Dear Guest, A warm welcome to our Greenhouse Restaurant!

Transcription

1 Dear Guest, A warm welcome to our Greenhouse Restaurant! Our à la carte menu offers a great variety of Dutch, International and Eastern inspired dishes. Next to our regular menu, we always have specialty dishes available based on the season or special ingredient. We would like to inform you that the Teppanyaki table and Indonesian buffet are currently closed due to the fact that our Teppanyaki specialist is on a well-deserved vacation. Our Teppanyaki table will be open again as of: Monday January 12 th The Indonesian buffet will be served again as of: Wednesday January 15 th Finally; if you have any special dietary requirements or allergies and wish to know more about the ingredients used, please do not hesitate to ask for the Manager or Chef. Wishing you a delightful dining experience! Your Greenhouse Team

2 APERITIFS Kir 7.50 Crème de Cassis I White wine Prosecco I Fantinel 8 Mimosa 8 Prosecco I Fresh orange juice Lillet Blanc 8.50 Lillet Blanc on the rocks I Slice of orange I Mint Dry Martini Beefeater London Dry Gin I Martini dry I Olives or lemon twist Vesper Martini Lillet Blanc I Gordons Gin I ABSOLUT Vodka Americano Campari I Sweet vermouth I Club soda Yellow Cab Limoncello I Gin I Lemon juice I Sprite I Mint Champagne 13 Heidsieck Monopole & Co Silver Top, Brut SMALL APETIZERS Hummus I Flat bread 4 Traditional bruschetta (2 pc.) 4 Fresh tomato I Basil I Garlic

3 TWO COURSE MENU 29 THREE COURSE MENU 35 Soup of the day Or Mozzarella di Bufala Costoluto tomatoes I Fresh buffalo mozzarella I Pesto Grilled Scottish salmon Spring vegetables I Mashed potatoes I Sauce Hollandaise Or Chicken teriyaki Japanese fried rice I Stir fried vegetables New York cheese cake Or Strawberry tiramisu By Eddie Benghamen Pastry Chef Waldorf Astoria Trianon Palace Paris

4 OUR GUESTS FAVORITES Snert 11 Traditional Dutch green pea soup I Rey bread I Bacon Katenspek Crêpes filled with mushroom ragout Gratinated with old Amsterdam cheese Small - 2 pieces 11 Large - 4 pieces 19 Chicken curry 23 Spicy! Chicken I Snake beans I White rice I Papadum Braised beef bourguignon 24 Bacon I Mushrooms I Pearl onions I Creamy mashed potato I Chicory Tarte tartin of pear 9 Vanilla sauce I Cinnamon ice cream

5 STARTERS Crispy chicken salad 11 Mixed leaves I Smoked almonds I Blue cheese dressing Mozzarella di Bufala 13 Costoluto tomatoes I Fresh buffalo mozzarella I Pesto US beef Carpaccio 14 Truffle mayonnaise I Rocket salad I Parmesan cheese Stuffed smoked Scottish salmon & salad of Dutch shrimps 14 Apple & celery salad I Cocktail sauce Sashimi of fresh salmon and tuna Wakame salad I Soy sauce I Pickled Ginger I Wasabi 6 pieces pieces 19 SOUPS Soup of the day 10 Soto Ajam 11 Indonesian chicken soup I Sliced chicken I Egg I Fried onions I Tomato dices I Bean sprouts Lobster bisque 13 Crayfish tails

6 MAIN COURSES ASIAN Wok Udon 18 Stir fried vegetables I Garlic I Ginger I Soy sauce With chicken 21 With marinated prawns 25 Chicken teriyaki 24 Japanese fried rice I Stir fried vegetables Nasi Goreng 27 Indonesian fried rice I Chicken & pork sate I Tempura prawns I Atjar I Peanut sauce I Shrimp crackers VEGETARIAN Vegetable curry 18 White rice I Papadum I Mango chutney Baked eggplant 20 Roasted eggplant I Feta cheese I Couscous I Tomato sauce FROM THE LAND & SEA Spring chicken with mushroom duxelles 24 Truffled mashed potatoes I Spring vegetables I Red wine jus Baby sole a la Meunière 29 Parsley potatoes I Spring vegetables I Lemon butter sauce

7 GRILL Choose your favorite piece of meat or fish: Spareribs 300gr - 22 Scottish salmon 180gr - 25 Lamb chops 250gr - 30 Dutch MRIJ beef entrecote 220gr - 33 US Rib eye 220gr - 37 Irish tournedos 180gr - 39 All grill items are served with: Cole slaw I Mixed side salad I French fries And your choice of: Béarnaise sauce Sauce Hollandaise Red wine sauce Blue cheese sauce Honey & thyme sauce Herb butter SIDE ORDERS Mixed green salad 3 Baked potato 3 White rice 3 French fries 4 Mixed vegetables 4 Mashed potatoes 4 Indonesian fried rice 4 Sautéed spinach 5 Potato gratin 5

8 DESSERTS New York cheese cake 7 Selection of sorbet ice cream & fresh fruits 7 Strawberry tiramisu 8 By Eddie Benghamen Pastry Chef Waldorf Astoria Trianon Palace Paris Classic crème brûlée 8 DESSERT WINE Château Partarrieu Cuvee le Mayne I Bordeaux A.C. Sauternes I France I 0.7L Delicate bouquet with aromas of citrus and honey By the glass 6