Combi-Steam Oven. Operating instructions

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "Combi-Steam Oven. Operating instructions"

Transcription

1 Combi-Steam Oven Operating instructions Bedienungsanleitung Tips on settings, Soft roasting Einstelltipps

2 Tips on settings Symbols used Operating mode Cooking space temperature Preheating until the cooking space temperature is reached C Food probe temperature hrs. Duration in minutes Duration in hours Level Accessories Optimal use The recommended cooking and baking temperatures given in recipe books may be too high and the suggested levels in the cooking space not ideal for this appliance. The following tables serve as a guide to help you get optimal use out of your appliance. A Always push the «sloped» side of the original baking tray right to the back of the cooking space. For an optimal result when baking with hot air or hot air humid + on different levels, A use dark enamelled baking trays.

3 Vegetables Leaf spinach 100 no Beans, whole cauliflower 100 no Cauliflower florets 100 no Broccoli 100 no Chicory 100 no Dried string beans, soaked 100 no Fennel, chopped 100 no White cabbage, chopped 100 no Carrots, chopped 100 no Mange-tout 100 no Kohlrabi, chopped 100 no Swiss chard, mangold 100 no Corn on the cob 100 no Sweet pepper 100 no Skinning sweet pepper or 5 Beetroot 100 no Brussels sprouts 100 no Sauerkraut, raw 100 no Sauerkraut, precooked 100 no Scorzonera (black salsify) 100 no

4 Vegetables Celery, chopped 100 no Green asparagus 100 no White asparagus 100 no Celery stalks 100 no Tomatoes 100 no Skinning tomatoes 100 yes Jerusalem artichoke 100 no Zucchetti, chopped 100 no Potatoes Potatoes, chopped 100 no Sweet potatoes, whole potatoes 100 no Potato wedges, country potatoes + 30 no 0 30 Baked potatoes + 30 no

5 Accompaniments Rice + liquid 100 no Risotto + liquid 100 no Maize semolina (polenta) + liquid 100 no Semolina + liquid 100 no Lentils + liquid 100 no Ebly wheat + liquid 100 no Millet + liquid 100 no Chickpeas, soaked + liquid 100 no Meat Stewing meat 100 no Ham 100 no Smoked pork loin 100 no Saucisson, Geschnetzeltes (chopped meat in a sauce) 100 no Bacon 100 no Fillet (of beef, veal, pork) 100 no

6 Meat C Sirloin of beef, roast beef yes Shoulder of beef yes Shoulder of veal yes Shoulder of pork yes Leg of lamb yes Meat loaf yes Fleischkäse (specialty meat loaf) yes Ragout, goulash no Fillet in puff pastry no yes

7 Soft roasting Recommended value Setting range Degree of C hrs. hrs. doneness Fillet of veal rare 58 3½ ½ 4½ medium 6 3½ ½ 4½ Topside of veal thick end, loin of veal 67 3½ ½ 4½ Shoulder of veal 80 3½ ½ 4½ Veal neck 81 3½ ½ 4½ Fillet of beef rare 53 3½ ½ 4½ medium 57 3½ ½ 4½ Sirloin of beef, roast beef rare 5 3½ ½ 4½ medium 55 3½ ½ 4½ Chuck of beef, topside of beef 67 3½ ½ 4½ Shoulder of beef 7 3½ ½ 4½ Middle loin of pork, chump end of loin of pork 67 3½ ½ 4½ Neck of pork 85 3½ ½ 4½ Leg of lamb rare 63 3½ ½ 4½ medium 67 3½ ½ 4½ 7

8 Low temperature cooking C hrs. Fillet of beef no Roast beef no ½ 3½ Middle loin of pork no Poultry Whole chicken 0 30 yes no 10 0 Chicken breast yes 8 1 Chicken leg yes 0 30 Poultry terrine 90 no

9 Fish and sea food Fillet of fish Whole fish (trout, gilthead seabream, etc.) 80 no yes no yes 15 5 Tuna 100 no Mussels 100 no Fish terrine 100 no Desserts Crème caramel 90 no 0 40 Creams and custards 90 no 0 60 Compote (apple, plum, quince, etc.) 100 no or Joghurt hrs. Creamy joghurt 40 no 5 6 Set joghurt 40 no 7 8 or 9

10 Cake Gugelhupf (ring cake - chocolate, carrot, marbled, nut, etc) yes Torte (chocolate, carrot, nut, etc.) yes Whisked sponge cake yes Roulade / Swiss roll yes Linzertorte yes Short crust pastry case, baked blind yes 0 5 Fruit tart with short crust pastry yes Raisin bread, yeast ring, hazelnut plait no yes 5 35 Luzerner Lebkuchen (gingerbread) yes Cake baked on a baking sheet yes 5 35 Apple strudel yes Cake topped with meringue yes 5 35 Japonaise base yes

