Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
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1 Share Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For Serrano ham, chorizo, mozzarella, olives & pickles, toasted sour dough Start French Onion Soup 5.00 Gruyere cheese crouton Crayfish Bruschetta 6.50 Fresh crayfish tails & char grilled peppers, basil dressing, baguette croûtes Seared Scallops 9.00 Rocket leaves & Alsace bacon (G) Pulled Pork 6.50 Slow cooked pork compression, apple chutney & green apple salad (G) Mushroom Hollandaise 5.00 Sautéed woodland mushrooms, sour dough toast, poached hen s egg, hollandaise sauce (V) Soup 5.00 Homemade seasonal soup (V) (G) Prawn Sundae 6.00 Avocado, prawns, little gem & cucumber, cocktail sauce (G) Chicken Compression 7.00 Suffolk chicken & oven dried tomato compression, tomato salad, onion jam (G) Double cooked Hen Eggs 5.00 Crispy fried hen eggs, green bean salad, shaved cheddar (V)
2 Salad & Pasta Start / Main Duck Tortellini 8.00/ Red wine jus, crispy bacon Halloumi Salsa Salad 6.00/ Grilled halloumi cheese, five bean salsa salad, rocket leaves & tomato vinaigrette (V)(G) Penne Pasta 6.00/ Sautéed tiger prawns, broccoli spears, saffron sauce Pork Belly Milanese 7.00/ Sage breadcrumbed pork, pappardelle, tomato sauce, fine beans & parmesan Main Roast Salmon Crayfish, chive & lemon risotto (G) Hand Pressed Burger 6oz % Prime British beef, Swiss cheese, crispy streaky bacon, toasted brioche bun & two sides Haddock Fillet Grilled haddock, cured ham, peas & leeks Grilled Portobello Mushroom Pan fried polenta, sautéed spinach & salsa verde (V) (G) Braised Lamb Shank Slow cooked lamb shank, mashed potato, market vegetables, rosemary sauce Baby Leek Crock Pot White bean, leek & tomato cassoulet, parmesan crumbs, fries & rocket salad (V)
3 Grills Sirloin Steak 8oz Our steaks are specially wet aged and served char grilled with fries & rocket salad (G) Char Grilled Chicken Cooked on the bone for the fullest flavour. Portioned by our chefs just before service to remove the bones for easy eating. Coated in our special sea salt rub and finished on the char grill. (G) Served with one side from each of the following three sections Potatoes Fries Warm potato salad Jacket baked new potato Char grilled Ciabatta, garlic butter Vegetables & salads Market vegetables Rocket salad, balsamic dressing House salad, white wine vinaigrette Tomato & red onion salad 3.50 each 3.50 each Sauce & Butters Pink peppercorn sauce Garlic, lemon & parsley butter Hollandaise Stilton butter Béarnaise sauce Tomato ragu 2.50 each
4 Dessert Chocolate Trio Crème brûlée, white chocolate ice cream, chocolate profiterole 6.00 Toffee Pudding 5.00 Sticky toffee sauce, crème caramel ice cream Blackcurrant Custard Tart 6.00 Clotted cream Warm Poached Pear 5.00 Vanilla liquor, chocolate ganache (G) Cheese Slate 9.00 Yarg, West Country brie & Wensleydale blue, bread, chutney & grapes (Gluten free biscuits available) Crumble Tart 5.00 Norton apple & hedgerow berry tart, crumble top, vanilla custard Hazelnut Chocolate Pot 5.00 Pistachio crumbs, shortbread (v) Vegetarian (g) Gluten free Many dishes not indicated as gluten free may be served without gluten; please ask a member of the team for further assistance. Please advise our staff of any other food allergies and we will either identify suitable meals or create dishes for you. Customers dining on a 3 course inclusive dinner package have an allowance of 26 per person to spend on food. Customers dining on a 2 course inclusive dinner package have an allowance of 21 per person to spend on food. Any amount above the allowance will be incurred as a supplementary charge.
5 Friday & Saturday inclusive menu items Saffron Arancini 5.00 Crispy saffron & parmesan risotto cakes, tomato ragu (V) Duck & Fig Terrine 7.50 Pork, chicken & duck liver terrine, fig chutney, crispbread Smoked Mackerel 5.00 Flaked chilled smoked mackerel, beetroot salad & horseradish crème fraîche (G) Rioja Chicken Twice cooked chicken legs, red wine ragu, gratin potatoes, market vegetables (G) Chicken Confit Crispy skin chicken leg, pea & parmesan risotto, chicken jus (G) Beef Cheeks Four hour braised beef, cider, barley & vegetables, baked dumplings Chocolate Brownie 6.00 Warm double chocolate brownie, black cherry mascarpone
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Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
Welcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
Homemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
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Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast
FINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
Banqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
Please select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto