the perfect venue for your unforgettable wedding day...
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1 p the perfect venue for your unforgettable wedding day...
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3 the spacious thomond suite enjoys glass facades with panoramic views of the stadium and pitch which will give your wedding the unique experience this special day deserves in our ultimate venue. Lasting memories...
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5 thomond park stadium and masterchefs offer you an unforgettable day... A professional and friendly service awaits you at Thomond Park Stadium. We offer excellent facilities for all your wedding needs. We believe everything should be just as you imagined for your wedding day. That is why our experienced events team will be on-hand to help. We can take care of the important details and are licensed for Civil Ceremonies and Partnerships. - Red Carpet on Arrival - Champagne for the Bridal Party on Arrival - Tea/Coffee & Biscuits for all Guests on Arrival - Amazing Photographic Opportunities on the Pitch and around the Stadium. - Museum and Stadium Tours for Wedding Guests - Commemorative Munster Wall Brick to mark your day
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7 WEDDING MENU OPTIONS Menu Option 1 Assiette Of Wild Irish Salmon, Oak Smoked Burren Salmon, Salmon And Leek Terrine, Home Cured Salmon With Lemon, Lime And Dill, Rocket And Cucumber Salad Roast Rack Of Irish Lamb, With Colcannon, Carrot And Parsnip Puree, Rosemary And Claret jus Selection Of Spring Vegetables And Potatoes Baileys Irish Cream Charlotte, White Chocolate, Brown Bread Ice Cream Menu Option 2 Mille Feuille Of Air Dried Connemara Lamb Grilled Asparagus Spears, Slow Roasted Tomato Chutney, Rosemary and Wild Garlic Infused Aioli. Pan Seared Fillet Of Irish Beef, Spring Onion Champ, Grilled Field Mushroom And Red Onion Jam, Red Wine Jus Selection Of Spring Vegetables And Potatoes Individual Bramley Apple Crumble, With Ginger Infused Custard, Vanilla Ice Cream
8 WEDDING MENU OPTIONS Menu Option 3 Pressed Limerick Ham Hock And Smoked Bacon Terrine, Red Onion And Plum Chutney, Balsamic Glaze And Melba Toast Pan-seared Fillets Of Wild Sea Bass Crushed Baby Potatoes, Spring onions, chives, and Pommery mustard, Citrus Cream Sauce. Selection Of Spring Vegetables And Potatoes Bread And Butter Pudding, Vanilla Anglaise And Cinnamon Ice Cream Menu Option 4 Tian of Ballycotton Bay Crab And Oak Smoked Salmon Flavoured With Cilantro, Chilli & Lime & Finished With A Chive Créme Fraiche Honey Glazed Roast Belly Of Irish Pork, Thyme Roasted Potato and Turnip, Pear Jam, Crispy Crackling. Selection Of Spring Vegetables And Potatoes Glazed Orange And Lemon Tart, Candied Citrus Fruits, Vanilla Chantilly Cream
9 WEDDING MENU OPTIONS Menu Option 5 Masterchefs Caesar Salad Salad of Baby Gem Lettuce, Parmesan Shavings, Crisp Croutons, Anchovies and Crisp Parma Ham in a Creamy Caesar Dressing Forest Mushroom and Fresh Dill Soup Peppered Sirloin of Prime Irish Beef Candied Shallots, Fondant Potatoes, Black Pepper and Thyme Jus Or Pan Seared Pavé of Salmon, Sundried Tomato Couscous Crust Saffron and Roasted Pepper Mash, Black Olive Tapenade Summer Fruit Pudding Clotted Cream, Lemon Custard Sauce (Subject to seasonal availability of berries) Freshly Brewed Tea/coffee served
10 WEDDING MENU OPTIONS Menu Option 6 Hot Beechwood Smoked Chicken & Bacon Frisée Salad, Crispy Bacon, Roasted Bell Peppers, Mango and Basil Salsa, Toasted Pine Kernels aged Balsamic Vinaigrette Cream of Vegetable Soup Roast Pepper Crusted Rib-Eye of Irish Beef Grain Mustard Mash, Yorkshire Pudding, Caramelised Onion & Thyme Gravy Or Assiette of Fresh Local Seafood Salmon turbot, John Dory, Basil and Lemon Mash with a light Chilli Cream Subject to seasonal availability Pear Torte Tatin Poached Baby Pears, Toffee & Pecan Ice Cream and Chocolate Butterscotch Sauce Freshly Brewed Tea/coffee
11 WEDDING MENU OPTIONS Menu Option 7 Mille Feuille of Corn-fed Chicken Shitake Mushrooms and Smoked Bacon Lardons, Basil and Lemon Veloute Roasted Pepper and Sun Dried Tomato Roast Rack of Adare Lamb Roast Parsnip Crumble, Rosemary and Red Wine Reduction Or Pan-fried Fillet of Sea bass Warm Salad of Baby Potatoes, Marinated Olives, Capers, Rosemary, Beurre Rouge, Sundried Tomato Salsa * Masterchefs Assiette Patisserie Chefs Selection of Desserts with Fresh Berry Coulis and Homemade Ice Cream Freshly Brewed Tea/coffee
12 WEDDING MENU OPTIONS Menu Option 8 Tian of Kenmare Bay Crab Oak Smoked Salmon, Cilantro, Chilli & Lime served with a Chive Crème Fraiche Roasted Pepper and Sun Dried Tomato Soup Roast Fillet of Monkfish Creamed Baby Spinach, Leek and Tomato Fondue, Poached Baby Fennel, Herb Oil Or Pan Fried Fillet of Local Beef Caramelised Onion Confit, Whipped Potato and Shallot Purée, Madeira Jus Pear Torte Tatin Poached Baby Pears, Toffee & Pecan Ice Cream and Chocolate Butterscotch Sauce Freshly Brewed Tea/coffee served with Homemade Petit Fours
13 Thomond Park Stadium, Limerick, Ireland T: +353 (0) / / E: tpstadium Thomond Park Stadium Partners
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Best Wishes. Mark Ryan
` Raheen House Clonmel, Co.Tipperary, Ireland. Telephone (052) 6122140 Fax (052) 6127528 International (+35352) 6122140 www.raheenhouse.ie info@raheenhouse.ie Congratulations on your engagement and thank
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@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
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D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
The Refectory. For a more alternative setting for Dinner, up to 130 Guests can dine in Eden Restaurant.
The Refectory The Refectory is a beautiful bright Georgian Inspired Room with Full Bar Facilities and Large Double Doors opening up on to our Private Gardens, with views of the River Boyne. The Refectory
Starters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.
Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10
Congratulations on your engagement and we extend our best wishes to you both.
Congratulations on your engagement and we extend our best wishes to you both. May your engagement be the beginning of a lifetime filled with special love and happiness We warmly welcome you to Portstewart
YOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
À LA CARTE BANQUETING MENU
If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give your guests a choice of starter,