A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
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1 2018 HOLIDAY MENUS
2 A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet chili sauce V $5 MINIATURE MARYLAND-STYLE CRAB CAKES traditional remoulade $7 SHRIMP TEMPURA sweet chili sauce $6 BACON WRAPPED SCALLOP chipotle aioli GF $7 CHICKEN SALTIMBOCCA serrano ham, fresh mozzarella, sweet basil pesto GF $6 SMOKED CHICKEN QUESADILLA aged jack cheese, pico de gallo, chipotle aioli $5 CHICKEN SATE soy marinated, spicy peanut sauce GF $5 COCHINITA TOSTADA achiote roasted pork, pickled onion, cilantro, lime GF $6 BEEF WELLINGTON mushrooms, red wine demi glace $7 COLD HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. CAPRESE SKEWER mozzarella, heirloom tomato, basil, balsamic glaze GF + V $5 COCKTAIL SHRIMP SKEWER classic cocktail sauce GF $5 TUNA TARTARE sweet soy, cucumber, cilantro GF $6 BAY SCALLOP CEVICHE lime, jalapeño, avocado GF $7 SMOKED TROUT RILLETTE toast point, crème fraiche, meyer lemon $6 SERRANO HAM WRAPPED ASPARAGUS aged balsamic GF $6 PEPPERED BEEF TENDERLOIN pickled onions, horseradish cream $7 BEEF TARTAR lemon, caper, chive, shallot, toast point $7 HOLIDAY CARVING STATIONS Carving stations require a $150 chef attendant fee, per 100 guests Based on a 90-minute service, includes dinner rolls and whipped butter ROASTED TURKEY traditional gravy, cranberry sauce $14 per person HERB CRUSTED PRIME RIB caramelized onion demi, creamy horseradish $19 per person
3 A LA CARTE DISPLAYS ANTIPASTO $23 CHARCUTERIE speck, serrano ham, salami, whole grain mustard, cornichons GF GRILLED VEGETABLES squash, zucchini, asparagus, bell peppers, marinated mushrooms GF + VG ARTISAN CHEESES chef s selection of farmstead cheeses, dried fruit, gourmet crackers FARMERS MARKET VEGETABLE STATION $15 ASSORTED RAW VEGETABLES carrots, celery, bell peppers, radish, squash, zucchini, tomato GF + VG TRADITIONAL HUMMUS classic garbanzo bean dip, herb dip GF + V PITA CHIPS V CHILLED SEAFOOD $38 ALASKAN KING CRAB LEGS meyer lemon GF SEASONAL OYSTERS on the half shell, mignoinette GF SEASONAL CEVICHE lime wedges GF COCKTAIL SHRIMP traditional cocktail sauce GF DIP STOP $18 SMOKED TROUT RILLETTE toast points, crème fraîche, meyer lemon GF OLIVE TAPENADE basil pesto GF + V FRENCH ONION DIP chive GF + V TRADITIONAL HUMMUS classic garbanzo bean dip GF + VG PITA CHIPS, ASSORTED CRACKERS + HOUSEMADE CROSTINI V COLORADO $26 BISON SLIDER cheddar cheese LAMB LOLLIPOPS mint pesto GF PIGS IN A BLANKET housemade mustard TEMPURA BATTERED MUSHROOMS haystack mountain goat cheese fondue V CHEF S CHOICE MARKET VEGETABLES ranch dip GF + V SWEETS $8 MEXICAN WEDDING COOKIES traditional CHOCOLATE COLA CAKE BITES caramel pepita crunch MINI CHEESECAKE vanilla + strawberry BAKED BRIE $12 brown sugar, toasted almond, berry compote, baguette, crackers V
4 HOLIDAY RECEPTION MENU $65 per person, 20-person minimum and 90-minute service. APPETIZER STATION Choice of 3 displayed hors d oeuvres (listed on page 1) SLIDER STATION ROASTED TURKEY traditional gravy, cranberry sauce SHAVED PRIME RIB horseradish cream, caramelized onion GF SMOKED HAM buttermilk biscuit, smoked cheddar cheese, whole grain mustard spread FRESH MARKET SELECTIONS ASSORTED RAW VEGETABLES carrots, celery, bell peppers, radish, squash, zucchini tomato GF + VG TRADITIONAL HUMMUS AND PITA CHIPS V MUSHROOMS EN CROUTE greek fondue DESSERT STATION MINI HARVEST PUMPKIN PIES MINI OLD-FASHIONED PECAN PIES FAMOUS MAVEN CHOCOLATE COLA CAKE
