E V E N T S PA C K A G E
|
|
- Godfrey Edwards
- 5 years ago
- Views:
Transcription
1 2018 EVENTS PACKAGE
2 The festive season is approaching and we are excited to bring you a Christmas experience full of magic, sparkle and merriment. Housed in a characterful and iconic shop-house on the corner of Ann Siang Hill, Oxwell & Co is the perfect setting for a Christmas or new year party full of mouth-watering seasonal fare and traditional delights for you and your guests. We believe that our festive feasts deliver something special for everyone, but if you require a bespoke package or further assistance to make your event that extra bit special, feel free to give us a call. We look forward to welcoming you to Oxwell and Co. If you have any questions or would like to book, please feel free to contact me directly at or katrina@oxwellandco.com. Kind Regards, Katrina Events Manager
3 O X W E L L ' S F O U R F L O O R S 4TH FLOOR Rooftop Garden & Bar Beyond the third floor of Oxwell, our rooftop is also home to the Oxwell organic herb garden, from which our Head Chef Nick Scorpion gets his fresh leaves for the restaurant dishes and some of the herbs are used in our signature cocktails. Capacity: 30 standing canapé function 3RD FLOOR The Oxwell Study Reminiscent of a drawing room, the private room is quirky and full of eccentric British touch. This is a great space for a private gathering, be it a themed dinner, company cocktails or family and friends gathering. Capacity: 20 guests sit down lunch/dinner 25 standing canapé function 3RD FLOOR Apothecary The newest addition to the Oxwell family, the Apothecary sits on the third floor. Themed as a medieval pharmacy, the bar concocts its own elixirs and potions that promises to treat all that ails you. With a décor to match its quirky drinks menu, the Apothecary is an experience in itself within Oxwell & Co. Capacity: 15 standing / sit down canapé function 2ND FLOOR The Dining Room The rustic yet elegant dining room, where floor to ceiling French windows capture plenty of natural light during the day and oozes casual elegance at night. It is perfect for a lunch or dinner party and equally ideal for drinks and canapés. Capacity: 40 guests sit down lunch/dinner 45 standing canapé function 1ST FLOOR The Bar Laid back and informal, the Oxwell bar is the perfect setting for groups wishing to drink and dine al fresco, or to enjoy our stylish industrial interior. Draft beers and home-made draft cocktails are a signature, with a varied array of British snacks and main plates. Capacity: 30 guests indoor 60 guests outdoor Exclusive hire of up to 100 guests
4 CHRISTMAS SET MENU MONDAY - SATURDAY FESTIVE TO AST ANDREOLA VERV EXTRA DRY, PROSECCO DOC N.V. Valdobbiadene, Italy SN ACKS FO R THE TABL E CRISPY CORN nutmeg PORK SCRATCHINGS burnt apple sauce SO UP BUTTERNUT SQUASH SOUP truffle croutons, crème fraiche STARTERS CHICKEN & PORT LIVER PÂTÉ cornichons, crusty bread SALMON GRAVLAX apple & fennel slaw, sourdough blini, crème fraiche FIG & STILTON SALAD charred baby gem, stilton, figs, pine nuts MAIN S BALLOTINE OF TURKEY BREAST fricassee of mushrooms, nut stuffing, cranberry jam ROAST BELLY OF PORK creamy mash, figs, smoked mustard gravy HERB ROASTED SEABASS minted désirée potatoes, asparagus salad WESTHOLME BAVETTE STEAK full-blooded black wagyu beef MUSHROOM, SWEET POTATO & CHESTNUT PIE mustard cream sauce, dried cranberry, green salad SHARING SIDES BRUSSEL SPROUTS maple butter, smoked bacon PUDDINGS LEMON POSSET home-made shortbread CHOCOLATE & ORANGE MOUSSE POT valrhona dark chocolate, berry compote CHEESE BOARD stilton, camembert, cranberry cheddar, walnut crackers, figs chutney 78 per person
