LA CARTE DES PLATS EN PETITES PORTIONS DEGUSTATION

Size: px
Start display at page:

Download "LA CARTE DES PLATS EN PETITES PORTIONS DEGUSTATION"

Transcription

1 LA CARTE DES PLATS EN PETITES PORTIONS DEGUSTATION MENU OF SMALL TASTING PORTIONS LE CRABE ROYAL 牛油果蟹肉卷配鱼子酱及柑橘泡沫 188 King crab and avocado cannelloni with a citrus emulsion and oscietre caviar LA DORADE 鲷鱼薄片拌鱼子酱及特制青柠汁 228 Sea bream carpaccio with lemon dressing, pink pepper corn and caviar LE CAVIAR 经典蟹肉鱼子酱塔佐龙虾冻及椰菜泥 358 Imperial caviar and king crab refreshed with crustacean jelly, cauliflower cream LE JAMBON "IBERICO DE BELLOTA 5J" 西班牙高级伊比利亚火腿伴番茄多士 348 5J ham with toasted bread and fresh tomato LE PATE EN CROUTE 法式传统馅饼配鸭肝及开心果 168 Foie gras and pistache pâté en croûte L ENDIVE 玉兰菜沙拉配 36 个月孔泰芝士, 法国黄酒泡沫及核桃 188 Endive salad with comté cheese 36 months, Château Chalon foam and walnuts LE KABOCHA 南瓜浓汤配姜味泡沫及香酥南瓜籽 148 Pumpkin velouté with ginger emulsion and crispy seeds L ARTICHAUT 烤朝鲜蓟配原汁, 姜黄鹰嘴豆泡沫 168 Roasted baby artichoke and puree, curcuma and chick peas cappucino LES HUITRES 新鲜生蚝配小洋葱酱 198 Raw Peter Pan oysters with a shallot emulsion LA NOIX DE SAINT-JACQUES 香煎扇贝伴金橘香露 188 Pan-fried scallops with Kumquat condiment and baby leek LA LANGOUSTINE 脆炸鲜蜇虾配甜罗勒汁 168 Crispy langoustine papillote, basil condiment LE HOMARD 咸黄油香烤龙虾, 炖煮青菜和五香龙虾汤 238 Roasted lobster, stewed peas with a spiced lobster bisque LE BLACK COD 香烤黑鳕鱼配马拉巴黑胡椒汁, 白菜及椰子泡沫 198 Miso glazed black cod with pak choy, Malabar pepper sauce and coconut foam LE SAUMON 油封三文鱼配蔬菜姜汤 178 Confit Scottish salmon in a ginger broth and a lightly smoked cream L ONGLET 鞑靼式新鲜牛肉配芝麻菜叶及自家制薯条 188 Steak tartar with its traditional French fries LA VOLAILLE 奶酪火腿鸡排 198 Free range chicken Cordon Bleu L AGNEAU 香烤新西兰羔羊排烩茄酱 228 Braised and roasted lamb with spices and eggplant stew LE COCHON DE LAIT 香烤乳猪配酸黄瓜及珍珠洋葱泥 198 Crispy boneless suckling pig with aromatic garnish and shallot puree LE BURGER 迷你和牛鸭肝汉堡 258 Beef and foie gras burger with lightly caramelized bell peppers

2 LES ENTREES FROIDES ET CHAUDES COLD AND HOT APPETIZERS LE CAVIAR " OSCIETRE" 50g 精选奥赛特拉特级鱼子酱搭配迷你热煎饼和各式小料 1288 Oscietra caviar with its condiments and blinis 50g LA BETTERAVE 法式苹果及甜菜沙律伴牛油果酱及青芥未雪葩 188 Duo of beetroot, apple and avocado, young herbs and green mustard sorbet LA TRUFFE NOIRE 黑松露土豆色拉配烟熏鸭肝和帕尔玛干酪 388 Black truffle and confit potatoes with lightly smoked foie gras shavings LA MOZZARELLA 帝王蟹肉色拉 398 Mozzarella salad like in Monte Carlo with curry flavored king crab LES LANGOUSTINES 鲜蜇虾云吞伴黑松露及香浓鸭肝汁 428 Langoustine ravioli, braised green cabbage, foie gras sauce and black truffle L'ŒUF DE POULE 特级鱼子酱伴脆炸温泉蛋 498 Crispy soft-boiled egg, Imperial caviar and smoked salmon LE FOIE GRAS 香煎法国鸭肝伴慢煮樱桃 268 Seared foie gras with a sour cherry compote LES POISSONS ET LES VIANDES FISH AND MEATS LES NOIX DE SAINT-JACQUES 香煎扇贝伴金橘香露 298 Pan-fried scallops with Kumquat condiment and baby leek LE CRABE ROYAL 帝王蟹肉配紫苏叶天妇罗及墨鱼汁炖饭 438 King crab, shiso leaves tempura and squid ink risotto LE HOMARD FRITES 香烤原只龙虾配香辣奶油酱及自家制薯条 Half 348 Whole 628 Lobster roasted with salted butter, condiments LA SOLE 铁板煎龙利鱼配南法开心果佐料 508 Dover sole Belle Meunière, Southern pistou LE BLACK COD 香烤黑鳕鱼配马拉巴黑胡椒汁, 白菜及椰子泡沫 388 Miso glazed black cod with pak choy, Malabar pepper sauce and coconut foam LES SPAGHETTI 香烤龙虾意面伴溫泉蛋 328 Roasted Maine lobster spaghetti, slow-poached egg and spicy aromatic sauce *** LA CAILLE 焦糖烧鹌鹑酿鸭肝伴特制薯蓉 368 Quail stuffed with foie gras and glazed with natural jus, mashed potato LE POULET 香烤黄鸡配鸭肝, 油封土豆及时蔬 558 Spit roasted farm house chicken with foie gras and fondant potatoes - to share LE BŒUF 和牛佐鸭肝配晚收波特酒汁和牛肉清汤 488 Duo of Wagyu beef tenderloin and foie gras Rossini, aged port and fresh herb salad L AGNEAU 香烤新西兰羔羊排配烩茄酱 348 Braised and roasted lamb with spices and eggplant stew L ENTRECOTE 香煎白金和牛配红酒慢炖小洋葱 688 Pan-seared Shiro Kin beef rib eye, shallots simmered in red wine LA COTE DE BOEUF 带骨肉眼牛排配土豆泡芙及炖蔬菜 1888 Dry aged wagyu bone-in ribeye, Dauphine potatoes and seasonal vegetables 1kg - to share

3 MENU VEGETARIEN menu imaginé et réalisé par Joël Robuchon POUR COMMENCER 玉米冷汤配姜饼脆片及棉花糖 Corn veloute with ginger bread chips and marshmallow LA BETTERAVE 法式苹果及甜菜沙律伴牛油果酱及青芥未雪葩 Duo of beetroot, apple and avocado, young herbs and green mustard sorbet L ENDIVE 玉兰菜沙拉配 36 个月孔泰芝士, 法国黄酒泡沫及核桃 Endive salad with comté cheese 36 months, Château Chalon foam and walnuts LE KABOCHA 南瓜浓汤配姜味泡沫及香酥南瓜籽 Pumpkin velouté with ginger emulsion and crispy seeds L ARTICHAUT 烤朝鲜蓟配原汁, 姜黄鹰嘴豆泡沫 Roasted baby artichoke and puree, curcuma and chick peas cappucino LE RIZ 姜黄烩饭配蔬菜古斯米 Risotto style rice flavoured with turmeric, vegetable couscous LA POMME 焦糖苹果塔配香草冰淇淋 Caramelized apple, savory biscuit and vanilla ice cream Rmb 798 per person

