PRIVATE DINING MENUS
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1 PRIVATE DINING MENUS Our private dining rooms have been created for parties of ten or more. We ask you to select the same menu for all of your guests, choosing one dish for each course. PRIVATE PARTY DINING A three course luncheon menu to include coffee and fudge is priced at per person A three course dinner menu to include coffee and sweetmeats is priced at per person Our Tariffs are fully inclusive of SERVICE AND VAT. If they wish, guests may leave gratuities at their discretion Please inform us if there are any special dietary requirements for your party. Special Diets and Allergies Whilst we will do our best to cater for our guests specific requests, we cannot guarantee that conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness, unless caused by our negligence. EVERY VISIT BENEFITS THE NATIONAL TRUST Telephone : Fax conf@bodysgallen.com March 2014
2 CONFERENCE REFRESHMENTS Menu 1 Fresh ground coffee and Decaffeinated coffee, Tea served with assorted shortbread and homemade biscuits. Included in 8 and 24 hour delegate rates. Menu 2 Fresh ground coffee and Decaffeinated coffee, Tea served with croissants, Pain au Chocolate, Pain au Raisin, Preserves supplement. Menu 3 Fresh ground coffee and Decaffeinated coffee, Tea served with a selection of Danish Pastries supplement. Menu 4 Fresh ground coffee and Decaffeinated coffee, Tea served with homemade scones, clotted cream and strawberry preserve supplement Menu 5 Fresh ground coffee and Decaffeinated coffee, Tea served with blueberry muffins and chocolate muffins 2.50 supplement Fruit basket in the meeting room on arrival from Jug of fresh orange juice All prices are per person, unless stated otherwise, and inclusive of service charge and VAT
3 CANAPÉS Canapé Menu 1 Smoked cheese and parmesan goujer Roast beef and caramelised onion mini croissant Goujons of cod, coriander and garlic Red pepper and paprika quiche 4.00 per person Canapé Menu 2 Black pudding and sage fritter Spiced beef and tomato skewer Smoked salmon mousse, crème fraiche, mini scone Cod, haddock and sweet chilli kebab Mini grissini, red pepper and chick pea hummus 6.50 per person Canapé Menu 3 Mini tomato, parmesan and pine nut calzone Thai spiced fishcake, saffron mayonnaise Chinese chicken spring rolls Smoked salmon caviar blinis Roasted vegetable and goats cheese tart 7.50 per person Canapé Menu 4 Lightly spiced onion fritters Mini Welsh rarebits Roasted vegetable kebab Pesto and parmesan twists 4.00 per person All prices include service charge and VAT.
4 DELEGATE LUNCHEONS Delegate Luncheon Menu 1 (included in 8 hour and 24 hour delegate rates) Homemade soup Selection of closed sandwiches Glazed lemon tart served with a compote of fruit Fresh ground coffee/tea Delegate Luncheon Menu 2 (included in 8 hour and 24 hour delegate rates) Spiced cod fillet, tomato and basil risotto, aged balsamic Vanilla panna cotta, poached berry fruit soup Fresh ground coffee/tea Delegate Luncheon Menu 3 (included in 8 hour and 24 hour delegate rates) Poached breast of chicken, tarragon potato, buttered cabbage Passion fruit delice, tropical fruit salsa Fresh ground coffee/tea Delegate Luncheon Menu 4 - Finger Buffet Selection (included in 8 hour and 24 hour delegate rates) Selection of open sandwiches Thai spiced fishcake Chicken, smoked bacon and parmesan turnovers Salt chilli cod and coriander aioli Pork and vegetable spring roll Tomato, basil and pine nut calzones Fresh ground coffee/tea Delegate Luncheon Menu 5 Smoked salmon blinis with crème fraiche tartar Honey glazed chicken with sage and cured ham Tomato stuffed with roasted peppers and goats cheese Bagels with tuna, sweetcorn and bacon Parmesan risotto fritters with balsamic mayonnaise Tortillas filled with duck confit and sticky plum sauce Fresh ground coffee/tea 9.00 supplement per person All prices include VAT and service charge
