Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

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Merryl White
5 years ago
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1 Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson Traditional saucisson Smoked garlic sausage Poached superior white ham Savoy dry ham (or Bayonne ham) Bresaola Countryside pork terrine Burgundy marbled ham terrine Foie gras terrine with mushrooms Seafood Counter Steamed mussels Steamed Clams Steamed Shrimp Steamed Sea Whelks

2 Salad Bar Lola Rossa Frisée Butterhead Oakleaf Tomato wedges Cucumber Lemon and olive oil marinated Fennel Grated carrots, flat parsley and raisins Potato salad Pasta salad Seafood Salad Selection of dips with crostini Hummous lemon and olive oil, red pepper Cream cheese and chive Tomato salsa Avocado Condiments for the salad bar Mixed Olives Sun-dried tomatoes Marinated Artichokes Boiled Eggs Croutons Anchovy Beetroot Red radish Red Onions (raw) Roasted Onions + Whole roasted garlic Capers Cornichons

3 Salad dressing Oil selection Vinegar selection (Red wine, Balsamic, Xeres, raspberry) Thousand Island Dressing Mayonnaise Aioli Raspberry dressing French Dressing Mustard selection Horseradish sour cream Salmon Section Salmon Gravadlax Beetroot cured salmon Smoked salmon Condiments for the salmon section Capers Chopped egg whites Chopped egg yolks Chopped red onion Chopped chives Sour cream Lemon wedges Blinis Main-Course Options Crispy pork belly with creamed cabbage and bacon, red onion marmalade and apple sauce OR Slow-cooked beef short rib with swede purée, glazed shallots and Anna potatoes OR Roasted salmon with tomato, mussels and curly kale OR Wild mushroom, rocket and Gruyere tart and parmesan cream

4 Cheese Selection (Other options available on request) Comté Goat cheese Roquefort Brie Reblochon Camembert (Served with crackers, grapes, selection of chutneys and preserves) Dessert Section Ice cream / sorbet station (choice of 2) with waffle cones Mixed berries in white wine jelly Cupcakes Tiramisu Mixed macarons Pear and almond tart Chocolate mousse and raspberry cake Lemon madeleines Crème brûlée Mango mousse and vanilla panna cotta Blueberry cheese cake Passion fruit tart Mixed cookies Mixed berry compote and vanilla sauce Fruit salad HK$728 plus 10% service charge per person

5 Semi-Buffet Menu (Seafood Premium) Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Canapés du jour Selection to be made on request Carving Station Slow-cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson Traditional saucisson Smoked garlic sausage Poached superior white ham Savoy dry ham (or Bayonne ham) Bresaola Countryside pork terrine Burgundy marbled ham terrine Foie gras terrine with mushrooms Seafood Counter Oysters Boston Lobster Alaska crab legs Periwinkles Prawn cocktail Steamed mussels Steamed clams

6 Shellfish Cooking Station Moules marinieres (cooked to order) Salad Bar Lola Rossa Frisée Butterhead Oakleaf Tomato wedges Cucumber Lemon and olive oil marinated Fennel Grated carrots, flat parsley and raisins Potato salad Pasta salad Seafood salad Selection of dips with crostini Hummous lemon and olive oil, red pepper Cream cheese and chive Tomato salsa Avocado Condiments for the salad bar Mixed olives Sun-dried tomatoes Marinated artichokes Boiled eggs Croutons Anchovy Beetroot Red radish Red onions (raw) Roasted onions + Whole roasted garlic Capers Cornichons

7 Salad dressing Oil selection Vinegar selection (Red wine, Balsamic, Xeres, raspberry) Thousand Island dressing Mayonnaise Aioli Raspberry dressing French dressing Mustard Selection Horseradish sour cream Salmon Section Salmon Gravlax Beetroot cured salmon Smoked salmon Salmon tartare Condiments for the salmon section Capers Chopped egg whites Chopped egg yolks Chopped red onion Chopped chives Sour cream Lemon wedges Blinis

8 Main-Course Options Crispy pork belly with creamed cabbage and bacon, red onion marmalade and apple sauce OR Slow-cooked beef short rib with swede purée, glazed shallots and Anna potatoes OR Roasted salmon with tomato, mussels and curly kale OR Wild mushroom, rocket and Gruyere tart and parmesan cream Cheese Selection (Other options available on request) Comté Goat cheese Roquefort Brie Reblochon Camembert (Served with crackers, grapes, selection of chutneys and preserves) Dessert Section Ice cream / sorbet station (choice of 2) with waffle cones Mixed berries in white wine jelly Cupcakes Tiramisu Mixed macarons Pear and almond tart Chocolate mousse and raspberry cake Lemon madeleines Crème brûlée Mango mousse and vanilla panna cotta Blueberry cheese cake Passion fruit tart Mixed cookies Mixed berry compote and vanilla sauce HK$1,260 plus 10% service charge per person

9 5-Course Menu Soup Butternut squash veloute with Parmesan croutons and lime crème fraiche Starter Ballotine of salmon and dill with clam salad and vinaigrette Appetizer Coquille St Jacques with celeriac purée and Bayonne ham Main Course Grilled Beef Tenderloin with roasted artichoke, braised shallots and spinach with Madeira jus Or Roasted chicken wrapped in Savoy ham with wild mushrooms, silverskin onions and chicken veloute Dessert Mango mousse with sables Bretonnes and raspberries HK$688 plus 10% service charge per person

10 8-Course Menu Amuses-Bouche Seared tuna with black olive tapenade and confit tomato Soup Truffled Chicken Cream Soup Starter Tian of Crab with avocado and sun-dried tomato Appetizer Coquille St Jacques with celeriac purée and Bayonne ham Palate Cleanser Yuzu sorbet with grapefruit Main Course Roasted salmon with tomato, mussels and curly kale Or Crispy Pork Belly with creamed cabbage and bacon, red onion marmalade and apple sauce Cheese Traditional platter (selection of 3) Dessert Lemon Balm Crème Brûlée HK$888 plus 10% service charge per person

11 9-Course Menu Amuses-Bouche Roasted tiger prawn with chili, mango and avocado salsa Soup Crab and Cognac bisque with crab and Gruyere toasts 1st Appetizer Coquille St Jacques with confit chicken wing, bacon and lemon zest 2nd Appetizer Foie Gras au torchon with pear and apricot chutney and pine nut brioche Fish Loin of cod with charred baby gem, lobster, Alsace bacon and petits pois Granité Yuzu sorbet with grapefruit Meat Slow-cooked beef short rib with swede purée, glazed shallots and pomme Anna Or Rump of lamb with confit lamb belly, Parmentier potatoes, cherry tomatoes and roasted artichokes Or Roasted duck breast with braised red cabbage, cherry compote and confit of duck leg croquette Cheese Baked Crottin de chevre with fig and Port reduction Dessert Chocolate parfait with honeycomb and black cherry compote HK$1,368 plus 10% service charge per person

12 Canapés Menu Cold Savory Selection Parmesan crisps with truffled cream cheese dip (v) Smoked duck breast with kumquat compote Manchego, quince and thyme infused honey on baguette crouton (v) Smoked salmon roll with cream cheese and chives stuffing on blinis Ceviche of bass with chili, lime and avocado Seared beef tenderloin with horseradish cream Roasted prawn with mango salsa Bayonne ham with Roquefort, port and fig compote Chilled gazpacho shot (v) Brie, walnut and endive marmalade (v) Cherry tomato with pesto cream stuffing (v) Crab, avocado and tomato with lemon mayonnaise on Melba toast Hot Savory Selection Pan-fried foie gras with raspberry coulis on white loaf toast Seared scallops with cauliflower cous and confit lemon zest Crab spring rolls with chili and lime mayonnaise Mini quiche Leek and gruyere (v) or quiche Lorraine Tomato and basil arancini (v) Pulled pork with apple sauce Grilled asparagus spears, wrapped in brick pastry with hollandaise dip (v) Baked fig and goat s cheese with hazelnut crumble and port reduction (v) Deep-fried Camembert with redcurrant jam Mushroom and black truffle vol au vent (v) Pesto chicken filets

13 Dessert Selection Mini profiteroles with salted caramel sauce Lemon meringue tart Chocolate brownie and mousse cake bites Orange madeleines Strawberry tart Hazelnut milkshake with toasted marshmallow Mixed macarons Mixed fruit vacherins Chocolate-dipped strawberries Chocolate sensation Standard Package at HK$450 plus 10% service charge per person: - 3 Cold Savories - 4 Hot Savories - 3 Desserts Premium Package at HK$600 plus 10% service charge per person: - 4 Cold Savories - 6 Hot Savories - 5 Desserts

Luncheon Event Menu (A)

Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry