Christmas and New Year

Transcription

1 Christmas and New Year 2018

2 FESTIVE FEASTING WITH A VIEW Celebrate the festive season at Bōkan, Novotel London Canary Wharf. Located in the heart of Canary Wharf, discover panoramic views of London, whilst indulging in festive favourites and joyful surprises. Reservations are now being taken for both Christmas and New Year s Eve, in our restaurant, bar and roof terrace.

3 MENUS

4 Cured Scottish salmon, heirloom beetroot, gravlax sauce, dill Roast winter vegetable & pink grapefruit salad, burrata, seeds, barrel-aged balsamic (v) Steamed organic hen s egg, mushroom velouté, Cumbrian cured ham FESTIVE LUNCH MENU Three-course lunch available Monday to Thursday for all party sizes from 26th November to 20th December pp Braised beef cheek, red miso, shiso, mashed potato, onion tempura Poached line-caught cod, Champagne emulsion, confit leek Pumpkin risotto, Parmesan, rocket, truffle oil (v) Duo of British cheeses from Paxton & Whitfield After Eight hot chocolate cake, milk foam, mint sorbet Roasted pineapple, piña colada sorbet, coconut tuile, curry jelly Dress code: smart casual

5 Amuse-bouche FESTIVE DINING GROUP MENU For groups of 7 or more, to book from 26th November to 30th December Four-course menu available Monday to Thursday for lunch, and Monday to Sunday for dinner. A food and drink minimum spend applies. 50 pp Cured Scottish salmon, heirloom beetroot, gravlax sauce, dill Crispy organic hen s egg, Cornish Gouda foam, black truffle vinaigrette (v) Dee Valley bronze turkey & foie gras terrine, grape must mustard, carrot remoulade Grilled beef sirloin on the bone, roast potatoes, Padrón peppers Poached halibut, Champagne & shellfish emulsion, Avruga caviar, confit leek Celeriac gluten-free cannelloni, root vegetables, aged Parmesan (v) Selection of British cheeses from Paxton & Whitfield Choco & Coco dark chocolate ganache, coconut foam, chocolate ice cream Chestnut & blackcurrant pavlova, chestnut paste, blackcurrant sorbet Tea or coffee, mince pie Dress code: smart casual

6 Amuse-Bouche CHEF S FESTIVE TASTING MENU Homemade pine-smoked salmon, potato soufflé, whipped cream Six-course menu for the enjoyment of the entire table. Menu available 26th November to 20th December for lunch, and 26th November to 30th December for dinner. 70 pp Stilton & pear tortello, timur berries, celeriac foam Lobster quenelle, seared foie gras, truffle broth Rose veal filet, pumpkin, sage, preserved lemon butter Melting hot chocolate tart, clementine zest & sorbet Dress code: smart casual

7 Smoked salmon & sea bass tartare, preserved lemon, potato blinis Dee Valley bronze turkey & foie gras terrine, grape must mustard, carrot remoulade Steamed organic hen s egg, parsley coulis, cep foam, hazelnut, smoke (v) Roast butternut & pink grapefruit salad, burrata, seeds, barrel-aged balsamic (v) Apple & smoked duck breast tarte tatin, smoked cream CHRISTMAS DAY BRUNCH Three-course menu and bottomless prosecco. Served from 12.30pm to 2.30pm (last orders). Bottomless prosecco is available for 2 hours from time of reservation. 75 pp Celeriac gluten-free cannelloni, root vegetables, aged Parmesan, black truffle (v) Baked fresh penne pasta in lobster bisque, Josper grilled tiger prawns Turkey & bacon ballotine, cranberry stuffing, braised cabbage, mushroom sauce Seared sea bass fillet, lemongrass emulsion, baby leeks, ginger Grilled beef sirloin on the bone, roast potatoes, Padrón peppers Selection of British cheeses from Paxton & Whitfield Choco & Coco dark cholate ganache, coconut foam, chocolate ice cream Chestnut & blackcurrant pavlova, chestnut paste, blackcurrant sorbet Christmas log, lemon curd, poppy seeds, cream cheese, herb sorbet Selection of homemade ice cream & sorbet Dress code: smart casual

8 NEW YEAR S EVE MENU BŌKAN 37 RESTAURANT NEW YEAR S EVE MENU BŌKAN 37 RESTAURANT From 8.30pm with a glass of Champagne at midnight. 190 pp Amuse-Bouche Sea bass tartare, caviar oscietra, lime, golden crouton Scottish langoustine ravioli, light lobster bisque, timur berries Celeriac gluten-free cannelloni, root vegetables, aged Parmesan, black truffle Aged Hereford beef filet Rossini, seared foie gras, shallots, mushroom duxelles Rosewater & raspberry sorbet, Taittinger rosé Champagne Black Forest, Manjari chocolate, black cherry sorbet Dress code: cocktail attire Early sitting from 6pm to 8pm. We will require the table back by 8pm. 90 pp Amuse-Bouche Sea bass tartare, caviar oscietra, lime, golden crouton Celeriac gluten-free cannelloni, root vegetables, aged Parmesan, black truffle Aged Hereford beef filet Rossini, seared foie gras, shallots, mushroom duxelles Rosewater & raspberry sorbet, Taittinger rosé Champagne Black Forest, Manjari chocolate, black cherry sorbet Dress code: cocktail attire

9 NEW YEAR S EVE BŌKAN 38/39 BARS Premium package 375 pp A guaranteed view of the fireworks with window seating on the 38th floor. Non-resident package 50 pp Includes one welcome drink: choose from a beer, a glass of house wine, prosecco or soft drink. Guests have access to the 39th floor rooftop bar and terrace, and partial access to the 38th floor bar. Unlimited house spirits and mixers, cocktails, prosecco, wine, beers and soft drinks. Resident package 25 pp Bowl food buffet served from 10pm until midnight. Includes one welcome drink: choose from a beer, a glass of house wine, prosecco or soft drink. Dress code: cocktail attire All guests will receive a coloured wrist band to distinguish their status: Premium package: gold wrist band, allowing access to all areas. Non-resident package: yellow wrist band, allowing partial access to Bar 38 and full access to Bar 39. Resident package: white wrist band, allowing partial access to Bar 38 and full access to Bar 39. Guests have access to the 39th floor rooftop bar and terrace, and partial access to the 38th floor bar. Dress code: cocktail attire

10 HOW TO BOOK Bar opening times Bar 39 is open from 12 noon until 8pm, closing from 8pm until 9pm to reopen with ticketed entry from 9pm until 2am. Bar 38 is open from 9pm to 2am for packages and ticketed entry. Entertainment Quartet band on 37 from 8pm until 11pm. DJ on 39 from 11pm until 2am. For more information and to make a booking, give us a call on +44 (0) or events@bokanlondon.co.uk BOOKING TERMS AND CONDITIONS APPLY Dress codes Smart casual (26th November to 30th December) Cocktail attire (New Year s Eve) The team reserves the right to deny entrance should a guest s attire and overall presentation not adhere to our dress code. Food allergies and intolerances Please speak to our staff if you suffer from an allergy or intolerance or would like more information on dish ingredients and allergens. Children and age policy Restaurant: children from 5 to 12 years of age will be charged 50% of the package price. Children 13 years and above will be charged the full package price. Bars: young guests between the age of 13 and 18 years old are welcome in Bōkan bars if accompanied by their parent/guardian. Children 12 years and under accompanied by their parent/guardian are welcome in Bōkan bars until 8pm.

11 @bokanlondon bokanlondon.co.uk #adifferentview #wearebokan