Christmas and New Year 2012/13

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1 Christmas and New Year 2012/13 BEST WESTERN Kings Manor Hotel 100 Milton Road East Edinburgh EH15 2NP Tel

2 Christmas Party Nights. For over 20 years The Kings Manor has been helping customers celebrate the arrival of the Festive Season with our Christmas Party Nights. The format has changed little. An un-hurried Dinner featuring a wide range of dishes to suit even the most jaded of Pre Christmas Palette. Party disco till 1am, playing seasonal music, party favourites and hits old and new. This year we are offering Christmas Parties on Friday 30 th Nov Saturday 1 st Dec Friday 7 th Dec Saturday 8 th Dec Friday 14 th Dec Saturday 15 th Dec Friday 21 st Dec Saturday 22 nd Dec Chicken liver pate with red onion marmalade & toasted brioche Sautéed field mushrooms with goat s cheese, roasted hazelnuts & rocket Duo of melon & pineapple with green apple sorbet French onion soup with gruyere crouton 3 cheese & sun dried tomato tart with yellow pepper jus Salmon en papillote with pak choi, leeks & lemon butter sauce Roast turkey with all the trimmings Roasted sirloin of beef, pepper crust & shallot red wine jus Chicken tagine with mint cous cous Free range flat omelette of red, white & green onions with olive tapenade A salad of baked spiced ham with Cumberland preserve Traditional Christmas pudding with brandy sauce Rhubarb crumble with Drambuie crème fraiche White chocolate cheesecake, cinder toffee with orange ice cream Pear and ginger crème brulee with lavender shortbread Fruit salad infused with lemongrass syrup & basil ice cream Freshly brewed coffee or tea & mints

3 Celebrate Christmas Day with a Traditional Christmas Day Lunch We have two sittings again this year, one at 2pm and one at 4pm. At each sitting you will have a tastefully decorated table exclusively for your party, starting of course with Canapés and Champagne. Cost is per adult for the 6 Course meal. Children are very welcome, under 3 years FREE, 3-6yr 15, 7-14 years Champagne & Canapés Grilled king prawns with sautéed pak choi and chilli jam Black pudding and beetroot salad with roasted pecan nuts Avocado, beef tomato & buffalo mozzarella with yellow pepper dressing Cream of broccoli & cauliflower soup with blue cheese crème fraiche Lemon sorbet with elderflower jelly Roast turkey with all the trimmings Grilled sea bass fillet with pea risotto and crab bisque Lightly spiced lentil and cashew nut loaf with tomato and pepper sauce Roasted Scottish sirloin of beef with Kings Manor malt whisky gravy and horseradish Yorkshire pudding Platter of Scottish cheeses and biscuits with date and apple chutney Toffee and Macadamia cheesecake with caramelised pineapple and cinnamon ice cream Belgian chocolate tart with mulled wine syrup and Chantilly cream Christmas pudding with brandy cream Freshly brewed coffee or tea and mints

4 Festive Meals in Lauders Restaurant Lauders is offering a traditional Festive Menu each evening, (and lunchtimes if pre booked) from Thursday 29 th Nov to Thursday 3 rd Jan The full 3 course menu and coffee is only per person Sunday to Thursday and Friday and Saturday. Prices for two courses are available if your appetite is not up to it,. Starters Duo of melon & pineapple with green apple sorbet 3 cheese & sun dried tomato tart with yellow pepper jus Chicken liver pate with red onion marmalade & toasted brioche French onion soup with gruyere crouton Seafood chowder with nutmeg & watercress Smoked salmon parcel with apple, cucumber & dill dressing Sautéed field mushrooms with goat s cheese, roasted hazelnuts & rocket leaves

5 Festive Meals in Lauders Restaurant Available Thursday 29 th Nov to Thursday 3 rd Jan The full 3 course menu and coffee is only per person Sunday to Thursday and Friday and Saturday. Main Courses Salmon en papillote with pak choi, leeks & lemon butter sauce Roasted sirloin of beef, pepper crust & shallot red wine jus Free range flat omelette of red, white & green onions with olive tapenade 8oz (227g) Char grilled rib eye steak with roasted tomato & fries ( 5 supplement) Roast turkey with all the trimmings Pan fried sea bass with parsnip puree & caramelised garlic Chicken Tagine with Mint Cous Cous Open ravioli with butternut squash, oyster mushrooms & parmesan cream sauce A salad of Baked Spiced ham with Cumberland preserve Desserts Cranberry topped chocolate pudding with toffee sauce and vanilla ice cream Pear and ginger crème brulee with lavender shortbread Orange crème caramel with citrus fruit salad Scottish cheeses & biscuits ( 2.50 supplement) Rhubarb crumble with Drambuie crème fraiche Traditional Christmas pudding with brandy sauce White chocolate cheesecake, cinder toffee with orange ice cream Fruit salad infused with lemongrass syrup & basil ice cream Freshly brewed tea and coffee and mints

6 2012 Lauders Restaurant Hogmanay Dinner Menu Served 6.00pm until 9.00pm on 31st December. Pre Booking essential, includes a glass of Prosecco on arrival inc VAT. Smoked trout mousse on lemon jellied petits pois Carpaccio of beef with a horseradish cream Mild curry vegetable terrine with golden raisin chutney & fennel coleslaw Cream of parsnip & parmesan soup with thyme infused sippets Gordon s gin sorbet with sugared lemon Halibut on a puy lentil salsa with coriander Roast haunch of venison with a juniper & port sauce Pistachio crusted rack of lamb with redcurrant red wine sauce Honey baked crotin cheese with walnut & raisin bread on a chicory salad Marbled pot au chocolat with minted lange du chat Rhubarb and ginger parfait with brandy snap biscuits Scottish Cheeses with oatcakes and Beetroot chutney Tea and coffee with chocolates For bookings and further details contact Direct line ext 461 Please note that there is no formal entertainment in the hotel on any night during the festive season. For full details of activities in Edinburgh over this period go to

7 Festive Accommodation Christmas Breaks Bed and Breakfast 2 nights - either 24th and 25th December or 25th and 26th December Twin or double room 170 per room per stay. 3 nights -24th, 25th, and 26th December Twin or double room 240 per room per stay Prices for single rooms, triples, family and Club Room upgrades available. Christmas Breaks Dinner Bed and Breakfast 2 nights - either 24th and 25th December or 25th and 26th December Includes 3 course Dinner on 24th or 26th and Traditional Christmas Day Lunch on 25th Twin or double room 295 per room per stay 3 nights -24th, 25th, and 26th December Includes 3 course Dinner on 24th and 26th and Traditional Christmas Day Lunch on 25th Twin or double room 395 per room per stay Prices for single rooms, triples, family and Club Room upgrades available New Year Breaks Bed and Breakfast 2 nights - either 30th and 31st December or 31st December and 1st January Twin or double room 325per room per stay 3 nights -30th and 31st December and 1st January Twin or double room 425per room per stay Prices for single rooms, triples, family and Club Room upgrades available New Year Breaks Dinner Bed and Breakfast 2 nights - either 30th and 31st December or 31st December and 1st January Includes 3 course Dinner on 30th December or 1st January and Celebration Hogmanay Dinner on 31st Twin or double room 455 per room per stay 3 nights -30th and 31st December and 1st January Includes 3 course Dinner on 30th December and 1st January and Celebration Hogmanay Dinner on 31st Twin or double room 595 per room per stay Prices for single rooms, triples, family and Club Room upgrades available For availability and further details contact Direct line Please note that there is no formal entertainment in the hotel on any night from 24th December to 1st January For full details of activities in Edinburgh over this period go to

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