2019 PRIVATE WEDDING MENUS

Size: px

Start display at page:

Download "2019 PRIVATE WEDDING MENUS"

Chad Ford
5 years ago
Views:

2019 PRIVATE WEDDING MENUS As at December 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin

He wn Best Use f Lcal Ingredients 2009 at the Gergina Campbell Awards and has a passin fr using what is in seasn as well as what is available/prduced lcally r in ur wn

David then designs the vegetarian r ther ptins based n yur menu chices r yu can chse frm ur Vegetarian/Vegan menu. Nte that these are ur final menus fr 2019.

If yu are having additinal days such as a Rehearsal Day r a Recvery Party, then refer t ur Casual Dining Menus fr yur menu ptins.

1 2019 PRIVATE WEDDING MENUS As at December 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas stints at River Café, Jamie Oliver s Fifteen and Grdn Ramsay s Claridges. He wn Best Use f Lcal Ingredients 2009 at the Gergina Campbell Awards and has a passin fr using what is in seasn as well as what is available/prduced lcally r in ur wn garden. He has created this cmbinatin f curses being cnscius f them being cmplementary t each ther. We are als able t meet dietary requirements with advance ntice. David then designs the vegetarian r ther ptins based n yur menu chices r yu can chse frm ur Vegetarian/Vegan menu. Nte that these are ur final menus fr This cvers everything yu need fr a One Day Wedding. If yu are having additinal days such as a Rehearsal Day r a Recvery Party, then refer t ur Casual Dining Menus fr yur menu ptins. Sme key pints t remember: Due t HSE Regulatins, we cannt allw utside suppliers f fd (except fr Wedding Cake and sweets). All guaranteed numbers fr dining and final fd and beverage chices are t be cnfirmed t us 2 weeks befre yur wedding. N changes allwed after that date. Supplements apply fr premium items (as nted in these menus) and at the discretin f the Chef if yu require bespke menu items.

2 Hw t Read the Menus and Persnalise Yur Chices We suggest yu start by chsing yur Wedding Meal first. This is ne f the mst imprtant elements f yur day and yu want t make sure yu get it right. And nce yu have this srted, it will help dictate the ther elements bth befre the meal (like canapes) and after the meal (like the late night supper). Fr Smething Different & Special This is ur mst ppular chice. The idea f a tasting menu is that yu dn t need chices as it is YOUR menu that yu have develped especially fr yur wedding. Fr this we suggest: Chef s 4 Curse Tasting Menu Set Starter, Fish Curse, Meat Curse, Dessert Chef s 5 Curse Tasting Menu Set Starter, Fish Curse, Srbet, Meat Curse, Dessert 85 per persn 90 per persn S decide n the number f curses yu want t ffer and chse 1 Starter, 1 Fish Curse, and 1 Dessert. That s it yu re dne. 1 Meat Curse OR Yu Can Design Yur Menu with Curses & Chices Start by Chsing Yur Base Menu Frmal 3 curse set meal Starter, Main Curse, Dessert OR Our Planquet Sharing Platter 3 Curse Set Meal (see separate menu) 75 per persn Then Add Additinal Chices within Curses (if yu wish) Fr each chice f Starter, Sup r Dessert Curse Fr a chice f Main Curse Add 5 per persn Add 10 per persn Then Add Additinal Curses (if yu wish) Add a Sup Curse Add 5 per persn Add a Srbet Curse Add 5 per persn Add a Cheese Selectin Curse Add 8.50 per persn Add Tea and Cffee at the Table Add 3 per persn Add Tea, Cffee and Petit Furs at the Table Add 6 per persn (But remember we include tea and cffee in the Red Rm all night lng free f charge s yu may nt need this) And Then 1. Decide if yu wuld like t have Nervus Nibbles fr the Bridal Party befre the ceremny OR platters f fd fr yur ther guests t share. 2. Decide n yur canapes fr yur Drinks Receptin. 3. Decide n yur late night supper. 4. And nw sit back and relax as we have yur breakfast all rganised fr yu!

STARTERS Crispy Prk Belly with Pea Puree, Black Pudding & Cider Jus (1,2,3) St Tla s Gats Cheese, Pickled Beetrt, Chilli Rasted Squash and Tasted Walnut Salad with Hrizn Farm Leaves & a Hney

with Slw Rasted Tmates, Black Olives, Pest Crstini & Balsamic Dressing (1,2,5,8,9) Beetrt and Herb Cured Salmn with Pickled Cucumber, Shaved Fennel, Bld Orange, Watercress and a Hrseradish Dressing

Tarragn and a Sage Butter (3,8) Caramelised Onin and Mushrm Tart with Onin Puree, Rcket, Parsnip Crisp & Salsa Verde (1,8,9) Cnfit Leg f Duck with Balsamic Rasted Shallt, Spiced Carrt Puree & Raisin

3 STARTERS Crispy Prk Belly with Pea Puree, Black Pudding & Cider Jus (1,2,3) St Tla s Gats Cheese, Pickled Beetrt, Chilli Rasted Squash and Tasted Walnut Salad with Hrizn Farm Leaves & a Hney Vinaigrette (8,9) Warm Pulled Chicken Caesar Salad with Crispy Pancetta, Parmesan Surdugh Crutns, Baby Gem & a Garlic and Parmesan Dressing (1,2,5,8,13) Parma Ham and Macrm Buffal Mzzarella Salad with Slw Rasted Tmates, Black Olives, Pest Crstini & Balsamic Dressing (1,2,5,8,9) Beetrt and Herb Cured Salmn with Pickled Cucumber, Shaved Fennel, Bld Orange, Watercress and a Hrseradish Dressing (6,8) Seared Pepper Crusted Fillet f Beef (cked pink) with Rcket, Parmesan Shaving, Thyme Onin Rings and a Truffle Aili (1,5,8,13) Rasted Butternut Squash Ristt with Crumbled Feta Cheese, Peas, Tarragn and a Sage Butter (3,8) Caramelised Onin and Mushrm Tart with Onin Puree, Rcket, Parsnip Crisp & Salsa Verde (1,8,9) Cnfit Leg f Duck with Balsamic Rasted Shallt, Spiced Carrt Puree & Raisin and Prt Jus (3) Baked Fillet f Sea Bass with Butter Bean and Rasted Pepper Ragut, Black Olives and Salsa Verde (6,9) Asparagus, Pea and Feta Cheese Tart with Pea Shts, Pea Puree and Curried Vegetable Crisps (1,8,9) Kinsale Seafd Fish Cake with Wilted Garlic Spinach and Bearnaise Sauce (1,8,12) Duck Liver Parfait with a Caramelised Walnuts, Pickled Onin Cmpte, Briche and an Apple and Watercress Salad (1,2,13) OR Antipasti Sharing Platters fr the table t share Antipasti f Italian cld meats, cheeses, lives, Mediterranean rasted vegetables and dips with bwls f crstini and hmemade bread (1,2,8,9,13)

MAIN COURSES Fish Kinsale Catch f the Day (usually Cd r Hake) Oven Baked with a Pest Crust, Sweet Ptat Gratin, Braised Leeks, Saffrn & Dill Velute (1,8,9,12) OR Rasted Fillet with Creamed Cauliflwer,

(Turbt, Brill, Halibut r Jhn Dry) with Wilted Spinach, Ptat Rsti, Capers and Meat Hllandaise Sauce ( 5 supplement - 3 weeks ntice) (4,12) Braised Bneless Shrt Rib f Beef with Creamed Celeriac,

Rasted Belly f Free Range Prk, Black Pudding Ptat Crquette, Red Cabbage, Parsnip Crisp & Cider Jus (1,2,3,8,13) Pan Fried Chicken with a Fricassee f Wild Mushrm, Ptat and Parsnip Rsti, Buttered Kale

