CHRISTMAS AT THE SCANDIC BERLIN POTSDAMER PLATZ

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1 CHRISTMAS AT THE SCANDIC BERLIN POTSDAMER PLATZ

2 CHRISTMAS CONCEPT INDIVIDUAL CHRISTMAS PACKAGES Classic Julbord for groups - Can be booked from 25/11 to 23/12/16 - Can be booked every day for groups of 25 people and up - Reservation at least one week in advance EUR 37 per person Christmas menu - Can be booked from 25/11 to 23/12/16 - Can be booked every day for fixed bookings from 10 people - Reservation at least one week in advance EUR 33 per person for 3-course menu EUR 39 per person for 4-course menu Christmas buffet - Can be booked from 25/11 to 23/12/16 - Can be booked every day for fixed bookings from 25 people - Reservation at least one week in advance EUR 39 per person

3 JULBORD 2016 STARTERS Sill pickled herring in dill, curry and mustard sauce Gravad fjord salmon smoked and pickled with creamed horseradish and Hovmäster sauce Kallskuret rare roast beef, liver pâté and corned beef with halved eggs Crab salad with fresh dill Extensive salad buffet, dressings and selection of bread, crispbread, homemade dips SOUP Beet soup with baked goose giblets MAINS Köttbullar meatballs in flavoursome cranberry sauce with potatoes and vegetables Prinskorv small smoked sausages on bed of kale Julskinka baked ham glazed with honey and served with beetroot salad Janssons Frestelse potato gratin with anchovies EUR 37 per person incl. Aquavit and Scandic water Or as package: buffet, 3-hour drinks package (water, juices, soft drinks, coffee, wine and beer) EUR 71 per person DESSERT Cinnamon crème with plums Fruits, nuts, oatcakes Swedish almond torte Pepparkakor small biscuits Mandarins orange ragout with sweet snow

4 CHRISTMAS BUFFET 2016 STARTERS Selection of various terrines and pâtés with cold-stirred cranberries and nut pesto Smoked trout fillet from Forellenhof Rottstock served on bed of pear-ginger chutney Tranche of roast beef with tartare sauce and Waldorf salad Extensive salad buffet with various leaf salads, crudités, dressings, bread and butter, homemade dips SOUP Chestnut soup with baked goose giblets MAINS Roast chicken glazed with honey served with red apple cabbage, noodles and flavoursome jus Roast salmon with stewed cucumber, steamed potatoes and Dijon mustard foam Truffle risotto with leafy vegetables EUR 38 per person Or as package: Christmas buffet, Christmas floral decorations, Glögg reception, 3-hour drinks package (water, juices, soft drinks, coffee, wine and beer) EUR 78 per person DESSERT Pancake with vanilla sauce and sugared plums Chocolate crème brûlée with crunchy topping Selection of cheese with grapes and nuts Cardamom orange crème Cinnamon bun

5 CHRISTMAS MENU 2016 STARTER Hot smoked salmon on bed of marinated beets and dill coffee crème SOUP Essence of chicken with truffle dumplings and baked herbs MAIN Brandenburg leg of duck with classically prepared red cabbage, potato noodles and berry jus or Salmon trout from Forellenhof Rottstock on creamy cabbage, potato noodles and beetroot foam DESSERT Nougat mousse with oriental spices and plum ragout 3-course menu EUR 33 per person 4-course menu EUR 39 per person Wine with menu incl. Scandic water EUR 21 per person

6 DRINKS ETC WINE TO ACCOMPANY CHRISTMAS MENU Pinot Blanc Dr. Crusius, Nahe Incognito (Dornfelder / Merlot) Phillip Kuhn, Palatinate Incl. Scandic water EUR 18 per person with menu XMAS DRINKS PACKAGE Glögg reception Scandic water Coffee Non-alcoholic drinks Wine (Dr. Bürklin-Wolf, red and white wine) Beer 3-hour package EUR 35 per person 4-hour package EUR 42 per person CHRISTMAS FLORAL DECORATIONS EUR 7 per person

7 CONTACT We would be happy to hear from you if you require further information, additional package-related service offers or want to make a reservation. Scandic Berlin Potsdamer Platz Gabriele-Tergit-Promenade Berlin Tel. +49 (0) meeting.potsdamerplatz@scandichotels.com