ALL TAKEN CARE OF. WEDDING BROCHURE

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1 ALL TAKEN CARE OF. WEDDING BROCHURE

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5 At Hodson Bay Hotel we ve got three fantastic wedding packages to choose from and each can be tailored in any way you like. The red carpet is rolled out for every package, with a champagne reception on arrival for the wedding party. Then it s really up to you how lavish you d like your wedding to be. Dream, Ultimate OR Tribute THE CHOICE IS YOURS.

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7 THEDream 59 PER GUEST Red Carpet & Champagne Reception for the Bridal Party Welcome Chilled Summer Punch or Warm Mulled Wine Reception Freshly Baked Homemade Scones topped with Raspberry Preserve & Fresh Cream and a Selection of Canapés for all guests Sumptuous 5 Course Meal with a choice in Starter & Main Course (Please be advised that supplements may incur for certain menu choices) Glass and 2 Top Ups of Wine per guest Lavish Evening Buffet which includes an assortment of freshly cut finger sandwiches served with 2 choices from our buffet menu Classic Chair Covers with sash Elegant Fairy-light Backdrop Complimentary Accommodation in our Penthouse Suite on your wedding night

8 THEUltimate 69 PER GUEST Red Carpet & Champagne Reception for the Bridal Party Welcome Chilled Summer Punch or Warm Mulled Wine or Freshly Made Smoothie Reception Chilled Sparkling Wine with Fresh Strawberries for Arrival Drinks Reception Freshly Baked Homemade Scones topped with Strawberry Jam & Fresh Cream, Shortbread Biscuits, and a selection of Hot and Cold Canapés for all guests on arrival Sumptuous 5 Course Meal with a choice of Starter & Main course (Please be advised that supplements may apply for certain menu choices) Glass and 2 Top Ups of Wine per guest Lavish Evening Buffet which includes an assortment of Freshly Cut Finger Sandwiches, Wraps, and Baps served with a selection of three Finger Food Choices Classic Chair Covers/Sash plus Elegant Fairy-light Backdrop Complimentary Accommodation in our Penthouse Suite on your wedding night PLUS CHOOSE 2 OF THE FOLLOWING *Arrivals Music for your reception *Hodson Bay Sweet Table *Handmade Roscommon Chocolate Favours *Chilled Sparkling Wine with Fresh Strawberries for Toast Drink PLUS CHOOSE 1 OF THE FOLLOWING *Wedding Flowers: Bridal Bouquets & Button Holes *Wedding cake by Novelty Cakes *Voucher for 500 towards your Wedding Photographer from our Short List *

9 THETribute 79 PER GUEST This takes things to another level entirely. Our Executive Head Chef and his team will show you what sets them apart with a seven course menu designed to delight. Enjoy all the wonderful extras that come with our Ultimate Package plus an unmatched level of sparkle, passion and flair. Like the entire wing, our Tribute Package is... dedicated to you. Red Carpet & Champagne Reception for the Bridal Party Welcome Chilled Summer Punch or Warm Mulled Wine or Freshly Made Smoothie Reception Chilled Sparkling Wine with Fresh Strawberries for Arrival Drinks Reception Freshly Baked Homemade Scones topped with Strawberry Jam & Fresh Cream, Shortbread Biscuits, and a selection of Hot and Cold Canapés for all guests on arrival Sumptuous 7 Course Meal with a choice of Starter & Main Course (Please be advised that supplements may apply for certain menu choices) Glass and 2 Top Ups of Wine per guest Lavish Evening Buffet which includes an assortment of Freshly Cut Finger Sandwiches, Wraps, and Baps served with a selection of three Finger Food Choices Elegant Chair Covers/Sash plus Elegant Fairy-light Backdrop Complimentary Accommodation in our Penthouse Suite on your wedding night PLUS CHOOSE 2 OF THE FOLLOWING *Arrivals Music for your reception *Hodson Bay Sweet Table *Handmade Roscommon Chocolate Favours *Chilled Sparkling Wine with Fresh Strawberries for Toast Drink PLUS CHOOSE 1 OF THE FOLLOWING *Wedding Flowers: Bridal Bouquets & Button Holes *Wedding cake by Novelty Cakes *Voucher for 500 towards your Wedding Photographer from our Short List *