4 MAIN COURSES Fish Kinsale Catch f the Day (usually Cd r Hake) Oven Baked with a Pest Crust, Sweet Ptat Gratin, Braised Leeks, Saffrn & Dill Velute (1,8,9,12) OR Rasted Fillet with Creamed Cauliflwer, Herb Ptat Crquet, Chriz and Buttered Asparagus (1,2,8,12) Spiced Crusted Mnkfish with Crushed Peas, Curried Shestring Ptates and Tartar Sauce (add 2 supplement) (1,4,5,8,12,13) Prime Catch f the Day (Turbt, Brill, Halibut r Jhn Dry) with Wilted Spinach, Ptat Rsti, Capers and Meat Hllandaise Sauce ( 5 supplement - 3 weeks ntice) (4,12) Braised Bneless Shrt Rib f Beef with Creamed Celeriac, Buttered Cabbage, Truffle Ptat Crquette, Crisp Pancetta & Thyme Jus (1,2,3,8,12) Rast Rump f Lamb (cked pink) with Garlic Spinach, Carrt Puree, Pea Shts, Tarragn Ptat Crquette & Mint Jus (1,2,3,13) Rasted Belly f Free Range Prk, Black Pudding Ptat Crquette, Red Cabbage, Parsnip Crisp & Cider Jus (1,2,3,8,13) Pan Fried Chicken with a Fricassee f Wild Mushrm, Ptat and Parsnip Rsti, Buttered Kale & a Tarragn Velute (2,8) Herefrd Beef Fillet 8z OR Herefrd Beef Striplin 10z with Rasted Shallt, Garlic Baby Spinach, Wild Mushrm Ptat Crquette & Bearnaise Sauce ( 6 supplement) (1,2,3,13) OR Our Signature Du Tasting Plates Fish Tasting Plate Baked Hake with a Cd Fritter, Celeriac Gratin, Tarragn Velute and Pea Shts ( 2 supplement) (1,3,8,12) Surf n Turf Tasting Plate Crisp Belly f Prk with a Fillet f Pank Fried Mnkfish, Pea and Mint Puree, Smked Paprika and Chriz Aili ( 2 supplement) (1,2,8,12,13) Prk Tasting Plate Rasted Balsamic Prk Fillet & Crispy Prk Belly served with Black Pudding Crquette, Red Cabbage, Parsnip Crisp and Cider Jus ( 2 supplement) (1,2,8,13) Beef Tasting Plate Rasted Striplin f Herefrd Beef (cked pink) & a Slw Cked Shrt Rib served with a Celeriac and Ptat Gratin, Crisp Pancetta, Watercress and a Red Wine Jus ( 5 supplement) (2,3,8,13) Lamb Tasting Plate Rasted Lin f Lamb (cked pink) & a Slw Cked Rsemary Lamb Rump served with Garlic Spinach, Carrt Puree, Pea Shts, Tarragn Ptat Crquette & Mint Jus ( 5 supplement) (1,2,8,13) Duck Tasting Plate Rasted Breast f Duck & a Cnfit Duck Leg Sausage Rll served with Parsnip Puree, Buttered Kale and a Prt and Raisin Jus (add 5 supplement) (1,2,3,8,13) All main curses served with sharing bwls f ptates and rasted seasnal vegetables

DESSERTS Ballinacurra Huse Etn Mess - Hmemade Vanilla Meringue with Mixed Summer Berries, Vanilla Cream and Lemn Curd (3,8,13) Lemn Curd Tart with Vanilla Meringue and Raspberry Reductin (1,3,8,9,13)

Chclate Sauce & Salted Caramel Ice Cream (8,13) Vanilla Crème Brulee with Pistachi Bisctti & a Mang Srbet (1,8,9,13) Buttermilk & White Chclate Panna Ctta with Lemn Shrtbread and Rhubarb Cmpte

5 DESSERTS Ballinacurra Huse Etn Mess - Hmemade Vanilla Meringue with Mixed Summer Berries, Vanilla Cream and Lemn Curd (3,8,13) Lemn Curd Tart with Vanilla Meringue and Raspberry Reductin (1,3,8,9,13) Warm Sticky Tffee Pudding with Salt Caramel Ice Cream and Buttersctch Sauce (2,8,9,13) Baked Lemn Cheesecake with a Mang Srbet and a Berry Reductin (1,8,9,13) Warm Chclate Brwnie Bar with White Chclate Sauce & Salted Caramel Ice Cream (8,13) Vanilla Crème Brulee with Pistachi Bisctti & a Mang Srbet (1,8,9,13) Buttermilk & White Chclate Panna Ctta with Lemn Shrtbread and Rhubarb Cmpte (1,7,8,13) Warm Caramelised Apple Tart with an Oat Crumble and Vanilla Ice Cream (1,8,9,13) Tiramisu with a Chclate Brwnie Base served with Praline and Mascarpne Ice Cream (8,9,13) OR OR Planquet Mini Desserts (2 each) Mini Brwnie with White Chclate Sauce and Etn Mess in a Glass ( 2.50 supplement) Premium Assiette Dessert Tasting Plate Mini Brwnie, Etn Mess and Lemn Meringue Tart ( 5 supplement) ADDITIONAL OPTIONAL COURSES Sup 5 per persn Rasted Butternut Squash Sup with a Hint f Chilli (3,8) Leek and Truffle Sup (1,3,8) Spring Vegetable & Barley Brth (3) Cream f Celeriac and Smked Bacn Sup (2,8) Creamy Ballinacurra Seafd Chwder (Supplement 2.50 per persn) (3,6,8,12,14) Srbet Mang & Passinfruit Srbet Lemn & Lime Srbet Champagne Srbet 5 per persn West Crk Cheese Selectin Selectin f West Crk Cheeses served with Grapes, Chutney and 8.50 per persn Crackers fr the table t share (1,2,8,13)

6 ALLERGAN MENU Vegetarian/Vegan/Gluten Free Depending n hw many curses yu are having, chse ne frm each curse belw. Starter Rasted Butternut Squash, Pickled Beetrt & Tasted Walnut Salad (5,9) Curgette Tempura & Spiced Falafal Salad with Rcket and Harrisa Oil (1,9) Rasted Rman Pepper Salad with Puy Lentil, Baby Gem Lettuce, Vegan Parmesan and Sweet Ptat Crisps (7,2) Secnd Curse Krma Spiced Sweet Ptat Sup with a Charred Zucchini Bruschetta (1) Rasted Carrt & Parsnip Sup with a Hummus Crstini (1) Cauliflwer, Truffle & Leek Sup with an Artichke Bruschetta (1) Third Curse Wd-fired Butternut Squash Ristt Cake with Crushed Peas, Garlic Spinach and Vegetable Crisps Rsemary & Vegan Parmesan Plenta Cake with Black Olives, Peppernatta & Salsa Verde (9) Baked Celeriac Steak with Truffle Oil, Braised Leeks, Wild Mushrm Tempura and Pea Shts (1,5) PLANQUET SHARING PLATTER MENU Sme peple prefer a slightly mre casual style f Wedding Meal. We have develped ur Planquet ptin fr sharing platters f the Starters and Desserts. S chse 2 starters and 2 desserts frm the ptins belw, t be served n sharing platters fr the tables t share. And then pick a plated main curse frm ur Wedding Menu fr yur Seasn. Starters chse 2 bth served n platters fr the table t share Slw Cked Prk Belly with Black Pudding, Pea and Tarragn Purée and Cider Jus (1,2,3) Warm Smked Salmn with a Ptat and Dill Pancake, Pickled Cucumber and Hllandaise Sauce (1,2,12,13) Crispy Pached Salmn and Prawn Fishcakes with Wilted Spinach and a Smked Paprika Aili (1,8,13,14) Smked Chicken, Mushrm and Tarragn Tarts with Béarnaise Sauce (1,8,9,13) Rasted Butternut Squash and Feta Ristt Cakes with Basil Aili (8,9,13) Main chse 1 Plated and served Frm ur Main Curse ptins served with sharing bwls f seasnal ptates and vegetables. Yu can chse t have a chice f main curse if yu wish (say meat and fish) fr a supplement f 10 per persn. Desserts chse 2 bth served n platters fr the table t share Mini Etn Mess with Lemn Curd and Seasnal Berries (8,13) Chclate and Hazelnut Brwnie with Vanilla Cream (8,9,13) Pear and Almnd Tart with Crème Anglaise (1,8,9,13) Mini Panna Ctta with Pached Rhubarb and Crushed Ginger Nut Biscuits Mini Tiramisu with Chclate Shavings (8,9,13)

CHILDREN S MENU 2 curses fr children aged 12 and under (Main and Dessert) 20 per child Dessert is Ice Cream with Chclate Sauce. Chse 1 fr all the children.

Hmemade Chicken Gujns & Chips (1,8,13) Spaghetti Blgnaise & Garlic Bread (1,8,13) Fresh Fish Fingers & Chips (1,8,13) Hamburgers & Chips (1,8,13) Stir Fried Chicken Ndles (1,8,13) Rast Chicken,

7 CHILDREN S MENU 2 curses fr children aged 12 and under (Main and Dessert) 20 per child Dessert is Ice Cream with Chclate Sauce. Chse 1 fr all the children. Or if they are having yur meal, then children are charged at 50% f the Adult meal price. Hmemade Chicken Gujns & Chips (1,8,13) Spaghetti Blgnaise & Garlic Bread (1,8,13) Fresh Fish Fingers & Chips (1,8,13) Hamburgers & Chips (1,8,13) Stir Fried Chicken Ndles (1,8,13) Rast Chicken, Ptates and Vegetables (1,8,10,13) NERVOUS NIBBLES Fr the Bridal Party The mrning f a wedding is such a special time when spirits are high and adrenaline levels are even higher! This is a crucial time t ensure that the bride and grm and the bridal party have sme light bites t tide them thrugh until after the ceremny. Chse either: 12 per persn Nibble Platter (1,2,4,8,9,12,13) Sup and Samb Platter (1,2,4,8,9,12,13) Cup f Hmemade Sup and Brwn Bread Cup f Hmemade Sup and Brwn Bread Selectin f Mini Quiche Selectin f Hmemade Sandwiches Bwls f Wedges and Dips Bwls f Wedges and Dips ANYTIME SNACKS /LUNCH / AFTERNOON TEA Fr Guests Fr thse wh are getting ready at the Huse befre the ceremny, a light lunch r late afternn snack fd, yu might like t ffer the Huse Residents the fllwing: Individual Optins Hmemade Sup and Bread (1,3,8,13) 5 per persn Hmemade Scnes, Jam and Cream(1,3,8,13) 5 per persn Sharing Optins Just chse hw many prtins: (1,2,3,5,8,9,12,13) Selectin f Hmemade Open Sandwich Platters 10 per prtin Cheese Bard - Selectin with fruit, crackers, bread 8.50 per prtin Antipasta Platters (selectin f cheeses, meats & thers) 11 per prtin

CANAPES Fr yur Drinks Receptin Canapes (chse 3, 4 r 5 frm the fllwing) 12 per persn fr 3 Thai Spiced Fish Cakes with Mang & Chilli Salsa (1,8,12,13) 14 per persn fr 4 Smked Salmn Tartar n a Dill

(1,8) Duck Parfait with Walnuts & Fig Tast (1,8, 9,13) Wild Mushrm Arancini Ristt Cakes with Pest Aili (1,8, 9,13) St Tla s Gats Cheese Fritters with Pickled Beetrt (1,8,13) Parma Ham & Mzzarella

menu) (8) Mini Hmemade Scnes with Jam & Cream (1,8,9,13) OR Antipasti Platters (all f the fllwing displayed n buffet tables) 11 per persn Italian-style Antipasti platters with a selectin f Cured

