MENU PLAT DU JOUR : Honeyed Sutherland sausages, baby spinach, Ballintaggart apple, blackberry and caraway slaw 9 SPECIALS

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Samantha Jacobs
5 years ago
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1 MENU BITES Loch Creran oysters (each) 2 Ballintaggart sourdough, home smoked butter 2 Perello Gordal olives 2 Wild duck croquette, plum sauce 1 Crispy pig skin, Ballintaggart apple sauce 1 Great Glen charcuterie plate 3 Aberfeldy12 and beetroot cured salmon 1 SMALL PLATES Garden courgette, pea and mint soup 4 Croque Madame 5 Kohlrabi, chervil, lemon oil 8 Pickled mackerel, capers, crème fraiche 7 Crispy squid, chilli sauce 6 Whole quail, spiced aioli 8 Ham hock terrine, piccalilli 6 Roe deer tartare 5 LARGE PLATES Classic venison burger, wild mushroom ketchup, 12 onion ring Gnocchi, runner beans, peas, sage brown butter 11 Monkfish fillet, fennel, rocket, salsa verde 17 Braised beef cheek, beetroot, pickled walnut, 16 horseradish PLAT DU JOUR : Honeyed Sutherland sausages, baby spinach, Ballintaggart apple, blackberry and caraway slaw 9 SPECIALS Isle of Skye langoustines, garlic, samphire, nasturtium 18 Whole Isle of Uist crab, aioli 17 Whole lemon sole 19 Grierson s organic fillet steak, chanterelles ketchup 23 PUDDINGS Treacle tart, vanilla ice cream 5 Blairgowrie frozen berries, Iain Burnett 5 chocolate sauce Toasted almond panna cotta, blueberries 6 Chocolate brownie, gin and tonic sorbet 6 Scottish cheese plate (to share) 8 SIDES Fries 3 Kitchen garden salad 3 Ayrshire tomato and lovage salad 4 Seasonal wilted greens 3 Purple sprouting broccoli, chilli, shallot 4 The Grandtully Hotel, Grandtully, Perthshire, PH9 0PL

2 3 COURSE WINTER LUNCH MENU 2 COURSES 18 3 COURSES 25 Salt baked carrots, carrot crisps, Katy Rodger s natural yoghurt, spiced rye crumb, mixed seeds Roast squash, Dukka, pomegranate, Blue Murder Home smoked trout and brussel sprout tart, winter leaves Pine smoked duck breast, confit leg, salted cucumber, plum, whisky, winter greens Pot roast pigeon, smoked garlic, parsnip and apple dauphinoise, garden sage Scrabster cod, butter beans, spinach, garden herb salsa verde Katy Rodger s Crowdie and chestnut ravioli, sage butter, toasted seeds (V) Spiced cauliflower steak, smoked garlic, parsnip and apple dauphinoise (V) Apple tart, whisky and sea salt caramel, apple sorbet Baked pear, cardamom cream, Strathtay honey, candied walnuts Cranberry butterscotch pudding, Katy Rodger s crème fraîche

3 COURSE WINTER DINNER MENU 2 COURSES 28 3 COURSES 35 INCLUDES A GLASS OF FIZZ ON ARRIVAL Salt baked carrots, carrot crisps, Katy Rodger s natural yoghurt, spiced rye crumb, mixed seeds Roast squash,

3 3 COURSE WINTER DINNER MENU 2 COURSES 28 3 COURSES 35 INCLUDES A GLASS OF FIZZ ON ARRIVAL Salt baked carrots, carrot crisps, Katy Rodger s natural yoghurt, spiced rye crumb, mixed seeds Roast squash, Dukka, pomegranate, Blue Murder Home smoked trout and brussel sprout tart, winter leaves Pine smoked duck breast, confit leg, salted cucumber, plum, whisky, winter greens Pot roast pigeon, smoked garlic, parsnip and apple dauphinoise, garden sage Scrabster cod, butter beans, spinach, garden herb salsa verde Katy Rodger s Crowdie and chestnut ravioli, sage butter, toasted seeds (V) Spiced cauliflower steak, smoked garlic, parsnip and apple dauphinoise (V) Apple tart, whisky and sea salt caramel, apple sorbet Baked pear, cardamom cream, Strathtay honey, candied walnuts Cranberry butterscotch pudding, Katy Rodger s crème fraîche

4 AFTERNOON TEA AVAILABLE FROM PM SPARKLING AFTERNOON TEA Ballintaggart sourdough, Dunkeld smoked salmon, Katy Rodger s crème fraîche Isle of Mull Cheddar and caramelised shallot pastry turnover South Powrie smoked turkey croquettes, cranberry relish Cranberry scones, Ballintaggart jam and clotted cream Sweet chestnut eclairs Madeleines with pine-infused honey Chocolate peppermints Grandtully, Perthshire, PH9 0PX

5 CHILDREN S MENU OUR CHILDREN S MENU WAS DESIGNED BY THE PUPILS OF GRANDTULLY PRIMARY SCHOOL TO WELCOME Ballintaggart little sharing board 5 Doughballs, garlic butter, crudités, hummus, Great Glen venison salami, Isle of Mull cheddar, crackers All 6 Beef burger, tomato salsa, challah roll, homemade fries Ayrshire tomato spaghetti Venison sausages, roasted new potatoes, purple sprouting broccoli DIY wraps breaded chicken, Kitchen Garden lettuce, tomato salsa, Isle of Mull cheddar, Katy Rodger s sour cream All 3 Blairgowrie strawberry ice cream Fruit salad Carrot cupcake, lime frosting Chocolate brownie bites Grandtully, Perthshire, PH9 0PL

CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)

CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v) CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled