Arnos Manor Christmas festive menus. Festive lunch two course (12.95) To Start. Leek and potato soup, chive crème fraiche (v)
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1 Arnos Manor Christmas festive menus Festive lunch two course (12.95) Choose either starter and main or main and dessert To Start Leek and potato soup, chive crème fraiche (v) Or Chicken liver pate, ciabatta toast and red onion marmalade To Follow Grilled breast of chicken, rosemary scented crushed new potatoes, seasonal vegetables, and red wine gravy Or Butternut squash and sage risotto, parmesan crisps, Garlic oil (v) To Finish Traditional Christmas pudding, brandy custard or Vanilla cheese cake, orange syrup
2 Christmas party nights (3 course) ( 29.95) To Start Chicken liver pate, Ciabatta toast, red onion marmalade Leek and potato soup, chive crème fraiche (Veggie option) To Follow Cranberry and sage stuffed chicken roulade, crushed new potatoes, honey glazed root vegetables, red wine gravy Butternut squash and sage risotto, parmesan crisps, Garlic oil (veggie option only) To Finish Traditional Christmas pudding, brandy custard Vanilla cheese cake, orange syrup
3 Private Christmas party 3 course dinner ( 19.95) To Start Leek and potato soup, chive crème fraiche (V) To Follow Grilled breast of chicken, rosemary scented crushed new potatoes, seasonal vegetables, and red wine gravy Butternut squash and sage risotto, parmesan crisps, Garlic oil (veggie option only) To Finish Vanilla cheese cake, orange syrup
4 Buffet (14.95) To start Leek and potato soup Chicken liver pate, ciabatta toast Coleslaw, Caesar salad To follow Roast breast of chicken Poached smoked Haddock, spinach and cheese sauce Spicy penne Arrabbiata Roast potatoes Seasonal vegetables Dessert Traditional Christmas pudding Baked cheese cake Fruit salad
5 Christmas day Carvery ( 39.95) To Start (Plated) Roasted chestnut and Mushroom soup Ballontine of Salmon, dill cream fresh Chicken, Apricot and Pancetta terrine, red onion compote From the carvery Roast Topside of beef, with all the trimmings Roast breast of turkey, with all the trimmings Vegetable lasagne (V) Duck fat roasted potatoes Buttered new potatoes Brussel sprouts, honey roasted parsnips, glazed carrot, cauliflower Mornay To finish (plated) Traditional Christmas pudding, brandy sauce Dark Chocolate and orange tart, Cinnamon cream Baked Vanilla cheese cake, mulled black cherry compote
6 Nye Gala Dinner (4 course) ( Starters Hot smoked salmon pate, red beetroot Puree, ciabatta toast Goats cheese, beetroot, caramelized walnut salad (v option) Intermediate Courgette veloute, dill crème fraiche Main course Slow cooked feather blade of beef, wild mushroom duxelles, garlic pomme puree, red wine jus Wild mushroom and tarragon tart, white truffle dressing (V option only) Dessert Chocolate trio, Dark chocolate tart, milk chocolate ice cream, white chocolate cheese cake, Blue berry compote
7 Nye Private Party (3 course) ( 42.95) Starters Hot smoked salmon pate, red beetroot Puree, ciabatta toast Goats cheese, beetroot, caramelized walnut salad (v option) Main course Slow cooked feather blade of beef, wild mushroom duxelles, garlic pomme puree, red wine jus Wild mushroom and tarragon tart, white truffle dressing (V option only) Dessert Duo of chocolate cheese cake, crunchy nougat, dark chocolate sauce
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