THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

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1 THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with pink spumante 6.40 Cuba Libre Havana 3 year old with cola and a good twist of lime served over ice 4.95 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato and basil soup with chunky bread and butter 5.45 Chicken liver pâté with plum and ginger chutney and granary toast 6.95 Bubble and squeak with buttered spinach, poached egg and bearnaise sauce 5.95 Smoked Duck breast with an orange and walnut salad, balsamic glaze & artichoke puree 6.95 Prawn and avocado cocktail with Marie Rose, brown bread and butter 6.95 Grilled Goats Cheese with Beetroot carpaccio with a walnut and a vinaigrette dressing 6.55 Whitebait with tartare sauce 4.95 Crispy baby squid with aioli 5.25 Warm chorizo sausage 5.25 King prawns with chilli and garlic 5.95 Halloumi fries with harrisa yogurt dip 4.75 Marinated olives 3.95 Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Charcuterie board; cured meats, Parma ham, pate, pickles, olives, plum and ginger chutney with granary toast (great for sharing) STEAKS 10oz Rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips oz Ribeye steak with peppercorn sauce, grilled tomato and mushroom and chips oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips MAINS Braised shoulder of lamb with dauphinoise potatoes, carrot mash and rosemary gravy Pan fried chicken breast, spring onion and bacon potato cake buttered greens, pea puree, sherry jus Fish pie with salmon, smoked haddock and prawns with French style peas Appleby's Cheshire cheese, potato and onion pie with carrot purée, roast parsnips and red wine jus Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Honey roasted ham (served cold) with eggs and chips 11.75/8.95 Staffordshire Lobby beef stew in a rich red wine sauce with chunky vegetables Pork and leek sausages with mash, buttered greens and onion gravy 11.75/8.95 Game suet pudding with mash and buttered greens Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Thai red sweet potato and aubergine curry with coconut rice and tempura broccoli SIDE ORDERS Buttered Vegetables 3.75 Chunky chips 3.50 Garlic bread with cheese 3.95 Garlic bread 3.50 Fries 3.50 Bread and butter 2.25 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

2 LIGHT BITES AND SANDWICHES Rump steak sandwich on ciabatta with Dijon, tarragon mayonnaise and fries Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Pulled pork on toasted brioche with red cabbage slaw and BBQ sauce 6.95 Ham, English mustard and tomato on white bread with piccalilli 5.95 Cheddleton cheese and spring onion mayonnaise with plum and ginger chutney on white bread 5.95 Bacon, Brie and cranberry ciabatta with a side salad 6.95 Ricotta and spinach tortellini with a pesto veloute, Parmesan and rocket Open smoked salmon sandwich with chive and horseradish crème fraîche on granary bread 6.95 Black Bomber Cheddar and red onion quiche, créme fraîche new potato salad and rocket tomato salad 9.25 PUDDINGS AND ICE CREAMS Chocolate fudge sundae with salted caramel, cream and chocolate sauce 6.95 Hot waffle with a boozy cherry compote and cherry crumble ice cream 5.95 Mango and passionfruit cheesecake with mango coulis, passionfruit and mango sorbet 5.95 Chocolate Brownie Chocolate sauce, and vanilla ice cream 5.95 Lemon tart with fresh raspberries and chantilly cream 5.95 Crème brûlée with shortbread biscuits 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Cheshire Farm ice cream - choose from: vanilla, strawberries and cream, honeycomb, chocolate and banoffee Cheshire Farm sorbet - choose from: lemon, mango and raspberry with biscuit 3 Scoops 5.25 / 1 Scoop 1.75 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Winslade, Shropshire Blue, Bosworth Ash, Appleby Cheshire, Golden Brie, Croxton Manor with biscuits, chutney and celery Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''''a nose'''' of cheese with 50ml glass of Taylors port 5.95 TEAS AND COFFEES Cafetière coffee 2.85 Cappuccino 2.85 Latte 2.85 Tea including a few varieties 2.50 Espresso (single) 2.25 Espresso (double) 2.85 Hot Chocolate 2.85 Liqueur coffee 4.95 Americano with hot or cold milk 2.85 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Creme Brulee 5.95 Toasted Waffle with toffee sauce 5.95 Sticky toffee pudding 5.95 Warm chocolate brownie 5.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

3 The Oakley Arms With Allergen Information ~ Monday 19th November 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with pink spumante 6.40 Cuba Libre Havana 3 year old with cola and a good twist of lime served over ice 4.95 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato and basil soup with chunky bread and butter 5.45, Celery, Sulphur Dioxide Chicken liver pâté with plum and ginger chutney and granary toast 6.95, Sulphur Dioxide Bubble and squeak with buttered spinach, poached egg and bearnaise sauce 5.95 Contains: Egg, Milk, Sulphur Dioxide Smoked Duck breast with an orange and walnut salad, balsamic glaze & artichoke puree 6.95 Contains: Nuts, Milk, Sulphur Dioxide Prawn and avocado cocktail with Marie Rose, brown bread and butter 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Mustard, Sulphur Dioxide Grilled Goats Cheese with Beetroot carpaccio with a walnut and a vinaigrette dressing 6.55 Contains: Nuts, Milk, Mustard, Sulphur Dioxide Whitebait with tartare sauce 4.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Crispy baby squid with aioli 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Warm chorizo sausage 5.25 Contains: Milk, Sulphur Dioxide King prawns with chilli and garlic 5.95 Contains: Crustaceans, Milk Halloumi fries with harrisa yogurt dip 4.75 Contains: Milk, Mustard Marinated olives 3.95 Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide Charcuterie board; cured meats, Parma ham, pate, pickles, olives, plum and ginger chutney with granary toast (great for sharing) 18.45, Sesame, Sulphur Dioxide STEAKS 10oz Rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 8oz Ribeye steak with peppercorn sauce, grilled tomato and mushroom and chips Contains: Milk, Mustard, Sulphur Dioxide