4 MENU DEGUSTATION menu imaginé et réalisé par Joël Robuchon POUR COMMENCER 奶香花菜冷汤配新鲜海胆 ~ Chilled cauliflower veloute with sea urchin and curry oil Champagne Veuve Clicquot Ponsardin, Brut NV LE CRABE ROYAL 牛油果蟹肉卷配鱼子酱及柑橘泡沫 ~ King crab and avocado cannelloni with a citrus emulsion and oscietre caviar Domaine de la Pépière"Clisson", Muscadet-Sèvre-et-Maine, Loire Valley 2015 L ŒUF DE POULE MIROIR 太阳蛋奶香米饼配黑松露 ~ Egg sunny side up with creamy rice cake and shaved black truffle Lucien Le Moine, Bourgogne Blanc, Bourgogne 2015 LA SAINT-JACQUES 扇贝意饺配鱼子酱海鲜奶沫 Scallop ravioli with a caviar-coral emulsion LE SAUMON 油封三文鱼配蔬菜姜汤 ~ Confit Scottish salmon in a ginger broth and a lightly smoked cream Château d'esclans "Whispering Angel", Côtes de Provence 2016 L AGNEAU 香烤新西兰羔羊排配烩茄酱 ~ Braised and roasted lamb with spices and eggplant stew ou/or LE BŒUF 和牛佐鸭肝配晚收波特酒汁和牛肉清汤 ~ Duo of Wagyu beef tenderloin and foie gras Rossini, aged port and fresh herb salad Château Talbot, Saint-Julien, Bordeaux 2011 LE PARFUM DES ÎLES 莱姆酒冰沙配百香果及青柠椰香慕斯 Smooth passion fruit, aged rum granite, coconut lightness Kracher, "Cuvée Auslese",Burgenland Austria 2017 LA MANGUE EXOTIQUE 芒果千层塔夾海盐焦糖及热带水果冰霜 ~ Mango mille-feuille, sea salt caramel and exotic sorbet ~ 5 courses Rmb per person 7 courses Rmb per person With wine pairing additional Rmb 988

5 CARTE DES DESSERTS DESSERT MENU LE CHOCOLAT SENSATION 香浓朱古力慕斯伴可可脆豆及朱古力雪葩 Onctuous Araguani chocolate, cocoa sorbet, biscuit crumbles LE SOUFFLÉ 南瓜舒芙蕾配椰子冰霜及蜂蜜脆片 Pumpkin soufflé with honey tuile and coconut sorbet LA SPHÈRE 芒果糖球配酸奶雪芭 Sugar ball with mango cream, almond tuile and yogurt sorbet LA FORÊT 黑森林巧克力配樱桃蘑菇 The Forest Guanaja chocolate and griotte cherries LE DÔME 经典巧克力圆顶配焦糖香蕉慕斯及香草雪糕 Chocolate dome with caramel mousseline, creamy banana and vanilla ice cream LE MARRON 朗姆酒风味板栗慕斯配蛋白酥 Confit chestnut, creamy and icecream flavored with aged dark rum and meringe flakes LA POMME 焦糖苹果塔配香草冰淇淋 Caramelized apple, savory biscuit and vanilla ice cream Rmb 118 SWEET WINE SUGGESTIONS WITH YOUR DESSERT FROM OUR SOMMELIERS Taylor's, "Tawny Port" 20 Years, Douro Portugal Château Guiraud, Sauternes 1996, Bordeaux France 178 Rmb/ Glass 198 Rmb/ Glass

Kindly notify one of our team members if you have any allergy intolerance.

Kindly notify one of our team members if you have any allergy intolerance. Kindly notify one of our team members if you have any allergy intolerance. Kindly notify one of our team members if you have any allergy intolerance. À La Carte Dinner Menu Kindly notify one of our team

More information

1 人份 1 Person. 招牌菜 Signature Dish. 健康菜 Healthy Dish. 2-3 人份 2-3 Persons

1 人份 1 Person. 招牌菜 Signature Dish. 健康菜 Healthy Dish. 2-3 人份 2-3 Persons 招牌菜 Signature Dish 健康菜 Healthy Dish 1 人份 1 Person 2-3 人份 2-3 Persons appetiser APPETISER 刺身冰镇北鲜海鲍道鱼带子 Chilled Fresh Abalone, Hokkaido Scallop served with Yuzu Sesame Sauce and Yuzu Soya Sauce 20 香辣瑶柱酱爆鸭舌

More information

Seafood san choi bao served with Mooloolaba prawns squid scallops 海鲜生菜包 ( 穆卢拉巴大虾 鱿鱼 鲜贝 Crispy onions sesame seeds spring onions 12

Seafood san choi bao served with Mooloolaba prawns squid scallops 海鲜生菜包 ( 穆卢拉巴大虾 鱿鱼 鲜贝 Crispy onions sesame seeds spring onions 12 TASTE 珍鲜 Pork san choi bao served with crispy onions sesame seeds spring onions 猪肉生菜包 ( 酥脆洋葱 芝麻 大葱 ) 12 Seafood san choi bao served with Mooloolaba prawns squid scallops 海鲜生菜包 ( 穆卢拉巴大虾 鱿鱼 鲜贝 Crispy onions

More information

汤类 Soup. A La Carte Chinese Menu. C01 海鲜豆腐羹 Mixed Seafood with Tofu Soup C02 酸辣羹 C03 上汤云吞

汤类 Soup. A La Carte Chinese Menu. C01 海鲜豆腐羹 Mixed Seafood with Tofu Soup C02 酸辣羹 C03 上汤云吞 A La Carte Chinese Menu 汤类 Soup Serves 2 Serves 4 C01 海鲜豆腐羹 7.50 13.50 Mixed Seafood with Tofu Soup C02 酸辣羹 6.50 11.50 Hot & Sour Peking Soup C03 上汤云吞 7.50 13.50 Won Ton Soup C04 上汤水饺 7.00 12.50 Dumplings

More information

Starters 头盘. 1. Prawn cracker 油炸虾片. 2. Seaweed 酥脆海藻. 3. Spring rolls(4pcs) 蔬菜粉丝春卷. 4. Crispy wonton (6pcs) 脆皮鸡肉馄饨. 5. Samosas(4pcs) 脆皮土豆三角饺

Starters 头盘. 1. Prawn cracker 油炸虾片. 2. Seaweed 酥脆海藻. 3. Spring rolls(4pcs) 蔬菜粉丝春卷. 4. Crispy wonton (6pcs) 脆皮鸡肉馄饨. 5. Samosas(4pcs) 脆皮土豆三角饺 Starters 头盘 1. Prawn cracker 油炸虾片 2.50 Deep fried crispy prawn flavored cracker 2. Seaweed 酥脆海藻 2.75 Fried sliced seaweed with powdery cashew nuts 3. Spring rolls(4pcs) 蔬菜粉丝春卷 3.80 Deep fried &filled with

More information

Menus are seasonal, and the sample menus you receive may change by the date of your event ~ we will, of course, keep you updated along the way.