11 Savouries and biscuits Aperitif nibbles Puff pastries with a filling (ham, nut, etc.) 00 0 no yes no yes no 15 5 Yeast pastries yes 0 30 Eclairs, profiteroles yes Macaroons yes 10 0 Brunsli (chocolate almond spice cookies), Zimtsterne (cinnamon star cookies) yes yes Mailänderli (butter biscuits), Spitzbuben (jam biscuits) yes yes Basler Leckerli (honey almond spice cookies) yes

12 Savouries and biscuits Chräbeli (aniseed biscuits) yes yes Meringues * no Bruschetta, garlic bread yes 5 10 Ham and pineapple toastie 00 0 yes 15 0 * After baking, allow to dry over night Flans and pizzas A With frozen or fresh fruit that is very juicy add the glaze after the first 15 0 minutes. Fruit flan 10 yes yes Pizza (fresh) yes 0 30 Pizza (frozen) * Savoury flan (cheese, vegetable, onion) yes or * According to the manufacturer s instructions 1

13 Bread and plaited bread Bread Bread rolls Plaited bread Yeast ring no no yes no no yes no no yes no no yes

14 Soufflés and gratins Sweet soufflé no 0 30 or Gratin (vegetable, meat, potato) no Lasagne, moussaka yes Gratinated vegetables 00 0 yes Regenerating and defrosting Reheating meals (1- plates) 10 no Reheating meals (3-4 plates) 10 no Preparing ready meals * Bread no ca. 0 Defrosting spätzli (egg noodles), pasta, rice no ca. 0 Defrosting vegetables * Defrosting meat, poultry, fish 50 no * According to the manufacturer s instructions depending on quantity 1+ 14

15 Baby food C Milk in glass bottles 100 no 4 5 Milk in plastic bottles 100 no 5 6 Warming baby food 100 no no 10 Sterilising baby bottles followed by 100 no Blanching and extracting juice Blanching vegetables (beans, peas, etc.) 100 no ca Fruit (cherries, grapes, etc.) 100 no 30 max. 90 Berries (blackcurrants, blackberries, elderberries, etc.) 100 no 30 max

16 Desiccating and drying Apple slices or rings 70 no 7 8, +4, Sliced mushrooms no 5 8, +4, Herbs no 3 5, +4, Apricots no 14 16, +4, hrs. Monitor the desiccating and drying process. Overdrying poses a fire hazard. A Only use undamaged, ripe fruit, fresh mushrooms and herbs. A Clean and chop the fruit, mushrooms or herbs into small pieces. A Line the accessories with baking paper, spread the food on them and put in the cooking space at the appropriate level. It is only possible to use one wire shelf, one original baking tray and one perforated cooking tray at the same time. A Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately cm gap open. A Turn the food at regular intervals to ensure even drying. 16

17 Preserving and bottling Carrots 100 no 90 Cauliflower, broccoli 100 no 90 Beans * 100 no 60 Mushrooms ** 100 no Apples, pears 90 no 30 Apricots 90 no 30 Peaches 90 no 30 Quinces 90 no 30 Plums 90 no 30 Cherries 80 no 30 * ** Repeat process, allowing the jars to cool down completely in between time. The mushrooms must be precooked. Bottling involves preserving food in jars. A Only use undamaged jars that hold no more than 1 litre each. A Put the stainless steel tray at level 1. A Fill the jars evenly with the food to be preserved. Close the jars according to the manufacturer s instructions. 17

18 A Place the jars on the stainless steel tray as shown in the illustration. The jars should not touch one another. A Select the operating mode, the cooking space temperature and the duration according to the table. A Press the adjusting knob to confirm. A Press the button to switch off the appliance. Leave the appliance door open in the at-rest position. A Leave the jars in the cooking space to cool down completely. A Remove the jars. Check that the jars are sealed tight. 18

19 Notes 19

20 Validity The model number corresponds to the first three digits on the identification plate. These operating instructions apply to the following models: Model no. Size system / /60-76 J

Combi Steam Cooker. Operating instructions

Combi Steam Cooker. Operating instructions Combi Steam Cooker Operating instructions Bedienungsanleitung Tips on settings, BakeOmatic, Einstelltipps Soft roasting Tips on settings Symbols used A Operating mode Cooking space temperature Preheating

More information

Oven. Operating instructions Tips on settings, BakeOmatic, Soft roasting

Oven. Operating instructions Tips on settings, BakeOmatic, Soft roasting Oven Operating instructions Tips on settings, BakeOmatic, Soft roasting Tips on settings Symbols used C A Operating mode Cooking space temperature Preheating until the cooking space temperature is reached

More information

Cooking and baking overview

Cooking and baking overview Cooking and baking overview This overview is intended to help you find the right baking and cooking settings for your dishes when using Auto Cooking. Touch the sensor fields to select a cooking category.

