SEASONAL. Celebrations
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1 SEASONAL 1 Celebrations
2 2 Escape the ordinary and celebrate the festive season at one of London s most desired and celebrated destinations. Be welcomed by a delightfully decorated Christmas Tree, indulge in one of the many festive menus and celebrate among the stars with our New Year s Eve and Private Dining offerings.
3 Contents SEASONAL CELEBRATIONS Click on the menus below to find out more FESTIVE PARTIES 4 Festive Three Course Menu 5 CHRISTMAS 6 Christmas Day Lunch 7 NEW YEAR 8 Special Six Course Dinner 9 New Year s Eve 2019 Party 10 PRIVATE PARTIES 11 Private Festive Dining 12 Explore more: 3
4 4 Festive Parties
5 Festive THREE COURSE MENU STARTER Spiced pumpkin velouté, confit chestnut & gougère Winter garden salad, black truffle, pickles & Romesco Marinated Loch Fyne salmon, pumpernickel, raisin & fennel slaw Croquette of chicken & black pudding, pickles & berry compote MAIN Kimchi risotto, Clarence court egg, Cheddar & sesame oil Marinated Iberico shoulder loin & paprika vegetable stew Poached lemon sole, brown shrimps, creamed potato & soy dashi Roasted Turkey, braised leg, Brussel sprouts & onion sausage ( 8 supplement) Beef Rossini, foie gras & truffle jus ( 6 supplement) DESSERT Christmas pudding, brandy sauce & berries Confit pear, frangipane bakewell & coffee ice cream Citrus pannacotta & mulled wine fruits Mont Blanc rum whipped cream, marron glacé & sablé Breton Selection of seasonal cheeses from `Buchanans` ( 12 supplement or 18 as an extra course) 82 per person 19th November - 29th December Lunch Mon-Fri 11:45-15:15 Sat Closed Sun 11:45-15:00 Dinner Mon-Fri 17:45-22:30 Sat 18:00-22:30 Sun Closed 5 For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk. Price includes VAT; a discretionary service charge of 15% will be added to your bill.
6 6Christmas
7 Christmas DAY LUNCH UPON ARRIVAL Canapés & Galvin Champagne NV Amuse bouche STARTER Winter garden salad, black truffle, pickles & Romesco Roasted celeriac velouté, short rib, potato cream & onion brioche Scallops ceviche, kohlrabi, grapefruit, caviar & yuzu dressing Galvin smoked salmon, Dorset crab, pickled ginger & cervelle de canut Foie gras & Guinea fowl ballotine, hazelnut, quince & chicken reduction MAIN Hand rolled tagliatelle, truffle emulsion & parmesan foam Seared Gigha halibut, prawns, seaweed pomme purée & soy dashi Pan-fried sea bass, Parma ham barigoule & deep fried oyster Beef Wellington, roast potatoes, French beans & peppercorn sauce Traditional roasted turkey & all the trimmings DESSERT Christmas pudding, brandy sauce & berries Lemon cheesecake, green tea sponge & mandarin sorbet Bûche de Noël roulade & coffee ice cream Nougat glacé, chestnut & rum whipped cream & spicy pear compote Selection of seasonal cheeses by Maître affineur Buchanans ( 18 as an extra course) Coffee, mince pies & chocolate 245 per person ( 175 per person for bookings before 12:00) per child 11:30-16:00 7 For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk. Price includes VAT; a discretionary service charge of 15% will be added to your bill.
8 8 New Year s
9 New Year s EVE DINNER 1 Canapés & a glass of Champagne NV Shellfish dumpling & mushroom dashi 2 Velouté of artichoke, poached hen egg & truffle cream Marinated salmon, Oscietra caviar & vegetables à la Grecque Terrine of game, foie gras, mustard & honey roasted vegetables 3 Risotto of radicchio, artichoke & sun dried pepper Baked hake, Beaufort crust, spicy cabbage & sweet soy pork belly Roasted turbot, braised winter greens & lemongrass sauce 4 Baked cauliflower & cabbage, potato cream, celeriac, raisin & spiced oil Beef Rossini, foie gras & Perigord truffle Loin of venison, bacon gnocchi & braised haunch ragoût 5 Aged Comté, truffle brie & winter berry jam 6 Chestnut & mandarin milk chocolate délice, coffee ice cream Tart of lemon & mango, yuzu meringue & coconut ice cream Coffee & petit fours Make it extra special to start... Beluga Caviar 50g 575 Golden Oscietra Caviar 30g 130, 50g 210 Sevruga Caviar 30g 110, 50g per person 31st December :45 - Late (one sitting only) 9 For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk. Price includes VAT; a discretionary service charge of 15% will be added to your bill.
10 New Year s EVE 2019 PARTY Celebrate New Year s Eve at one of London s most exclusive and celebrated bars. From an exceptional array of premium wines, Champagnes, spirits and cocktails, to a classic tapas menu, in addition to a guest DJ, Galvin at Windows Bar promises a New Year s Eve to remember. The bar opens at You can reserve your space (minumum spend is 95 per person). Walk-ins welcome ( 100 per person entry fee). 10
11 Private Dining 11
12 Festive PRIVATE DINING For the ultimate private setting, celebrate in style from the 28th floor of the London Hilton on Park Lane. Floating dream-like above the city, Galvin at Windows offer amazing views, personalised service and high quality dining for the perfect festive celebration. 12
13 13 Tis the season to indulge! We look forward to welcoming you this festive season and making your visit to us truly memorable. Fred Sirieix, General Manager
14 CONTACT To book your seasonal celebration, contact our team today. P +44 (0) E reservations@galvinatwindows.com W OPENING HOURS RESTAURANT Lunch Monday to Friday 11.45pm pm Saturday closed Sunday 11.45am pm BAR Monday to Wedensday 11.00am am Thursday to Friday 11.00am am Saturday 3.00pm am Sunday 11.00am pm Dinner Monday to Friday 17.45pm pm Saturday 18.00pm pm Sunday Closed 14
15 15
16 Christmas EVE LUNCH Treat yourself to a truly unforgettable celebration this Christmas Eve with a three course lunch menu per person 24th December :00-15:00 Price includes VAT; a discretionary service charge of 15% will be added to your bill.
17 17 Boxing Day
18 Boxing Day THREE COURSE LUNCH Let the festivities continue by joining us for Boxing Day lunch in our elegant restaurant with breathtaking views across London per person 26th December :00-15:00 Price includes VAT; a discretionary service charge of 15% will be added to your bill.
19 New Year s DAY LUNCH Join us to celebrate the first day of the New Year and experience timeless culinary magic from the 28th floor of the London Hilton on Park Lane. Guests will be treated to a sumptuous Sunday style lunch and an array of cocktails, Champagne and wine throughout the day per person 1st January :00-16:00 Price includes VAT; a discretionary service charge of 15% will be added to your bill.
@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
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