Menus are seasonal, and the sample menus you receive may change by the date of your event ~ we will, of course, keep you updated along the way. M ON THE BUND When Shanghai s iginal Bund restaurant opened in January 1999, the idea was to create a dining experience as exciting, as sophisticated, and as delectable as Shanghai itself. Since then,

More information

Soups. Appetizers. 宋嫂鱼羹 Fish Soup (for 4) $8.99. 金菇三丝汤 Golden Mushroom Soup (for 4) $8.99. 鸡茸玉米汤 Chicken Corn Soup (for 4) $8.99

Soups. Appetizers. 宋嫂鱼羹 Fish Soup (for 4) $8.99. 金菇三丝汤 Golden Mushroom Soup (for 4) $8.99. 鸡茸玉米汤 Chicken Corn Soup (for 4) $8.99 Soups 宋嫂鱼羹 Fish Soup (for 4) $8.99 金菇三丝汤 Golden Mushroom Soup (for 4) $8.99 鸡茸玉米汤 Chicken Corn Soup (for 4) $8.99 西湖牛肉汤 Minced Beef Soup (for 4) $8.99 老鸭汤 Duck Soup (for 6) $14.99 Appetizers 素春卷或猪肉春卷 Veggie

More information

DAZZLING CELEBRATIONS Exclusive use of our elegant colonial-style ballroom foyer for your solemnisation and tea ceremony on your wedding day

DAZZLING CELEBRATIONS Exclusive use of our elegant colonial-style ballroom foyer for your solemnisation and tea ceremony on your wedding day 2019 WEDDING PACKAGES AT INTERCONTINENTAL SINGAPORE VALID FOR WEDDINGS HELD IN 2019 TANTALISING CUISINE Savour refined Cantonese cuisine comprising perennial favourites and exquisite seafood prepared by

More information

EXOTIC DISHES SPECIALLY SELECTED FOR THEIR UNUSUAL BLENDING OF TEXTURES AND FLAVOURS 特别介绍

EXOTIC DISHES SPECIALLY SELECTED FOR THEIR UNUSUAL BLENDING OF TEXTURES AND FLAVOURS 特别介绍 EXOTIC DISHES SPECIALLY SELECTED FOR THEIR UNUSUAL BLENDING OF TEXTURES AND FLAVOURS 特别介绍 ORANGE BEEF (spicy) 陈皮牛肉 $20.00 Deep fried tender beef served with rich sauce and dried chillies BLACK PEPPERS

More information

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Skewer platter 3. Miso aubergine 4. Nasi Lemak 小食类 SMALL BITES 虾片 Crackers &

More information

点心早午餐. Christmas Dim Sum Brunch 24 and 25 December Special dish of the day 上汤焖龙虾 猪脚醋. Sautéed lobster and garlic in superior broth

点心早午餐. Christmas Dim Sum Brunch 24 and 25 December Special dish of the day 上汤焖龙虾 猪脚醋. Sautéed lobster and garlic in superior broth 点心早午餐 Christmas Dim Sum Brunch 24 and 25 December 2018 Special dish of the day (Only one serving) 上汤焖龙虾 Sautéed lobster and garlic in superior broth 猪脚醋 Pig s trotter and egg in ginger and sweetened vinegar

More information

RASA ISTIMEWA SAFRA JURONG SET MENU 1 (SM1) (4 6 PAX) $

RASA ISTIMEWA SAFRA JURONG SET MENU 1 (SM1) (4 6 PAX) $ SET MENU 1 (SM1) (4 6 PAX) $98.00++ SET MENU 1 1) WHOLE FISH (FRIED) - SIAKAP (S) OR GROUPER (G) WITH:- SWEET & SOUR SAUCE (F7) 酸甜炸鱼 TIGARASA (3 FLAVOURS) (F6) 三味炸鱼 RASA ISTIMEWA CURRY FISH HEAD (F10)

More information

APPETISERS 前菜. 港式片皮鸭 ( 半只或一只 ) Hong Kong-Style Peking Duck. 中西乳猪件 ( 二人份 ) Duo Suckling Pig Experience (Hunan, China and Iberico, Spain)

APPETISERS 前菜. 港式片皮鸭 ( 半只或一只 ) Hong Kong-Style Peking Duck. 中西乳猪件 ( 二人份 ) Duo Suckling Pig Experience (Hunan, China and Iberico, Spain) APPETISERS 前菜 酥脆南乳鹌鹑腿, 牛油果熏鸡卷, 蜜汁菠萝虾 ( 位 ) Combination of Crispy Quail Leg marinated with Fermented Beancurd, Deep-fried Smoked Chicken rolled with Avocado in Thai Chilli Sauce, Wok-fried Prawn coated

More information

C1 CRAB 螃蟹 PRICE METHODS OF PREPARATION A BLACK PEPPER CRAB 黑胡椒蟹

C1 CRAB 螃蟹 PRICE METHODS OF PREPARATION A BLACK PEPPER CRAB 黑胡椒蟹 CLAYPOT VERMICELLE CRAB BLACK PEPPER CRAB C1 CRAB 螃蟹 METHODS OF PREPARATION A BLACK PEPPER CRAB 黑胡椒蟹 SEASONAL B D CHILI CRAB STEAMED CRAB 辣椒蟹清蒸蟹 C E WESTERN BUTTER CRAB SALTED EGG CRAB (DRY/ WET) 西式奶油蟹咸蛋蟹

More information

鸿桃轩 PEACH BLOSSOMS SET LUNCH A 精美点心三品. Imperial Trio Dim Sum Combinations 老火例汤. Double-boiled Soup of the Day 蒜香煎鸡扒

鸿桃轩 PEACH BLOSSOMS SET LUNCH A 精美点心三品. Imperial Trio Dim Sum Combinations 老火例汤. Double-boiled Soup of the Day 蒜香煎鸡扒 SET LUNCH A 精美点心三品 Imperial Trio Dim Sum Combinations 老火例汤 Double-boiled Soup of the Day 蒜香煎鸡扒 Pan-fried Chicken Chop with Garlic 干贝珍菌扒竹炭豆腐 Braised Homemade Bean Curd with Dried Scallops and Assorted Mushrooms

More information

金碧辉煌宴 88 per person GOLD MENU. 松露北京鸭拼软壳蟹 Truffle Peking Duck and Soft Shell Crab. 鲍参肚羹 Braised Baby Abalone Soup with Dried Seafood

金碧辉煌宴 88 per person GOLD MENU. 松露北京鸭拼软壳蟹 Truffle Peking Duck and Soft Shell Crab. 鲍参肚羹 Braised Baby Abalone Soup with Dried Seafood 金碧辉煌宴 88 per person GOLD MENU Minimum 2 persons 松露北京鸭拼软壳蟹 Truffle Peking Duck and Soft Shell Crab 鲍参肚羹 Braised Baby Abalone Soup with Dried Seafood 芒果辣汁鳕鱼柳 Deep Fried Cod Fillet with Mango Salsa 芥兰菘菇炒鹿柳