More information

SMAKSAK. Recipe Book

SMAKSAK. Recipe Book GB SMAKSAK Recipe Book ENGLISH 3 Contents Hints and tips 3 Subject to change without notice. Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines

More information

EFTERSMAK. Recipe Book

EFTERSMAK. Recipe Book GB EFTERSMAK Recipe Book ENGLISH 3 Contents Hints and tips 3 Subject to change without notice. Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines

More information

Mini Combi Oven. Professional

Mini Combi Oven. Professional Mini Combi Oven Professional dito electrolux mini combi A great oven in a small space. Everything you need for steaming, baking, roasting or grilling. Voltage Frequency Phases Power (kw) Dimensions (wxdxh)

More information

Recipes for the Microbraun SL

Recipes for the Microbraun SL Recipes for the Recipes for the Microbraun SL Microbraun SL V-ZUG AG Industriestrasse 66, 60 Zug vzug@vzug.ch, www.vzug.ch J70.07 V-ZUG AG, 60 Zug, 009 Delicious recipes Delicious recipes Contents Theory

More information

Full Steam Cooking Guide

Full Steam Cooking Guide STEAM COOKING GUIDE Full Steam Cooking Guide For optimum results, preheat your oven before you commence steaming the food. Take care when opening the oven door whilst steaming is taking place. Vegetables

More information

KULINARISK. Recipe Book

KULINARISK. Recipe Book GB KULINARISK Recipe Book ENGLISH 3 Contents Cooking tables 3 Pork/Veal 23 Beef/Game/Lamb 25 Poultry 28 Fish 30 Cake 32 Desserts 39 Pizza/Pie/Bread 41 Casseroles/Gratins 45 Side Dishes 49 Convenience

More information

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY 384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff

More information

Mini Combi Oven. Professional

Mini Combi Oven. Professional Mini Combi Oven Professional A great oven in a small space. Everything you need for steaming, baking, roasting or grilling. Compact, easy to use, steam oven ideal for quick service, bars, cafés and small

More information

Magical steaming. V-ZUG Ltd Industriestrasse 66, 6301 Zug V-ZUG Ltd, 6301 Zug, Recipes for enjoyable cooking

Magical steaming. V-ZUG Ltd Industriestrasse 66, 6301 Zug  V-ZUG Ltd, 6301 Zug, Recipes for enjoyable cooking J23003017-R02 Magical steaming V-ZUG Ltd Industriestrasse 66, 6301 Zug info@vzug.com, www.vzug.com V-ZUG Ltd, 6301 Zug, 2015 Recipes for enjoyable cooking Magical steaming Contents Difficulty: * easy

More information

The following pressure Cooking Time Tables provides a general guideline on the length of pressure-cooking time for various food.

The following pressure Cooking Time Tables provides a general guideline on the length of pressure-cooking time for various food. As with conventional cooking, cooking with Instant Pot is full of personal choices, creativity, a lot of science and experimentation. No two individuals have exactly the same tastes, preferences of tenderness

More information

DAILY REFERENCE GUIDE

DAILY REFERENCE GUIDE DAILY REFERENCE GUIDE EN Before using the appliance, carefully read the Health and Safety guide. PRODUCT DESCRIPTION 6 7 8 9. Control panel. Fan. Lamp. Shelf guides (the level is indicated on the wall

More information

Sous Vide Cheat Sheet

Sous Vide Cheat Sheet Sous Vide Cheat Sheet Eggs Item Vacuum Level Temp. C Time Special Instructions Poached N/A 75 C 13 min. Serve immediately, or hold at 140 F Soft Boiled N/A 62.5 C 53 min. Hold at 140 F till Service or

More information

KULINARISK. Recipe Book

KULINARISK. Recipe Book GB KULINARISK Recipe Book ENGLISH 3 Contents Cooking tables 3 Automatic programmes 23 Recipes - Defrost 24 Recipes - Cooking/Melting 25 Recipes - Pork/Veal 26 Recipes - Beef/Game/Lamb 28 Recipes - Poultry

More information

KULINARISK. Recipe Book

KULINARISK. Recipe Book GB KULINARISK Recipe Book ENGLISH 3 Contents Cooking tables 3 Automatic programmes 14 Fish/Seafood 17 Poultry 18 Meat 20 Oven Dishes 24 Pizza/Quiche 28 Cake 31 Bread/Rolls 38 Subject to change without

More information

user manual Built-in fan / steam oven EOK96030

user manual Built-in fan / steam oven EOK96030 user manual Built-in fan / steam oven EOK96030 2 electrolux Contents Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Safety information 2 Description of appliance 3 Before

More information

Use & Care Manual AN /01/2015 MAAN

Use & Care Manual AN /01/2015 MAAN AN-2340 27/01/2015 MAAN-2340-01 Table of Contents Page Safety Precautions... 4 Safety Instructions... 5 Safety for the Oven... 5 Features of your Oven... 6 The Control Panels... 7 lectronic programmer...

More information

KULINARISK FINSMAKARE. Recipe Book

KULINARISK FINSMAKARE. Recipe Book KULINARISK FINSMAKARE GB Recipe Book ENGLISH 3 Contents Cooking tables 3 Automatic programmes 17 Fish/Seafood 20 Poultry 21 Meat 23 Oven Dishes 27 Pizza/Quiche 31 Cake 34 Bread/Rolls 41 Subject to change

More information

Aperitif I Menu suggestions

Aperitif I Menu suggestions Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on

More information

30 Recipes for your JET CHEF. Being a Chef has never been so Easy

30 Recipes for your JET CHEF. Being a Chef has never been so Easy 30 Recipes for your JET CHEF Being a Chef has never been so Easy Congratulations on purchasing the Whirlpool 6TH SENSE Jet Chef Microwave! You are now the lucky owner of a truly remarkable appliance, equipped

More information

DAILY REFERENCE GUIDE

DAILY REFERENCE GUIDE DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN INDESIT PRODUCT To receive more comprehensive help and support, please register your product at www.indesit.com/register EN You can download the Safety

More information

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern

More information

CHEF MENU ALL THE RECIPES. BAKED PASTA Crepes Gratin Lasagna Cannelloni. VEGETARIAN MEALS Vegetable Strudel Aubergine Gratin Tomato Gratin

CHEF MENU ALL THE RECIPES. BAKED PASTA Crepes Gratin Lasagna Cannelloni. VEGETARIAN MEALS Vegetable Strudel Aubergine Gratin Tomato Gratin Oven CHEF MENU ALL THE RECIPES BAKED PASTA Crepes Gratin Lasagna Cannelloni VEGETARIAN MEALS Vegetable Strudel Aubergine Gratin Tomato Gratin MEAT & POULTRY Leg Of Lamb Kebabs Roast Chicken Chicken Breast

More information

PRESSURE COOKING TIME: MINUTES INGREDIENTS

PRESSURE COOKING TIME: MINUTES INGREDIENTS 1 Table of Contents Baby Back Ribs 4-5 Frozen Chicken and Pasta 6-7 Corned Beef and Cabbage 8-9 Cuban Style Pork 10-11 Lamb Curry 12-13 Mushroom Risotto 14 Butternut Squash Risotto 15 Beef Chili 15 Lamb

More information

EASY COOK EASY COOK EASY COOK EASY COOK Y COOK EASY COOK EASY COOK EASY CO OOK EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EAS

EASY COOK EASY COOK EASY COOK EASY COOK Y COOK EASY COOK EASY COOK EASY CO OOK EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EAS 99629241 livret easy cook KLEENMAID.qxd 16/06/03 10:35 Page 1 EASY COOK by OK EASY COOK OK EASY COOK EASY COO EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EASY CO COOK EASY COOK EASY COOK

More information

Preparing your electric oven for use: Setting the clock. Using the oven. Temperature

Preparing your electric oven for use: Setting the clock. Using the oven. Temperature Oven Systems Electric All ILVE electric ovens are multifunctional and feature up to eleven cooking s. This enables you to choose from a variety of pre-set functions depending on your cooking needs. Selection

More information

Foreword Introduction Microwave function Practical tips Accessories and care products available to order...

Foreword Introduction Microwave function Practical tips Accessories and care products available to order... Speed oven cookbook 2 Foreword Dear Gourmet, When families come together, it is often around the dining table and so often when people enjoy each other's company, food is at the centre of the occasion.