10 THE Tribute 7 COURSE WEDDING BANQUET Selection of House Breads Cuinneog Irish Butter & Vanilla Sea Salt ******* Chefs Amuse Bouche Slow Roasted Silver Hill Duck Butternut squash, Kale, Red Onion Petals, Natural Jus or Salmon Three Ways Smoked with Potato & Horseradish, Beetroot Cured & Poached with Dill, Lemon Oil, Shallots & Baby Capers Cream of Celeriac, Parmesan & Rosemary Soup White Truffle Oil Champagne Sorbet ******* Grilled Local Hereford Beef Fillet Sautéed Organic Chard, Gratin Potato, Red Wine & Shallot Jus or Baked Fillet of Halibut Fresh Crab Mousse, Buttered Greens, Sauce Albufera Braised Red Cabbage, Broccoli Hollandaise, Glazed Young Carrots ******* Hazelnut, Chocolate Brownie and Crème Brulee Gateau Cherry Compote or Glazed Lemon Tart Fresh Raspberries & Raspberry Ice Irish Cheese Board Mixed Seed Crackers & Fig Jam Tea, Freshly Brewed Coffee & Petit Fours

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13 Love, Laughter & Happily Ever After Our dedicated wedding team will work with you hand in hand to ensure every detail and aspect of your day is all taken care of.

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16 Starters WEDDING MENU OPTIONS Supplements apply to the following Duo of Galia & Cantaloupe Melon 3 Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet ******* 1, 3, 4, 7, 10 Classic Caesar Salad Crisp Romaine Lettuce, Bacon Lardons, Garlic Croutons & Shaved Parmesan ( 1.50 supplement for Chicken Caesar Salad) 1, 3, 7, 9, 12 Chicken & Wild Mushroom Vol au Vent Crispy Puff Pastry Case, Tarragon & White Wine Sauce 8, 10, 12 Warm Smoked Chicken & Salted Pistachio Nut Salad Semi Sundried Tomato Tapenade & Raspberry Vinaigrette 1, 3, 7, 10, 12 Baked Buffalo Mozzarella & Beef Tomato Stack Focaccia Toast, Balsamic Reduction, Basil Pesto Dressing 9, 12 Confit Silver Hill Duck Leg Braised Red Cabbage, Honey & Thyme Jus ** 1.50 ** 1, 3, 4, 7 Duo of Fresh Salmon & Smoked Salmon Roulade Garlic Toast, Baby Caper Salsa, Horseradish Creme Fraiche ** 3.00 ** 1, 3, 7, 9, 12 Warm Smoked Chicken Tartlet Herb & White Wine Sauce, Dressed Organic Leaves ** 1.50 ** 1, 10 Carpaccio of Angus Beef Fillet Crispy Deep-Fried Shallots, Grape Seed Oil Vinaigrette ** 3.00 ** 2, 4, 7, 12 Tian of Boston Shrimps & Crabmeat Greek Style Yogurt, Fresh Coriander & Guacamole ** 1.50 ** 1, 3, 7, 8 Warm Galway Goat s Cheese Crisp Panchetta, Focaccia Bread, Tomato Relish & Rucola Pesto ** 1.50 ** 3, 8, 9, 10 Chilled Smoked Duck Breast Salted Walnuts, Crisp Granny Smith Apple & Crunchy Celery, Lemon Mayo & Raspberry Vinaigrette ** 1.50 **