4 7oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips Contains: Milk, Celery, Mustard, Sulphur Dioxide MAINS Braised shoulder of lamb with dauphinoise potatoes, carrot mash and rosemary gravy Pan fried chicken breast, spring onion and bacon potato cake buttered greens, pea puree, sherry jus Fish pie with salmon, smoked haddock and prawns with French style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Appleby's Cheshire cheese, potato and onion pie with carrot purée, roast parsnips and red wine jus Contains: Egg, Milk, Celery, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 12.95, Celery, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Staffordshire Lobby beef stew in a rich red wine sauce with chunky vegetables Pork and leek sausages with mash, buttered greens and onion gravy 11.75, Celery, Sulphur Dioxide Game suet pudding with mash and buttered greens Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Thai red sweet potato and aubergine curry with coconut rice and tempura broccoli Contains: Gluten, Celery SIDE ORDERS Buttered Vegetables Buttered Vegetables 3.75 Contains: Milk, Sulphur Dioxide Chunky chips 3.50 Garlic bread with cheese 3.95 Garlic bread 3.50 Fries 3.50 Bread with butter Bread and butter 2.25 LIGHT BITES AND SANDWICHES Rump steak sandwich on ciabatta with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Pulled pork on toasted brioche with red cabbage slaw and BBQ sauce 6.95, Celery, Sulphur Dioxide Ham, English mustard and tomato on white bread with piccalilli 5.95, Mustard, Sulphur Dioxide Cheddleton cheese and spring onion mayonnaise with plum and ginger chutney on white bread 5.95, Celery, Mustard, Sulphur Dioxide

5 Bacon, Brie and cranberry ciabatta with a side salad 6.95 Ricotta and spinach tortellini with a pesto veloute, Parmesan and rocket 11.95, Celery, Sulphur Dioxide Open smoked salmon sandwich with chive and horseradish crème fraîche on granary bread 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard Black Bomber Cheddar and red onion quiche, créme fraîche new potato salad and rocket tomato salad 9.25, Celery, Mustard, Sulphur Dioxide PUDDINGS AND ICE CREAMS Chocolate fudge sundae with salted caramel, cream and chocolate sauce 6.95 Hot waffle with a boozy cherry compote and cherry crumble ice cream 5.95, Sulphur Dioxide Mango and passionfruit cheesecake with mango coulis, passionfruit and mango sorbet 5.95 Contains: Milk Chocolate Brownie Chocolate sauce, and vanilla ice cream 5.95 Lemon tart with fresh raspberries and chantilly cream 5.95 Crème brûlée with shortbread biscuits 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Cheshire Farm ice cream - choose from: vanilla, strawberries and cream, honeycomb, chocolate and banoffee 0.00 Cheshire Farm sorbet - choose from: lemon, mango and raspberry with biscuit Scoops 5.25 / 1 Scoop CHEESE AND BISCUITS A selection of British farmhouse cheeses; Winslade, Shropshire Blue, Bosworth Ash, Appleby Cheshire, Golden Brie, Croxton Manor with biscuits, chutney and celery 0.00 Choose 6 cheese to share or enjoy 3 on your own or ''''a nose'''' of cheese with 50ml glass of Taylors port TEAS AND COFFEES Cafetière coffee 2.85 Cappuccino 2.85 Latte 2.85 Tea including a few varieties 2.50 Espresso (single) 2.25 Espresso (double) 2.85 Hot Chocolate 2.85 Liqueur coffee 4.95, Sulphur Dioxide

6 Americano with hot or cold milk 2.85 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Creme Brulee 5.95 Toasted Waffle with toffee sauce 5.95 Sticky toffee pudding 5.95 Warm chocolate brownie 5.95 A selection of local cheeses, biscuits and chutney to share: 6 cheese Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, honeycomb, cherry crumble or banoffee 5.25 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Peppercorn Sauce Peppercorn Sauce 1.95 Blue cheese sauce Blue cheese sauce 2.95 Contains: Milk Single scoop 1.75 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Two scoop 3.50 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Creme Brulee 5.95 Green salad with lemon dressing 3.95 Contains: Celery, Sulphur Dioxide Diane Sauce Diane Sauce 2.95 Contains: Gluten, Fish, Milk, Mustard, Sulphur Dioxide Creme Brulee 5.95 Sticky toffee pudding 5.95 Toasted Waffle with toffee sauce 5.95 Warm chocolate brownie 5.95 Full Afternoon tea for one A selection of sandwiches, cakes, scones and clotted cream with a pot if tea for one -Served between 2-30 pm and 5 pm Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide BBQ Jerk chicken BBQ Jerk chicken 7.00 Contains: Soya, Sulphur Dioxide BBQ Goat curry BBQ Goat curry 7.50 Contains: Celery, Mustard

7 Powered by TCPDF ( Halloumi and roasted vegetable kebab with tzatziki dressing and tortilla wrap 7.00 BBQ Grilled Sweetcorn Grilled Sweetcorn 1.00

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served