FREE-RANGE DUCK FROM THE OVEN

Transcription

1 FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Consommé of the duck with root vegetables and giblets The breast with seed oil jus, grilled Jerusalem artichoke and mashed chestnuts Pear sorbet with Prisecco The boneless haunch and black salsify served two ways *14, 15 per person Z U M N O R D E H O U S E B R E W E D SANT(ALE)CLAUS Naturally cloudy winter Ale Malty, with honey and winter spices Per bottle 0.33l 4.60 TANTE GERTRUD Naturally cloudy Thuringian beer Light brown, hoppy, smoky Per bottle 0.33l 4.20 DER FRIVOLE FRED Naturally cloudy Barley Wine powerful taste, warming Per bottle 0.33l 4.90

2 TARTARE Tatar of beetroot with shallots, walnuts and cream of horseradish and apple (vegan) Salmon tartare with avocado, soy sauce, peanuts and fresh coriander*3, 9, 13, 16, 19, Duroc pork-tartare with winter truffle, yolk, shallots and chives * Classic beef tartare with egg yolk, capers, anchovies, mustard and onions *3,12, We are happy to prepare the Beef Tartare for you at the table. served à la tapa each 7.90 R E C O M M A N D A T I O N Tapa Tartare - Quartet Serves 4 kinds of tartare à la tapa W I NTER E X PERIENCE Roast chicken with chive sour cream and and lamb s lettuce *11,12,14,

3 F ROM THE SHOW COUNTER We cut your sausage and ham specialties on our Italian slicing machine right before your eyes. You are looking for your favourite cheese at the counter of the show from. Thuringian wild ham and game sausages *1,3,5 by wild trading Möller with homemade Chutney and fresh homemade bread Selection of German organic cheeses *14 with grapes, nuts, Homemade fig mustard *22 and fruitcake *6,11,12,21 Duet of Thuringian wild cold cuts and organic cheese plate served à la tapa 6.90 served as an appetizer served for two people F R O M THE SOUP POT Pumpkin soup with seed oil and roasted seeds *14, (vegetarian) Pot au feu of goose giblets* served à la tapa 6.90

4 S ALAD Caesar Salad romaine lettuce and radicchio with shaved Grana Padano, garlic croutons & Caesar dressing *11,12,14,19, with corn-fed chicken breast strips 4.90 served à la tapa 6.90 F R O M THE OVEN Original of Alsatian Tarte Flambée with crème fraîche, onions and bacon *1,11,12, (vegetarian without bacon) Winter Tarte flambée with crème fraîche, leek, winter truffle and roastbeef *11,12,14, Thin crispy pizza bread with Parma ham, rocket salad and shaved Grana Padano *1,11 (vegetarian without Parma ham) served à la tapa 7.90 each RECOMMANDATION served as a tapas trio 17.90

5 GNOCCHI & CO. Thuringian potato goulash with brussels sprout and walnuts with maple syrup * (vegan) Homemade tagliatelle, with sauce of yolk and cream and fresh winter truffles*11,12,14, (Vegetarian) Gnocchi with beetroot, scallop, green beans and salad of spinach*11,12,14,15, served à la tapa 8.90 each THURINGIAN GAME Thuringian Game Bratwurst with black currant mustard, potatoes from the oven and lemb s lettuce *1,5,15, Venison Schnitzel covered with hazelnuts, with cranberries, brussels sprout and mashed chestnuts*11,12, POULTRY Haunch and wing of the fowl cooked in its own juice with beetroot-barley-risotto and spinach salad*11,14,

6 L OCAL SPECIALS DUROC PIG Regional breeding and slaughter Cutlet from the grill with creamy black salsify, potatoes and dip*14,15, Medium cooked fillet from the oven with seed oil jus, caramelized onions and potato goulash *114, F R O M T HE CASSEROLE Classic filled beef roll with own jus, red cabbage with apple and Thuringian dumplings*11,15, INNER VALUES Ragout of calves heart with blueberry, star anise, mashed potatoes and black salsify *14,15, F R O M T HE WATER Brown trout from the oven with grilled Jerusalem artichoke and and beetroot-barley-risotto *11,14,15, Slowly cooked turbot fillet with port wine onions, two kinds of black salsify and lamb s lettuce *14,15,19,

7 HEAVYWEIGHTS R E G I O N A L B R E E D I N G A N D S L A U G H T E R F R O M O U R M A T U R I T Y C A B I N E T Cutlet of beef from 400g (daily rate) Ribeye steak from 300g (daily rate) Ask our service staff for the current daily rates We can also portion the heavyweights! We carve it at the table for you. S TEAK-KLASSIKER OUR STEAKS Rump steak 200g g Fillet steak 200g g All our steaks and heavyweights are served with Home-made herbal butter*14,22 our home-made BBQ-sauce*1,2,8,15 and Caesar salad*11,12,14,19,22 Served at choice: French fries or potatoes with chive-sour cream*14

8 DESSERT ENJOYMENT Warm caramel apple tarte with sour cream ice cream*12,14,21 Nougat crème brûlée with mango compote and hazelnut sorbet *12,14,21 each dessert 8.90 S WE E TS F R OM THE VENDOR S TRAY Dessert served à la tapa 3.90 each R ECOMMANDATION Dessert trio served à la tapa 9.90 ICE CREAM DELIGHT homemade ice cream *12,14 and sorbet served per scoop or waffle *11,12,14, Note on allergens and additives We use only natural ingredients in our kitchen. You should have allergies or intolerances to food Or their constituents, Talk to our service staff beforehand! We like to cook lactose-free and gluten-free for you! Additives: * 1 preservative, * 2 dye, * 3 antioxidant, * 4 sweeteners, * 5 phosphate, * 6 sulfurized, * 7 quinine, * 8 caffeine-containing, * 9 flavor enhancers, * 10 blackened Allergens: * 11 gluten, * 12 egg, * 13 peanuts, * 14 lactose, * 15 celery, * 16 Sesame, * 17 Lupine, * 18 Cretaceous, * 19 Fish, * 20 Soybean, * 21 Shell fruits, * 22 Mustard, * 23 Sulfur, * 24 Softeners General instructions for use We would like to point out, That the consumption of raw fish and animal proteins Could lead to a health risk for you.