Bread & Friends (bread I olive oil I olives I coriander butter with garlic) Bread Basket
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- Jesse Weaver
- 5 years ago
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1 COUVERTS I SOUP Bread & Friends (bread I olive oil I olives I coriander butter with garlic) Bread Basket Soup 3,00 1,00 1,50 TAPAS Fried Eggs with Ham (crisp potato cubes I ham I fried egg I red pepper) Fried Eggs with Bacon (crisp potato cubes I bacon I fried egg I red pepper) Salmon Bruschetta (Salmon I Toast I Philadelphia Cheese I Cucumber I Sesame Seeds I Honey) Salmon Gravilax (Salmon I Greek Yogurt I Blue Cheese I Honey) Camembert with Raspberry Vinagrette and Toast (camembert cheese I raspberries I bread on toast) Bruschetta of Paiola of Bellota with Foie Gras (bread I foie gras of duck I Paiola of Bellota) Brie Pincho with Pumpkin Seeds (bread I brie cheese I pumpkin seeds I honey vinagrette with balsamic) Gratin Chevre with Rosemary (chevre cheese I rosemary I honey) Mullet Filé with Wild Asparagus (mullet I wild asparagus I vinagrette red onion) 5,00 6,50 5,00 4,50 5,00
2 TAPAS Garlic Shrimp (fried shrimp with garlic) Orange Shrimp (shrimp I flambé with brandy) Tempura Shrimp with Sweet Chili Sauce (tempura shrimp I sweet chili sauce) Octopus with Templar Blackbird (octopus I Templar black pudding I sweet potato) Octopus with Pimples (octopus I peppers I onion) Fried Chicken (small pieces of fried chicken) Roasted Chorizo (sliced sausage I flambé with brandy I bread) Veal Pica Pau (veal I french fries) 6,50 6,50 7,00 8,50 8,50 5,00 7,50 BOARDS Cheese Board (serra I cured goat I serpa I manchego I from the islands) Cold Meat Board (ham I sausages I black puddingi I regional chorizo) Mixed Board (cheeses: I (serra I cured goat I serpa I ham I sausages I black pudding) 9,00 9,00 Medium 9,00 Large 14,50 CODFISH Codfish fillet with corn bread (codfish fillet I corn bread with olive I baked potato) 12,00
3 STEAKS Sirloin 13,00 Grilled I Fried Aged Sirloin 16,00 Loin 15,00 Rump Steak Rump 2 persons 20,00 Sauces Chives Baraalto (with Thyme) SMALL STEAK / PORK Steak on the Plate I Rump Steak on Bread I Rump Pork 7,50 3,50 10,00 ACCOMPANIMENTS French Fries Sweet Potato Chips Fried Egg Rice 1,50 Salad Sautéed Vegetables (Celery I Courgette I Carrot)
4 VEGETARIAN Brás Seitan (Sautéed Vegetables I seitan I potato sticks I egg) Brie Pincho with Pumpkin Seeds (bread I brie cheese I pumpkin seeds I honey vinaigrette with balsamic) Gratin Chevre with Rosemary (chevre cheese I rosemary I honey) 7,50 4,50 DESSERTS Chocolate Brownie with Ice Cream Ball (chocolate cake I vanilla ice cream) Pineapple Carpaccio with Basil (pineapple I basil syrup) Baraalto Sweet (chocolate ganache I condensed milk I strawberries) Tiramisu (mascarpone I lady fingers I coffee) Passion Fruit Mousse (passion fruit pulp I condensed milk) Fruit of the Season (sliced fruit) Mango (sliced fruit) 3,50 2,50 3,50 3,50 3,50 2,00 3,00
5 DRINKS
6 SPARKLING WINE / ROSES / GREENS SPARKLING WINE ROSE WINE GREEN WINE Aliança Danúbio 8,00 Mateus 9,50 Quinta da Aveleda 9,00 Sparkling Wine Sangria 1,3 Ltr 9,50 Defesa, Esporão 10,00 Quinta Entre Àguas 9,00 DOURO RED WHITE Carm Reserva 25,00 Carm Reserva 25,00 Assobio 13,00 Assobio 13,00 Piano 13,00 Planalto 10,00 Piano Reserva 16,00 Porca de Murça 8,00 Papa Figos 12,00 Bafarela Reserva 12,00 DÃO RED WHITE Quinta de Cabriz 10,00 Quinta de Cabriz 10,00 Grão Vasco 9,00
7 TEJO / TOMAR RED Fiuza Premium Bouschet 16,00 Encosta do Sobral Selection 10,00 Encosta do Sobral Reserva 13,00 Casal das Freiras Reserva 15,00 Capítulo 8,50 WHITE Fiuza Sauvignon Blanc 13,00 Fiuza Chardonnay 13,00 Encosta do Sobral Selection 10,00 Encosta do Sobral Chardonay 13,00 Solar dos Loendros Chardonay 9,00 Solar dos Loendros Cabernet Sauvignon 9,00 Glass of Wine (Solar dos Loendros) 2,00 Glass of Wine (Solar dos Loendros) 2,00 ALENTEJO RED Dez Tostões 18,00 Monte das Servas 9,00 Reserva do Comendador (Adega Mayor) 28,50 Adega Mayor, Reserva 16,00 Caiado, 075cl Adega Mayor 10,00 WHITE EA, Adega Cartuxa 10,00 Herdade dos Arrochais, Reserva 13,00 Monte das Servas 9,00 Caiado, 0,75cl Adega Mayor 10,00 Caiado, 0,375cl Adega Mayor 4,50 Caiado, 0,375cl Adega Mayor 4,50
8 SPIRITS BRANDIES Macieira 2, ,00 Amêndoa Amarga 3,00 Aliança Velha 4,00 CRF Reserva 4,50 GIN Gordon 3,50 Sharish 6,00 Bulldog 5,00 Hendricks 6,00 Bombay Sapphire 6,00 CRF Super Reserva 8,50 Antíqua 4,00 S. Domingues Velhíssima 4,50 Marquês de Marialva 5,00 PORTO Dona Antónia 3,50 Ferreira 3,00 COCKTAIL S Martini Branco 2,50 Martini Rosso 2,50 Moscatel Favaios 2,00 Vodka 3,50 Caipirinha 3,50 Caipiroska 3,50 Caipirão 3,50 WHISKY JB 3,00 Famous Grouse 3,00 Ballantines 3,00 Johnnie Walker RED 3,00 Cutty Sark 3,00 Jameson 3,50 Logan 4,50 Johnnie Walker BLACK 5,00 Cerdhu Nikka 8,50
9 WATER, BEER Water Serra da Estrela, Luso, Vitalis 1/4Ltr 1,20 Serra da Estrela, Luso, Vitalis 1/2Ltr 1,70 Serra da Estrela, Luso, Vitalis 1Ltr 2,20 Castelo 1/8Ltr 1,00 Pedras 1/4Ltr 1,20 Beer Draught Beer Super Bock 0,20cl 1,20 Draught Beer Super Bock 0,40cl 2,20 Bottle Super Bock 0,33cl 1,50 Bottle Super Bock Stout 0,33cl 1,50 Bottle Super Bock no alcohol 0,33cl 1,50 Bottle Estrella Inedit 0,33cl 3,00 Bottle Estrella Von-Damm 0,25cl 1,50 Bottle Bock-Damm 0,25cl 1,50 Bottle Free-Damm 0,25cl 1,50
10 SOFT DRINKS Soft Drinks Lemon Ice Tea 1,50 Peach Ice Tea 1,50 Mango Ice Tea 1,50 Coca Cola 1,50 Coca Cola Zero 1,50 Orange Sumol 1,50 Ananas Sumol 1,50 Seven Up 1,50 Lemon B (without gas) 1,50 Orange B (without gas) 1,50 Mango B (without gas) 1,50 Natural Orange Juice 2,50
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Barbeque Station. Shellfish Station
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BROCHURE BANQUET.
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THE TIME OF YOUR LIFE
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2015 WEDDING MENUS Dixie Road, Suite 6. Mississauga, On L4W 1E4
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InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS
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Art in the flavors. DIGBY arrives in Porto by Casa da Comida hand. With you for 40 years, Casa da
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Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
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Mindful Eating Working Lunch Menu
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Appetizers. Aperitives
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WELCOME AT. All the Star*s team is glad to invite you to discover our modern cuisine and restyle dishes. gluten free vegetarian lactose free
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s Y I H R E VA M P S T W ACK A NEW YEAR S YEARS EVE RÉVEILLON RÉVEILLON RESORT
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SILVER MENU 55 per person
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Starters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4
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This old fisherman tavern is located between the sea and the fish market, O Pescador. Here we serve fresh fish, seafood witha wonderful wine cellar,
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REFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT
REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,
LUNCH MENU Lemon Honey Chicken Sandwich Falafel Hamburger Pulled Pork Salad Goat Cheese Salad 12.
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S T A R T E R S S O U P S
S T A R T E R S Steamed Norwegian King Crab on Avocado Mango Relish and Chili Aioli Sauce 460,- Czk Thinly Sliced Marinated Salmon with Szechuan Pepper and Lemon Zest 420,- Czk Terrine of Foie Gras Marinated
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bonum vinum laetificat cor hominis In the margins of Douro river, among wild mountains, the terraces worked by men were born, and the vineyards and
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PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP
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