5 HOLIDAY PLATED DINNER $86 per person Includes Iced Tea, Coffee, Water, Dinner Rolls & Whipped Butter CHOICE OF 3 PASSED OR DISPLAYED HORS D OEUVRES For a one-hour reception CHOICE OF ONE SALAD HOUSE GREENS radish, carrot, red wine vinaigrette GF + V SPINACH SALAD pepitas, local goat cheese, apple vinaigrette, candied apple GF + V CLASSIC CAESAR romaine, house croutons, parmesan, caesar dressing BABY KALE balsamic vinaigrette, candied pecans, gorgonzola GF + V CHOICE OF TWO PLATED ENTRÉES ORANGE + GINGER BRAISED BEEF SHORT RIB rosemary roasted root vegetables, cheddar cheese grits GF SAGE RUBBED PORK TENDERLOIN potato hash, brown sugar glazed baby carrots, roasted cranberries GF SWEET POTATO GNOCCHI roasted brussels sprouts, baby root vegetables, tomato broth VG COLORADO CHICKEN TWO WAYS roasted breast + confit, grilled asparagus, balsamic demi glace SEARED SCALLOPS sweet corn cream, succotash, seared spinach GF BEEF BOURGUIGNON cippolini onion, whipped potatoes, fall vegetables GF PAN ROASTED SALMON cranberry relish, wild rice, buttered broccolini GF CHOICE OF ONE HOLIDAY DESSERT MINI HARVEST PUMPKIN PIES MINI OLD-FASHIONED PECAN PIES FAMOUS MAVEN CHOCOLATE COLA CAKE
6 HOLIDAY BUFFET $78 per person, based on a 90-minute service and a 20-guest minimum Includes Iced Tea, Coffee, Water, Dinner Rolls and Whipped Butter CHOICE OF ONE DISPLAY ARTISAN CHEESE DISPLAY local and imported cheese, fruit preserves, assorted crackers CHARCUTERIE DISPLAY domestic and imported meats, pickles, mustard GF + V ASSORTED RAW VEGETABELS herb dip, traditional hummus GF + V CHOICE OF TWO STARTERS HOUSE GREENS radish, carrot, red wine vinaigrette GF + V SPINACH SALAD pepitas, local goat cheese, apple vinaigrette, candied apple GF + V CLASSIC CAESAR romaine, house croutons, parmesan, caesar dressing CREAM OF MUSHROOM sherry, sage BUTTERNUT SQUASH BISQUE crème fraiche GF CHOICE OF TWO ENTRÉES ROASTED ROSEMARY CHICKEN spiced pan jus GF CITRUS CHICKEN lemon nage GF BEEF BOURGUIGNON cippolini onion GF FILET MEDALLIONS smoked demi glace, horseradish gremolata GF PAN-SEARED DIVER SCALLOPS caper brown butter GF SEARED SALMON wilted arugula, lemon butter GF ARTICHOKE + PUMPKIN PARMESAN RISOTTO GF BACON-WRAPPED PORK LOIN apple chutney GF CHOICE OF THREE SIDES HERB ROASTED FINGERLINGS WHIPPED YUKON POTATOES ROASTED FALL VEGETABLES SWEET POTATO PURÉE BUTTER BRAISED FENNEL SAUTÉED GARLIC SPINACH ROASTED BROCCOLINI WITH LEMON CRISPY BRUSSELS SPROUTS WITH PAPRIKA AIOLI HOLIDAY DESSERTS MINI HARVEST PUMPKIN PIES MINI OLD-FASHIONED PECAN PIES FAMOUS MAVEN CHOCOLATE COLA CAKE
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Sample Events Menu Fall (415) 321-8070 x1 cateringsales@biritemarket.com biritecatering.com Bi-Rite Catering & Events We believe that your most memorable moments are created over Good Food, and the best
More informationBreakfast and Brunch Menu Selections
Breakfast and Brunch Menu Selections Continental Breakfast Orange, Apple, and Grapefruit Juice Fresh Fruit Display,Assorted Breakfast Breads Fresh Coffee and Iced Tea Club Breakfast Fresh Fruit Display,
More informationAPPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationFAIRMONT SAN JOSE WEDDING PACKAGES
