Panko crumbs breaded Fried, calamari with trio of dips Buffalo wings, herbs sour cream Coconuts crumbs breaded Shrimps, sweet chilly mayonnaise
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- Ami Dalton
- 5 years ago
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1 Cold Snacks In house marinated olives and spicy twist puff pastry sticks Parmesan cheese beignet filled with camembert fondue Plate selection of Gourmet Canapes (6 pieces) Hot Snacks Panko crumbs breaded Fried, calamari with trio of dips Buffalo wings, herbs sour cream Coconuts crumbs breaded Shrimps, sweet chilly mayonnaise From our Sushi bar (From 6:00 pm till 10:30 pm) Avocado Eel rolls, teriyaki dip (5 pieces) Crispy Salmon rolls, spicy aioli dip (5 pieces) Crunchy Shrimps rolls, wasabi mayonnaise (5 pieces) Between slices Long hot dog soft bun, tempura seafood sausage, crispy coleslaw salads and cocktail sauce BBQ chicken shashlik, baladi bread, tahini dip Minced beef hawawshi, filled up with tahini dip Corn meal Quesadilla with your choice of: BBQ Chicken Shrimps JW Marriott giant 200 gr. center cut beef burger in a soft bun, melted cheddar cheese Focaccia steak panini, red onions chutney and melted Gruyere cheese Soups Cream less tomato soup, goat cheese croquettes, pressed basil oil Yellow lentils lemon soup, curry bruschetta Crustacean seafood soup, garlic aioli 200 LE 130 LE 140 LE 110 LE 90 LE 135 LE 140 LE
2 Salads Organic seasonal mix salad with your choice of dressing on the side Tian of saffron couscous, beetroots, tomato, avocado, baby corn feta cheese, arugula and old aged creamy balsamic dressing Caesar salad Parmesan cheese with your choice of: Chicken Roast beef Shrimps 145 LE Appetizers Roasted marinated Roma tomato burrata cheese with raw and orange olive oils basil dressing Duo of smoked salmon with marinated shrimps and lobster served with citrus salad with bell peppers and honey mustard dressing 2 Alaska half lobster and seafood tartar caramelized cherry tomato, fruits chutney and cream cheese spicy sauce 3 Pasta Last minute baked macaroni and cheese topped with Foie-Gras with truffle jus sauce Thin long saffron and crushed black pepper fresh noodles garlic basil oil and vine cherry tomato sauce 85 LE 85 LE Seafood Lasagna 145 LE shrimps, scallops, seabass, mussels and mushrooms served with spicy laksa sauce Fish and Seafood Grilled Norway salmon 245 LE served with corn and pineapple salsa with honey lemon butter sauce Tiger prawns 325 LE served on a base of lemon grass steam fried rice cake, coconut milk red curry sauce Meat and Poultry Brick pressed half Chicken served with baked cheese potato and marinated grilled vegetables 1
3 Bone in wild Quails comfit with figs and red onions marmalade with corn risotto drizzled with veal jus Slow cooked beef ribs served with braised sauce served with red skin mashed potatoes 250 LE 250 LE Black pepper sautéed milk fed veal tenderloin served with creamy baby spinach, brick roasted breaded potatoes and parmesan cheese fondue sauce 300 LE Surf and Turf 3 served with grilled tiger prawns and 180 gr. US beef tenderloin, green peppercorn, mushroom sauce Cheese and Fruits Seasonal fruits platter Cheese platter, international soft, hard and cheese mousse Pastry Seasonal