5 CHRISTMAS ROAST MENU MONDAY - SUNDAY FESTIVE TO AST ANDREOLA VERV EXTRA DRY, PROSECCO DOC N.V. Valdobbiadene, Italy SN ACKS FO R THE TABL E CRISPY CORN nutmeg PORK SCRATCHINGS burnt apple sauce SO UP BUTTERNUT SQUASH SOUP truffle croutons, crème fraiche STARTERS CHICKEN & PORT LIVER PÂTÉ cornichons, crusty bread SALMON GRAVLAX apple & fennel slaw, sourdough blini, crème fraiche FIG & STILTON SALAD charred baby gem, stilton, figs, pine nuts TIGER PRAWNS garlic, smoked bacon, crusty bread COLD CUTS salami, honey baked ham, chorizo, crusty bread MAIN S served with roast potatoes, yorkshire pudding & traditional gravy BALLOTINE OF TURKEY BREAST fricassee of mushrooms, nuts stuffing, cranberry jam ROAST BELLY OF PORK figs HERB ROASTED SEABASS asparagus salad WESTHOLME BAVETTE STEAK full-blooded black wagyu beef MUSHROOM, SWEET POTATO & CHESTNUT PIE mustard cream sauce, dried cranberry, green salad SHARING SIDES BRUSSEL SPROUTS maple butter, smoked bacon ROAST PARSNIPS honey, black pepper HEIRLOOM CARROTS honey baked PUDDINGS CHOCOLATE & ORANGE MOUSSE POT valrhona dark chocolate, berry compote STICKY TOFFEE PUDDING rum & raisin ice-cream, salted caramel sauce CHEESE BOARD stilton, camembert, cranberry cheddar, walnut crackers, figs chutney 98 per person
6 CHRISTMAS VEGETARIAN MENU MONDAY - SUNDAY FESTIVE TO AST ANDREOLA VERV EXTRA DRY, PROSECCO DOC N.V. Valdobbiadene, Italy SN ACKS FO R THE TABL E CRISPY CORN nutmeg SO UP BUTTERNUT SQUASH SOUP truffle croutons, crème fraiche STARTERS FIG & STILTON SALAD charred baby gem, stilton, figs, pine nuts CHARRED ASPARAGUS poached egg, pistou MAIN S MUSHROOM, SWEET POTATO & CHESTNUT PIE mustard cream sauce, dried cranberry, green salad CAULIFLOWER STEAK sautéed asparagus, mushroom, honey mustard dressing SHARING SIDES ROAST PARSNIPS honey, black pepper HEIRLOOM CARROTS honey baked PUDDINGS LEMON POSSET home-made shortbread CHOCOLATE & ORANGE MOUSSE POT valrhona dark chocolate, berry compote CHEESE BOARD stilton, camembert, cranberry cheddar, walnut crackers, figs chutney 58 per person
7 CANAPÉS PEAR & STILTON CROQUETTE (V) MINI YORKSHIRE, BEEF, HORSERADISH PORK BELLY SKEWER GRAVLAX & CRÈME FRAICHE BLINI BUTTERNUT SQUASH SOUP SHOOTERS (V) VINE TOMATO BRUSCHETTA (V) DEVILLED EGGS (V) CHICKEN & PORT LIVER PATÈ ON CROSTINI LEMON POSSET WITH SHORTBREAD CRUMBLE CHOCOLATE & ORANGE MOUSSE POT Choose from five canapés 48 per person Our team will prepare 2.0 times the number of persons, times the number of canapés. We recommend the canapés to be served in three waves of 25min - 30min intervals. (V) - Vegetarian
8 Sparkling ANDREOLA VERV EXTRA DRY, PROSECCO DOC N.V. VALDOBBIADENE, ITALY G.H. MUMM BRUT CORDON ROUGE N.V. CHAMPAGNE, FRANCE 150 PERRIER-JOUËT GRAND BRUT N.V. CHAMPAGNE, FRANCE 250 PERRIER-JOUËT BELLE EPOQUE BLANC 2007 CHAMPAGNE, FRANCE 400 Rose/Sweet BERTAINE ET FILS, ROSÉ 2016 AUDE VALLEY, FRANCE LITTLE BLACK DRESS, ROSÉ 2015 MENDOCINO COUNTY, CALIFONIA 90 DEGENFELD, TOKAJI, 3 PUTTONIOS HUNGARY 60 White ARA PATHWAY, SAUVIGNON BLANC 2015 MARLBOROUGH, NEW ZEALAND SCHÄFER-FRÖHLICH, RIESLING TROCKEN 2014 NAHE, GERMANY TRIVENTO TRIBU, TORRONTÉS 2015 MENDOZA, ARGENTINA 85 KELLEREI BOZEN, PINOT GRIGIO DOC 2016 ALTO ADIGE, ITALY 85 PUNT ROAD, CHARDONNAY 2016 YARRA VALLEY, AUSTRALIA 110 WEINGUT TEMENT, BERGHAUSENER SAUVIGNON BLANC 2013 STEIERMARK, AUSTRIA 110 GOLDEN MULLET FURY, SEMILLON VIOGNIER 2015 MCLAREN VALE, AUSTRALIA 120 LE ROC DES ANGES, 'LLUM' BLANC 2011 COTES DU ROUSSILLON, FRANCE 140 SCOTT & LA