A C H o t e l P a r i s l e - B o u r g e t A i r p o r t Banquet Menu Winter 2017/2018 OUR APERITIFS

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1 OUR APERITIFS By the glass Kir with white wine 8 per person Glass of Champagne 12 per person Amuse bouche 2.5 per piece Our Open Bar for 1 hour Open Bar «Long Courrier» 35 per hour and per person Champagne, traditional alcohols, non-alcoholic beverage, olives and crackers Open Bar «Champagne» 30 per hour and per person Champagne, non-alcoholic beverage, olives and crackers Open Bar «Moyen Courrier» 25 per hour and per person Beer, wine, non-alcoholic beverage, olives and crackers Open Bar «Soft» 15 per hour and per person Non-alcoholic beverage, olives and crackers Live cooking On request

2 BUSINESS MENU 38 ( excl. VAT) Creamy Butternut soup, gingerbread croutons Mushrooms «carpaccio, greek style» and feta cheese Beef tartare «Italian Style» and green salad Veal medaillon, crispy polenta with parmesan cheese Pollack fish filet, seasonal vegetables and garlic oil Vegeterian tartiflette Soft warm chocolate cake Cheese cake spéculoos Crème brulée

3 ALTITUDE MENU 50 ( excl. VAT) Fried poached egg, mushrooms and sate broth «Sainte Maure» goat cheese pie and beetroot Gizzard salad and smoked duck breast PLATS Lamb shank, creamy polenta with Parmesan cheese, thyme juice Iberian pork pluma marinated, saffron pilaf rice Coastal octopus, pan fried vegetables with beetroot juice Cheesecake Gianduja chocolate sphere, pink sugared almond Mojito sponge cake

4 CONCORDE MENU 60 ( 53,79 excl. VAT) Our appetizers King prawn and tarama blinis Cream of carrot soup, truffle oil Mini club sandwich with duck magret and Comté cheese Duck foie gras ravioli, lemongrass broth Scallop and salmon tartar with passion fruit Jumbo shrimp, celeriac and Granny Smith Apple Sea bass fillet, eggplant caviar and red wine butter Beef tenderloin, mashed potatoes with truffle oil, pepper sauce Ceps and morels risotto Lemon puff, Timut pepper Poached pear with hibiscus and red wine Passion and kumquat pie

5 Club sandwich Poultry & honey mustard mini bagel Salmon wrap Swedish bread stuffed with tuna Fish rillettes blinis Country ham tart Vegetables quiche Finger buffet 18 pieces 48 ( excl. VAT) Fried king prawn Chicken skewer Mini burger Croque-monsieur Mini pizza Finger buffet 20 pieces 60 ( excl. VAT) Lemon pie Vanilla crème brulée Chocolate lava cake Red fruits panacotta Cheesecake Macaron Salmon & scallops tartare Sainte Maure, crushed tomatoes & grissino Crawfish, mango & ginger Seebass carpaccio, granny smith apple vinaigrette Foie gras crème brulée Smoked duck toast, oignons confit & aragula Mini club sandwich Parsnip velouté & fried foie gras Crabe soft cake Salmon mini burger Duck parmentier, mashed purple potatoe Mushrooms Velouté Redmullet, bell peppers, tomatoes Mini Bordeaux canelés Chocolat & caramel pie Red fruits soup Pistachio financier ange blossom flavoured Madeleine Tonka bean cream Fresh fruits skewer Finger buffet 22 pieces 75 ( excl. VAT) Ginger bread, foie gras & mango Sesame bagel, smoked duck Crab salpicon, swedish bread King prawn caesar salad Espelette piment macaron Truffle madeleine Carrots cappuccino, coriander whipped cream Mini burger Crab cake Beef thai salad King prawn caesar salad Tuna marinated in lemongrass, garden peas, Jerusalem artichoke Marinated poultry Tartare stand : Salmon, beef, scallops Lemon & meringue pie Chocolate lava cake Mini crème Brulée ange blossom flavoured Madeleine Strawberry & maracuja soup Mini speculos cheesecake Fruits minestrone Our menus are changing according to the seasons and the arrival products. Beverages included: 1 bottle of wine for 4 people, water and coffee. Rate per person includes VAT and service