<$..*#)=)<$%6- The Bowes is an excellent venue for any private or group function. Our Dinner & Disco at per person are not to be missed!

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Daniella Fox
5 years ago
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1 2"*);->*%)75$&* <$..*#)=)<$%6- The Bowes is an excellent venue for any private or group function. Our Dinner & Disco at per person are not to be missed! Dates Fri 9th Dec, Sat 10th Dec, Fri 16th Dec, Sat 17th Dec!"#$%&'(%)!*+*,#(&$-.%) /011 At the Gibside we pride ourselves on the warmth of our Christmas hospitality and to bring to life the true spirit of Christmas. Read on through the pages to discover mouth-watering menus and dates of how you can celebrate Christmas & New Year with us at The Gibside. 2"*)78"$.9)4-5.:*);(#!"#$%&'(%) 2"*'*3)45.6" From Monday 5th December we will be offering a three course Christmas theme lunch menu for per person Soup Roast Turkey Xmas Pudding or Ice Cream Time Bar from 7.15pm Meal served approx 7.45pm Dancing and Bar until 12.30am A non refundable deposit is required to secure your booking. Full balance and menu selections are due by 1st December.?*.5 Winter Vegetable Soup with Borlotti Beans, Chickpeas & Herb Croutons Pressed Ham Hock & Carrot Terrine with Beetroot & Orange Leaf Salad & Basil Vinaigrette Dressing Caesar Salad Traditionally made with Cos Lettuce, Anchoives, Parmesan & Croutons Traditional Roast Turkey with Sage & Onion Stuffing Bacon wrapped Chipolatas & Roast Gravy Grilled Salmon Fillet served with Leek & Herb Risotto, Asparagus & Shallot Sauce Wild Mushroom, Cranberry & Brie Wellington with Chive Sauce Traditional Christmas Pudding with Brandy Sauce Trio of Chocolate Truffle Torte with Caramel Sauce & Chantilly Cream Forest Fruit Crème Brûlée Tart served with Vanilla Sauce Coffee & Mints Available Monday to Saturday 12 Noon until 2pm. Reservations can be made although not

2 -.+/0#'1"#$.)2.*$!"#$%&"'()*+, Festive Lunch at per person is available on the Tues 6th, Fri 9th, Mon 12th, Thurs 15th & Tues 20th of December. However we are happy to open the restaurant for a booking of 15 guests or more on other dates. Please telephone the hotel to check availability. Traditional Sunday Lunch will run as usual throughout December. -.+/0#'1"#$.)2.*$!"#$%&"'3%**"2 The Christmas Fayre Dinner menu is a choice 3 Course Dinner & Coffee at from Monday 5th December. We also have available each evening an A`La Carte menu. 4"*) Homemade Roast Tomato & Pepper Soup with Crème Fraise Pressed Ham Hock & Carrot Terrine with Beetroot Salad & Pease Pudding Caesar Salad Traditionally made with Cos Lettuce, Anchovies, Parmesan & Croutons Traditional Roast Turkey with Sage & Onion Stuffing Bacon wrapped Chipolatas & Roast Gravy Grilled Salmon Fillet with Vegetable Ratatouille & Basil Oil Dressing Roast Sirloin of Beef with Yorkshire Pudding & Roast Gravy Spinach & Goats Cheese Tart with Creamed Leek Sauce & Rocket Salad Traditional Xmas Pudding with Brandy Sauce Vanilla Brûlée Baked Cheesecake with Raspberry Sauce & Vanilla Ice Cream Chocolate & Orange Tart with Praline Cream & Caramel Sauce Coffee & Mints 4"*) Leek, Potato & Smoked Haddock Chowder Goats Cheese & Filo Pastry Parcel with Shallot Marmalade & Watercress Salad Rustic Duck, Chicken & Pork Pate served with Chutney & Melba Toasts Traditional Roast Turkey with Sage & Onion Stuffing, Bacon Chipolatas & Roast Gravy Fillet of Beef Wellington with Red Wine & Thyme Sauce Grilled Salmon, Monkfish & King Prawn Brochette served with Garlic & Lemon & Crushed Potatoes Mediterranean Vegetable Lasagne with Tomato & Mixed Leaf Salad Traditional Xmas Pudding with Brandy Sauce Raspberry & Orange Tiramisu with Fresh Cream & Raspberry Sauce Chocolate & Brandy Coffee Cup Mousse topped with Chantilly Cream & Cocoa Selection of Cheese & Biscuits with Walnut Bread, Grapes, Apple & Celery Coffee & Mints Reservations must be pre-booked. A non refundable deposit of per person is required to secure your booking. Full balance and menu selections are due by 1st December. -.5"'67

3 0(/12%)34%&(-#(.&!"#$%&'(%)*(+,-./" Time 12.00pm pm Price Adults Children under Children under 5 Free Traditional lunch with a champagne reception on arrival. Reservation from 12 Noon - 3pm A non refundable deposit of per person is required to secure your booking. Full balance and menu selections are due by 1st December. Please note, unfortunately we are unable to provide adults with half portions Spicy Mulligatawny Soup with Yoghurt & Coriander Seafood Platter Spicy Crab Cakes with Cucumber & Green Pepper Relish, Smoked Salmon & King Prawn Brochette Country Style Rustic Pate with Thick Cut Bread Duck & Crispy Vegetable Filo Pastry Parcels with Sweet Chilli Dipping Sauce Lemon & Lime Sorbet Traditional Roast Turkey with Sage & Onion Stuffing, Bacon Chipolatas & Roast Gravy Marinated Rump of Lamb with Mint, Lemon & Mustard served with Lyonnaise Potatoes & Red Wine Sauce Roast Loin of Pork with butterbean Broth, Mustard & Herb Mash & Balsamic Jus Medallions of Monkfish wrapped in Parma Ham & Sage with Sun dried Tomato Stew Lemon & Thyme Risotto with Asparagus & Oyster Mushroom Reduction Homemade Christmas Pudding with Brandy Sauce Chocolate & Chestnut Truffle Torte with Hazelnut Praline Cream & Vanilla Bean Ice Cream Iced Marmalade & Whisky Parfait Caramelized Oranges & Redcurrants Selection of English & Continental Cheeses with Oat Cakes, Grapes, Celery & Fig Chutney Coffee & Mints 0(64)78

4 !"45,-%>$-?"7+"2? ($)%*$"+,-%./$ 0122$+%"23%01-45 Date Time Price Sat 31st Dec Dinner 7.00pm pm Disco until 1.30am per person Join us for our New Years Eve Celebrations with dinner, then dancing in Paco s Restaurant. Enjoy a free glass of Bucks Fizz on arrival, then be entertained by singer Anna Reay whilst you dine, following by a disco until 1.30am with a glass of sparkling wine at midnight. A non refundable deposit of per person is required to secure your booking. Full balance and menu selections are due by 1st December. 9:;12<%=572#$ 8"+%"23%01-45 Alternatively, we are also celebrating New Year with our traditional Disco in the Sphinx Lounge & Bowes Suite. Bar & Disco at 8.00 per person Access by ticket only (Includes 1 free drink) 7pm till 1.30am. 6$27 Spiced Butternut Squash Soup with Goats Cheese Crouton King Prawns with Chilli, Garlic, Lemon & Coriander served with Toasted Bread & Green Salad Smooth chicken Liver Parfait with Balsamic Toast, Rhubarb Chutney & Rocket Salad Goats Cheese & Sun dried Tomato Tart with Chilli Mayonnaise Griddled Medallions of Beef on a Mushroom & Shallot Potato Rosti Cake, Red Wine & Thyme Sauce Confit of Lamb Shoulder with Pumpkin Seed Crust, Fondant Potato & Pea Puree Grilled Salmon Fillet with Leek & Herb Risotto, Spinach & Mash Baked Aubergine with Tomato & Vegetable Ratatouille Mozzarella Cheese & Puy Lentils Baileys Crème Brûlée Served with Shortbread Biscuits & Caramel Ice Cream Sticky Toffee Pudding Served with Butterscotch Sauce & Vanilla Ice Cream White Chocolate Cheesecake with Cranberries & Mint Lemon, Lime & Passion Fruit Bavarois with Berries & Raspberry Coulis Selection of Cheese & Biscuits Coffee & Mints!"#$%&'

5 !"37,-%>$-:"1+"2: ($)%*$"+,-."/%01234 Time 1.00pm pm Price Adults Children 5-12 years Sunday 1st January Reservations Required. A non refundable deposit of per person is required to secure bookings. The full balance and menu selections are due by 1st December. 5$21 Vegetable & Butterbean Broth with Herbs & Croutons Melon, Prosciutto, Wild Rocket & Pecorino Cheese Antipasti with Country Style Bread Smoked Salmon & Prawn Paupiettes with Crisp Salad, Lemon Mayonnaise & Poppy Seed Snaps Grilled Goats Cheese with a Broad Bean, Pancetta & Mint Salad Roast Beef & Yorkshire Pudding Roast Pork Loin with Prune & Apricot Stuffing, Château Potatoes & Pan Gravy Braised Lamb Shank with Red Wine, Vegetables and Butter Mash ":;72 Take the worry out of driving home, per person (based on 2 guests sharing) per double room,standard room including Full English Breakfast. Single Occupancy Bed & Breakfast (except 31st December). Only available in conjunction with a dining package. ($)%*$"+,-%<:"/7=$+ Make this years extra special & stay overnight with us for a special rate of per double room (Based on two sharing) including Full English Breakfast. Single rate is Trellis of Salmon & Sole Served with Creamed Leeks, Roast Shallots & Dill Sauce Goats Cheese Beignet with Sun dried Tomato Sauce & a Spaghetti of Vegetables Sticky Toffee Bread & Butter Pudding with Vanilla Custard Sauce Clotted Cream & Raspberry Cheesecake served with Berries & Vanilla Sauce Chocolate Brownie Mousse with Whipped Cream Iced Orange Parfait with Citrus Fruit Syrup Selection of Cheese & Biscuits Coffee & Mints Full English Breakfast served from 8.30am until 10am!"#$%&'

