the perfect venue for your unforgettable wedding day...
|
|
- Ralph Harmon
- 5 years ago
- Views:
Transcription
1 p the perfect venue for your unforgettable wedding day...
2
3 the spacious thomond suite enjoys glass facades with panoramic views of the stadium and pitch which will give your wedding the unique experience this special day deserves in our ultimate venue. Lasting memories...
4
5 thomond park stadium and masterchefs offer you an unforgettable day... A professional and friendly service awaits you at Thomond Park Stadium. We offer excellent facilities for all your wedding needs. We believe everything should be just as you imagined for your wedding day. That is why our experienced events team will be on-hand to help. We can take care of the important details and are licensed for Civil Ceremonies and Partnerships. - Red Carpet on Arrival - Champagne for the Bridal Party on Arrival - Tea/Coffee & Biscuits for all Guests on Arrival - Amazing Photographic Opportunities on the Pitch and around the Stadium. - Museum and Stadium Tours for Wedding Guests - Commemorative Munster Wall Brick to mark your day
6
7 WEDDING MENU OPTIONS Menu Option 1 Assiette Of Wild Irish Salmon, Oak Smoked Burren Salmon, Salmon And Leek Terrine, Home Cured Salmon With Lemon, Lime And Dill, Rocket And Cucumber Salad Roast Rack Of Irish Lamb, With Colcannon, Carrot And Parsnip Puree, Rosemary And Claret jus Selection Of Spring Vegetables And Potatoes Baileys Irish Cream Charlotte, White Chocolate, Brown Bread Ice Cream Menu Option 2 Mille Feuille Of Air Dried Connemara Lamb Grilled Asparagus Spears, Slow Roasted Tomato Chutney, Rosemary and Wild Garlic Infused Aioli. Pan Seared Fillet Of Irish Beef, Spring Onion Champ, Grilled Field Mushroom And Red Onion Jam, Red Wine Jus Selection Of Spring Vegetables And Potatoes Individual Bramley Apple Crumble, With Ginger Infused Custard, Vanilla Ice Cream
8 WEDDING MENU OPTIONS Menu Option 3 Pressed Limerick Ham Hock And Smoked Bacon Terrine, Red Onion And Plum Chutney, Balsamic Glaze And Melba Toast Pan-seared Fillets Of Wild Sea Bass Crushed Baby Potatoes, Spring onions, chives, and Pommery mustard, Citrus Cream Sauce. Selection Of Spring Vegetables And Potatoes Bread And Butter Pudding, Vanilla Anglaise And Cinnamon Ice Cream Menu Option 4 Tian of Ballycotton Bay Crab And Oak Smoked Salmon Flavoured With Cilantro, Chilli & Lime & Finished With A Chive Créme Fraiche Honey Glazed Roast Belly Of Irish Pork, Thyme Roasted Potato and Turnip, Pear Jam, Crispy Crackling. Selection Of Spring Vegetables And Potatoes Glazed Orange And Lemon Tart, Candied Citrus Fruits, Vanilla Chantilly Cream
9 WEDDING MENU OPTIONS Menu Option 5 Masterchefs Caesar Salad Salad of Baby Gem Lettuce, Parmesan Shavings, Crisp Croutons, Anchovies and Crisp Parma Ham in a Creamy Caesar Dressing Forest Mushroom and Fresh Dill Soup Peppered Sirloin of Prime Irish Beef Candied Shallots, Fondant Potatoes, Black Pepper and Thyme Jus Or Pan Seared Pavé of Salmon, Sundried Tomato Couscous Crust Saffron and Roasted Pepper Mash, Black Olive Tapenade Summer Fruit Pudding Clotted Cream, Lemon Custard Sauce (Subject to seasonal availability of berries) Freshly Brewed Tea/coffee served
10 WEDDING MENU OPTIONS Menu Option 6 Hot Beechwood Smoked Chicken & Bacon Frisée Salad, Crispy Bacon, Roasted Bell Peppers, Mango and Basil Salsa, Toasted Pine Kernels aged Balsamic Vinaigrette Cream of Vegetable Soup Roast Pepper Crusted Rib-Eye of Irish Beef Grain Mustard Mash, Yorkshire Pudding, Caramelised Onion & Thyme Gravy Or Assiette of Fresh Local Seafood Salmon turbot, John Dory, Basil and Lemon Mash with a light Chilli Cream Subject to seasonal availability Pear Torte Tatin Poached Baby Pears, Toffee & Pecan Ice Cream and Chocolate Butterscotch Sauce Freshly Brewed Tea/coffee