fruits- apple tart vanilla seeds ice cream Selection of petit fours (6 pieces) Cappuccino Philadelphia cheese cake layers of vanilla seeds, red fruits syrup Sugar crusted cooked double cream Budino flavored with cocoa chocolate with giant pistachio ice cream and biscotto Sphere of duo of thin chocolate filled with soft meringue and glazed fruits and crunchy rice puff 70% bitter chocolate and 30% cocoa butter of hot lava sauce 125 LE 125 LE Ice-Creams and Sorbets Choice of our homemade gelatos caramel, mocha, blueberry, vanilla and stracciatella Selection of our homemade sorbets strawberry, mango and lemon Nugateau Ice-Cream cake 25 LE
4 جنيها جنيها السناكس البارده أصابع الباف بستري مع الزيتون الحار عجينة الشو المحشو بالجبنه البارميزان تشكيلة بالتوه من الكانبيهات/ المقبالت )6 قطع( السناكس الساخنه الكاليماري المقلي مع الصوص أجنحه البافلو مع التوابل والكريمه الجمبري مع صوص المايونيز الحار وجوز الهند ركن السوشي )من الساعه السادسه مساءا حتى العاشره ونصف مساءا ( لفائف األفوكادو مع صوص التيرياكي ( 5 قطع( لفائف السالمون المقرمشه مع صوص الحار ( 5 قطع( لفائف الجمبري المقرمشه مع صوص الواصابي ( 5 قطع( الساندويتشات هوت دوج محشو بصوص التامبورا وتشكيله من فواكه البحر مع صوص الكوكتيل دجاج الباربيكيو مع العيش اللبناني وصوص الطحينه حواوشي اللحم البقري مع الطحينه كاسيديا الفراخ كاسيديا الجمبري جي دبليو برجر اللحم البقري مع الجبن الشيدر السائحه ( 200 جرام( فوكاتشيا ستيك بانيني مع البصل األحمر والجبن السائحه الحساء حساء الطماطم مع جبن الماعز حساء العدس مع الليمون والخبز المحمص حساء فواكه البحر مع الثوم السالطات سلطة األعشاب األورجانيك : الشبت مع البقدونس والجرجير والخس األخضر باإلضافه إلى األفوكادو وصوص الريحان سلطة الكسكسي والزعفران مع البنجرواألفوكادو والطماطم يضاف اليهم الذره وجبنة الفيتا سلطة السيزر مع جبن البارميزان مع اختيارك من الدجاج الروست بيف الجمبري
5 المقبالت الطماطم المشويه مع جبن الموتزاريال وصوص البروتا والبرتقال وزيت الزيتون السلمون المدخن مع الجمبري واالستاكوزا مع الفلفل األلوان وصوص المسترده بالعسل نصف استاكوزا مع الطماطم التشيري وكريمة الجبن الحاره وتشكيله من األسماك وصوص التارتار الباستا مكرونه مع الجبن وكبد األوز باالضافه إلى صوص الترفل نودلز الزعفران مع الفلفل األسود وزيت الثوم وصوص الطماطم الزانيا فواكه البحر: الجمبري وبلح البحر واالسكالوب والسمك مع صوص االسكا الحار األسماك السالمون النرويجي المشوي مع الذره وصلصة األناناس باالضافه إلى صوص الليمون والعسل الجمبري مع األرز وصوص الكاري األحمر وجوز الهند اللحوم والدجاج نصف دجاجه مطهوه بالفرن مع البطاطس والخضراوات المشويه السمان مع البصل األحمر والذره والتين أضلع اللحم البقري مع البطاطس المخبوزه والخضراوات السوتيه اللحم البتلو المشوي مع الفلفل األسود والسبانخ والبطاطس وجبن البارميزان الجمبري المشوي مع اللحم البقري األمريكي )180 جرام( مع صوص الفلفل األخضر وعش الغراب جنيها الجبن والفاكهه تشكيله من الفواكه الموسميه الطازجه تشكيله من الجبن المستورده الحلويات تارت الفواكه الساخنه - التفاح الخاص ب جي دبليو مع ايس كريم الفانيليا تشكيله من البيتي فور ( 6 قطع( دوبل كريم بودينو مع الكاكاو وايس كريم الفستق والبسكويت كابتشينو فيالدلفيا كعكه الجبن مع صوص الفواكه سيفير الشوكوالته مع الفواكه المثلجه وصوص الشيكوالته الساخنه
6 25.00 االيس كريم اختيارك من االيس كريم كاراميل والموكا والتوت والفانيليا تشكيله من ايس السوربيت الفراوله والمانجو والليمون نوجيتا ايس كريم كيك JW Marriott Hotel Cairo Tel: +2 (02) , Fax: +2 (02) Ring Road, Mirage City,P.O Box Heliopolis, Cairo, Egypt.
