If you have questions, ideas etc that you would like to discuss, please feel free to pick up the phone and speak to us or drop us a line by !

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Chester Snow
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1 ! Dear Client, Please find enclsed sme details and infrmatin n ur menus and services etc. but if yu dn t find what yu are lking fr, please just let us knw what yu wuld like and we will d whatever we can t d it! We are always up fr smething different! At Prestige we actively encurage ur custmers t let us knw what type f fd they prefer, what their favurite dishes are and hw they wuld like their Wedding Breakfast t run n the day. We have an pen bk when it cmes t yur menu chices s, if yu fancy it, please feel free t be different! All ur custmers are welcme t have exactly whatever dishes/menus they wuld like and we are always pleased t meet up fr an infrmal fd taster where ur chefs will prepare the dishes yu have requested plus a cuple f chef s surprises just t extend the chice! If yu have questins, ideas etc that yu wuld like t discuss, please feel free t pick up the phne and speak t us r drp us a line by ! The types f fd we ffer is very varied and includes: Traditinal sit dwns with a wide range f menus Relaxed and infrmal bbqs Rtisserie whle lambs Big-pan-paella Fine dining fr private parties Traditinal English afternn teas Racks f rtisserie chickens in varius marinades Ht and cld canapes Ht and cld buffets Cheese twers Crque en buche Hg rasts Evening party fd Texas style brisket f beef Fr a persnal qutatin please just give us a call r us at inf@prestigebars.c.uk and we will be pleased t assist. Kind regards Ian Dicksn Managing directr Prestige Bars and Catering Ltd. N. B. The prices quted belw are crrect at the time f publishing but we reserve the right t change them accrding t whlesale market prices. We expect a small increase t be incurred fr

2 Canapés Cld Asparagus wrapped in Parma ham Pastry spns filled with Caesar Salad Crustade Cream f mushrm tart with Parma ham shards. Smked salmn and black pepper en crute Beetrt basket with pest, feta cheese and Parma ham Rasted salmn and cucumber spns with a lime crème fraiche Chilli prawn skewers Fil Tarts with Minted Chicken Crstini f smked salmn, lemn and cucumber rulade Cherry Tmat & Basil Pest Galettes Garlic prawns in a spinach basket with ribbn cucumber Pastry spns with gat s cheese and chpped lives Ginger Hisin Chicken Basket f minted mushrm and crème fraiche Spinach & Cream Cheese Crepes Red Onin Tatins Prawn Tarts Rsemary & Parmesan Tarts with Red Pepper Canapés Ht Stuffed Mushrms with wilted spinach Leek & Cheese Mini Tarts Mini bangers and mash Red nin marmalade, gat s cheese and cherry tmat crstini Curried chicken and cracked black pepper Devils n Hrseback Mushrm & Stiltn Tarts Lemn & Turmeric Chicken Kebab Asparagus wrapped in Parma ham Bite sized sausages in a hney & mustard glaze Baby Creamed Ptat Cake Lemn chicken bites Gammn in Beer & Mustard Crstini f basil, rasted tmat and mzzarella Mini Yrkshire puddings with sirlin f beef and a tuch f hrseradish Skewers f king prawns in a sweet chilli sauce All available at 1.25 per canapé Many ther chices available n request N. B. The prices quted belw are crrect at the time f publishing but we reserve the right t change them accrding t whlesale market prices. We expect a small increase t be incurred fr

3 T start Pan fried king prawns and Spanish chriz with mint and meln salsa 7.50 Crispy prk fritters, piccalilli, apple and red chard 7.50 Deep fried hallumi, beetrt Carpacci with tmat and caper salsa (V) 6.50 Spicy Italian salami, pickled vegetables, smked garlic may and a herb salad 7.50 Chestnut mushrm and baby leaf spinach ristt (V) 6.50 Individual mini fish pie with a watercress salad 7.50 Carpacci f beef, rasted red peppers, sherry vinaigrette and surdugh crstini 7.50 Smked breast f duck, rasted rhubarb, pancetta and watercress 7.50 The abve is a small chice f ppular dishes but hey can be altered t suit yur tastes, extended t include any favurite dishes yu may have. We are ttally flexible and ur chefs will prepare any dish (within reasn) that yu have in mind! N. B. The prices quted belw are crrect at the time f publishing but we reserve the right t change them accrding t whlesale market prices. We expect a small increase t be incurred fr