More information

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

More information

Intermediate 1. Hospitality: Practical Cookery. Past Exam Recipes

Intermediate 1. Hospitality: Practical Cookery. Past Exam Recipes Intermediate 1 Hospitality: Practical Cookery Past Exam Recipes 2009 Tagliatelle Bolognese (4 portions) Celery Carrot Onion Fresh garlic (peeled) Minced beef Tomato puree Tinned chopped tomatoes Dried

More information

PACKINGTON MOOR DISHES TO TAKE HOME. Taste the Season...at Home

PACKINGTON MOOR DISHES TO TAKE HOME. Taste the Season...at Home PACKINGTON MOOR DISHES TO TAKE HOME Taste the Season...at Home Our Catering Service to take away includes anything from delicious traditional dishes such as Casseroles and Lasagnes to large desserts, nibbles

More information

2. ROAST LAMB 7. FISH 11. BAKED TOMATOES 16. QUICHE LORRAINE 21. PASTA 25. FRUIT PIE 29. CHICKEN NUGGETS 18. FROZEN THIN CRUST PIZZA

2. ROAST LAMB 7. FISH 11. BAKED TOMATOES 16. QUICHE LORRAINE 21. PASTA 25. FRUIT PIE 29. CHICKEN NUGGETS 18. FROZEN THIN CRUST PIZZA RECIPE BOOK MEAT 1. ROAST BEEF 6. FISH FILLETS 10. BAKED POTATOES 15. HOME MADE PIZZA 20. RICE 24. CRÈME BRÛLÉE 28. ROASTED NUTS 2. ROAST LAMB 7. FISH 11. BAKED TOMATOES 16. QUICHE LORRAINE 21. PASTA 25.

More information

Baby mash recipes. Vegetable-potato mash - recipe and preparation. Wash, peel, chop and cook the carrots with some water. see above.

Baby mash recipes. Vegetable-potato mash - recipe and preparation. Wash, peel, chop and cook the carrots with some water. see above. Baby mash recipes Contact your/the mothers' counsellor for individual nutritional counselling. We take into consideration your child's stage of development, its readiness to eat, and we find its optimal

More information

Cloughside College. Recipe Book

Cloughside College. Recipe Book Cloughside College Recipe Book Table of Contents Cupcakes... 2 Victoria Sandwich Cake... 3 Banana Cake... 4 Muffins... 5 Chocolate Chip Cookies... 6 Almond Biscuits... 7 Shortbread... 8 Jam Buns... 9 Scones...

More information

DAILY REFERENCE GUIDE

DAILY REFERENCE GUIDE DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN INDESIT PRODUCT To receive more comprehensive help and support, please register your product at www.indesit.com/register EN You can download the Safety

More information

Sunday Carvery Meat Deck

Sunday Carvery Meat Deck Sunday Carvery Meat Deck You ll need: 3 Meat Deck Trays, 1 Stainless Steel Roasting Tray, 3 Carving Knives, 3 Forks & Tongs Chef Guest Turkey Crown & Yorkshire Puddings Gammon & Yorkshire Puddings Topside

More information

DAILY REFERENCE GUIDE

DAILY REFERENCE GUIDE DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN HOTPOINT PRODUCT To receive more comprehensive help and support, please register your product at www. hotpoint. eu/ register EN You can download the Safety

More information

COLLINS MENU SELECTION

COLLINS MENU SELECTION COLLINS MENU SELECTION HOT BUFFET OPTION ONE 17 PER GUEST Fish Pie with King Prawns & Scalloped Potato Topping Bistro Chicken with Orange & Ceps Creamy Spring Onion Mash Fennel & Roast Tomato Lasagne Buttered

More information

Mussels puff pastry, boiled leeks And fragrant foam *** Bar fillet with orange, roasted endive Crisp red endive, creamy potato *** Choice of dessert

Mussels puff pastry, boiled leeks And fragrant foam *** Bar fillet with orange, roasted endive Crisp red endive, creamy potato *** Choice of dessert Gourmet menu Mussels puff pastry, boiled leeks And fragrant foam Bar fillet with orange, roasted endive Crisp red endive, creamy potato Choice of dessert Main Dish CHF 42.00 Main dish + Dessert CHF 50.00

More information

Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis

Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis Our Gourmet Menu Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis Fried fillet of sole milling style Cauliflower with potato cylinder Foam perfumed with lime A dessert on

More information

Uno xl electronic. Turnspit.

Uno xl electronic. Turnspit. EN ZH KO ID TH VI Uno xl electronic Turnspit www.tefal.com DESCRIPTION A Interior light B Non-stick walls C Convection fan D Heating elements E Double glass door F Control panel F1 Left rotating knob

More information

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white. h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with

More information

Ovens. A+: Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption is guaranteed.

