1 The George Hotel 22 George Street Montrose DD10 8EW FUNCTION AND WEDDING INFORMATION SHEET MENU PRICES AND TARRIF 2016 Please find enclosed our Menu Selections with Prices for Weddings and Functions in the Year We would like to point out that these are merely suggestions and if you have any special requirements we would be happy to discuss them. Our price includes VAT, Menus, Service, Napkins and Table Linen. For those wishing to provide wine with the meal we have a very comprehensive wine list. Special rates for overnight accommodation for guests are available, these are for a deluxe double/twin, for a standard double/twin and for a single and these include breakfast. For the Bride and Groom we provide a complimentary Bridal Suite. We have enclosed for your referral set menus, along with our current buffet menus. If you have any queries regarding any of the above or following information please do not hesitate to contact our Facilities Manager, Tracy who will assist you. Please note that if you wish us to provide catering outwith the hotel premises we would be delighted to discuss your requirements and provide you with a quote.
2 Set Menu 1 Cream of Chicken & Sweetcorn Soup Salmon Fish Cake w Sweet Chilli Sauce Pan Fried Mushrooms w Napoli Sauce & Mozzarella Topping Loin of Tender Pork w Apple & Cider Sauce Supreme of Chicken filled w Haggis served w Whisky Sauce Grilled Sea Bass w Coriander & Lime Dressing Served with the Chefs selection of Vegetables and Potatoes Fresh Fruit Salad Lemon Meringue pie Italian Mocha & Whisky Gateau per person
3 Set Menu 2 Cream of Tomato & Basil Soup Breaded Mushrooms filled w Stilton & served with Garlic Dip Salmon & Prawn Filo Parcel w Cranberry Drizzle Roast Silverside Beef Chasseur Supreme of Chicken Filled w Brie & Broccoli served w Creamy Mushroom Sauce Fillet of Northesk Salmon Champ Style Served with the Chefs selection of Vegetables and Potatoes Dark Chocolate & Tangy Orange Gateau Fresh Fruit Salad Raspberry Crannachan per person
4 Set Menu 3 Cream of Carrot & Coriander Soup Seafood Melody w Herbs & Garlic Pesto & Rocket filled Mushrooms wrapped in Filo Pastry Roast Rib of Beef w Stilton & Port Gravy Seared Sea Bass on a bed of Noodles & Spring Onions Chorizo filled Chicken Breast w Pink Peppercorn Sauce Served with the Chefs selection of Vegetables and Potatoes Chocolate Brownie Sundae Orange & Raspberry Cheesecake Roasted Pineapple & Ice Cream 26.55
5 Menu A Beef Stovies and Bannocks 6.25 per person Menu B Selection of Mixed Sandwiches Sausage Rolls Mixed Crolines Puff Pastry Assortment 7.95 per person Menu C Mini Thai Baskets Smoked Salmon Bagels Mini Cottage Pies Indian Savouries Mixed Sandwiches per person
6 Cold Buffet Meal Roast Ham & Roast Beef Poached Northesk Salmon Served with a selection of 5 Salad Bowls from:- Coleslaw Green Salad Tomatoes Cucumber Potato Pasta Caesar Cherry Tomatoes Rice Waldorf New Boiled Minted Potatoes or Jacket Potatoes Fresh Fruit Salad & Cream Drambuie Trifle per person
7 Alternative Options Starters Chef s homemade Soup of the Day (Lentil, Carrot & Coriander, Cream of Cauliflower or Broccoli and Stilton, Scotch Broth, Vegetable Broth, Cream of Chicken and Sweetcorn, Tomato & Basil or Cream of Mushroom) Prawn Cocktail Garlic Mushrooms either served with Napoli Sauce or in a cream sauce Pate and Oatcakes Honeydew Melon w Fresh Fruit Surround & Raspberry Coulis Watermelon & Feta Cheese Salad w Mint Dressing Main Courses Poached Haddock with Choice of Sauce Lemon & Tarragon, Mornay, Red Pepper Stew Poached Salmon with Choice of Lime & Chilli Dressing, Honey Mustard Dressing, Spiced Cajun Salmon with Mango Salsa, Red Pepper Stew Roast Beef with Yorkshire Pudding or Chasseur Chicken Breast wrapped in bacon with an Onion Gravy or filled with Black Pudding or Haggis served with either a Whisky or Peppercorn Sauce Roast Loin of Pork with Apple & Cider Gravy Steak & Ale Pie Vegetarian Dishes on request Desserts Selection of Ice Cream Sticky Toffee Pudding and Ice Cream Chef s Cheesecake various flavours available Brandy Basket with Roasted Fruit and Sorbet Chef s Roulade Various Flavours Available Lemon Meringue Pie White Chocolate and Raspberry Tart Sticky Orange Gateau Apple Pie and Custard Rhubarb Crumble and Cream