4 T Fllw Rasted fre-rib f British beef, and a Prt reductin with hme made Yrkshire puddings Pan-fried breast f Sufflk chicken with aprict and thyme stuffing and a cck-a-leekie garnish Caramelised red nin and gats cheese tarte tatin with rasted vine tmat and black live tapenade (V) Dingley Dell fillet f prk Hlstein with a bbq glaze, buttered spinach and creamed ptates 7z individual beef Wellingtn with mushrm Duxelles and Brussels pate Rasted fillet f hake, Spanish chriz, chickpeas, criander and lemn Pan-fried fillet f salmn, tasted almnds and hllandaise Rump f English lamb, green beans, shallts and red current and a rsemary reductin Pan-fried guinea fwl, savy cabbage, chargrilled cherry tmates, tmat cnsmmé and pancetta crisps 9z sirlin steak, rasted tmat and red nin, parmentier ptates, watercress and cafe de Paris butter Rasted vegetable ristt, butterbean and spinach puree, tmates and regan (V) All served with a chice f ptates and seasnal vegetables The abve is a small chice f ppular dishes but hey can be altered t suit yur tastes, extended t include any favurite dishes yu may have. We are ttally flexible and ur chefs will prepare any dish (within reasn) that yu have in mind! N. B. The prices quted belw are crrect at the time f publishing but we reserve the right t change them accrding t whlesale market prices. We expect a small increase t be incurred fr

5 T Finish Mille feuille f raspberries and passin fruit with praline flavured 6.95 Chclate Chclate and meringue rche trte, caramelised hazelnuts and 6.95 chclate sauce Hney, fig and almnd crème brûlée with a pistachi bisctti 6.95 A cheesebard f British and cntinental cheeses with grapes, celery 7.50 and sliced apple A tri f individual desserts frm: 7.95 Raspberry cheesecake Chclate and praline trte Lemn meringue pie Passin fruit and vanilla panactta Mini Etn mess Bramley apple pie Chclate and walnut brwnie Summer fruit crumble (r any ther fruit f yur chice) Sticky tffee pudding Ginger and lemn cheesecake Tart au pmme Duble chclate muse Fresh fruit salad, Madagascan vanilla scented cream and blackcurrant 6.95 sage meringue Cffee and mints 2.50 Liqueurs etc Frm 3.50 The abve is a small chice f ppular dishes but hey can be altered t suit yur tastes, extended t include any persnal favurite dishes yu may have. We are ttally flexible and ur chefs will prepare any dish (within reasn) that yu have in mind! N. B. The prices quted belw are crrect at the time f publishing but we reserve the right t change them accrding t whlesale market prices. We expect a small increase t be incurred fr

6 Evening Fd We ffer a wide selectin f evening fd, all designed t be easy t eat, tasty and appetising. As always, if the items belw dn t include yur favurite please just let us knw and we ll see what can be dne! Big-pan-paella chicken and chriz, vegetarian r fish/sea fd. Cked 7.95 in frnt f yur guests! Rtisserie chickens in a chice f marinades 7.95 (cked at the venue in frnt f yur guests) Bbqs f all descriptins Frm 7.95 Brisket f beef with chunky French sticks 7.95 Hg rast with hme made sausage sage and nin stuffing, apple sauce etc (Minimum f 110 peple) Chunky canapés such as mini cnes f fish and chips, chicken gujns, mini cheese 7.00 burgers, pulled prk wraps, bwls f ristt with miniature frks, bwls f pasta with miniature frks, etc Warm bacn/sausage/egg baps 4.50 (an average f tw per persn) Chilli cn carne with rice and cheese-tpped nachs 6.50 Traditinal buffets POA Cheesebard f British and cntinental cheeses with grapes, Frm sliced apple, crackers etc Prices are dependent n the number f guests attending and whatever yu chse, we als have lts f really tasty vegetarian ptins! N. B. The prices quted belw are crrect at the time f publishing but we reserve the right t change them accrding t whlesale market prices. We expect a small increase t be incurred fr

7 Breakfast Menu A selectin f cereals with semi skimmed fresh milk A buffet breakfast f lcal bacn, eggs, Sufflk sausages, tmates, bean and mushrms, Freshly made tast with butter, spread, jam and marmalade A selectin f Danish pastries Tea and filter cffee. All served buffet style in the main barn. Fr the price f per persn Minimum f 38 peple. N. B. The prices quted belw are crrect at the time f publishing but we reserve the right t change them accrding t whlesale market prices. We expect a small increase t be incurred fr!7

2018 PRIVATE WEDDING MENUS

2018 PRIVATE WEDDING MENUS As at January 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas stints