Ovens. A+: Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption is guaranteed. Ovens A: Product drying performance, measured from A+++ to D / G depending on the product family B: Product energy rating, measured from A+++ to D / G depending on the product family. A+: Energy efficiency

More information

BANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)

BANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld) BANQUET MENUS,, To eat is a necessity, but to eat intelligently is an art, d (La Rochefoucauld) Dear Guest We are pleased that you have chosen hotel Belvoir for you event. On the following pages, you will

More information

MINUTE. ingredients 20COOK TIME. Lasagna

MINUTE. ingredients 20COOK TIME. Lasagna BEEF ENTREES 20COOK TIME Lasagna preparation 1. Mix the ricotta cheese in a bowl with 1 cup shredded mozzarella, parsley, salt, pepper and grated Parmigiano. Set aside. 2. Place the inner pot into the

More information

NuWave Nutri-Pot Cooking Times Guide

NuWave Nutri-Pot Cooking Times Guide NuWave Nutri-Pot Cooking Times Guide NOTE: Actual cooking times may vary. Listed cooking times should be used as a guide. Adjust as necessary to suit your needs. Beans, Legumes & Lentils Beans, Black Beans,

More information

BRAAI & SPIT MENU 2014

BRAAI & SPIT MENU 2014 BRAAI & SPIT MENU 2014 PRICE OPTIONS BRAAI R220p.p Select 2 Meats, 1 Starch, 2 Vegetables and 1 Salad R255p.p Select 2 Meats, 2 Starches, 2 Vegetables and 2 Salad s BOOKINGS ARE ESSENTIAL R295p.p Select

More information

The Autumn Menu *** 189

The Autumn Menu *** 189 The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Sautéed scallops with oats roots fondue and Piedmont

More information

Microwave combination oven cookbook

Microwave combination oven cookbook Microwave combination oven cookbook 2 Foreword Dear Reader When families come together, it is often around the dining table and so often when people enjoy each others' company, food is at the centre of

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

WEEK 1 Lent Term 2019

WEEK 1 Lent Term 2019 WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast

More information

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 DINNER & LUNCH MENUS Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 For a pre-selected three course lunch or dinner menu, please choose three starters, main courses and desserts.

More information

Built in Electric Fan Oven

Built in Electric Fan Oven Built in Electric Fan Oven LAM3400 LAM3402 LAM3403 User & Installation Guide LAMONA The user manual will help you use your product quickly and safely. Index 01 - Before using the oven 05 07 - Cooking and

More information

Ovens. Appointed dealers: Models with this symbol are available via appointed dealers. For details please see the website

Ovens. Appointed dealers: Models with this symbol are available via appointed dealers. For details please see the website Ovens Appointed dealers: Models with this symbol are available via appointed dealers. For details please see the website www.smeguk.com ECO: The combination of the grill, fan and lower element is particularly

More information

DAILY REFERENCE GUIDE

DAILY REFERENCE GUIDE DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN ARISTON PRODUCT To receive more comprehensive help and support, please register your product at www. aristonchannel. com EN You can download the Safety

More information

BLANCO BSO 633 MULTIFUNCTIONAL OVEN INSTRUCTIONS

BLANCO BSO 633 MULTIFUNCTIONAL OVEN INSTRUCTIONS BLANCO BSO 633 MULTIFUNCTIONAL OVEN INSTRUCTIONS HEATING POSITIONS AND TEMPERATURE ADJUSTMENET The handles for the selector and the thermostat controls allow to select the various cooking temperatures,

More information

Recipe Book Microwave Oven

Recipe Book Microwave Oven EN Recipe Book Microwave Oven 2 www.aeg.com 1. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 1.1 Automatic programmes The automatic programmes give optimum settings for each type of meat or other

More information

BUFFET RECOMMENDATIONS 2016

BUFFET RECOMMENDATIONS 2016 2016 Eventcatering BUFFET RECOMMENDATIONS 2016 We serve our Buffets from 20 Persons. On the pages 3 untill 6 you can find our saisonal Buffets. Here you can chosse three of the four main courses we offer.

More information

The Tasting Menu in the Advent

The Tasting Menu in the Advent The Tasting Menu in the Advent by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Carabinero shrimps with black rice chicory

More information

EASY COOK EASY COOK EASY COOK EASY COOK Y COOK EASY COOK EASY COOK EASY CO OOK EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EAS

EASY COOK EASY COOK EASY COOK EASY COOK Y COOK EASY COOK EASY COOK EASY CO OOK EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EAS 99629243_GB_A.qxd 03/09/03 16:07 Page 1 EASY COOK OK EASY COOK OK EASY COOK EASY COO EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EASY COOK EASY CO COOK EASY COOK EASY COOK EASY COOK EASY COOK OK

More information

Great British Menu Colin McGurran

Great British Menu Colin McGurran Great British Menu Colin McGurran Starter Tomato Gazpacho and Garden Salad Fish Course Cockles & Mussels with Salmon Main Course Duck and turnips Dessert Tiramisu Starter Tomato Gazpacho and Garden Salad

More information

HOTELS DESIGNED TO SAY YES!

HOTELS DESIGNED TO SAY YES! HOTELS DESIGNED TO SAY YES! 3-COURSE CHRISTMAS MENU APPETISER Lightly salted salmon, Christmas ham with oven-baked beetroot, venison roast with red onion jam, herring spread, shrimp salad on buttered bread

More information

Salads. Moroccan tomato & onion salad This recipe makes about 4-8 servings.

Salads. Moroccan tomato & onion salad This recipe makes about 4-8 servings. Salads Moroccan tomato & onion salad This recipe makes about 4-8 servings. 6-8 very ripe tomatoes, sliced crosswise 1 sweet red onion, sliced into rings ½ dl. olive oil 1 Tbl. red wine vinegar (preferably

More information

DAILY REFERENCE GUIDE

DAILY REFERENCE GUIDE DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN ARISTON PRODUCT To receive more comprehensive help and support, please register your product at www.aristonchannel.com EN You can download the Safety Instructions

More information

The lunch menu. Including three glasses of corresponding wines *** *** 138

The lunch menu. Including three glasses of corresponding wines *** *** 138 The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke

More information

Index. butter-bean cream soup, 59 buttered endives and mushrooms,

Index. butter-bean cream soup, 59 buttered endives and mushrooms, Index A almond torte, 160 aniseed biscuits, 188 apple budinca, 150 apple compote, 194 apple foam, 185 apricot torte, 161 aubergines, 19, 44, 45, 128 B baked cheesy potatoes, 123 baked filled bread rolls,

More information

Spring menus. March June. Soup of young carrots Paillette. Roasted breast of corn poulard on wild garlic noodles Vegetable garnish

Spring menus. March June. Soup of young carrots Paillette. Roasted breast of corn poulard on wild garlic noodles Vegetable garnish Four seasons menus Spring menus March June Spring menu I Soup of young carrots Paillette Fr. 38.00 per person Roasted breast of corn poulard on wild garlic noodles Vegetable garnish Fruit salad with elderflowers

More information

Banquet offers. Aperitif I Menu I Buffet

Banquet offers. Aperitif I Menu I Buffet Banquet offers Aperitif I Menu I Buffet Valid until 31st December 2017 Appetizers & menu suggestions Aperitif Du Parc CHF 18.00 Quiche Lorraine Hearty cheese cake Vegetable triangles Croissant filled with

More information

Nayla Wu Catering. Fish & Seafood. Fish

Nayla Wu Catering. Fish & Seafood. Fish Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic

More information

Home Freezing Guide for Fresh Vegetables

Home Freezing Guide for Fresh Vegetables Home Freezing Guide for Fresh Vegetables Freezing most vegetables at home is a fast, convenient way to preserve produce at its peak maturity and nutritional quality. We suggest grabbing - vegetables when

More information

SF140E. SMEG S.p.A. Via Leonardo da Vinci, Guastalla (RE) Tel Functions. linea. Main Oven Plus Main Oven

SF140E. SMEG S.p.A. Via Leonardo da Vinci, Guastalla (RE) Tel Functions. linea. Main Oven Plus Main Oven SF140E ELECTRIC THERMOVENTILATED OVEN, VAPOR CLEAN, 60 CM, LINEA, STAINLESS STEEL AND SILVER GLASS ENERGY RATING: A+ EAN13: 8017709212131 FUNCTIONS: Gross capacity: 79 lt Net volume of the cavity: 70 l

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky

More information

Whole menu Chf Squash soup, mushrooms foam Chf And its crostini with raw ham. Service et TVA inclus

Whole menu Chf Squash soup, mushrooms foam Chf And its crostini with raw ham. Service et TVA inclus Our Gourmet Menu Crunchy fig s foot on an applesauce Vinaigrette with meat juice Pressed beef cheek with Foie Gras Small salad with calf sweetbread and ceps As a mini tart without puff paste Small slices

More information

Roast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits

Roast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits Week 1 - Main Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef

More information

Old Hall Sample Buffet Menus

Old Hall Sample Buffet Menus Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf

More information

MENU PLAN. Nourish - Easy, delicious and healthy recipes to celebrate the New Year! 9 January 2017

MENU PLAN. Nourish - Easy, delicious and healthy recipes to celebrate the New Year! 9 January 2017 MENU PLAN Nourish -, delicious and healthy recipes to celebrate the New Year! 9 January 2017 Charlotte Debeugny - Nutritionist and Author - www.charlottedebeugny.com Tel: +33 1 47 63 42 07 +33 6 10 98

