canapé / bowl & fork menu
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- Edwina Parrish
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1 canapé / bowl & fork menu...is catering
2 cold canape Lemongrass prawns wrapped in rice paper, mint, chilli, coriander, ginger soy sauce Kingfish ceviche cornet, green harissa, coconut cream Lobster tail tartlette, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kimchi, miso dressing, baby gem Black and white sesame seed, crusted tuna, seaweed salad, dry ginger Masterstock poached chicken, pickled mango, shredded coconut, shiso leaf Foie gras parfait, pistachio biscotti, spiced apple Cigar smoked wagyu, radish, frisée Beef carpaccio, celeriac and truffle remoulade, parmesan sablé, fresh horseradish Quail egg, black truffle, pecorino (V) Sweet potato chips with goat cheese mousse, honeycomb and chervil (V) Buffalo mozzarella, house dried tomato, fried basil, balsamic bread (V) Parmesan crusted popcorn cone, truffle mustard, sea salted popcorn, chives (V) Gold and red beetroot parcel, spring vegetable, smoked aubergine (V)...is cold canapés
3 Sweet potato chips with goat cheese mousse, honeycomb and chervil (V)...is cold canapés
4 King fish ceviche cornet, green harissa, coconut cream...is cold canapés
5 Lobster tail tartlette, egg yolk, chervil, asparagus...is cold canapés
6 hot canape Popcorn crusted scallop, ginger and corn purée, Umbioshi, shiso Steamed blue swimmer crab dumpling, lobster roe powder, red curry sauce Panko crumbed prawns, caramelised mango chutney, spring onion Corn fed chicken kofta, toasted cumin, white tahini, pomegranate jam Panko crusted chicken burger, jalapeño mayo, slaw, chicken gravy Confit duck, wild mushroom and truffle roll, peach and vanilla glaze Angus beef burger, smoked tomato salsa, aged cheddar, baby gem Slow braised beef taco, pica de gallo, raclette, corn taco shell Wagyu sirloin topped with foie gras, served on Himalayan salt slab Knafeh wrapped lamb puttanesca, lemon honey yogurt Twice cooked shallot and goats' curd soufflé, thyme, frisée (V) Saffron and Manchego croquette, saffron rouille, fried parsley, candied lemon (V) Black truffle, wild mushroom and taleggio toasty (V) Crumbed halloumi, lemon, confit garlic, basil (V)...is hot canapés
7 Panko crusted chicken burger, jalapeño mayo, slaw, chicken gravy...is hot canapés
8 Saffron and Manchego croquette, saffron rouille, fried parsley, candied lemon...is hot canapés
9 Seared wagyu, foie gras, served on Himalayan salt slab...is hot canapés
10 bowl & fork Dish Fish & Chips, tartar, lemon Miso glazed salmon, teriyaki mushroom, fried enoki Tiger prawn salad, chilli pineapple, bean sprouts, red curry dressing Tuna poke bowl, quinoa, spring onion, avocado, toasted sesame seed, coriander cress Individual mini dim sum selection, chicken shumai, prawn har gao, shitake and pickled ginger Makhani butter chicken, cumin scented basmati rice pilaf, coriander, mint and garlic naan Australian sirloin, fat cut chips tossed with parmesan and rosemary, aioli Middle Eastern spiced lamb shoulder, scented rice pilaf, pomegranate salsa Wild mushroom risotto, pecorino, baby herbs (V) Fiocchetti with pears and ricotta, asparagus, parmesan cream (V) Buratta and heirloom tomato salad, grilled peach, fig balsamic, tomato and lemon gel (V)...is bowl & fork
11 Miso glazed salmon, shitake, tetsoi, bean shoots...is bowl & fork
12 Middle Eastern spiced lamb shoulder, mograbiah, confit garlic yoghurt, pomegranate salsa...is bowl & fork
13 Tuna poke bowl, quinoa, spring onion, avocado, toasted sesame seeds, coriander cress...is bowl & fork
14 dessert Compressed watermelon, yuzu and lime Pistachio semolina cake, vanilla crème fraiche, candied rose petal Honeycomb chocolate bar, smoked sea salt Salted caramel filled doughnuts, roasted macadamia praline Dark chocolate fudge lollypop, butterscotch popcorn, white chocolate shards Caramelised pink grapefruit and star anise tart Coconut Dacquoise, lychee coconut cream, pineapple salsa Chocolate delice tart, hazelnut praline, gold dust Vanilla poached rhubarb, raspberry syrup, hibiscus meringue Meyer lemon éclair Smoking roses and artisan ice creams available on request...is dessert
15 Compressed watermelon, yuzu and lime...is dessert
16 Pistachio semolina cake, vanilla creme fraiche, candied rose petal...is dessert
17 Salted caramel filled doughnuts, roasted macademia praline...is dessert
18 pricing AED 75 per person 6 selections, 6 pieces of food per person recommended for a 2 hour function AED 100 per person 8 selections, 8 pieces of food per person recommended for a 4 hour function AED 125 per person 10 selections, 10 pieces of food per person recommended for a 6 hour function AED 25 per bowl & fork selection AED 350 per gelato (serves 25 people) notes Prices are for food only. Additional charges for staff and beverages. Equipment hire also available. All prices exlusive of 5% VAT, to be added to final bill. Minimum number of guests is 20. A deposit of 50% is required for all functions. Confirmation of numbers is required 4 days prior to the event. Cancellation of the event within one week will incur a 50% cancellation fee. Cancellation of the event within 48 hours will incur a 100% cancellation fee....is catering