17 Soups 7, 9, 1 Cream of Vegetable Herb Cream & Croutons 7, 9, 1 Carrot & Coriander Coriander Cream & Croutons 7, 9, 1 Traditional Leek & Potato Parsley Cream & Herbed Crouton 7, 9, 12, 1 Roasted Pepper with Chorizo Chorizo Oil Dressing 7, 9, 12, 1 Cream of Chicken & Sweetcorn Chive Cream & Crouton 7, 9, 12 Tomato & Basil Basil Oil Dressing 7, 9, 12, 1 Cream of Potato & Smoked Bacon Chive Cream & Herb Croutons 7, 9, 1 Cream of Mushroom & Herb Parsley Cream & Herbed Croutons 7, 9, 1 Cream of Spanish Onion & Smoked Garlic Herbs & Croutons 7, 8, 9, 12, 1 Roast Butternut Squash with Hazelnut Oil Hazelnut Oil Dressing ALLERGEN INFORMATION 1. CEREALS, 2. CRUSTACEANS, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOYBEANS, 7. MILK, 8. NUTS, 9. CELERY, 10. MUSTARD, 11. SESAME SEEDS, 12. SULPHUR, 13. LUPIN, 14. MOLLUSCS

18 Main Courses 1, 7, 9, 10, 12, 3 Roast Crown of Turkey & Glazed Carty s Ham Potato & Herb Stuffing, Thyme Flavoured Jus ******* 7, 9, 12, 3 Supreme of Glin Valley Chicken Apricot & Goats Cheese Stuffing, Champ Mashed Potato, Chicken Jus 7, 9, 12 Roast Striploin of Prime Irish Beef Roast Potato, Chive Mash & Red Wine Sauce 7, 9, 12, 1, 3 Roast Leg of Slaney Valley Lamb Sage & Onion Stuffing, Fondant Potato & Rosemary Jus 7, 9, 12 Roast Silver Hill Duckling Sweet Braised Red Cabbage, Rich Honey & Thyme Sauce ******* 1, 4, 7, 9, 12 Roast Atlantic Cod Gratin Potato, Parmesan & Basil Crust, Tomato & White Wine Veloute ALLERGEN INFORMATION 1. CEREALS, 2. CRUSTACEANS, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOYBEANS, 7. MILK, 8. NUTS, 9. CELERY, 10. MUSTARD, 11. SESAME SEEDS, 12. SULPHUR, 13. LUPIN, 14. MOLLUSCS

19 Main Courses SUPPLEMENTS APPLY TO THE FOLLOWING (Prices Vary): 7, 9, 12 Pan Seared Angus Fillet Steak Chive Mash, Grilled Portobello Mushroom, Red Onion Confit, Brandy & Black Peppercorn Sauce ** 7.00 ** 7, 9, 12 Grilled 8 oz Veal Cutlet Celeriac Gratin, Smoked Garlic & Madeira Wine Sauce ** 5.00 ** 1, 3, 4, 7, 9, 12 Cous Cous Crusted Fillet of Salmon Rustic Ratatouille, White Wine & Basil Cream ** 3.00 ** 1, 3, 4, 7, 9, 11, 12 Baked Fillet of Atlantic Salmon en Croute Buttered Mixed Greens, Café Paris Butter 2, 4, 7, 9, 11, 12 Pan Seared Fillet of Sea Bass Sautéed New Potato, Smoked Bacon Lardons, Buttered Greens, Lobster & Vanilla Jus ** 3.00 ** 2, 4, 7, 9, 11, 12 Wild Atlantic Way Seafood Plate Glace Vegetables, Prawn & Herb Reduction ** 3.00 ** 4, 7, 9, 11, 12 Pan Seared Medallions of Monkfish Thyme Flavoured Whipped Potato, White Wine & Butter Sauce ** 3.00 ** ** 3.00 ** ALLERGEN INFORMATION 1. CEREALS, 2. CRUSTACEANS, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOYBEANS, 7. MILK, 8. NUTS, 9. CELERY, 10. MUSTARD, 11. SESAME SEEDS, 12. SULPHUR, 13. LUPIN, 14. MOLLUSCS