bar snacks & light bites
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Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
More informationchilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
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More informationEggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationEVENT MENU BANK & BARON PUB TH AVENUE SW CALGARY ALBERTA AT THE
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More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
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More informationAPPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
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SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion
More informationRECEPTION. Prices in effect until March 31, October 2018
RECEPTION 1 RECEPTION HAPPY HOUR $22.95 Raw vegetables and red pepper dip Chef s selection of canapés (6 per guest) Assorted sandwiches (2 per guest) COLD CANAPÉS Chef s selection of cold canapés Smoked
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationVIVE LA FÊTE LE MERIDIEN CAIRO AIRPORT. T lemeridien.com/cairoairport
VIVE LA FÊTE This holiday season Le Méridien invites you to celebrate the good life. Revel in Parisian style as you ring in the New Year. LE MERIDIEN CAIRO AIRPORT T +2 02 2265 9600 lemeridien.com/cairoairport
More informationSeafood Bistro & Grill
Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
More informationHot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
More informationS E A S O N A L S P E C I A L S S U S H I R O L L S
S E A S O N A L S P E C I A L S Fire River Oysters Elderflower Mignonette New Brunswick, Canada* 3 each Steamed Pork Buns Hoisin, Iceberg Lettuce 10 Peking Duck Spring Roll Leeks, Scallion, Quince Sauce
More informationAll prices are subject to 12% service charge and applicable taxes.
HISTORY OF SHOGUN Shogun ( 将軍, SHOGUN) is a military rank and a historical title in Japan. It is the Japanese word for «General», it is made up of two kanji words: sho, meaning «Commander», «General»,
More informationالركن البارد من الفرن. The Chilled Bar تونة. From The STove سكالوب الجمبرى. SaladS. SoUPS
The Chilled Bar Scottish Salmon degustation 180 Roasted Sesame Sesame Oil Rocca Tuna 170 Tartar Avocado Ginger Cherry Gazpacho Prawns Cocktail 180 King Prawns Thousand Island Dressing Iceberg Endives Beef
More informationPASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0
PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0 OCTOBER 1, 2018 PASSED CANAPÉS (COLD) roasted chicken Waldorf salad in endive cup (gf) $5.00 teriyaki beef and lettuce wrap $5.00 Prosciutto di Parma
More informationGarlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter
APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
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Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
More informationThe menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and
More informationRomaine lettuce, classic Caesar salad dressing prepared tableside
COLD APPETIZERS CAESAR SALAD Romaine lettuce, classic Caesar salad dressing prepared tableside PHP 450 ORGANIC MARKET SALAD white or regular balsamic dressing 300 with crispy fried soft-shell crab 650
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More informationANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
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More informationBeachfront (For sharing)
Beachfront (For sharing) Salmon and tuna tartare 137 Premium smoked salmon (G) 126 Norwegian salmon, yellowfin tuna, olive paste, capers, mixed lettuce Hand cut premium smoked salmon, rocket leaves, sour
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More informationChristmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
More informationEASTER SUNDAY BRUNCH 01 APRIL 2017
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More informationAubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)
Dairy Free Menu Four Ducks 7.95 Duck Mousse, rillettes, smoked breast and scratching s, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Aubergine Gratin 6.95 Request vegan
More informationGrilled scallop tartlets 70 Char grilled king scallops with saffron verge sauce and black olive tapenade in a crispy tartlet
Appetizers Caesar salad 45 Romaine lettuce with Caesar dressing, croutons and your choice of Grilled chicken breast 50 Grilled gulf prawns 60 Grilled beef tenderloin 60 Grilled scallop tartlets 70 Char
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationStarters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.
Starters Salads and Soups From the Sea From the Land Surf & Turf From the Grill Side Dishes Platters for Two Desserts Congratulations Mustards BACK TO INDEX STARTERS Beef Carpaccio On Grain Mustard Dressing
More informationcanapé / bowl & fork menu
canapé / bowl & fork menu...is catering cold canape Lemongrass prawns wrapped in rice paper, mint, chilli, coriander, ginger soy sauce Kingfish ceviche cornet, green harissa, coconut cream Lobster tail
More informationAPÉRO AND MENU SUGGESTIONS
APÉRO AND MENU SUGGESTIONS BREAKFAST Breakfast Continental CHF 30 Croissants, variety of bread rolls Meat and cheese platter Breakfast Buffet EDEN AU LAC CHF 40 Croissants, variety of bread rolls Meat
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
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