restaurant academia bluesun hotel kaj

Transcription

1 restaurant academia bluesun hotel kaj

2 dobro nam došli dragi gosti! Nastojat ćemo Vam dočarati izvorni okus hrane u vrhunskim delicijama za Vaše nepce... Hranu oblikujemo na sasvim drugačiji, ali nadasve prepoznatljiv način uz vjerovanje kako se ljubav stvara i ostaje na nepcima. Svaka od naših namirnica priča priču iz susjednih zagorskih vrtova pretočenu u poeziju okusa uz melodiju mirisa pripremljenih s puno ljubavi, koju osjećate i kojoj se divite u vašem omiljenom jelu. Inovativna interpretacija tradicionalne kuhinje, pripremljena koristeći iskustvo čuvene Ecole Ritz Escoffier u Parizu, pretače našu priču u stvarnost. Okrenite stranicu i osjetite moju priču o ljubavi prema hrani... Chef Tomislav Kožić Welcome, dear guests! We are going to try and present to you authentic tastes through great delicacies for your palate. We prepare our food in a completely different but, above all, recognizable way with the belief that love is awakened on the palate and that it remains there. Each of our ingredients tells a story from the nearby gardens of the Zagorje region, and this is then translated into a harmony of tastes and scents, prepared with much love, which you can feel and admire in your favourite dish. The innovative interpretation of traditional cuisine, prepared using the experience from the renowned Ritz Escoffier School in Paris, translates our story into reality. Turn the page and experience the story of my love for food Chef Tomislav Kožić

3 predjela starters sireki (dimljeni, hrskava kožica s pačjom paštetom, slatka rajčica, slani feta sir, čvarkeš) cheeses (dry cheese, crispy skin with duck pate, sweet tomato, salted feta cheese, greaves) 45,00 kn juneći jezik s pireom od jabuka, repe i mrkve beef tongue with apple, beet and carrot puree 45,00 kn kuhani lungić u vinu i dehidrirano povrće boiled tenderloin in wine and dehydrated vegetables 50,00 kn steak tatar inside tatar beef steak inside 190,00 kn štrukleci štrukleci (roasted homemade pastry rolls filled with cheese) 35,00 kn carski njoki (pečeno carsko meso, topljeni sir) royal gnocchi (baked pork belly, melted cheese) 55,00 kn zagorski hrskavi kašoto (ječmena kaša, buncek, kukuruzne mrvice, kukuruzne pahuljice, grah krema, špekec) crispy kašoto from zagorje (barley gruel, pork, corn crumbs, cornflakes, bean cream, bacon) 50,00 kn

4 juhe soup lukava juha (goveđi temeljac, pirjani luk, zapečeni tost sa sirom) onion soup (beef soup, braised onion, toast baked with cheese) 25,00 kn krem juha od buče pumpkin cream soup 20,00 kn

5 glavni slijed main dishes pajcek med jabukami (carsko meso, ječmena kaša s bučom, povrće, pečene jabuke) pajcek med jabukami (pork belly, barley mash with pumpkin, vegetables, baked apples 75,00 kn pačja prsa s crvenim kupusom, ječmenom kašom i jabukama (duck breast with red cabbage, barley mash and apples) 85,00 kn ramstek (junetina odležana, umak od vina, krumpir i povrće) ramsteak (aged beef, wine sauce, fried dumplings and vegetables) 105,00 kn svinjski file s pireom od krumpira, hajdinskom kašom i slatko-kiselom mrkvom pork filet with potato puree, buckwheat mash and sweet and sour carrots 75,00 kn charlie trotter (teletina rolana, pečeni krumpir, kroketači, pire od graška, mrkva) charlie trotter (rolled veal, baked potatoes, potato croquettes, mashed peas, carrots) 95,00 kn čuček sa salaticama (pileći file, lisnate salate s krutonima i hrskavom pilećom kožicom) čuček sa salaticama (chicken fillet, leaf salad with croutons and crispy chicken skin) 65,00 kn

6 salate i dresinzi salads and dressings salata po izboru salad at choice 20,00 kn dressing po izboru dressing at choice césar ritz; thomas keller; gordon ramsay PDV je uključen u cijenu. Knjiga žalbe nalazi se na recepciji. Mlađima od 18 godina ne točimo alkohol. Salve Regina - Marija Bistrica d.o.o. - Zagrebačka bb Marija Bistrica