FESTIVE LUNCH BUFFET & BOOGIE MAIN COURSES STARTERS MAIN COURSES DESSERTS TO FINISH DESSERTS

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3 FESTIVE LUNCH BUFFET & BOOGIE Festive lunch is perfect for celebrating with friends, family or colleagues. Available all week. Served between 12pm and 2pm. STARTERS Winter parsnip and sage soup (v) with crispy croutons and pesto oil Chicken liver pâté with Melba toast and Cumberland sauce Gâteau of melon with Limoncello, orange sorbet (v) with a raspberry compote MAIN COURSES Traditional roast breast of turkey with bacon roll, sage and onion seasoning, rich gravy Fillet of salmon with a sesame and dill crust on a base of spinach, pommes purée and a beurre blanc sauce Festive lentil nut loaf (v) served with a sweet potato and Brussels sprout hash, finished off with parsnip crisps and a cranberry jus All served with a selection of seasonal vegetables and roast potatoes ain course served bu et style. Thursday - Sunday Evenings. MAIN COURSES Traditional roast breast of turkey with sage and onion stu ng balls, bacon roll and gravy Roast potatoes Roasted root vegetables Mini bubble and squeak fritters Buttered sprouts with crispy bacon Cranberry and vegetable pie (v) with onion gravy DESSERTS Mini mincemeat lo parcels Tower of chocolate pro teroles served with fresh cream Chef s sherry tri e TO FINISH Tea or co ee DESSERTS Christmas pudding (v) with brandy sauce Fruits of the forest Eton Mess topped with a tuille biscuit Rich chocolate praline roulade with vanilla ice cream To Finish: Tea or co ee served with cocktail mince pies (V) VEGETARIAN Ramada Christmas 2015 A5 Inserts.indd 1 07/06/ :53

4 CHRISTMAS PARTY NIGHTS Enjoy a 3 course meal with all the trimmings and then dance the night away with our resident DJ until 1am! STARTERS DESSERTS Winter parsnip and sage soup (v) with crispy croutons and pesto oil Classic prawn cocktail with Marie Rose sauce with brown bread and butter Ham hock terrine with toasted brioche and piccalilli Christmas pudding (v) with brandy sauce Chocolate orange mousse with praline cream and shortbread straws Lemon and lime torte with raspberry sorbet kiwi compote MAIN COURSES Traditional roast turkey with bacon roll, sage and onion seasoning, rich gravy Slow cooked braised beef served on a base of root vegetable mash topped with parsnip crisps, nished with a Rosemary and port jus Fillet of hake with dauphinoise potatoes served with a salmon and fennel velouté Festive lentil nut loaf (v) served with a sweet potato and Brussels sprout hash, nished o with parsnip crisps and a cranberry jus All served with a selection of seasonal vegetables and roast potatoes TO FINISH Tea or co ee served with cocktail mince pies per person Festive Dinner Monday Wednesday pp. We provide all the trimmings (as above) just without the disco (V) VEGETARIAN Ramada Christmas 2015 A5 Inserts.indd 2 07/06/ :53

5 CHRISTMAS DAY MENU Spend a relaxing Christmas Day with us and enjoy a delicious 4 course meal with your loved ones. Served in our restaurant between 12 noon and 2pm. ON ARRIVAL MAIN COURSES DESSERTS Glass of Prosecco served with Chef s canapés STARTERS Duo of duck served on crostini with beetroot purée and apricot chutney Butternut squash and fennel soup (v) with Rosemary cheese straws, topped with citrus oil Crab and ginger lo basket with cray sh sundried tomato salad, crispy pancetta, cayenne pepper and crème fraîche Brie and cranberry bon bons (v) with pickled red chicory, nished with pesto purée and Parmesan crisps Roast breast of turkey wrapped in smoked bacon with fondant potatoes, bacon roll and sage, cranberry and chestnut stu ng in a rich jus Peppered roast sirloin of beef with château potatoes, parsnip purée and wild mushroom duxelle with a port reduction Pan seared red snapper with sweet potato rösti and Julienne of vegetables nished with a chorizo and fennel cassoulet Red pepper and aubergine (v) with a mushroom timbale and croquette potatoes with Shropshire blue gnocchi All served with a selection of seasonal vegetables and roast potatoes Homemade Christmas pudding with rum and brandy cream sauce Selection of local cheeses with biscuits, celery and grapes Trio of desserts Chocolate roulade, mango posset and a strawberry shortbread stack topped with raspberry crystals Mango and passion fruit bavarois with Chantilly cream and tuille biscuits TO FINISH Tea or co ee served with mince pies PRICES OVERLEAF (V) VEGETARIAN Ramada Christmas 2015 A5 Inserts.indd 3 07/06/ :53

