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken

More information

WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.

WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably

More information

Wedding Menus. Bespoke Menu. Canapé Selection

Wedding Menus. Bespoke Menu. Canapé Selection Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will

More information

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

More information

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Baby Spinach Arugula Romaine Lettuce Types of Cheese

More information

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce

More information

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon

More information

Chas Newens Marine Price Lists. Food and Drink Menus

Chas Newens Marine Price Lists. Food and Drink Menus Chas Newens Marine Price Lists 2015 Food and Drink Menus Breakfast and Brunch The O 2 Breakfast Low Fat Yoghurt topped with Granola and Vanilla Dusted Pumpkin Seeds Smoked Salmon and Low Fat Cream Cheese

More information

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel

More information

If you want a dish all to yourself, that's ok too of course!

If you want a dish all to yourself, that's ok too of course! Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 DINNER & LUNCH MENUS Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 For a pre-selected three course lunch or dinner menu, please choose three starters, main courses and desserts.

More information

SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310

SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310 SIGNATURE MENU Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310 Black Angus Beef Rib (US) Tender and juicy beef ribs glazed in

More information

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet

More information

BUFFET MENU 2018 MENU LIST

BUFFET MENU 2018 MENU LIST BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN

More information

DAY DELEGATE RATES & MENUS

DAY DELEGATE RATES & MENUS BARBICAN & ST PAUL S MEETINGS & EVENTS DAY DELEGATE RATES & MENUS DAY DELEGATE RATES & MENUS Choose from our full day or half day delegate rates and our delicious food supplements to create your bespoke

More information

Luncheon Event Menu (A)

Luncheon Event Menu (A) Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry

More information

Starters. Our Oyster Selection

Starters. Our Oyster Selection Starters A Little Taste of The Mediterranean 28 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium

More information

THE SUPPER BUFFET. min. 25 people WITH A CHOICE OF 3 APPETIZERS. WITH A CHOICE OF 2 DISHES (25-50 people)

THE SUPPER BUFFET. min. 25 people WITH A CHOICE OF 3 APPETIZERS. WITH A CHOICE OF 2 DISHES (25-50 people) THE SUPPER BUFFET All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the event to be addressed.

More information

Dinner Options for 2019

Dinner Options for 2019 Dinner Options for 2019 Updated 4/9/2019 Most of these selections will work well for plated, buffet or family style service. Some of the selections will also work on a carving station. Discuss the options

More information

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE 1515 BLACK ANGUS WAGYU MB5 DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248

More information

ON VENICE. Fig & Koi. Menu

ON VENICE. Fig & Koi. Menu ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled

More information

STARTERS OFF THE GRIDDLE

STARTERS OFF THE GRIDDLE BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted

More information

Private Dining & Entertaining

Private Dining & Entertaining The Queen s Club offers unique private dining, meeting and entertaining facilities, enabling the Club to combine sporting excellence with the style and elegance of its social facilities. The Staff embrace

More information

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item

CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold

More information

Wedding Menus. E: W: T:

Wedding Menus. E: W:   T: Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

More information

Devonshire Park Catering Eastbourne Winter Garden

Devonshire Park Catering Eastbourne Winter Garden Devonshire Park Catering Eastbourne Winter Garden Banqueting Menus 2014 Devonshire Park Catering Winter Garden, Compton Street, Eastbourne, East Sussex, BN21 4BP T: 01323 415779 E: DevonshireParkCatering@eastbourne.gov.uk

More information

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

PRIVATE DINING AND EVENTS

PRIVATE DINING AND EVENTS PRIVATE DINING AND EVENTS 24 FIFTH AVENUE NYC 212 488 2624 The F lamingo Room CAPACITY: 30 SEATED & 40 STANDING Our intimate private dining room located one floor below the Main Dining Room. The Main Dining

More information

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI

More information

Januar og Februar course menu

Januar og Februar course menu 3-course menu Starters: Salted cod, oysters, parsley, cucumber, cabbage Tartare of beef tenderloin, lingonberry, tarragon, pickled celery, foie gras. Fried scallops, cauliflower, smoked mayo, dill. Fried

More information

Grilled baby artichokes, ricotta, herb puree, pickled black walnuts 18

Grilled baby artichokes, ricotta, herb puree, pickled black walnuts 18 Parmesan churros 8 Grilled baby artichokes, ricotta, herb puree, pickled black walnuts DAY La Latteria burrata, courgette pesto, jalapeños, preserved lemon, hazelnuts Steak tartare, 80 hot sauce, cured

More information

ENTRÉE MAIN DESSERTS extra $15 per person

ENTRÉE MAIN DESSERTS extra $15 per person ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,

More information

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO

More information

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters 3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

More information

Christmas Packages 2018

Christmas Packages 2018 Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

Boulangerie n Nibbles

Boulangerie n Nibbles AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto

More information

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional

More information

Petite Degustation Menu 590

Petite Degustation Menu 590 Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

More information

passed hors d oeuvres

passed hors d oeuvres passed hors d oeuvres $3.00 each little cup of soup tempura green beans with spicy mustard crispy polenta frites with seasonal pesto * sourdough crostini with fresh chevre, seasonal vegetables caramelized

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person. Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy

More information

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,

More information

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14 Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious

More information

BREAKFAST WORKING LUNCH

BREAKFAST WORKING LUNCH BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15

More information

K E N T S T R E E T D E L I

K E N T S T R E E T D E L I based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the

More information

There is no sincere love than the love of food.

There is no sincere love than the love of food. FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens

More information

Private Dining Appetizer Selections

Private Dining Appetizer Selections Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per

More information

a la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST

a la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST a la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST VeGetarian Jalapeno Basilico Pomodoro Bruschetta Grilled Raisin Bread served with Mexican chilli,

More information

Each guest receives a taste of all of the dishes listed below

Each guest receives a taste of all of the dishes listed below Kingfish Crudo with Pomelo, Fennel and Mint Shallot Salad Beetroot Carpaccio with Buffalo Blue Cheese and Tarragon Vinaigrette Crumbed Veal Saltimbocca with Prosciutto, Sage, Crispy Capers and Fresh Lemon

More information

Appetisers & Light Bites

Appetisers & Light Bites Appetisers & Light Bites Broccoli, Every Which Way (V, VF) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goat s Milk Cheese (Ditch the Cheese)... 85 Lily s Salmon Fish Cakes

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

Private Weddings, Christenings and Special Events at Bitton

Private Weddings, Christenings and Special Events at Bitton Private Weddings, Christenings and Special Events at Bitton info@bittongourmet.com.au bittongourmet.com.au (02) 9519 5111 Bitton Special Events Vision It s simple at Bitton we will create a lasting memory

More information

ALL DAY LOUNGE MENU SOUPS

ALL DAY LOUNGE MENU SOUPS ALL DAY LOUNGE MENU From 11:30 a.m. 11:30 p.m. SOUPS ROYAL YORK SEAFOOD CHOWDER 16 Maritime Salmon, Scallops & Shrimp, Fine Herbs SOUP OF DAY 14 Chef s Seasonally Inspired Creation FROM OUR GARDEN FREE

More information

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta

More information