8 CANAPES Fr yur Drinks Receptin Canapes (chse 3, 4 r 5 frm the fllwing) 12 per persn fr 3 Thai Spiced Fish Cakes with Mang & Chilli Salsa (1,8,12,13) 14 per persn fr 4 Smked Salmn Tartar n a Dill Ptat Blini (1,8,12,13) 16 per persn fr 5 Kinsale Mini Fish & Chip Pts with Tartar Sauce (1,5,8,13) Seared Beef Carpacci Sushi with Rcket, Parmesan and Hrseradish (5,8) Pulled Prk Briche Sliders (1,8) Duck Parfait with Walnuts & Fig Tast (1,8, 9,13) Wild Mushrm Arancini Ristt Cakes with Pest Aili (1,8, 9,13) St Tla s Gats Cheese Fritters with Pickled Beetrt (1,8,13) Parma Ham & Mzzarella Bruschetta with Black Olive Tapenade (1,2,8) Rscarbary Bacn & Cabbage Spring Rll with Mustard Maynnaise (1,2,3,8) Cashel Blue Cheese, Thyme & Parmesan Tart (1,8,9,13) Sup Sips (Chse frm the sup menu) (8) Mini Hmemade Scnes with Jam & Cream (1,8,9,13) OR Antipasti Platters (all f the fllwing displayed n buffet tables) 11 per persn Italian-style Antipasti platters with a selectin f Cured Meats, Black Olives, Slw Rasted Tmates, pts f Grgnzla and Buffal Mzzarella, Pest, Dips, Fruit and unlimited baskets f Crstini and Farmhuse Bread. And there are side plates s yur guests can help themselves!

LATE NIGHT SUPPER Chse either Mix & Match nly (chse 2) 10 per persn Gurmet Pizzas 12 per persn Gurmet Pizza and Mix & Match 12 per persn Mix n Match Supper (served in bwls thrughut the huse) - Chse 2

9 LATE NIGHT SUPPER Chse either Mix & Match nly (chse 2) 10 per persn Gurmet Pizzas 12 per persn Gurmet Pizza and Mix & Match 12 per persn Mix n Match Supper (served in bwls thrughut the huse) - Chse 2 Psh Bacn Butties Rscarbary Bacn Butties with Smked Cheese and Relish (1,2,8,13) Bwls f Wedges with a Selectin f Dips (1,2,8) Cheese Bard with crackers, fruit and relish (1,2,3,8,13) Slider Platter selectin f pulled prk with Hisin, Smked Chicken with Paprika and Spiced Lamb with Raita (1,2,4,8,9,13) Gurmet Pizza Supper (cked and served frm ur Outdr Kitchen) Hmemade Pizzas - Our mst ppular suppers are Pizzas frm ur Italian wd-fired ven (1,2,4,8,12,13) (Minimum quantity f 60 prtins required) BREAKFAST We allw a 2 hur windw fr breakfast and last rders are taken 15 minutes befre the end f the breakfast time. Included in the Huse Price We prvide a full cntinental buffet selectin which includes: Smked Salmn with Capers and Lemn (12) Cured Meat Platter (2,3,9) Selectin f Irish Cheeses (2,8) Pts f Hmemade Bircher Muesli (1,9) Fresh fruit salad A variety f fruit yghurts (8) Several cereals (1,8) Jugs f Fruit Juice A selectin f hmemade brwn bread, crissants, pastries and Danish (1,4,8,9,11) And unlimited pts f tea and cffee Guests then chse ne ptin frm the fllwing t be cked t rder frm the kitchen: Full Irish Breakfast Rasted Free Range Sausage, Grilled Bacn, Black and White Pudding, Plum Tmat, Grilled Flat Cup Mushrm and Eggs f yur chice (Fried, Pached r Scrambled) (1,2,8,13) Jumb American Pancake with Berries and Maple Syrup (1,8,12) Spinach, Slw Rasted Tmat and Cheddar Cheese Omelette (8,13) Prridge with Organic Hney (1,8) Allergy Infrmatin 1. Gluten 2. Sulphur Dixide 3. Celery 4. Sesame Seeds 5. Mustard 6. Crustaceans 7. Lupin 8. Milk 9. Nuts 10. Sybeans 11. Peanut 12. Fish 13. Eggs 14. Mlluscs

2018 PRIVATE WEDDING MENUS

2018 PRIVATE WEDDING MENUS As at January 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas stints