6 CHRISTMAS DAY PRICES per Adult per Junior (7-12 years) per Child (4-6 years dine from our children s menu) 4.95 per Infant (3 and under dine from our children s menu) Children 12 years and under receive a present from Santa! CHRISTMAS RESIDENTIAL PACKAGES SILVER PACKAGE GOLD PACKAGE Christmas Day Lunch in Ramada Restaurant One night s accommodation Full English and continental breakfast Full use of Ramada Leisure Club Christmas Day Lunch in Ramada Restaurant Two nights accommodation Full English and continental breakfast each morning Full use of Ramada Leisure Club per Couple per Single Person per Couple per Single Person Ramada Christmas 2015 A5 Inserts.indd 4 07/06/ :53

7 NEW YEAR S EVE See in the New Year with us and enjoy a delicious gala dinner in the Ramada Restaurant, followed by a DJ and disco until 2.00am. Dinner is served at 8.00pm. Includes a glass of Prosecco on arrival. STARTERS DESSERTS Hot salmon and cod roulade crispy rocket and homemade piccalilli Mini ham hock pie with beetroot purée pickled vegetables, baby gem and a balsamic dressing Wild mushroom and broad bean risotto (v) Parmesan crisp and a lemon and basil oil MAIN COURSES Passion fruit panna cotta with mango purée and orange sorbet Trio of chocolate chocolate brownie, milk chocolate cheesecake and Belgian white chocolate ice cream Pear and brandy tarte tatin with a rum and raisin ice cream Selection of cheeses with pear chutney, crackers and grapes Char grilled strip loin of beef with château potatoes, haggis bon bons, red cabbage and a port and rosemary jus Crispy llet of sea bass with pea purée and haddock fritters, wilted spinach and a lemon butter sauce Honey roast duck with fondant potato roasted baby vegetables with a winter berry and thyme sauce TO FINISH Tea or co ee with chocolates per person Over 18 s only Sweet potato, red pepper and brie tart (v) con t cherry tomatoes with Mediterranean vegetables and chilli oil (V) VEGETARIAN Ramada Christmas 2015 A5 Inserts.indd 5 07/06/ :53

8 NYE RESIDENTIAL PACKAGES SILVER PACKAGE GOLD PACKAGE Tickets to the New Year s Eve Gala Dinner (over 18 s only) One night s accommodation Full English and continental breakfast Full use of Ramada Leisure Club Tickets to the New Year s Eve Gala Dinner (over 18 s only) Two nights accommodation Full English and continental breakfast each morning Full use of Ramada Leisure Club per Couple per Single Person per Couple per Single Person PARTY NIGHT ACCOMMODATION Fantastic accommodation rates available for people attending party nights room only (up to 2 people in the room) bed and full English breakfast (up to 2 people in the room) Receive a complimentary bedroom including full English breakfast for the organiser when you book a party of 10 or more!* *VALID FOR PARTY NIGHTS AND BOOGIE NIGHTS ONLY Ramada Christmas 2015 A5 Inserts.indd 6 07/06/ :53

9 CELEBRATIONS Everybody likes a good party at Christmas, but did you know our fantastic suites are also available throughout the year for:- Weddings Anniversaries Naming ceremonies Baby showers Special birthdays Children s parties Graduation celebrations Retirement parties To discuss your requirements call us on: or us at Ramada Christmas 2015 A5 Inserts.indd 7 07/06/ :53

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