11 WEDDING MENU OPTIONS Menu Option 7 Mille Feuille of Corn-fed Chicken Shitake Mushrooms and Smoked Bacon Lardons, Basil and Lemon Veloute Roasted Pepper and Sun Dried Tomato Roast Rack of Adare Lamb Roast Parsnip Crumble, Rosemary and Red Wine Reduction Or Pan-fried Fillet of Sea bass Warm Salad of Baby Potatoes, Marinated Olives, Capers, Rosemary, Beurre Rouge, Sundried Tomato Salsa * Masterchefs Assiette Patisserie Chefs Selection of Desserts with Fresh Berry Coulis and Homemade Ice Cream Freshly Brewed Tea/coffee
12 WEDDING MENU OPTIONS Menu Option 8 Tian of Kenmare Bay Crab Oak Smoked Salmon, Cilantro, Chilli & Lime served with a Chive Crème Fraiche Roasted Pepper and Sun Dried Tomato Soup Roast Fillet of Monkfish Creamed Baby Spinach, Leek and Tomato Fondue, Poached Baby Fennel, Herb Oil Or Pan Fried Fillet of Local Beef Caramelised Onion Confit, Whipped Potato and Shallot Purée, Madeira Jus Pear Torte Tatin Poached Baby Pears, Toffee & Pecan Ice Cream and Chocolate Butterscotch Sauce Freshly Brewed Tea/coffee served with Homemade Petit Fours
13 Thomond Park Stadium, Limerick, Ireland T: +353 (0) / / E: events@thomondpark.ie tpstadium Thomond Park Stadium Partners
Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationYour Wedding Package includes
Thank you for considering Luttrellstown Castle Resort as your wedding venue. We are delighted to provide you with everything you need to make your wedding day unforgettable Nestled in the heart of a tranquil
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationMenu selector. Starters:
Menu Selector Menu selector Starters: Castle Oak Caesar Salad * Classic Caesar with Seasonal Leaves, Crispy Bacon Lardons, Garlic Croutons & Parmesan Shavings bound in our House Caesar Dressing Leek and
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationWedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course.
Wedding Menus Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course. Sample Menu A Thai Style Chicken Salad with our Own Sweet
More informationBest Wishes. Mark Ryan
` Raheen House Clonmel, Co.Tipperary, Ireland. Telephone (052) 6122140 Fax (052) 6127528 International (+35352) 6122140 www.raheenhouse.ie info@raheenhouse.ie Congratulations on your engagement and thank
More informationBuffet Menu COLD PLATTER SELECTION
COLD PLATTER SELECTION Cold Assiette of Salmon Dressed Whole Poached Salmon, Poached Salmon Mayonnaise, Oak Smoked Burren Salmon Rosettes, Marinated Gravadlax, Poached Salmon & Leek Terrine, Served with
More informationChristmas lunches and party nights at The Garrack
Great food, good friends, festive fun... Christmas lunches and party nights at The Garrack Christmas lunches and party nights at The Garrack This December, celebrate Christmas with your friends, family,
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationP R I V A T E D I N I N G M E N U
PRIVATE DINING MENU Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending Should you
More informationWeddings at The Clubhouse
Weddings at The Clubhouse The Clubhouse at luttrellstown castle resort Nestled in the heart of a tranquil five hundred and sixty acre estate, The Clubhouse at Luttrellstown Castle Resort is an idyllic
More informationWeddings at The Gipsy Hill Hotel
Weddings at The Gipsy Hill Hotel As unique as you are. Set in three acres of beautiful Devon countryside, The Gipsy Hill is the perfect place to celebrate your wedding day in relaxation and style. Drawing
More information- PLATINUM PACKAGE -
- PLATINUM PACKAGE - Champagne Reception, Mini Scones, Selection of Canapés, Tea/Coffee and Cookies on arrival for all your Guests Fountain and Gazebo for your pre-reception drinks Includes your choice
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationP R I V A T E D I N I N G M E N U S
PRIVATE DINING MENUS Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending your event.