More information

TOASTER OVEN USER MANUAL MODEL: PKMFT039

TOASTER OVEN USER MANUAL MODEL: PKMFT039 TOASTER OVEN USER MANUAL MODEL: PKMFT039 IMPORTANT SAFETY INSTRUCTION When using electrical appliances, basic safety precautions should always be followed, including the followings: 1 Don t touch hot surfaces

More information

Apple & Cinnamon Oats to Go

Apple & Cinnamon Oats to Go Apple & Cinnamon Oats to Go Apple & Cinnamon Oats to Go Serves: 2+ Ingredients: 1/2 cup oats 1 cup milk 1 teaspoon maple syrup 2 tablespoon natural yoghurt 1/4 cup Apple puree 1/2 teaspoon cinnamon Method:

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for

More information

Sunday Carvery Meat Deck

Sunday Carvery Meat Deck Sunday Carvery Meat Deck You ll need: 3 Meat Deck Trays, 1 Roasting Dish, 3 Carving Knives, 3 Forks & Tongs Chef Guest Turkey Crown & Yorkshire Puddings Gammon & Yorkshire Puddings Topside Flat Beef &

More information

Starters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic

Starters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic 55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this

More information

Cream. Cream. Bakels Instant Cream INSTANT

Cream. Cream. Bakels Instant Cream INSTANT Bakels Instant A cream in powder form which, when added to chilled water and whipped, produces an exceptional fresh cream alternative, suitable for a variety of different applications. No separate preparation

More information

Senior School Autumn Menu

Senior School Autumn Menu Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all

More information

CHRISTMAS MENU S 2011

CHRISTMAS MENU S 2011 CHRISTMAS MENU S 2011 PLEASE NOTE: Vegetarian options are available for all menus. Deserts and Coffee can be ordered at extra cost, where not featured in a menu Surcharges apply for low numbers and for

More information

SF4750VCAO. Functions. Versions. cortina. Main Oven Plus Main Oven

SF4750VCAO. Functions. Versions. cortina. Main Oven Plus Main Oven COMBINATION STEAM OVEN, VAPOR CLEAN, 45 CM, CORTINA, ANTHRACITE, OLD BRASS FINISHING, ENERGY RATING: A+ EAN13: 8017709211028 FUNCTIONS: Gross capacity: 50 lt Net volume of the cavity: 41 l Other Steam

More information

Baking Roasting Moisture Plus

Baking Roasting Moisture Plus Baking Roasting Moisture Plus 2 Foreword Dear Gourmet, When families come together, it is often around the dining table and so often when people enjoy each other's company, food is at the centre of the

More information

Viennese Buffet 47,00

Viennese Buffet 47,00 Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike

More information

The Big Tasting Menu

The Big Tasting Menu The Big Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Variation of goose foie gras with Williams pear Sautéed scallops with potato mousseline and chive sauce Confit cod with

More information

Basil and garlic dressing

Basil and garlic dressing Basil and garlic dressing 1 clove garlic ½ bunch fresh basil leaves 3 tbs lemon juice ½ cup olive oil 1 tbs sugar Salt and pepper 1. Place all ingredients into a blender til forms a smooth dressing. 2.

More information

Wiener Schnitzel Viennese Schnitzel

Wiener Schnitzel Viennese Schnitzel Kaiserschmarrn 0 min 3 s e r v i n g s Wiener Schnitzel Viennese Schnitzel 30 min 4 s e r v i n g s 4 00 g 00 g veal fillets of approx. 60 g each (pork or turkey as an alternative) non-slip flour breadcrumbs

More information

Monday. ~Walk through the savoury kitchen of Mecklenburg~ Selection of fresh and marinated salads

Monday. ~Walk through the savoury kitchen of Mecklenburg~ Selection of fresh and marinated salads Monday ~Walk through the savoury kitchen of Mecklenburg~ Selection of fresh and marinated salads leek salad with organic millet and crispy bacon lettuce with yogurt dressing raw organic carrots with honey

More information

Apple and rhubarb crumble

Apple and rhubarb crumble Apple and rhubarb crumble Preparation time: 15 minutes Cooking time: 35 minutes Apples (cooking or solid apple pack) 200g 400g Canned rhubarb, drained 200g 400g Caster sugar 20g (1 tablespoon) 40g (2 tablespoons)

More information

Tea Party Recipes. The Pituitary Foundation, 86 Colston Street, Bristol, BS1 5BB. Registered charity number

Tea Party Recipes. The Pituitary Foundation, 86 Colston Street, Bristol, BS1 5BB. Registered charity number Tea Party Recipes The Pituitary Foundation, 86 Colston Street, Bristol, BS1 5BB. Registered charity number 1058968 Lemon Drizzle Cake 175g Butter, softened 270g Soft brown sugar Finely grated zest 2 unwaxed

More information