chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

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Edmund Campbell
5 years ago
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1 chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce half dozen 90 full dozen 160 shrimp cocktail* gin cocktail sauce 80 tuna tartare* soy chili vinaigrette, pickled fresno chilies, cilantro 80 appetizers pan-seared scallops* english pea purée, veal bacon lardons, pickled fennel 100 lobster risotto* butter-poached lobster tail, saffron risotto, tomato confit 120 HK hot wings hellfire hot sauce, blue cheese, celery 80 wagyu meatballs slow-roasted tomato sauce, polenta croutons, parmesan cheese, basil 80 salad & soup heritage tomato burrata salad 20 year aged balsamic, crystallize basil, thai basil mix 90 salt baked heirloom beetroot salad beetroot puree, whipped goats cheese, candy walnuts 80 parmesan cheese frico, garlic croutons, lemon zest 90 w/grilled chicken 100 w/shrimp 120 butternut squash soup wasabi mascarpone 70

2 sandwiches / pizza standard burger* lettuce, tomato, pickle, aged cheddar cheese, fancy sauce, seasoned fries 110 hell s kitchen burger* veal bacon, avocado, fresno pepper jam, crispy onion, ghost pepper jack cheese, seasoned fries 140 short rib grilled cheese sourdough bread, caramelized onion, white cheddar cheese, fingerling potato chips 90 grilled chicken sandwich avocado, oven-roasted tomatoes, bloomsdale spinach, herb aioli, seasoned fries 80 wild mushroom pizza truffle gouda, grilled onions, bloomsdale spinach 90 aged cecina beef pizza reblochon cheese, caramelized onion puree, rocket pesto 90 margherita pizza oven-roasted tomatoes, fresh mozzarella, basil 80 entrée braised short rib creamy pomme puree, pulled beef, carrot crisp 150 crispy skin salmon* beluga lentils, shaved fennel salad, citrus herb beurre blanc 140 roasted slow cooked chicken roasted crushed potatoes, turnip & onion puree 150 prime dry aged ny strip steak* glazed wild mushrooms, shishito peppers, red wine demi-glace 195 filet mignon* 220grm, roasted tomatoes on the vine, béarnaise 190 pasta potato gnocchi cep mushroom, goats cheese sauce, wild mushrooms 80 shrimp linguine creamy garlic white wine sauce 110 risotto saffron, courgettes black truffle 90 rigatoni pasta courgette basil puree, mix cherry tomatoes 80

3 sides 30 macaroni cheese wild mushroom potato puree cauliflower cheese gratin triple cooked chips fries hk express three-course lunch menu 195 first course (choice of) parmesan cheese frico, garlic croutons, lemon zest or butternut squash soup wasabi mascarpone main course beef wellington* potato purée, glazed root vegetables, red wine demi-glace dessert sticky toffee pudding speculoos ice cream all day breakfast eggs in purgatory* spicy tomato sauce, valbreso feta cheese, sourdough toast 55 baked pancake maple-braised beef bacon, banana compote 45 SIDES 40 EACH potato purée crème fraîche, chives fries salt, pepper, parsley

4 chilled seafood HK grand shellfish tower for two* lobster, king crab, gulf shrimp, oysters, clams, scallop-coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce half dozen 90 full dozen 160 shrimp cocktail* gin cocktail sauce 80 tuna tartare* soy chili vinaigrette, pickled fresno chilies, cilantro 80 appetizers wagyu meatballs* slow-roasted tomato sauce, polenta croutons, parmesan cheese, basil 80 scampi prawns* garlic white wine sauce, drawn butter 110 pan-seared scallops* english pea purée, veal bacon lardons, fresh pea salad 100 lobster risotto* butter-poached lobster tail, saffron risotto, tomato confit 120 seared foie gras* burnt orange puree, dressed leaves 120 salad & soup heritage tomato burrata salad 20 year aged balsamic, crystallized basil 90 parmesan cheese frico, garlic croutons, lemon zest 90 w/grilled chicken 100 w/chilled shrimp 120 salt baked heirloom beetroot salad beetroot puree, whipped goats cheese, candy walnuts 80 butternut squash soup wasabi mascarpone 70

5 entrée beef wellington* potato purée, glazed root vegetables, red wine demi-glace 190 roasted rack of lamb* vadouvan carrots, bloomsdale spinach, harissa lamb jus 230 braised short rib creamy pomme puree, pulled beef, carrot crisp 150 roasted slow cooked chicken roasted crushed potatoes, turnip & onion puree 150 crispy skin salmon* beluga lentils, shaved fennel salad, citrus herb beurre blanc 140 roasted cod broccoli puree, confit potatos, brown shrimp and mussels veloute 160 hell s kitchen burger beef bacon, avocado, fresno pepper jam, crispy onions, jack cheese, fries 140 from the grill filet mignon* 220grm, roasted tomatoes on the vine, béarnaise 190 prime dry aged ny strip* 340grm, glazed wild mushrooms, shishito peppers, red wine demi-glace 195 cote de boeuf for two* béarnaise and peppercorn sauce 395 veal chop mustard apple and ginger slaw 175 sides 40 each baked macaroni & cheese smoked gouda, crispy prosciutto roasted cauliflower chili lime gremolata, mint potato gratin fresh herbs, parmesan cheese wild mushrooms shallot white wine glaze potato purée crème fraîche, chives fries salt, pepper, parsley

6 pasta potato gnocchi cep mushroom, goats cheese sauce, wild mushrooms 80 shrimp linguine creamy garlic white wine sauce 110 risotto saffron, courgettes black truffle 90 rigatoni pasta courgette basil puree, mix cherry tomatoes 80 dessert 60 each sticky toffee pudding speculoos ice cream peanut butter fudge cheesecake bittersweet chocolate, salted caramel, inns gunn ice cream pineapple carpaccio citrus foam, coconut sorbet, passion fruit, coriander chocolate mousse cake raspberry gelée, almond crunch, dried fruit ice gelato hk signature prix fixe menu 300 first course (choice of) pan seared scallops* english pea purée, veal bacon lardons, pickled fennel or parmesan cheese frico, garlic croutons, lemon zest main course beef wellington* potato purée, glazed root vegetables, red wine demi-glace dessert sticky toffee pudding speculoos ice cream

passed hors d oeuvres

passed hors d oeuvres $3.00 each little cup of soup tempura green beans with spicy mustard crispy polenta frites with seasonal pesto * sourdough crostini with fresh chevre, seasonal vegetables caramelized