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 67 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationPrivate Dining Lunch Menu
Private Dining Lunch Menu Three course lunch 35.00 Starter Cream of leek and potato soup, parmesan foam Cream of vegetable and spinach soup Cream of forest mushroom soup drizzled with truffle oil Rough
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationMenus. Starters. Starters
Menus of the ways that we make the experience bespoke is to price the individual courses rather than the whole menu, allowing you to create the perfect menu at a cost that suits you. and mains are split
More informationMiLSOM ~ SaMpLe MenU
EXCLUSIVELY FOR YOU MiLSOM ~ SaMpLe MenU Cold Soft boiled quails eggs, pea humous and celery salt King prawn and chorizo skewer with lime mayonnaise Cherry vine tomato, buffalo mozzarella and basil Cornish
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationGreat food, good friends, festive fun...
Great food, good friends, festive fun... Christmas and New Year at The Garrack Looking for a venue for your Christmas do? Fancy a family-friendly party at New Year? Celebrate Christmas at The Garrack!
More informationEvening Buffet - Smoked Bacon Baps & Selection of Country Style Sandwiches, Tea & Coffee Bar Extension
Arrival Reception - Tea, Coffee, Biscuits Welcome Drink Glass of Prosecco 3 Course Menu, choice of main course (meat or fish), Tea & Coffee Half bottle of House Wine per person Evening Buffet - Smoked
More informationTHE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationOwenahincha Package. Third Course Choice of two main courses. Arrival Reception. First Course Choice of two starters. Fourth Course Dessert
Wedding Packages Owenahincha Package Price 55 per person Price 50 per person Sunday to Thursday except Bank Holidays Arrival Reception Tea/coffee with home baked sweet treats followed by a sumptuous five
More informationMindful Eating Working Lunch Menu
Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced
More informationThe Mullingar Park Hotel 2019 Wedding Package
Exclusively One Wedding Per Day!! The Mullingar Park Hotel 2019 Wedding Package 60.00 per person April/May/June/July/Aug/Sept/Oct/Dec 57.50 per person Jan/Feb/Mar/Nov & Midweek (Mon - Thurs) Exclusively
More informationhas never been better
has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS
More informationSelector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
More informationPlated Lunch and Dinner Menu Selector Package inc VAT
Plated Lunch and Dinner Menu Selector Package Price @ 49.00 inc VAT Combine and play with our various Chefs suggestions to shape you food experience exactly to your needs. How to build your perfect menu?
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationDoubletree by Hilton London Greenwich Catherine Grove Greenwich London, SE10 8FR.
Doubletree by Hilton London Greenwich Catherine Grove Greenwich London, SE10 8FR www.londongreenwich.doubletreebyhilton.com Our Wedding Promise At the Doubletree by Hilton London Greenwich, we recognise
More informationAdditions to make your arrival extra special
Winter Wedding Packages are available for selected dates in the months of November, December, January and February and offer 10% discount off above listed prices. Additions to make your arrival extra special
More informationSomething old, something new, something borrowed, something Blu.
Something old, something new, something borrowed, something Blu. Your special day deserves a special setting. Located in the heart of Athlone, on the banks of the river Shannon, Radisson Blu Hotel is the
More informationChristmas Packages 2018
Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and
More informationSample Wedding/Sit Down Meal Menus
Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything
More informationWedding Packages Extra guests per head
Wedding Packages Evening Only Package White linen table cloths 6 item evening buffet for 80 guests 2015-1425.00 2016-1550.00 Extra guests 13.00 per head The Lendal Package Arrival Drink of Bucks Fizz 3
More informationSAPPHIRE WEDDING PACKAGE ONLY 59 PER PERSON
SAPPHIRE WEDDING PACKAGE ONLY 59 PER PERSON DESIGNATED WEDDING COORDINATOR PRE-WEDDING TASTING WITH OUR HEAD CHEF RED CARPET ON ARRIVAL EXTENSIVE MENU SELECTION, PERSONALISED MENUS & TABLE PLAN CRISP WHITE
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationMenu Selector & Wedding Additions
Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and
More informationSample Menu. Starters. Seasonal vegetable soup. Mains
Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationBanqueting Banqueting Packages
Banqueting Packages Banqueting Packages Banqueting Menu Selection Please choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something
More informationweddings AT THE HAWTHORNS
weddings AT THE HAWTHORNS Here at The Hawthorns we understand how important your wedding day is. Introduction Our dedicated wedding co-ordinators will ensure every detail, no matter how small, is looked
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationANNEBROOK HOUSE HOTEL INCLUDED IN THIS PACKAGE EXCLUSIVE TO THIS PACKAGE
Exclusively one wedding per day Dedicated wedding team to co-ordinate your day Red carpet welcome Welcome reception of sparkling wine, tea and coffee served with biscuits and mini-scones Chair covers with
More informationFine Dining. Canapés CANAPÉS SERVED WARM T H E P A V I L I O N A T U N I V E R S I T Y O F L I M E R I C K
Canapés CANAPÉS SERVED WARM Duck Chilli and Ginger Sausage, Soy Glazed Foie Gras, Mulled Plum Chutney. Morroccan Spiced Lamb Burger, Garlic Naan, Coriander and Chilli Harrisa. Confit De Canard in Crisp
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationENTERPRISES. ... at your service
ENTERPRISES... at your service INTRODUCTION Where waves are breaking just beyond the green fields at the most Southern tip of the Island stands this historic landmark. King William s College and the Buchan
More informationReal Chefs Real Gourmet. Catering 2 to 2000 guests. Christmas Menu. T is the season to be Jolly
Real Chefs Real Gourmet Catering 2 to 2000 guests Christmas Menu T is the season to be Jolly Ala Carte Entrees Beet & Goats Curd Bindles, Peppers, Tapenade, Croutons Cured Salmon, Pickled Cucumber, Tortilla,
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationWith our Compliments
Packages With our Compliments All packages include the following with our compliments: A dedicated wedding team to offer assistance and advice all the way to your big day Red carpet on arrival Complimentary
More informationGolden Sycamore Wedding Menu
Golden Sycamore Wedding Menu To Start Prawn Cocktail Succulent baby prawns tossed in our piquant Marie Rose sauce, served in a Gem salad leaf and dusted with cayenne pepper Classical Caesar Salad Bacon
More informationThe Cedar Menu Options
The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered
More informationFota Island Hotel & Spa Wedding Packages
Wedding Packages Maple Package, Package Price 95 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch Selection of 3 Canapés 4 Course Menu, Choice of Main Course (Meat
More informationThe Royal Birkdale Golf Club. The Menu Selector 2016
The Royal Birkdale Golf Club Soups The Menu Selector 2016 Courgette & Potato Soup finished with a Lemon and Herb dressing 5.60 Roasted Root Vegetable finished with Coriander Oil and served with an Onion
More informationRoast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)
Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese
More informationPre-Dinner Canapés. Starter
Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
More informationDINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above
Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry
More informationAll Weddings in Finnstown Castle Hotel will receive the following with our compliments
A Proud Tradition All Weddings in Finnstown Castle Hotel will receive the following with our compliments Red Carpet Welcome Choice of Chiavari Chairs or Elegant Chair Covers Draped Backdrop and Mood Lighting
More informationVenue Hire. (Including December) Monday Wednesday Sunday & Thursday Friday & Bank Holiday Sunday Saturday
Venue Hire April September October - March (Including December) Monday Wednesday 1500 1000 Sunday & Thursday 2000 1500 Friday & Bank Holiday Sunday 4500 2500 Friday (August) 5000 Saturday 5000 3500 Dates
More informationW E D D I N G M E N U O P T I O N S S I N C E
WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad
More informationBeautiful Riverside setting, complete with private Terrace, stunning views of Kilkenny Castle and exceptional service. Licensed Civil Ceremony venue.