More information

Appetizers 头枱. Soup 汤. Garlic Edamame 蒜香毛豆 5 Garlic & Soy Sauce

Appetizers 头枱. Soup 汤. Garlic Edamame 蒜香毛豆 5 Garlic & Soy Sauce Appetizers 头枱 Garlic Edamame 蒜香毛豆 5 Garlic & Soy Sauce Vegetarian Egg Rolls (2 pcs) 素菜春卷 5 Carrot, Cabbage, Celery, Rice Noodle, Taro, Wood Ear Brussels Sprouts 蒜香小包心菜 8 Crispy Garlic & Pepper Salt Shishito

More information

鸿桃轩 PEACH BLOSSOMS SET LUNCH A. 精美点心三品 Imperial Trio Dim Sum Combinations. 老火例汤 Double-boiled Soup of the Day

鸿桃轩 PEACH BLOSSOMS SET LUNCH A. 精美点心三品 Imperial Trio Dim Sum Combinations. 老火例汤 Double-boiled Soup of the Day SET LUNCH A 精美点心三品 Imperial Trio Dim Sum Combinations 老火例汤 Double-boiled Soup of the Day 蒜香煎鸡扒 Pan-fried Chicken Chop with Garlic 干贝珍菌扒竹炭豆腐 Braised Homemade Bean Curd with Dried Scallops and Assorted Mushrooms

More information

点心早午餐. Dim Sum Brunch. Served from 11am to 1pm and 1.30pm to 3.30pm. Adults 68. Children 7 12 yrs 40

点心早午餐. Dim Sum Brunch. Served from 11am to 1pm and 1.30pm to 3.30pm. Adults 68. Children 7 12 yrs 40 点心早午餐 Dim Sum Brunch Served from 11am to 1pm and 1.30pm to 3.30pm Adults 68 Children 7 12 yrs 40 1812 Prices are in Singapore dollars and subject to 10% service charge and applicable government tax 点心

More information

The Story of Zheng He

The Story of Zheng He The Story of Zheng He 1371 1433 A great Chinese nautical explorer and diplomat of the Ming Dynasty, the legend of Zheng He is a tale of adventure and valor. Commander of seven great voyages, Zheng He journeyed

More information

轩竹枫. Mr So Restaurant. Appetisers. 1 Barbecue Spare Ribs 烧排骨 (4) Capital Spare Ribs 京都骨 Salt & Pepper Spare Ribs 椒盐排骨 H 5.

轩竹枫. Mr So Restaurant. Appetisers. 1 Barbecue Spare Ribs 烧排骨 (4) Capital Spare Ribs 京都骨 Salt & Pepper Spare Ribs 椒盐排骨 H 5. 轩竹枫 Mr So Restaurant V : Vegetarian H : Hot Appetisers 1 Barbecue Spare Ribs 烧排骨 (4) Roasted spare ribs served in barbecue sauce 2 Capital Spare Ribs 京都骨 Fried chopped spare ribs in rich capital sauce

More information

Rasa Istimewa C2K Restaurant Noodles

Rasa Istimewa C2K Restaurant Noodles Noodles Kway Teow Yellow Mee Bee Hoon Tung Hoon** Maggi N1. Hong Kong Style Noodle (gravy) 河粉 ( 湿 ) S / M / B - Seafood / Chicken / Vegetarian 海鲜 / 鸡肉 / 素 5.00 / 10.00 / 15.00 - Sliced fish 鱼片 6.50 / 13.00

More information

appetisers 1. 金黄盐酥鸡 Golden Chicken Fritter with basil and fragrant salt pepper

appetisers 1. 金黄盐酥鸡 Golden Chicken Fritter with basil and fragrant salt pepper Typhoon Cafe brings the Taste of Taiwan to heart of Singapore. A concept that unifies Taiwan s unparalleled flavours, obsession for artisan fruit teas and larger-than-life desserts set in cafe-style comfort.

More information

HILTON GLAMOROUS PACKAGE

HILTON GLAMOROUS PACKAGE RM 2,788.00NETT PER TABLE OF 10 PERSONS (Minimum of 100 Persons in Grand Suite) A dreamy one night stay in our Grand Suite with a choice of buffet breakfast at the exclusive Executive Lounge or a romantic

More information

Hakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants.

Hakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants. Hakkasan Jakarta The story Hakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants. Hakkasan s unique cuisine blends authentic Chinese recipes

More information

1643. 红烧牛腩面 Braised Beef Brisket Noodles 黄金大排面 Noodles with Fried Spare Ribs 火腿鸡丝乌冬面 Japanese Noodles with Shredded Chicken and Ham

1643. 红烧牛腩面 Braised Beef Brisket Noodles 黄金大排面 Noodles with Fried Spare Ribs 火腿鸡丝乌冬面 Japanese Noodles with Shredded Chicken and Ham 1643. 红烧牛腩面 Braised Beef Brisket Noodles 1644. 黄金大排面 Noodles with Fried Spare Ribs 1645. 火腿鸡丝乌冬面 Japanese Noodles with Shredded Chicken and Ham 1646. 腊肉西芹卤汁面 Noodles with Preserved Pork and Celery 1647.

More information

plant a seed, change a life

plant a seed, change a life plant a seed, change a life Seedlings serves as a launching platform for youth development in collaboration with local NGOs, with the aim to provide training and job opportunities for disadvantaged local

More information

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 8 8-course Wedding Dinner January to June Friday, Saturday, Sunday, Eve of Public Holiday & Public Holiday $1538++ per table July to

More information

Make an impression with an amazing decorative wedding cake Grace your cake cutting ceremony and 3 tier Champagne fountain arrangements for a toast

Make an impression with an amazing decorative wedding cake Grace your cake cutting ceremony and 3 tier Champagne fountain arrangements for a toast RM 3,288.00NETT PER TABLE OF 10 PERSONS (Minimum of 500 Persons in Grand Ballroom for Saturday) (Minimum of 350 Persons in Ballroom A & B or Ballroom B & C for Sunday) (Minimum of 150 Persons in Sentral

More information

Executive Suite Catering

Executive Suite Catering Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period

More information

GOLD WAGYU AYCE. Gold Wagyu All You Can Eat INCLUDES 5-8 Cuttings of US & Australia Wagyu Selections

GOLD WAGYU AYCE. Gold Wagyu All You Can Eat INCLUDES 5-8 Cuttings of US & Australia Wagyu Selections GOLD WAGYU AYCE Gold Wagyu All You Can Eat INCLUDES 5-8 Cuttings of US & Australia Wagyu Selections MON - THUR Regular $99.99 Kid (4-9) $49.99 Age 65 or above $80 FRI - SUN & HOLIDAYS Regular $101.99 Kid

More information

The Family Dinner. $30 per person for two or more. No substitutions please 每位 $30 - 两位或两位以上恕不换菜色 头盘 : 脆皮素香卷, 酥皮蟹角及加州手卷