6 !"#$%&'(%)*+,, -../$01)2.#' To make a reservation for any Christmas or New Year Celebration: 1. Telephone, fax or your booking. 2. To confirm your reservation, either complete the form below & send it along with your DEPOSIT (non refundable) to the hotel within 10 days to secure your booking. 3. Final payments are required by THURSDAY 1st DECEMBER along with your MENU SELECTIONS. Contact Organiser Address Postcode Daytime Telephone Evening Telephone Date Attending Event Attending Number of Guests I enclose deposit Please charge to my card Card Number Expiry Date Signature Date Send to: The Gibside Hotel, Front Street,, Newcastle upon Tyne reception@gibside-hotel.co.uk Tel: PLEASE NOTE PAYMENT IS REQUIRED BY EITHER CREDIT /DEBIT CARD OR CASH, UNFORTUNATELY WE ARE UNABLE TO ACCEPT CHEQUES. WE REGRET THAT ALL DEPOSITS AND FULL PAYMENTS ARE NON REFUNDABLE. ALL PRICES INCLUDE VAT AT 20.% VAT

7 4*"5-*6"*#'2"7",$%-)'!-*8!"#$%&"'(%))"*'+'(%#,- %)'./"'0-1"#'23%$" Name Date Table x Guests. At Contact Telephone Number Starters: Main Courses: Deserts: Soup Turkey Xmas Pudding Ham Terrine Wild Mushroom Trio Chocolate Caesar Salad Salmon Brulee

8 -*"30*4"*#'5"6"/$%0)'!0*7!"#$%&"'(%))"*'+"), %)'-./01#'2"#$.,*.)$ Name Date Table x Guests. At Contact Telephone Number Starters: Main Courses: Deserts: Soup Turkey Xmas Pudding Goats Cheese Beef Wellington Raspberry Tiramisu Pate Salmon Brochette Coffee Cup Vegetable Lasagne Cheese

9 -2"3/24"2#'5"6"+$%/*'!/27!"#$%&"'()*+, %*'-.+/0#'1"#$.)2.*$ Name Date Contact Telephone Number Starters: Main Courses: Deserts: Soup Turkey Xmas Pudding Ham Terrine Salmon Brulee Caesar Salad Beef Chocolate Orange Spinach & Cheese Tart

10 0#451#64#%)7484/&$1.)91#'!"#$%&'(%)*(+),-./" $.)0(/12%)34%&(-#(.& Sunday 25th December 2011 Name Table X At Contact Telephone Number Starters: Main Courses: Deserts: Soup Turkey Xmas Pudding Seafood Lamb Chocolate Torte Pate Pork Whiskey Parfait Duck Filo Monkfish Cheese Risotto

11 2'"61'7"')$8"9"04-1.$:1';!"#$%"&'()$*+"$,-.."'$/$,-)01 -.$2&01()$3")4&5'&.4 Saturday 31st December 2011 Name No of Guests Contact Telephone Number Starters: Main Courses: Deserts: Soup Beef Brulee King Prawns Lamb Sticky Toffee Chicken Parfait Salmon Cheesecake Goats Cheese Aubergine Lemon/Lime

12 2'"63'7"')$8"9"/513.$:3';!"#$%"&'()$*&+$,-./0 1.$2&/3()$4")5&-'&.5 Sunday 1st January 2012 Name Table X At Contact Telephone Number Starters: Main Courses: Deserts: Soup Beef Sticky Toffee Melon Lamb Cheesecake Salmon Pork Chocolate Mousse Goats Cheese Salmon/Sole Orange Parfait Goats Cheese Cheese

Christmas Celebrations 2014

The Bowes Suite Dinner & Disco The Bowes Suite is an excellent venue for any private or group function. Our Dinner & Disco at 27.50 per person is not to be missed! Christmas Celebrations 2014 Available