Beautiful Riverside setting, complete with private Terrace, stunning views of Kilkenny Castle and exceptional service. Licensed Civil Ceremony venue. Extended complimentary car park. Our gifts to you Marquis
More informationPARTY NIGHTS FESTIVE M
PARTY NIGHTS FESTIVE M & ENUS 2015 THE ROE PARK CHRISTMAS Party Nights Enjoy a 4 course feast, cold beer, good wines, high spirits and the best fun of the season! A complimentary glass of sparkling wine
More informationPackage A (One item to be pre-selected from each course)
Package A (One item to be pre-selected from each course) Starters Lentil and vegetable soup Smooth pâté with Arran oatcakes, port and redcurrant sauce Crown of melon with fresh fruits Main Courses Steak,
More informationWedding Packages. Your guide to an unforgettable experience
Wedding Packages Your guide to an unforgettable experience Firstly, we the management and staff at Hotel Kilkenny, would like to congratulate you on your recent engagement! You are about to embark on a
More informationFALL IN LOVE WITH WEDDINGS AT BUNRATTY CASTLE HOTEL
FALL IN LOVE WITH WEDDINGS AT BUNRATTY CASTLE HOTEL To the Happy Couple, Many congratulations on your engagement! We are delighted that you are considering The Bunratty Castle Hotel for your forthcoming
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationWeddings.
Weddings www.talbothotelstillorgan.com DIAMOND PACKAGE 69.00 per person Friday & Saturday 64.00 per person Sunday Thursday Minimum numbers will apply Complimentary glass of prosecco and Chef s homemade
More informationInn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE
INN ON THE LAKE ULLSWATER WEDDING MENUS 2019 Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE 017684 82444 www.lakedistricthotels.net/innonthelake/weddings SET MENUS Choose from any of our delicious
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationCaesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing
Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationHOSPITALITY. Dinner Menus
Dinner Menus www,uclan.ac.uk/catering Conference Dinner Menus Starters Main Courses Vegetarian Dishes Baby Grilled Goats Cheese Wrapped in Pancetta with Onion Marmalade Seared Breast of Corn Fed chicken
More informationTHE PERFECT SETTING FOR YOUR WEDDING DAY. Ceremonies, Civil Marriages & Partnerships
WEDDING BROCHURE THE PERFECT SETTING FOR YOUR WEDDING DAY Nestled in the picturesque village of Cults, the Cults Hotel is a privately owned family run hotel, perfect for your special day. The Cults Hotel,
More informationEVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.
EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationfunctions At The Wessex Royale Hotel
functions At The Wessex Royale Hotel FUNCTION INFORMATION For that occasion to celebrate a Birthday, Anniversary, Wedding or Special Family celebration, why not come and see our William Barnes Room? Our
More informationCHRISTMAS & NEW YEAR PACKAGES
CHRISTMAS & NEW YEAR PACKAGES THE CRANLEIGH HOTEL CHRISTMAS PACKAGES Get in the festive spirit with your loved one this Christmas with an escape to our award winning accommodation in the Lake District.
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationMenus The key ingredient to a great event TM. T: /
Menus 2016... Creating a party is something we thrive on at Milsom Catering, and whatever the occasion, we have plenty of great ideas, so do come and talk to us. We really can turn our hand to all kinds
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationThe Refectory. For a more alternative setting for Dinner, up to 130 Guests can dine in Eden Restaurant.
The Refectory The Refectory is a beautiful bright Georgian Inspired Room with Full Bar Facilities and Large Double Doors opening up on to our Private Gardens, with views of the River Boyne. The Refectory
More informationStarters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.
Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon
More informationBESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10
More informationCongratulations on your engagement and we extend our best wishes to you both.
Congratulations on your engagement and we extend our best wishes to you both. May your engagement be the beginning of a lifetime filled with special love and happiness We warmly welcome you to Portstewart
More informationYOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
More informationÀ LA CARTE BANQUETING MENU
If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give your guests a choice of starter,
More information