The Family Dinner. $30 per person for two or more. No substitutions please 每位 $30 - 两位或两位以上恕不换菜色 头盘 : 脆皮素香卷, 酥皮蟹角及加州手卷 The Family Dinner $30 per person for two or more. No substitutions please 每位 $30 - 两位或两位以上恕不换菜色 Appetizer:.Vegetable Spring Roll, Crab Rangoon & California Roll 头盘 : 脆皮素香卷, 酥皮蟹角及加州手卷 Soup: Choice of Spicy

More information

蘑菇松露卷 (4 件 ) Crispy spring rolls, mushroom, milk in truffle oil 650

蘑菇松露卷 (4 件 ) Crispy spring rolls, mushroom, milk in truffle oil 650 点心 Dim Sum 阴阳蒸虾饺 Ying Yang har gao 550 碧禄带子饺 Steamed shrimps dumpling, scallop 550 海鲜酥 Deep fried scallop, prawn and sweet corn puff 550 羊肉蒸饺 Steamed minced lamb dumpling, young ginger 550 红油抄手 Chicken

More information

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 7 8-course Wedding Dinner January to June Friday, Saturday, Sunday, Eve of Public Holiday & Public Holiday $1388++ per table July to

More information

Welcome to our Restaurant! Open: Sunday Monday, Wednesday Thursday: 11:00 am 9:30 pm. Friday Saturday: 11:00 am 9:45 pm. Restaurant closed: Tuesday

Welcome to our Restaurant! Open: Sunday Monday, Wednesday Thursday: 11:00 am 9:30 pm. Friday Saturday: 11:00 am 9:45 pm. Restaurant closed: Tuesday Welcome to our Restaurant! Open: Sunday Monday, Wednesday Thursday: 11:00 am 9:30 pm Friday Saturday: 11:00 am 9:45 pm Restaurant closed: Tuesday TEL: 425 392 5678 文 華 DINNER MENU MANDARIN GARDEN 園 Parties

More information

故乡茶皇鸭 Home-style Roast Duck with Tea Leaves $ 32 半只 ( half ) 乳猪烧味三拼 Superior Trio Barbecued Meat Platter $ 38 小 ( small )

故乡茶皇鸭 Home-style Roast Duck with Tea Leaves $ 32 半只 ( half ) 乳猪烧味三拼 Superior Trio Barbecued Meat Platter $ 38 小 ( small ) 故乡茶皇鸭 Home-style Roast Duck with Tea Leaves $ 32 半只 ( half ) 乳猪烧味三拼 Superior Trio Barbecued Meat Platter $ 38 小 ( small ) 香港烧味三拼 Trio Barbecued Meat Platter 香芒鸭脯 Sliced Roast Duck and Mango with Plum Sauce

More information

Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.

Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect

More information

Weekday Chinese Wedding Dinner 2018

Weekday Chinese Wedding Dinner 2018 Weekday Chinese Wedding Dinner 2018 Sweet Enchantment (7-Course) $928.00 nett per table Food & Beverage Price is applicable for weddings held before 31 December 2018 (Monday Friday, excluding Eve & Day

More information

W E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E

W E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E W E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E 2 0 1 8 7-course Wedding Lunch January to December Chinese Set Lunch $1258++ per table Packages are only applicable with a minimum of 20 tables.

More information

Wedding Lunch Package at The Straits Room

Wedding Lunch Package at The Straits Room Wedding Lunch Package at The Straits Room (Valid for Weddings held on or before 31 December 2015) A sumptuous lunch created by our team of chefs with a choice of Chinese, Buffet or Western menus Choice

More information

华厅套餐 Hua Ting Set Dinner

华厅套餐 Hua Ting Set Dinner 北京片皮鸭 Peking Duck 金瑶带子炒时蔬 Sautéed Fresh Scallop with Conpoy and Seasonal Greens 花胶鸡丝烩生翅 / 翅骨汤炖三宝 Braised Shark s Fin with Shredded Chicken and Fish Maw or Double-boiled Shark s Bone Cartilage with Three

More information

Dine for More. For enquiries and reservations, please contact our Food & Beverage Manager, Tommy. t: / e:

Dine for More. For enquiries and reservations, please contact our Food & Beverage Manager, Tommy. t: / e: Dine for More Great selection of banquet set menus from $298 net. Flexible VIP room setup and professional service. Free flow of soft drink & orange juice for $588 net. Ideal for faculty gatherings, networking

More information

父亲节点心早午餐. Father s Day Dim Sum Brunch. Served from 11am to 1pm and 1.30pm to 3.30pm. Adults 76. Children (7 11yrs) 42

父亲节点心早午餐. Father s Day Dim Sum Brunch. Served from 11am to 1pm and 1.30pm to 3.30pm. Adults 76. Children (7 11yrs) 42 父亲节点心早午餐 Father s Day Dim Sum Brunch Served from 11am to 1pm and 1.30pm to 3.30pm Adults 76 Children (7 11yrs) 42 Prices are in Singapore dollars and subject to 10% service charge and applicable government

More information

WEDDING PACKAGES Valid for weddings held from now to December 2017

WEDDING PACKAGES Valid for weddings held from now to December 2017 WEDDING PACKAGES TANTALISING CUISINE Feast on sumptuous Cantonese cuisine comprising perennial favourites and exquisite seafood prepared by our chefs from award-winning restaurant Man Fu Yuan Includes

More information

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 7 8-course Wedding Dinner January to December Monday to Thursday $1288++ per table Packages are only applicable with a minimum of 30

More information

Renaissance Wedding Package

Renaissance Wedding Package Renaissance Wedding Package (Valid for weddings held on or before 31 December 2018) A sumptuous dinner created by our team of chefs with a choice of Chinese, Buffet or Western menus Choose one of the following

More information

Wedding Banquet Package 2018

Wedding Banquet Package 2018 Happily ever after begins with our dedicated wedding planners and sumptuous cuisine, set in our ballroom for a truly memorable wedding. Weekdays (Monday to Thursday, excluding eves of and Public Holidays)

More information

Subject to 10% service charge and prevailing government tax

Subject to 10% service charge and prevailing government tax Wedding Banquet Package 2016 Classic Lunch Menu From $888 per table of 10 (Weekdays) 五宝拼盘沙拉虾, 八爪鱼, 海鲜腐皮卷, 海蜇, 烧肉 Five-Treasure Platter (Prawn Salad, Baby Octopus, Seafood Bean Curd Roll, Marinated Jellyfish,

More information

套餐 A Set Menu A 松露卷番茄沙拉. Truffle Beancurd Skin Roll accompanied with Fresh Tomato Salad 羊肚菌黄耳羹. Double-boiled Yellow Fungus with Wild Morel Mushroom

套餐 A Set Menu A 松露卷番茄沙拉. Truffle Beancurd Skin Roll accompanied with Fresh Tomato Salad 羊肚菌黄耳羹. Double-boiled Yellow Fungus with Wild Morel Mushroom 套餐 A Set Menu A 松露卷番茄沙拉 Truffle Beancurd Skin Roll accompanied with Fresh Tomato Salad 羊肚菌黄耳羹 Double-boiled Yellow Fungus with Wild Morel Mushroom 燒汁大平菇 Pan-fried Portobello Mushroom with Chef s Special

More information

Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.

Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect

More information

ALL OUR FOODS DOES NOT CONTAIN MSG.

ALL OUR FOODS DOES NOT CONTAIN MSG. To us, Thai food is synonymous with freshness, quality and fragrant. We are your quintessential local restaurant which preserves the Thailand s great traditions: the authentic taste of Thai food. To be

More information

蘑菇松露卷 (4 件 ) Crispy spring rolls, mushroom, milk in truffle oil 600

蘑菇松露卷 (4 件 ) Crispy spring rolls, mushroom, milk in truffle oil 600 点心 dim sum Dim Sum 阴阳蒸虾饺 Ying Yang har gao 525 碧禄带子饺 Steamed shrimps dumpling, scallop 525 海鲜酥 Deep fried scallop, prawn and sweet corn puff 525 羊肉蒸饺 Steamed minced lamb dumpling, young ginger 525 红油抄手

More information

W E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E

W E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E W E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E 2 0 1 8 7-course Wedding Lunch January to December Chinese Set Lunch $1258++ per table Package is only applicable with a minimum of 20 tables.

More information

FESTIVE MENU Canton House, 34 Princess Street, Manchester, M1 4JY. t: f: e: w:

FESTIVE MENU Canton House, 34 Princess Street, Manchester, M1 4JY. t: f: e: w: FESTIVE MENU 2015 Canton House, 34 Princess Street, Manchester, M1 4JY t: 0161 236 2200 f: 0161 236 5934 e: info@yang-sing.com w: www.yang-sing.com 明 Ming Dynasty Festive Lunch Menu 25 per person Dim Sum

More information

Unforgettable Memories at Orchid Country Club

Unforgettable Memories at Orchid Country Club Unforgettable Memories at Orchid Country Club A wedding is a commemoration of lifelong dedication and commitment. At the Orchid Country Club, we spare no effort to make this significant occasion truly

More information

Appetizers. Pan-Seared Scallops. Pan-Seared Duck Foie Gras with Duck Breast. Gazpacho. Steamed Clams or Mussels in White Wine Broth (Limited)

Appetizers. Pan-Seared Scallops. Pan-Seared Duck Foie Gras with Duck Breast. Gazpacho. Steamed Clams or Mussels in White Wine Broth (Limited) Appetizers 前菜 Pan-Seared Duck Foie Gras with Duck Breast 香煎鴨肝佐鴨胸 With Blackberry and Cranberry Reduction, hearty Tomato Salsa and Baby Arugula Chutney $520 Pan-Seared Scallops 香煎干貝燻鮭魚捲 Jumbo Fresh Hokkaido

More information

(Applicable for set menus, Monday to Thursday only, excluding eves of and on Public Holidays)

(Applicable for set menus, Monday to Thursday only, excluding eves of and on Public Holidays) 2020 WEDDING PACKAGES AT INTERCONTINENTAL SINGAPORE VALID FOR WEDDINGS HELD IN 2020 TANTALISING CUISINE Savour refined Cantonese cuisine comprising perennial favourites and exquisite seafood prepared by

More information

JW Marriott Hotel Jakarta Jl. DR Ide Anak Agung Gde Agung Kav. E.1.2 No. 1 & 2, Kawasan Mega Kuningan, Jakarta 12950, Indonesia

JW Marriott Hotel Jakarta Jl. DR Ide Anak Agung Gde Agung Kav. E.1.2 No. 1 & 2, Kawasan Mega Kuningan, Jakarta 12950, Indonesia JW Marriott Hotel Jakarta Jl. DR Ide Anak Agung Gde Agung Kav. E.1.2 No. 1 & 2, Kawasan Mega Kuningan, Jakarta 12950, Indonesia Enter the gates of Pearl Chinese Restaurant and take pleasure in exquisitely

More information

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 9 7-Course Weekday Wedding Dinner January to December Monday to Thursday (Excluding Public Holiday & Eve of Public Holiday) $988++ per

More information

It s never too late to try something new

It s never too late to try something new It s never too late to try something new Malaysian Cuisine 馬來西亞特色美食 MALAYSIAN RESTAURANT 南洋料理 Scan the QR Code www.nanyangrestaurant.com RESTAURANT OPENING HOURS Monday - Sunday: 12noon-2.30pm / 5pm-10.30pm

More information

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 8 7-Course Dinner (Weekday) January to December Monday to Thursday (Excluding Public Holiday & Eve of Public Holiday) $988++ per table

More information

HILTON JOYFUL UNION PACKAGE

HILTON JOYFUL UNION PACKAGE RM 2,288.00NETT PER TABLE OF 10 PERSONS (Minimum of 300 Persons in Kristal Ballroom) MENU Customized Menu Specially Created by Chinese Banquet Chef Dine with Us to Sample The Menu of Your Choice For A

More information

OUR PACKAGES INCLUDES: - NOTE :- WEDDING DECOR TERM AND CONDITIONS MENU BEVERAGES PRIVILEGES

OUR PACKAGES INCLUDES: - NOTE :- WEDDING DECOR TERM AND CONDITIONS MENU BEVERAGES PRIVILEGES OUR PACKAGES INCLUDES: - MENU A modern Cantonese Cuisine prepared by our Chefs BEVERAGES Free flow of soft drinks, mixers and Chinese tea throughout the event All subsequent 20-litre beer will be charged

More information

Beverage Menu 每位客人最低消费 700 한분당최소 700 주문가능합니다. P700 minimum consumable per person is applied

Beverage Menu 每位客人最低消费 700 한분당최소 700 주문가능합니다. P700 minimum consumable per person is applied Beverage Menu P700 minimum consumable per person is applied 每位客人最低消费 700 한분당최소 700 주문가능합니다 ALL DAY SNACK MENU 全天小吃菜单스낵메뉴 Onion rings 洋葱圈어니언링 Chive aioli, lemon, cajun spice 韭菜蒜泥蛋黄酱, 柠檬, 卡津香料골파소스, 레몬,

More information

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E

W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 2 0 7-Course Dinner (Weekday) January to December Monday to Thursday (Excluding Public Holiday & Eve of Public Holiday) $988++ per table

More information

WEDDING LUNCH BUFFET MENU

WEDDING LUNCH BUFFET MENU WEDDING LUNCH BUFFET MENU APPETIZER Prawn with Asian salad, wasabi mayo Assorted salmon gravlax with lime, capers and wasabi sour cream Calamari, mussels, and half shell scallops, lime coriander dressing

More information

Symphony of Cherry Garden s dim sum trilogy 9. Steamed prawn dumplings with spinach 7. Steamed pork siew mai with baby abalone 8

Symphony of Cherry Garden s dim sum trilogy 9. Steamed prawn dumplings with spinach 7. Steamed pork siew mai with baby abalone 8 樱桃精点 Dim Sum 樱桃点心三品 Symphony of Cherry Garden s dim sum trilogy 9 黄金翠绿虾饺 Steamed prawn dumplings with spinach 7 鲍鱼乾蒸烧卖 Steamed pork siew mai with baby abalone 8 沙茶牛肉饺 Steamed Sha Cha beef dumplings 7 意式西葫芦水晶饺

More information

Bruschetta 蒜香蕃茄脆包...$85 $85. Turkish Bread 土耳其包...$95 Served with hummus feta cheese & babagnoush $95. Soup 是日餐湯...$85 Ask for daily soup $85

Bruschetta 蒜香蕃茄脆包...$85 $85. Turkish Bread 土耳其包...$95 Served with hummus feta cheese & babagnoush $95. Soup 是日餐湯...$85 Ask for daily soup $85 Bruschetta 蒜香蕃茄脆包...$85 $85 French bread topped with red plum tomatoes infused with garlic basil & extra virgin olive oil Turkish Bread 土耳其包...$95 Served with hummus feta cheese & babagnoush Soup 是日餐湯...$85

More information

Enjoy the good life, and accord your guests the best cuisine and service at Wan Hao.

Enjoy the good life, and accord your guests the best cuisine and service at Wan Hao. W A N H A O Singapore Marriott Hotel, Level 3 A W A R D W I N N I N G C A N T O N E S E C U I S I N E Whether your special occasion is for business or pleasure, our team of master chefs led by Chinese

More information

THE CHINA CLUB SINGAPORE SEMINAR PACKAGE

THE CHINA CLUB SINGAPORE SEMINAR PACKAGE THE CHINA CLUB SINGAPORE SEMINAR PACKAGE Morning OR High-tea PACKAGE Complimentary use of a private room with appropriate size from 9.00am to 11.00am (Breakfast) OR 3.30pm to 5.30pm (High-tea) One Coffee

More information

Food Services. Canapés Cocktail Events Launches Finger Food. Catering: Dinner Service. Hot Buffet. Light Snacks. Drop-Off Buffet Style

Food Services. Canapés Cocktail Events Launches Finger Food. Catering: Dinner Service. Hot Buffet. Light Snacks. Drop-Off Buffet Style Food Services Canapés Cocktail Events Launches Finger Food Catering: Breakfast Service Continental Hot Buffet Sandwiches Catering: Dinner Service Hot Buffet Light Snacks Drop-Off Buffet Style Dessert Table

More information

頭抬 APPETIZERS. Texas size golden crisp potato-filled puff w/ chicken, potatoes, some curry powder

頭抬 APPETIZERS. Texas size golden crisp potato-filled puff w/ chicken, potatoes, some curry powder 頭抬 APPETIZERS 1. 加里角 Curry Puff 1.30 Texas size golden crisp potato-filled puff w/ chicken, potatoes, some curry powder 2. 竽头酥 Taro Bun 2.00 Delicious mildly sweet flaky skin bun filled w/ yummy soft taro

More information

Wedding Lunch Package 2019

Wedding Lunch Package 2019 Wedding Lunch Package 2019 Weekend at S$908.00++ per table of 10 persons* (Friday to Sunday) Authentic Chinese Cuisine Personalised 7-Course Chinese Set Lunch Menu Food tasting for a table of 10 persons

More information

香蒜毛豆 garlic edamame... 5 A bowl of soy beans steamed in their pods tossed with garlic and chili

香蒜毛豆 garlic edamame... 5 A bowl of soy beans steamed in their pods tossed with garlic and chili japanese appetizers 毛豆 edamame... 4 A bowl of soy beans steamed in their pods 香蒜毛豆 garlic edamame... 5 A bowl of soy beans steamed in their pods tossed with garlic and chili 杂菜天妇罗 veggie tempura... 11

More information

Renaissance Wedding Package

Renaissance Wedding Package Renaissance Wedding Package (Valid f Weddings held on befe 31 December 2015) A sumptuous dinner created by our team of chefs with a choice of Chinese, Buffet Western menus Choice of one of the following

More information

8-course Wedding Dinner. January to March. April to December. Monday to Thursday $ per table

8-course Wedding Dinner. January to March. April to December. Monday to Thursday $ per table WEDDING OF YOUR DREAM DINNER PACKAGE 2017 8-course Wedding Dinner January to March Monday to Thursday $1288++ per table Friday, Saturday, Sunday, Eve of Public Holiday & Public Holiday $1388++ per table

More information

s.01 j a p a n e s e

s.01 j a p a n e s e s.01 japanese 01. appetizers 毛豆 edamame... 4 A bowl of soy beans steamed in their pods 香蒜毛豆 garlic edamame... 5 A bowl of soy beans steamed in their pods with garlic and chili 杂菜天妇罗 veggie tempura... 11

More information

Wedding Lunch Package at The Straits Room

Wedding Lunch Package at The Straits Room Wedding Lunch Package at The Straits Room (Valid for weddings held on or before 30 June 2019) A sumptuous lunch created by our team of chefs with a choice of Chinese, Buffet or Western menus Choose one

More information

Intimate Wedding Package 2018

Intimate Wedding Package 2018 We believe that every wedding, be it big or small, is unique and beautiful. For a small gathering of special guests, our private rooms offer the perfect ambience for an intimate celebration. Chinese Set

More information

意式芝士番茄沙律 Our signature salad with perfect match of creamy Mozzarella cheese and fresh tomatoes with white balsamic reduction

意式芝士番茄沙律 Our signature salad with perfect match of creamy Mozzarella cheese and fresh tomatoes with white balsamic reduction SALADS Chic s Burrata Caprese Salad 108 意式芝士番茄沙律 Our signature salad with perfect match of creamy Mozzarella cheese and fresh tomatoes with white balsamic reduction Caesar Salad 88 凱撒沙律 Romaine, croutons,

More information

C R U D O S & C H A R C U T E R I E

C R U D O S & C H A R C U T E R I E C R U D O S & C H A R C U T E R I E 開胃海陸火腿肝醬拼盤 House Charcuterie Tasting Board (for four) Four types of cured meats, fish tartare, housemade pickled vegetables, rosemary roasted nuts 720 法國拜翁生火腿 French

More information

Wedding Lunch at The Fullerton Hotel Singapore

Wedding Lunch at The Fullerton Hotel Singapore Wedding Lunch at The Fullerton Hotel Singapore (Valid for weddings held on or before 31 December 2018) A sumptuous lunch created by our team of chefs with a choice of Chinese, Buffet or Western menus Choose

More information

SOUP 汤. $10.50 pp Rich broth with prawns, scallops, fish, squid, winter bamboo shoots & mushrooms. Entrée 前餐

SOUP 汤. $10.50 pp Rich broth with prawns, scallops, fish, squid, winter bamboo shoots & mushrooms. Entrée 前餐 FOOD MENU SOUP 汤 Chicken Velvet and Sweet Corn Soup GF 鸡茸粟米羹( 每位 ) Freshly diced chicken and sweet corns cook in fresh chicken broth. $8.50 pp Prawn Wonton Soup 鲜虾云吞汤 ( 每位 ) Small round dumpling filled

More information

龙凤铁盘 THE DRAGON & THE PHOENIX Shrimp, chicken, and mixed vegetables served on a sizzling platter in white sauce.