PROVA, FIANO 2014 ADELAIDE HILLS, AUSTRALIA 155 VIETTI, ROERO ARNEIS DOCG 2014 PIEDMONT, ITALY 155 ALBERT PONNELLE, CHABLIS VIEILLES VIGNES 2013 BURGUNDY, FRANCE 160 CHATEAU DE TRACY, POUILLY-FUME SAUVIGNON BLANC 2014 LOIRE VALLEY, FRANCE 160 MANINCOR SOPHIE, CHARDONNAY 2013 ALTO ADIGE, ITALY 165 MISCHIEF & MAYHEM, PILIGNY MONTRACHET PREMIER CRU 2014 BURGUNDY, FRANCE 255 Red SPEAK NO EVIL, SHIRAZ 2015 HILLTOPS, NSW, AUSTRALIA ALTOS LAS HORMIGAS, MALBEC CLASICO 2015 MENDOZA, ARGENTINA CONCHA Y TORO WINE MAKER S LOT, CARMENERE 2015 MAIPO VALLEY, CHILE 85 ARA PATHWAY, PINOT NOIR 2013 MARLBOROUGH, NEW ZEALAND 90 FINCAS VALDEMACUCO ROBEL 2014 RIBERA DEL DUERO, SPAIN 95 SECATEURS, SHIRAZ RED 2015 SWARTLAND, SOUTH AFRICA 115 ENGIMA, BARBERA 2015 ADELAIDE HILLS, AUSTRALIA 120 WOODS CRAMPTON OLD JOHN, SHIRAZ 2015 BAROSSA VALLEY, AUSTRALIA 120 MARQUES DE CASA CONCHA, CABERNET SAUVIGNON BLEND 2015 MAIPO VALLEY, CHILE 135 SCHWARZ BUTCHER CUVEE 2015 BURGENLAND, AUSTRIA 175 CVNE CONTINO, GRAN RESERVA 2009 RIOJA, SPAIN 185 TOUR ST. MICHEL CHÂTEAUNEUF-DU-PAPE, DEUX SOEURS 2007 RHONE, FRANCE 185 BENEDICTE & STEPHANE TISSOT, PINOT NOIR EN BARBERON 2014 JURA, FRANCE 190 KAESLER OLD VINE, SHIRAZ 2013 BAROSSA VALLEY, AUSTRALIA 220 PAGODES DE COS 2009 SAINT ESTEPHE, BORDEAUX, FRANCE 295
201 9 E VENTS PACKA GE
201 9 E VENTS PACKA GE Housed in a characterful and iconic shop-house on the corner of Ann Siang Hill, Oxwell & Co is the perfect setting for a Christmas or new year party full of mouth-watering seasonal
More informationE V E N T S PA C K A G E
2018 EVENTS PACKAGE Housed in a characterful and iconic shop-house on the corner of Ann Siang Hill, Oxwell & Co is the perfect setting for a Christmas or new year party full of mouth-watering seasonal
More informationWith an array of private hire spaces + delicious food + drinks packages suitable for all occasions, The Exhibit is the ideal venue for your 2016
private hire spaces + delicious food + drinks packages With an array of private hire spaces + delicious food + drinks packages suitable for all occasions, The Exhibit is the ideal venue for your 2016 Christmas
More informationFestive Menus From 40pp Host Your Roast From 40pp (Sunday Only) Winter canapés From 20pp Bar Snacks From 6.50
With panoramic views of the river Thames, The Narrow restaurant, bar and terrace serves simple but elegant food sourced from the best British and European artisan produce. Find out What s On Discover our
More informationRoasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus
BEAGLE MENU Please choose a starter, main and dessert [ 37.00 per person] Ham hock and smoked chicken terrine with apple and cider chutney Spiced pumpkin soup with smoked bacon and toasted pine nuts Smoked
More informationGARDEN TO GLASS. H & T 18 Hendrick s Gin, Cucumber Ribbon, Rosemary, Tonic Water
ROOFTOP GARDEN & BAR GARDEN TO GLASS H & T 18 Hendrick s Gin, Cucumber Ribbon, Rosemary, Tonic Water OX-CUMBER COLLINS 22 Hendricks Gin, Elderflower, Cucumber, Rosemary, Rosella, Lime, Fermented Apple
More informationWhet Your Appetite. To Start
Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly
More informationThe Albert Arms Christmas 2018
The Albert Arms Christmas 2018 Spaces First floor dining room Our first floor dining room offers an intimate private dining experience. Ideal for seated parties of up to 26 guests or 35 standing. Back
More informationPRIVATE DINING & EVENT MENUS
PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
More informationMERRY CHRISTMAS. So sit back, relax and let us get your festive season off to an amazing start!
FESTIVE SEASON 2017 MERRY CHRISTMAS Here at The Artisan, we pride ourselves on providing the best possible experience, perfectly tailored towards whatever style you want your Christmas party to take. Our
More informationPlease note that dishes are subject to seasonal changes and market availability If you have a food allergy, intolerance or sensitivity, please speak
GROUPS & EVENTS MENUS Dining Menus Drinks Groups A la Carte Menu Groups Menus Beverage Free Flow Packages From 15 per person Standing Event Standing Reception Menu Event wine list From 79 per bottle Beer
More informationYOUR p Christmas arty at
s a m t s i r h C at YOUR rpa ty Christmas canapés Our delicious bites are the best way to start the evening and the ideal partner to a drinks reception or all-night dance-a-thon. 25 for eight delicious
More informationFABULOUS FESTIVE MENUS
OUR CHEFS HAVE CREATED FABULOUS FESTIVE MENUS WITH THE BEST SEASONAL INGREDIENTS FOR YOU, YOUR FRIENDS AND FAMILY TO ENJOY THIS CHRISTMAS. START THE CELEBRATIONS Start the celebrations with our 3 course
More informationgoat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia
no meat, no fish goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia quinoa Trimbach Gewurztraminer 2010, France sweetcorn Casa
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationthe ACTRESS D Festive Season 2017
the ACTRESS D Festive Season 2017 the ACTRESS D Festive Season 2017 ABV @theactresspub MERRY CHRISTMAS Here at The Actress, we pride ourselves on providing the best possible experience, perfectly tailored
More informationPARTY WITH US! HOW TO BOOK. Christmas Menu. at Jurys Inn Nottingham
NOT TINGHAM PARTY WITH US! Be entertained and dance the night away with our resident DJ at our festive Christmas party nights. Feast your eyes on our party menu and dine in seasonal surroundings in our
More informationCHRISTMAS GALA PARTY NIGHTS at Jurys Inn Oxford Hotel and Conference Venue
OXFORD CHRISTMAS GALA PARTY NIGHTS Come and celebrate with friends and colleagues at one of our Gala Party Nights. Enjoy an arrival drink followed by a sumptuous meal with a half bottle of wine. We ll
More informationKelly s Bar Food Menu
Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato
More informationMinimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13
Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 1 800 Terrace Bar from 1 000 Minimum spend Thursday to Saturday
More informationWine List. & good welcome MIDDLE TEMPLE. good company, good wine. can make good people. Middle Temple. Shakespeare s Henry VIII
THE HONOURABLE SOCIETY OF THE MIDDLE TEMPLE good company, good wine & good welcome can make good people Shakespeare s Henry VIII Middle Temple Wine List 2018 Our Wines Our wines are carefully sourced from
More informationChristmas at Crafthouse
Christmas at Crafthouse 0113 426 5005 events@danddleeds.com private dining experience crafthouse holds a beautifully situated Private Dining Room at the front of the restaurant with fully glazed walls
More informationTHE MARLBOROUGH. Friendly Gruner-Veltliner Laurenz V, Austria 2011 (3) Kung Fu Girl Riesling, Washington Estate USA 2011 (12)
Bin Ends White Friendly Gruner-Veltliner 29.95 Laurenz V, Austria 2011 (3) Kung Fu Girl 29.95 Riesling, Washington Estate USA 2011 (12) Soave Classico 40.95 Suavia, Ceneto, Italy 2012 (3) Craggy Range
More informationMeeting/Event facilities: Plasma screens available for presentations / sporting events. Power points, Wi-fi, Disabled access to the ground floor
CThe Running Horse is the oldest public house in Mayfair and the perfect party venue, conveniently located just minutes from Bond Street. Upstairs, The Running Horse boasts a stylish private dining room
More informationBEAGLE/MENU
BEAGLE/MENU 01227 828000 Conferences@kent.ac.uk www.kent.ac.uk/conferences BEAGLE/MENU The Beagle restaurant is available to book exclusively in the evening for twelve to twenty-two guests. We offer a
More informationWine List. & good welcome MIDDLE TEMPLE. good company, good wine. can make good people. Middle Temple. Shakespeare s Henry VIII
THE HONOURABLE SOCIETY OF THE MIDDLE TEMPLE good company, good wine & good welcome can make good people Shakespeare s Henry VIII Middle Temple Wine List 2019 Our Wines Our wines are carefully sourced from
More informationThe Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Christmas Menus APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer : Meantime
More informationThe QUEEN E ADELAID FESTIVE SEASON 2017
T he N Q U E EI D E A L E D A FE AS E SE STIV 2017 ON The QUEEN ADELAIDE FESTIVE SEASON 2017 ABV @AdelaideW12 MERR CHRISTMAS Here at The Queen Adelaide, we pride ourselves on providing the best possible
More informationMinimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13
Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 1 800 Terrace Bar from 1 000 Minimum spend Thursday to Saturday
More informationSHARED CHRISTMAS PARTY NIGHTS
BIRMINGHAM SHARED CHRISTMAS PARTY NIGHTS Be entertained and dance the night away with our resident DJ at our very own festive Christmas party nights. Feast your eyes on our party menu and dine in seasonal
More informationTHE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU Our Gold Package is priced at per person
THE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU 2019 Our Gold Package is priced at 82.50 per person Our Gold Package includes the following:- Wedding Co-ordinator to assist in planning your day Use
More informationEAST MIDLANDS AIRPORT
EAST MIDLANDS AIRPORT CHRISTMAS PARTY NIGHT Feast your eyes on our party menu and dine in seasonal surroundings at Jurys Inn East Midlands Airport. Enjoy a fabulous three course dinner, then dance the
More informationChristmas Day at Aspect Bistro. This festive season at The Lothersdale Hotel & Aspect Bar 60 PER ADULT TO START MAIN COURSES CANCELLATION POLICY
This festive season at The Lothersdale Hotel & Aspect Bar The Lothersdale Hotel & Aspect Bar is Morecambe s most popular destination for Christmas celebrations and this year we are excited to introduce
More informationThe Don Restaurant. Private Dining
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
More informationDECK THE HALLS CHRISTMAS PARTY at Jurys Inn Watford
WATFORD DECK THE HALLS CHRISTMAS PARTY Be entertained and dance the night away with our resident DJ at our festive Christmas party nights. Feast your eyes on our seasonal Deck the Halls menu and dine in
More informationSoak-on-the-skins method, velvet raspberry and redcurrant flavours. Rosé
Champagne & Sparkling 125ml 1 Prosecco, Riflessi, DOC, Italy 2 5 28 Dry, fresh, crisp, lemon sherbet, pear, persisting bubbles. 2 Irroy, Brut, Reims, Champagne, France 1 45 Complex, elegant, ripe fresh
More informationMinimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13
Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 2000 Terrace Bar from 1800 Minimum spend Thursday to Saturday
More informationCurried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo
12 for 2 courses 15 for 3 courses Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway
More informationTO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll
TO START LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With
More informationCelebrations at The Gore
Celebrations at The Gore The Gore is a quintessentially British hotel that can make your event unforgettable thanks to its unique character and personality. Since 1892, The Gore has been one of the capital
More informationFESTIVITIES. Our Christmas menu features the best seasonal produce. available to give you and your guests a truly indulging and celebratory meal
CHRISTMAS 2016 FESTIVITIES Our Christmas menu features the best seasonal produce available to give you and your guests a truly indulging and celebratory meal with excellent service in a stunning setting.
More informationBAR PARTIES. Bluebird Chelsea 350 Kings Road London SW3 5UU t: f: e:
BAR PARTIES Bluebird Chelsea 350 Kings Road London SW3 5UU t: 020 7559 1175 f: 020 7559 1115 e: bbevents@danddlondon.com The bar at Bluebird is a stunning location for drinks with friends, colleagues or
More informationChristmas and New Year 2012/13
Christmas and New Year 2012/13 BEST WESTERN Kings Manor Hotel 100 Milton Road East Edinburgh EH15 2NP Tel 0131 468 8003 reservations@kingsmanor.com www.kingsmanor.com Christmas Party Nights. For over 20
More informationContents Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10
Christmas 2015 Be our guests and enjoy a refreshingly unique Christmas and New Year s Eve in 2015. With our reputation for first class service, quality food and drink, and unique and fashionable locations
More informationWines by the Glass. Sparkling Wines. Taste
Wines by the Glass Sparkling Wines Taste Botter Prosecco Spumante 1 20cl 7.60 Dry, crisp and whistle clean, it is a delicious aperitif, and has a distinct green apple crunch to it White Wines 125ml 175ml
More informationThe Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Christmas Menus APERITIFS MENU Champagne Laurent-Perrier The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka Tovarich 9.00 Belvedere 10.00 Beer Meantime London
More informationConference, Function & Special Event Catering at The Management Centre
Conference, Function & Special Event Catering at The Management Centre Catering options at The Management Centre, Bangor University The Management Centre s in-house experienced Catering Team offers a varied
More informationChristmas Menus christmas@frogandrhubarb.co.uk How To Book Please email us with the date & time you require and the number of guests in your party. christmas@frogandrhubarb.co.uk We will confirm your booking
More informationJOIN US FOR A I O U S D E L I C. Christmas. SP21035_ Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 1 24/07/ :23
JOIN US FOR A D E L I C I O U S Christmas SP21035_200436 Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 1 24/07/2017 11:23 Festive Price List We ve created extra special menus this festive season. To book
More informationThe NEW CROSS HOUSE FESTIVE SEASON
The NEW CROSS HOUSE FESTIVE SEASON 2017 The NEW CROSS HOUSE FESTIVE SEASON 2017 ABV @thenewcrosshouse MERRY CHRISTMAS Here at The New Cross House, we pride ourselves on providing the best possible experience,
More informationMinimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13
Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 1 800 Terrace Bar from 1 000 Minimum spend Thursday to Saturday
More informationWhite Wines by the Glass (lightest to fullest bodied) Prosecco, La Luca, Italy (187 ml bottle) 9. White Zinfandel, Stone Cellars, California 9
White Wines by the Glass Prosecco, La Luca, Italy (187 ml bottle) 9 White Zinfandel, Stone Cellars, California 9 Rose, Dinastia Vivanco, Rioja, Spain 9 Riesling, St M, Rheinpfalz, Germany 9 Pinot Grigio,
More informationPARTY MENU. #makearumpus
PARTY MENU At Rumpus Room, we seek to blend the best of British and American culture. The space itself blends timeless London views with American service and hospitality while our cocktails represent a
More informationThe Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More informationChampagne & Sparkling. Rose Selections. White France
19.10.18 Champagne & Sparkling Vintage Bottle Dom Perignon 2006 24,000 Moet & Chandon, Imperial Brut N.V. 8,600 Louis Roederer, Premier Brut N.V. 8,200 Tosti, Canelli, Moscato Piedmont, Italy N.V. 2,800
More informationCHRISTMAS AND HOGMANAY Angels Share Hotel 11 Hope Street Edinburgh EH2 4EL T:
CHRISTMAS AND HOGMANAY 2016 Angels Share Hotel 11 Hope Street Edinburgh EH2 4EL T: 0131 247 7000 www.angelsharehotel.com Starters Lentil soup with crusty bread and butter Breaded brie wedges with rocket
More informationCHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)
CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
More informationCHRISTMAS IN THE HEART OF THE CITY
CHRISTMAS IN THE HEART OF THE CITY CHRISTMAS PARTY NIGHTS CELEBRATE CHRISTMAS 2017 IN THE HEART OF THE CITY WITH ALOFT LIVERPOOL HOTEL AND NYL RESTAURANT & BAR. Set in the stunning surroundings of the
More informationCHRISTMAS & NEW YEAR 2010
CHRISTMAS & NEW YEAR 2010 Wolverhampton Racecourse offers an exciting combination of festive celebrations and floodlit racing. A superb venue, set in the heart of the West Midlands, Wolverhampton Racecourse
More informationConference, Function & Special Event Catering at The Management Centre
Conference, Function & Special Event Catering at The Management Centre Catering options at The Management Centre, Bangor University The Management Centre s in-house experienced Catering Team offers a varied
More informationMAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationOur Private Rooms are available with no minimum charge nor room hire fee.
Fetter Lane Our first 28-50 Wine Workshop & Kitchen, similar to the renowned Caves A Vins, transports you into our world of wine complimented by its rustic and relaxed atmosphere. Located in the historic
More informationThe Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T:
Private Dining St Swithins Lane, City of London EC4N 8AD T: 020 7626 2606 APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray
More informationRelax. Indulge. Celebrate.
Relax. Indulge. Celebrate. 2017 Spoil yourself this Christmas MILLENNIUM HOTEL GLASGOW FESTIVE AFTERNOON TEA Enjoy all of your favourite festive treats with our afternoon tea. Whether you are taking a
More informationWhite Wines. 1 Le Bouquet de Georges Duboeuf Blanc VdT, France. 2 Trebbiano Villa Rossi Emilia-Romagna IGT, Italy
wine list White Wines Bin Glass 125ml bottle 1 Le Bouquet de Georges Duboeuf Blanc 4.45 26.60 VdT, 2 Trebbiano Villa Rossi 4.50 26.95 Emilia-Romagna IGT, Italy 3 Kleinkloof Chenin Blanc 4.70 27.95 Paarl,
More informationNo. 26 Festive Set Menu Available from 1 st 24 th December 2017
No. 26 Festive Set Menu Available from 1 st 24 th December 2017 Starters Heather Honey Roast Parsnip Soup Nibbed Hazelnuts (v)(g) Oak Smoked Peppered Mackerel Pate Soft Herb & Horseradish Infused Crème
More informationSPARKLING AND CHAMPAGNE
SPARKLING AND CHAMPAGNE 1. PROSECCO RIFLESSI, DOC, ITALY Dry, fresh, crisp, lemon sherbet, pear, persisting bubbles 2 125ML 5 BOTTLE 28 2. IRROY CHAMPAGNE, BRUT, REIMS, FRANCE Complex, elegant, ripe fresh
More informationWINE LIST CHAMPAGNE & SPARKLING WINE. DELAMOTTE Brut, Le Mesnil, Champagne Brut. Champagne Brut. POL ROGER, White Foil Brut 59.
WINE LIST Selecting the right wine to accompany your menu can sometimes seem a daunting prospect. To try and make it less so, we have taken the liberty of setting out the following guidelines which you
More informationChristmas Le Monde Hotel 16 George Street Edinburgh EH2 2PF T:
Christmas 2018 Le Monde Hotel 16 George Street Edinburgh EH2 2PF T: 0131 270 3939 www.lemondehotel.co.uk Starters Winter spiced sweet potato soup, crusty roll Porcini mushroom pate, ciabatta, red onion
More informationPARTY EARLY FOR LESS HOW TO BOOK. Christmas Menu. at Jurys Inn Aberdeen BOOK EARLY & SAVE!
ABERDEEN PARTY EARLY FOR LESS BOOK EARLY & SAVE! Fancy starting the Christmas festivities early? Why not come to our November Party Nights? Feast your eyes on our party menu and dine in seasonal surroundings.
More informationThe Don Restaurant. Private Dining
Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer
More informationWine by the glass. Cabernet Sauvignon Sol de Andes
Wine by the glass REDS 125 ml 175ml Cabernet Sauvignon Sol de Andes 4.10 4.70 A full bodied red with rustic and aromatic flavors, accompanied by rich citrus fruits. Merlot Sol de Andes - Red berry and
More informationChristmas WRAPPED ALL NEW YORK ITALIAN BY MARCO PIERRE WHITE 2016 FESTIVE MENU
Christmas ALL WRAPPED UP NEW YORK ITALIAN BY MARCO PIERRE WHITE 2016 FESTIVE A Marco Pierre White Christmas We are delighted to offer you our Marco Pierre White New York Italian Restaurant which will host
More informationWeddings at York & Albany. Groups & Private Dining Menus View Festive Menus From 45pp Chef s Dining Experience From 75pp Afternoon Tea From 24pp
Located between tranquil Regent's Park and lively Camden, the York & Albany is a stylish nine-bedroom townhouse, restaurant and bar with a modern British dining menu. Find out What s On Discover our Event
More informationCHAMPAGNE AND SPARKLING WINE 150 ml 375 ml 750 ml
CHAMPAGNE AND SPARKLING WINE 150 ml 375 ml 750 ml DOM PERIGNON, FRANCE 29700 RUINART BLANC DE BLANC, FRANCE 2750 13680 RUINART ROSE BRUT, FRANCE 10430 «R» DE RUINART BRUT, FRANCE 5500 10200 MOET & CHANDON
More informationMERCURE TELFORD MADELE Y COURT HOTEL
WA R M U P FO R C H R I S T M A S W I T H MERCURE TELFD MADELE Y COURT HOTEL A VERY WARM WELCOME CONTENTS Oh the weather outside is frightful but inside Mercure Telford is so delightful 02 Welcome 03 Festive
More informationROYAL PACIFIC CHINESE RESTAURANT. selection of carefully chosen wines from both the classic regions. Le Verre De Vin. Preservation System
ROYAL PACIFIC CHINESE RESTAURANT Welcome to our wine list which we have recently updated. These wines which we have selected speak of their origins and all of them represent great value relative to their
More informationCONGRATULATIONS. The Pentire Hotel is one of the leading venues in Newquay for Weddings, Conferences and Functions.
CONGRATULATIONS May we firstly take this opportunity to congratulate you on your engagement and forthcoming wedding and wish you well for your future together. A friendly, welcoming atmosphere awaits you
More informationThe BOLLO HOUSE FESTIVE SEASON
The BOLLO HOUSE FESTIVE SEASON 2018 The BOLLO HOUSE FESTIVE SEASON 2018 MERRY CHRISTMAS Here at The Bollo House, we pride ourselves on providing the best possible experience, perfectly tailored towards
More informationBEAGLE/MENU (8000)
BEAGLE/MENU 01227 82(8000) Internalcatering@kent.ac.uk www.kent.ac.uk/catering BEAGLE/MENU The Beagle restaurant is available to book exclusively in the evening for twelve to twenty-two guests. We offer
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationCHRISTMAS PARTY MENU
CHRISTMAS PARTY MENU 2 COURSE 25.95 3 COURSE 29.95 PER PERSON Duck rillettes, spiced apple chutney, Golden Pride sourdough Leek & Stilton tart, white onion purée, parsley crumb (v) Cauliflower soup, crispy
More informationHAVE A WOOLY GOOD TIME WITH US THIS FESTIVE SEASON!
HAVE A WOOLY GOOD TIME WITH US THIS FESTIVE SEASON! Festive Lunch Menu Spiced parsnip soup with roast cumin seeds Suffolk ham hock terrine Spiced apple chutney and toasted granary bread Festive Dinner
More informationBROCHURE THINK AWESOME
PRIVATE CHRISTMAS PARTIES THINK AWESOME CHRISTMAS CELEBRATIONS MARCO PIERRE WHITE FESTIVE DINING BOXING DAY NEW YEARS EVE BROCHURE CHRISTMAS DAY LUNCH PRIVATE PARTIES SET IN THE ROOM OF YOUR CHOICE, HILTON
More informationReading VS Queens Park Rangers Menu Pack
Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping
More informationSALTED ORANGE FOOD COMPANY
SALTED ORANGE FOOD COMPANY Personal, bespoke caterers in Lincolnshire, Nottinghamshire and Leicestershire www.saltedorange.co.uk 07792419730 enquiries@saltedorange.co.uk WE THINK DIFFERENTLY. Your event
More informationChristmas at The Bleeding Heart Restaurants
Christmas at The Bleeding Heart Restaurants By the time we get to December we ll all need a Great Party. Trust Bleeding Heart. We ve been making Christmas happy f 34 years. With all that's in ste f us
More informationCHRISTMAS 2018 AT BOWOOD. Visit bowood.org
CHRISTMAS 2018 AT BOWOOD Visit bowood.org FESTIVE AFTERNOON TEA Between 2pm 5pm daily Available throughout December, treat yourself or a loved one to a deliciously festive afternoon tea at Bowood. The
More informationThe BOATERS INN FESTIVE SEASON
The BOATERS INN FESTIVE SEASON 2018 The BOATERS INN FESTIVE SEASON 2018 MERRY CHRISTMAS Here at The Boaters, we pride ourselves on providing the best possible experience, perfectly tailored towards whatever
More informationAs in previous years, sales targets are based on Rolling 13 Periods of net sales dollars.
July 25, 2014 Carolyn O Grady-Gold Director, Wines carolyn.ogrady@lcbo.com To: All Trade Councils Re: 2014/15 Sales Targets for LCBO Wines Dear Trade Partners, With the goal in mind of continuing to meet
More informationLa Grande Route de la Côte, Jersey
Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto
More informationEnjoy Christmas 2014 in style at DoubleTree by Hilton Manchester Piccadilly
Enjoy Christmas 2014 in style at DoubleTree by Hilton Manchester Piccadilly ENJOY A REFRESHINGLYY DIFFERENT CHRISTMAS AND NEW YEAR CELEBRATION WITH AN UNCOMPROMISING APPROACH TO SERVICE AND QUALITY, PLUS
More informationWe firmly believe that a good combination of wine and food not only excites the taste buds but can also serve to compliment one another.
Be prepared for a unique dining experience. The concept at Dining on the Rocks is to create new experiences combining top quality ingredients sourced locally and from abroad with classic and modern cooking
More informationSET MENU ONE. Select one starter, main dish and dessert 25 per person
SET MENU ONE Select one starter, main dish and dessert 25 per person TO START DESSERTS SPICED BUTTERNUT SQUASH SOUP topped with crème fraîche, toasted pumpkin seeds and served with freshly baked foccacia
More informationFestive Dining at LUTON HOO HOTEL
Festive Dining at LUTON HOO HOTEL Christmas Parties Friday 1st December, Saturday 2nd December, Friday 8th December, Saturday 9th December, Thursday 14th December, Friday 15th December, Saturday 16th December,
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationEAST MIDLANDS AIRPORT
AT JURYS INN EAST MIDLANDS AIRPORT Southwell Party Night Southwell Party Night Join us to celebrate the festive season in style! Whether booking a private event or joining our shared party nights we have
More informationThe Don Restaurant. Private Dining
Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer
More informationCOACH & HORSES. Barnes
COACH & HORSES Barnes A garden wedding with the Coach and Horses team means a day to remember for the rest of your life. We bring together a traditional pub feel with a stunning garden and ornate dining
More information