20 Vegetarian Options VEGETARIAN MENU WILL BE AVAILABLE ON THE DAY 1, 3, 7, 9, 12 Baked Stuffed Cannelloni Roasted Button Mushrooms, Baby Spinach & Feta Cheese ******* 7, 9, 12 Wild Mushroom Risotto Dressed Greens & Parmesan Shavings 1, 3, 7, 9, 12 Baked Goat s Cheese & Mediterranean Vegetable Tartlet All Main Courses accompanied by Broccoli Hollandaise, Braised Red Cabbage, Honey Roasted Root 7, 9, 3, 12 Vegetables & Mashed Potato 9, 12 Garlic, Sauté and Boulangere Potato 1.00 supplement per guest 7, 9, 12 Baked Aubergine & Tomato Moussaka Feta Cheese Crumble ALLERGEN INFORMATION 1. CEREALS, 2. CRUSTACEANS, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOYBEANS, 7. MILK, 8. NUTS, 9. CELERY, 10. MUSTARD, 11. SESAME SEEDS, 12. SULPHUR, 13. LUPIN, 14. MOLLUSCS

21 Desserts 1, 3, 7 Baked Rhubarb & Custard Crumble Vanilla Ice Cream ******* 1, 3, 6, 7 Crisp Profiterole Pyramid Warm Belgian Chocolate Sauce & Vanilla Cream 1, 3, 7, 8 Baked Warm Pear and Toasted Almond Flan Crème Chantilly & Strawberry Coulis 3, 7, 12 Crunchy Pavlova Seasonal Fruits & Raspberry Sauce 1, 3, 7, 8, 12 Toblerone Cheesecake Warm Butterscotch & Vanilla Ice-Cream 1, 3, 7, 12 Granny Smith Apple Crumble Rum & Raisin Ice Cream 1, 3, 6, 7, 8, 12 Hodson Bay Pot Pourri of Desserts pick any of the following three Profiteroles, Cheesecake, Fruit Tartlet, Fresh Fruit Pavlova, Dark Chocolate Mousse 1, 3, 7, 12 Citrons Meringue Sweet Tartlet Shell & Fresh Berry Compote ALLERGEN INFORMATION 1. CEREALS, 2. CRUSTACEANS, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOYBEANS, 7. MILK, 8. NUTS, 9. CELERY, 10. MUSTARD, 11. SESAME SEEDS, 12. SULPHUR, 13. LUPIN, 14. MOLLUSCS

22 Evening Buffet ASSORTMENT OF FRESHLY CUT FINGER SANDWICHES SERVED WITH A SELECTION OF THREE FINGER FOOD ITEMS FROM THE BELOW MENU & FRESHLY BREWED TEA OR COFFEE 1, 3, 9 Mini Vegetable Spring Rolls ******* 1, 10, 12 Honey & Mustard Glazed Cocktail Sausages 1, 3, 6, 7, 11 Crispy Chicken Goujons 1, 3, 4, 9, 11 Mini Vegetable Samosa ******* 1, 6, 9, 10 Hot & Sticky Chicken Wings 1, 3, 7 Baked Sausage Rolls 1, 3, 7 Garlic Mushrooms TERMS & CONDITIONS A children s menu is available on request Should you or any of your guests have any special dietary needs please let us know and we will be delighted to assist you Hodson Bay dessert medley is only available as a single choice The Menu in this brochure is a selection of the most popular choices. We would be pleased to quote you for a menu of your own choice. We do Not Recommend more than 2 choices in the main course. If you wish to have a 3rd choice a supplement of 1.50 per person will apply ALLERGEN INFORMATION 1. CEREALS, 2. CRUSTACEANS, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOYBEANS, 7. MILK, 8. NUTS, 9. CELERY, 10. MUSTARD, 11. SESAME SEEDS, 12. SULPHUR, 13. LUPIN, 14. MOLLUSCS

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24 Hodson Bay Group. All rights reserved. Artwork by Design and Brand Management (SC)