Twice Baked Potatoes. This lighter spin on a classic dish is a year-round crowd pleaser! jsyfruitveggies.org
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1 This lighter spin on a classic dish is a year-round crowd pleaser! jsyfruitveggies.org
2 This lighter spin on a classic dish is a year-round crowd pleaser! jsyfruitveggies.org
3 This lighter spin on a classic dish is a year-round crowd pleaser! jsyfruitveggies.org
4 This lighter spin on a classic dish is a year-round crowd pleaser! jsyfruitveggies.org
5 Serves 6 Serving: ½ potato Potatoes contain potassium, which is good for a healthy heart! Ingredients: 3 potatoes 2 tablespoons canola or vegetable oil ½ cup low fat milk ¼ cup light sour cream ¾ cup low fat shredded cheddar cheese Salt and pepper, to taste Directions: 1. Preheat oven to 350 F. 2. Spray a medium baking pan with non-fat cooking spray. 3. Pierce potatoes with a fork and bake in the oven for 45 minutes. 4. Let potatoes cool and then cut lengthwise. 5. Scoop out the middle and place in a medium bowl. Save the skins. 6. In the medium bowl, add oil, milk, sour cream, and ¼ cup of the cheese. Mix until smooth. 7. Fill skins with the potato mixture and top with the remaining cheese. 8. Place filled potato skins on baking pan. Bake uncovered for 15 minutes until hot and the cheese is melted. Serve hot and enjoy! 9. Refrigerate leftovers. This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP.
6 Serves 6 Serving: ½ potato Potatoes contain potassium, which is good for a healthy heart! Ingredients: 3 potatoes 2 tablespoons canola or vegetable oil ½ cup low fat milk ¼ cup light sour cream ¾ cup low fat shredded cheddar cheese Salt and pepper, to taste Directions: 1. Preheat oven to 350 F. 2. Spray a medium baking pan with non-fat cooking spray. 3. Pierce potatoes with a fork and bake in the oven for 45 minutes. 4. Let potatoes cool and then cut lengthwise. 5. Scoop out the middle and place in a medium bowl. Save the skins. 6. In the medium bowl, add oil, milk, sour cream, and ¼ cup of the cheese. Mix until smooth. 7. Fill skins with the potato mixture and top with the remaining cheese. 8. Place filled potato skins on baking pan. Bake uncovered for 15 minutes until hot and the cheese is melted. Serve hot and enjoy! 9. Refrigerate leftovers. This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP.
7 Serves 6 Serving: ½ potato Potatoes contain potassium, which is good for a healthy heart! Ingredients: 3 potatoes 2 tablespoons canola or vegetable oil ½ cup low fat milk ¼ cup light sour cream ¾ cup low fat shredded cheddar cheese Salt and pepper, to taste Directions: 1. Preheat oven to 350 F. 2. Spray a medium baking pan with non-fat cooking spray. 3. Pierce potatoes with a fork and bake in the oven for 45 minutes. 4. Let potatoes cool and then cut lengthwise. 5. Scoop out the middle and place in a medium bowl. Save the skins. 6. In the medium bowl, add oil, milk, sour cream, and ¼ cup of the cheese. Mix until smooth. 7. Fill skins with the potato mixture and top with the remaining cheese. 8. Place filled potato skins on baking pan. Bake uncovered for 15 minutes until hot and the cheese is melted. Serve hot and enjoy! 9. Refrigerate leftovers. This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP.
8 Serves 6 Serving: ½ potato Potatoes contain potassium, which is good for a healthy heart! Ingredients: 3 potatoes 2 tablespoons canola or vegetable oil ½ cup low fat milk ¼ cup light sour cream ¾ cup low fat shredded cheddar cheese Salt and pepper, to taste Directions: 1. Preheat oven to 350 F. 2. Spray a medium baking pan with non-fat cooking spray. 3. Pierce potatoes with a fork and bake in the oven for 45 minutes. 4. Let potatoes cool and then cut lengthwise. 5. Scoop out the middle and place in a medium bowl. Save the skins. 6. In the medium bowl, add oil, milk, sour cream, and ¼ cup of the cheese. Mix until smooth. 7. Fill skins with the potato mixture and top with the remaining cheese. 8. Place filled potato skins on baking pan. Bake uncovered for 15 minutes until hot and the cheese is melted. Serve hot and enjoy! 9. Refrigerate leftovers. This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP.
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This hearty and healthy dish will keep you warm all winter long! jsyfruitveggies.org This hearty and healthy dish will keep you warm all winter long! jsyfruitveggies.org This hearty and healthy dish will
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After cooling, remove from the skin, and puree with a food processor or potato masher. Store in a cool, dark place for two months.
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Leading commercial variety for drying and canning Small, medium fruit; golden yellow skin and dark red blush
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