ALMADEN $110 per guest California Creamery Cheese Board Select Local California Creamery Cheeses, Dried Fruit, Nuts, Sliced Baguettes, Rosemary Crackers Tomato Basil Bruschetta Gorgonzola and Grape Pops
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationPAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34
SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
More informationSignature Buffet Wedding Package
Signature Buffet Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins and Serving Stewards Passed Hors
More informationAll Packages Include. Cocktail Reception with Hors D oeuvres. Four Hour Bar Service. Served or Buffet Meal Sections
All Packages Include Cocktail Reception with Hors D oeuvres Four Hour Bar Service Served or Buffet Meal Sections Personal Wedding Coordination Service throughout your Planning and Wedding Day Floor Length
More informationTHE MENU. Artful Catering & Events. visit us online at: contact us at: 624catering.com (918)
THE MENU Artful Catering & Events contact us at: (918) 779-6333 visit us online at: 624catering.com 1 BREAKFAST Available for pick up on disposable service-ware or delivery on either disposable service-ware
More informationADD ON CARVING STATION PRIME RIB +$15 PORCHETTA +$16 BEEF TENDERLOIN +$25
ROASTED WILD MUSHROOMS AU GRATIN POTA- TOES SEASONED FRENCH BEANS HERBED POTATO SALAD SAVORY BREAD PUDDING ORZO PASTA SALAD SOUR CREAM & CHIVE MASHED POTATOES ADD ON CARVING STATION PRIME RIB +$15 PORCHETTA
More informationKOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE
KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE RECEPTION $115 per dozen COLD HORS D OEUVRES Smoked Salmon on Pumpernickel with Red Onion and Chives Ahi Tuna Tartare on Toasted Challah Vine-Ripened Tomato
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern
More informationHoliday Plated Lunches
Holiday Plated Lunches $32 Choose ONE from each category Caesar salad Field greens with cucumbers and grape tomatoes Roast turkey with bacon apple chutney Roast sirloin with Pinot Noir jus and pearl onions
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
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December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationWEDDING PACKAGE I. Wedding Package Includes:
WEDDING PACKAGE I Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Polyester & Cotton Linen Selection
More informationLake Elmo Inn CATERING MENU
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
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Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationChef s Holiday Specials
Chef s Holiday Specials Breakfast Choice of: Apple-Cinnamon Spiced French Toast w/rum Cointreau Maple Syrup Or Apple-Cinnamon Crepes with an Agave Nectar Drizzle Served with: Scrambled Eggs w/aged White
More informationEmbassy Suites Hotel Brea Holiday. Menus
Embassy Suites Hotel Brea 2009 Holiday Menus Holiday Beginnings Cold Hors d Oeuvres ($5.95 per person) Belgian Endive with Boursin Cheese, Dried Cranberries, & Pecans Crostini with Sundried Tomato & Eggplant
More informationDINNER - FAMILY STYLE $45 per person
DINNER - FAMILY STYLE $45 per person = $5 additional APPETIZER (choice of 2) vegetable crudité variety of vegetables from local farms, dips & sauces ahi poke tacos napa cabbage, cucumber salad, soy marinade,
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