龙凤铁盘 THE DRAGON & THE PHOENIX Shrimp, chicken, and mixed vegetables served on a sizzling platter in white sauce. CHAN S GOURMET COOKING IS DELICIOUS! CHAN S HOUSE SPECIAL Original recipes by Chan Served with steamed rice 龙凤铁盘 THE DRAGON & THE PHOENIX 11.50 Shrimp, chicken, and mixed vegetables served on a sizzling

More information

Appetizers. Pan-Seared Scallops. Pan-Seared Duck Foie Gras with Duck Breast. Gazpacho. Steamed Clams or Mussels in White Wine Broth (Limited)

Appetizers. Pan-Seared Scallops. Pan-Seared Duck Foie Gras with Duck Breast. Gazpacho. Steamed Clams or Mussels in White Wine Broth (Limited) Appetizers 前菜 Pan-Seared Duck Foie Gras with Duck Breast 香煎鴨肝佐鴨胸 With Blackberry and Cranberry Reduction, hearty Tomato Salsa and Baby Arugula Chutney $520 Pan-Seared Scallops 香煎干貝燻鮭魚捲 Jumbo Fresh Hokkaido

More information

Welcome to Sticky Rice Thai

Welcome to Sticky Rice Thai Welcome to Sticky Rice Thai We are the same owners and chefs from South Surrey All sauces are made from scratch No M.S.G. added Vegetarian menu is on page 6 Wheat Free menu is on page 7 No substitutions

More information

Eat, drink and be merry, here at Ruyi & Lyn.

Eat, drink and be merry, here at Ruyi & Lyn. RUYI & LYN is the epitome of diversity - our Modern Chinese dishes are cra ed with the philosophy of bringing all races, na onali es, genders and beliefs harmoniously together through an enjoyable dining

More information

A Taste of the World

A Taste of the World A Taste of the World Soup ( 汤 ) ( 수프 ) Seafood Bisque with fish, squid, shrimp, black olives, cream, a dash of cognac and white truffle oil 海鲜派克해산물비스크 php270 Cream of Mushroom porcini, button and shitake

More information

W E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S

W E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S W E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S 2 0 1 8 Wedding Lunch Packages Chinese Set Lunch Menu $988++ per table Wedding Dinner Packages Chinese Set Dinner Menu $1188++

More information

Modern Chinese Menu 現代中式菜譜

Modern Chinese Menu 現代中式菜譜 Modern Chinese Menu 現代中式菜譜 ENTRÉE 頭盤 Steamed Oysters, 3 oysters, prepared with your choice of ginger, black bean or XO sauce [GF] 12 蒸生蚝 ( 可选择薑絲, 豉汁,XO 酱 ) Oyster shooter. A single natural oyster in a

More information

BREAKFAST BREAKFAST SET MENUS CLASSIC GOURMAND. SIGNATURE (serves 2) From 10am to 12pm. Hot or iced tea* Freshly squeezed Apple or Orange juice

BREAKFAST BREAKFAST SET MENUS CLASSIC GOURMAND. SIGNATURE (serves 2) From 10am to 12pm. Hot or iced tea* Freshly squeezed Apple or Orange juice MENU TWG Tea invites you to savour our passionately innovative tea-infused cuisine at any time of the day. Everything on our menu is made entirely by hand daily, using only pure and natural gourmet ingredients.

More information

50% OFF YOUR ROASTED MEATS! Signature. Roasted. Peking Duck *$78++ (Whole) Golden. Roasted. Suckling Pig *$218++ (Whole)

50% OFF YOUR ROASTED MEATS!   Signature. Roasted. Peking Duck *$78++ (Whole) Golden. Roasted. Suckling Pig *$218++ (Whole) 50% OFF YOUR ROASTED MEATS! *PRICES BEFORE DISCOUNT *NO MINIMUM SPENDING REQURED Signature Roasted Peking Duck *$78++ (Whole) Before Discount! Golden Roasted Suckling Pig *$218++ (Whole) Before Discount!

More information

An Intimate Affair at Orchard Hotel Singapore

An Intimate Affair at Orchard Hotel Singapore An Intimate Affair at Orchard Hotel Singapore Orchard Hotel Level 2, La Terrasse 11 th November 2017, Saturday Wedding Packages 2018 Couples who confirm their wedding banquet at Orchard Hotel to enjoy

More information

Solemnization Lunch Package (Minimum 3 tables)

Solemnization Lunch Package (Minimum 3 tables) Solemnization Lunch Package (Minimum 3 tables) A delectable 8-course Cantonese cuisine specially prepared by our banquet culinary team Unlimited servings of soft drinks, Chinese tea and mixers Complimentary

More information

1438. 虫草鸭块汤 Duck with Aweto Soup 大葱土豆汤 Potato and Leek Soup 冬瑶花胶炖石蛙 Stewed Frog with Scallop and Fish Maw in Soup

1438. 虫草鸭块汤 Duck with Aweto Soup 大葱土豆汤 Potato and Leek Soup 冬瑶花胶炖石蛙 Stewed Frog with Scallop and Fish Maw in Soup 1438. 虫草鸭块汤 Duck with Aweto Soup 1439. 大葱土豆汤 Potato and Leek Soup 1440. 冬瑶花胶炖石蛙 Stewed Frog with Scallop and Fish Maw in Soup 1441. 豆苗枸杞竹笋汤 Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 1442.

More information

ESPLANADE ROOM Minimum 10 tables, Maximum 12 tables

ESPLANADE ROOM Minimum 10 tables, Maximum 12 tables WEDDING LUNCH AT CARLTON HOTEL FOR 2018 ESPLANADE ROOM Minimum 10 tables, Maximum 12 tables S$ 1,028.00++ per table of 10 persons Additional S$30.00++ per table of 10 persons will be imposed for weddings

More information

目录 Table of Contents 翻译的原则中餐 Chinese Food

目录 Table of Contents 翻译的原则中餐 Chinese Food 目录 Table of Contents 翻译的原则中餐 Chinese Food 冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 蕈类 Mushrooms 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu 燕窝类 Bird s Nest Soup 汤类 Soups 煲类 Casserole

More information

For enquiries, please call our Catering Sales team at / or

For enquiries, please call our Catering Sales team at / or At Swissôtel Merchant Court, Singapore we promise to help you create beautiful memories to cherish forever. Let our dedicated team of wedding specialists take you through every detail to ensure a truly

More information

2014 WEDDING DINNER PACKAGES

2014 WEDDING DINNER PACKAGES 2014 WEDDING DINNER PACKAGES 1 January 2014 24 August 2014 Weekdays S$908++ (8 course) Weekends S$1038++ (9 course) 25 August 2014 31 December 2014 Weekdays S$958++ (8 course) Weekends S$1118++ (9 course)

More information

Signature Romaritas 特选萝玛丽塔 Lime Romarita 青柠萝玛丽塔 * 48 Blue Romarita 蓝色萝玛丽塔 * 48 Strawberry Romarita

Signature Romaritas 特选萝玛丽塔 Lime Romarita 青柠萝玛丽塔 * 48 Blue Romarita 蓝色萝玛丽塔 * 48 Strawberry Romarita B E V E R A G E S 饮料 Signature Romaritas 特选萝玛丽塔 Lime Romarita 青柠萝玛丽塔 * 48 Blue Romarita 蓝色萝玛丽塔 * 48 Strawberry Romarita 草莓萝玛丽塔 * 48 Vacation Drinks 假日饮品 Pina Strawberry Swirl 椰香草莓旋风 * 48 Strawberry Daiquiri

More information