COMMITTEE OF THE PROTOCOL REGARDING CERTAIN -CHEESES. Reply to Questionnaire 3 CANADA. (First Quarter 1983) Cheddar Cheesel'

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1 GENERAL AGREEMENT ON TARIFFS AND TRADE ACCORD GENERAL SUR LES TARIFS DOUANIERS ET LE COMMERCE ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y COMERCIO RESTRICTED DPC/C/STAT/3/Add June International Dairy Arrangement COMMITTEE OF THE PROTOCOL REGARDING CERTAIN CHEESES Reply to uestionnaire 3 CANADA (First uarter ) Cheddar Cheesel' A.a Production/ Trade, Consumption and Stocks». ( 000 metric tons) Years Jan.Mar. Apr.Jun. Jul.Sep. Oct.Dec. Jan.Dec. A 1 Stocks at beginning of period ~3o A 2 Production / A 3 Total imports A 4 Total exports 0.66 CL uf of which: A 4.1 A 5 Total domestic consumption # A 6 Stocks at end of period % 1/ Cheddar standards in Canada 61 per cent minimum dry matter 39 per cent maximum moisture 31 per cent minimum fat 2/ There is an import quota of about 453 tons on Cheddar entering Canada annually. This is included under the "other cheese" category. 3/ ~ OctoberNovember 4/_.. JanuaryNovember ~

2 Page 2 Cheddar Cheese B.a Exports Year: s metric tons : US$'000 I I i I Jan.Mar. Apr.Jun. l> ' Jul.Sep. Oct.Dec. Year, total Y B Total 573 2,407 B 1 Transactions falling under the pricing provisions of Article 3* paragraphs 1 to 6 <j of which to: (fiaia destinations) United Kingdom UtfTtecT States ,177 1,219 B 2 B 3 Transactions under derogation relating to Article 7, paragraph 2 Transactions falling under Article 3» paragraph T US$1 = Can$1.229 ifi C,a. Imports D.a Prices in International Trade E.a Advance Data on Food Aid F.a Complementary Information %

3 Page 3 6/ Whole Milk Cheese other than Cheddar A.b Production/ Trade/ Consumption and Stocks COOO metric tons) Years Jan.Mar. Apr.Jun. Jul.Sept. Oct.Dec. Jan.Dec. A 1 Stocks at beginning of period 198Z * 2 Production _. A 3 Total imports ^' ^92 A 4 Total exports , Of which: A 4.1 Food aid A 5 Total domestic consumption ^ A 6 r Stocks at end of period OctoberNovember t.79, JanuaryNovember 6/ Hard and soft varieties/ excludes processed and cottage cheese Including processed cheese

4 Page 4 Whole Milk Cheese other than Cheddar B.b Export 7/ Year*. : metric ton* : USS'OOO Jan.Mar. P Apr.Jun. Jul.Sep. bet.dec. Year. total B. Total $) B 1 Transactions falling under the pricing" provisions of Article 3, paragraph 1 to 6 Total B 1 of which to (Main destination) United States Philippines B 2 B 3 Transactions under derogation relating to Article 1, paragraph 2 Transactions other than normal commercial transactions (falling under Article 3, paragraph 7 i> US$1 = Can$ Including processed cheese

5 Page 5 WholefftHk Cheese Other thancheddar C.b Imports Year: : metric tons : USS'OOO Jan.Mar. / Apr.Jun. Jul.Sep. Oct.Dec. Year, total c m c Total 1 Transactions falling under the pricing provisions of Article 3, paragraphs 1 to 6 4,350 15,144 Total C 1 of which from (main origins) 4,350 15,144 m c Austria Denmark Netherlands France Germany, Fed. Rep. United States Italy Switzerland Sweden New Zealand Argentina 2 Transactions falling under Article 3, paragraph ,766 2,222 1, ,130 1,620 1, US$1 = Can$1.2089

6 DPC/C/STAT/3/Add.'12 Page 6 Whole Milk Cheese other than Cheddar D.b Prices in International Trade E.b Advance Data on Food Aid F.b Complementary Information Notes/Notas 17 Normes canadiennes relatives au fromage Cheddar Matière sèche: 61 pour cent minimum Humidité: 39 pour cent maximum Matières grasses: 31 pour cent minimum/ Normas para el cheddar en Canada Materia seca: minimo 61 por ciento Agua: mâximo 39 por ciento Materias grasas: minimo 31 por ciento Un contingent annuel d'environ 453 tonnes est ouvert pour le fromage Cheddar importé au Canada. Il est compris dans le chiffre relatif à la catégorie "Autres fromages"./las entradas anuales de cheddar en Canada estân sujetas a un contingente de importaciôn de alrededor de 453 toneladas. El cheddar importado esta incluido en la categoria "otros quesos". 3/ > Octobrenovembre/Oetubrenoviembre 4/ ~ Janvierno\fen*re/Eneronoviêmbre^. :: :;. ariétés à pâte dure et à pâte molle, à l'exclusion des fromages fondus et du fromage blanc./ariedades de queso de pasta dura y de pasta blanda, exe lui dos el queso fundi do y el de granjav~ 1_1 Y compris le fromage fondu/incluyendo el queso fundido.