canapé menu...is catering t dish.ae p.o. box dubai u.a.e
canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
canapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2015/16...is catering Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence
race weekend menu is catering t f dish.ae p.o. box dubai u.a.e
race weekend menu 2016...is catering Dish is very excited to be the official caterer for Race Weekend 2016. Our specially designed packages will compliment every aspect of the occasion allowing you to
canapé menu 2014 / 15...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2014 / 15...is catering King fish ceviche cornet, green harissa, coconut cream Blackened salmon, kale slaw, corn tortilla, chipotle dressing White truffle infused custard, blue swimmer crab,
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o
2 0 1 6 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon
Spring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
Festive Canapés. (v)egetarian (g)luten free. - Drop Off Items. Vegetarian. Spiced Carrot Cake with Sour Cream and Chervil (v) $16
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COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
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* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
Cocktail Menu Autumn. Canapé Menu p2 Substantial Canapé Menu p3 Sweet Treats Menu p3 Fork & Talk Menu Bowl food p4 Beverages p4
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Autumn. We pride ourselves on serving free-range ethically sourced Meat, Poultry and Seafood from family owned Australian suppliers
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April Cold Canapés
April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato
Entrée. Main. All prices are ex GST
Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion
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We look forward to hosting your celebration up the staircase.
Whether you re looking for a casual group booking, private dining room or to hire the restaurant exclusively, we can tailor our offering to suit your requirements. At La Scala on Jersey, the true Italian
AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins
local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet
CANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5
CANAPÉS FISH Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5 Crispy squid, chilli & lime dip 3.5 Citrus marinated stone bass, coriander, lemon mayo & chilli 2.5 Dressed Devon crab, chicory
Lunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168
FOOD Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander $168 SCALLOP TIRADITOS Squid ink, celery, red onion, chilli and lime $158 SEABASS TIRADITOS Coconut milk, ginger,
OUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
Catering at BY SMART HOSPITALITY
Catering at BY SMART HOSPITALITY Here East benefits from in-house caterer Smart Hospitality, who have a very straightforward approach to food; select the best seasonal ingredients to create fresh, vibrant
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019
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If you want a dish all to yourself, that's ok too of course!
Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed
O P E N 7 D A Y S 8 a m - 1 1 p m (Mon-Fri: closed 3-5pm) @ssbistrobne 3172 5848 ssbistrobne@gmail.com F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays
Children & Drinks Cheese & Sorbet Evening Nibbles Food Star Desser Mains ters ts
Food A Marriage of Flavours Made In Heaven Canapés 3.50 each minimum 3 for 10.50 It s time to celebrate with one of the finest menus you ll ever taste, designed by our Executive Chef to the Knowsley Estate
SS 17/18 SHARED MENU
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Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
Jonathan Villar Head Chef
Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes served as smaller, tapas-style sharers for a more relaxed dining experience. Experience our highly celebrated
SOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon
SOUP Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17 Cognac Flamed Lobster Bisque $ 24 from the Guéridon Seared Tasmanian Salmon, Scallop and Tiger Prawn, Pacific Oyster and Fennel
R E B E T S A R O C I A M E N E S T T R O F A D G A S THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE
F A D G A S E S T T R O R E B E T S A R O C I A M E N U L THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE CG CONTAINS GLUTEN CN CONTAINS NUTS CD CONTAINS DAIRY CONTAINS EGGS GA GLUTEN ADAPTABLE NA NUT
Engagement Celebration
Engagement Celebration (Minimum spends apply) 3 Hour Cocktail Package $95 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice One substantial canapé of your
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
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Open from 1pm to 9pm daily
Open from 1pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High Country
Welcome to Emeralds Restaurant
Welcome to Emeralds Restaurant Our talented multi-national kitchen team is proud to offer local and Australian produce, inspired by International cooking techniques. This menu is based on fresh and local