5 PRIVATE DINING SELECTOR - LUNCHEON FIRST COURSES 1. Leek and potato soup, chive cream. (v) 2. Roasted butternut squash velouté, roasted garlic. (v) 3. Salted cod, garden pea risotto, chive and pea dressing. 4. Fillet of peppered mackerel, mackerel tartar, chilled basil. 5. Local smoked salmon, dill blinis, black pepper crème fraiche. 6. Jellied ham hock terrine, watercress puree, crisp brown bread. 7. Warm chicken and wild mushroom boudin, tarragon mustard. 8. Salad of cured duck breast, glazed fig. 9. Creamed Pant ys Gown Goats cheese, pickled beetroot, toasted pine nuts. (v) MAIN COURSES 1. Herb crusted fillet of salmon, lemon crushed potatoes, chive butter. 2. Poached hake, braised baby gem, Madeira and shallot sauce. 3. Roasted cod fillet, spring onion risotto, saffron foam. 4. Braised lamb Henry, tarragon potato, bacon and pea cream. 5. Traditional roast rib of beef, Yorkshire pudding, roasting juices. 6. Slow roasted pork loin, local black pudding with honey and mustard. 7. Poached breast of chicken, garlic and thyme dauphinoise potato, wild mushrooms. 8. Balsamic roasted beetroot, parsnip and carrot crumble. (v). 9. Truffled polenta creamed cauliflower, glazed with Hafod cheese. (v) (v) denotes that dishes are suitable for vegetarians
6 PRIVATE DINING SELECTOR - LUNCHEON PUDDINGS AND CHEESE COURSES 1. Espresso panna cotta, vanilla doughnut, iced white chocolate 2. Traditional apple tart tatin with vanilla ice cream 3. Passion fruit delice, mango and chilli salsa, iced lime 4. Dark chocolate mousse, caramelised banana, coffee ice cream 5. Warm pear and blackberry crumble, vanilla sabayon, cider ice cream 6. White chocolate parfait, sugared pistachios and raspberries 7. Dark rum panna cotta, raisin puree, vanilla custard doughnuts 8. Trio of rhubarb, ginger brittle, shortbread biscuit 9. Selection of British cheese, homemade chutney and fresh fruit ADDITIONAL COURSES 1. Intermediate course per person 2. Seasonal sorbets per person 3. A selection of British cheese with fresh fruit and celery per person
7 PRIVATE DINING SELECTOR - DINNER FIRST COURSES 1. Light carrot and orange soup, cumin cream (v) 2. Peppered fillet of mackerel, mackerel tartar, and horseradish 3. Fillet of local hot smoked salmon, lemon crushed potatoes and crème fraiche 4. Roasted fillet of salmon with brioche and herb crumb, saffron and spring onion risotto 5. Crisp belly pork, sour apple puree, black pudding fritter 6. Pressing of confit duck, plum puree, coriander salad 7. Jellied ham hock terrine, piccalilli and watercress 8. Pant-ys-Gawn goats cheese and golden raisin terrine, pickled walnuts and celery (v) 9. Compression of tomato, iced basil black olive and Parmesan (v) MAIN COURSES 1. Seared fillet of sea bass, confit plum tomatoes, whipped balsamic 2. Cured cod loin, garden pea risotto, asparagus, crème fraiche dressing 3. Seared fillet of pollack, clams, braised gems and white wine cream 4. Slow braised lamb Henry, sticky red cabbage, creamed potato 5. Roast rib of beef, red wine shallot tatin, thyme jus 6. Leg of confit duck, roasted breast, braised pakchoi, five spice jus 7. Open lasagne of Mediterranean vegetables, roasted vine tomato s (v) 8. Saffron and smoked paprika risotto, Parmesan and roasted roots 9. Oven baked vegetable tian, hazelnut crumb, roasted carrots, sweet garlic cream (v) (v) denotes that dishes are suitable for vegetarians
8 PUDDINGS AND CHEESE COURSES 1. Espresso panna cotta, vanilla doughnut, iced white chocolate 2. Traditional apple tart tatin with vanilla ice cream 3. Passion fruit delice, mango and chilli salsa, iced lime 4. Dark chocolate mousse, caramelised banana, coffee ice cream 5. Warm pear and blackberry crumble, vanilla sabayon, cider ice cream 6. White chocolate parfait, sugared pistachios and raspberries 7. Dark rum panna cotta, raisin puree, vanilla custard doughnuts 8. Trio of rhubarb, ginger brittle, shortbread biscuit 9. Selection of British cheese, homemade chutney and fresh fruit ADDITIONAL COURSES 1. Intermediate course per person 2. Seasonal sorbets per person 3. A selection of British cheese with fresh fruit and celery per person
9 TASTE OF WALES per person to include service charge and VAT Leek and potato soup, smoked Caerphilly beignet Cawl cennin a tatws, toesen Caerffili wedi ei fygu Tian of Aberdaron crab, laverbread mayonnaise, wholemeal toast Tian o granc Aberdaron, mayonnaise bara lawr, tost bara cyflawn Roasted saddle of Welsh lamb, Snowdonia shitake mushrooms, creamed leeks, rosemary jus Cig cyfrwy oen Cymreig wedi ei rostio, madarch shitake Eryri, cennin hufennog, saws rhosmari Vanilla panna cotta, bara brith ice cream, rum soaked raisins Panna cotta fanila, hufen iȃ bara brith, rhesin wedi mwydo mewn rym Coffee and sweetmeats Coffi a chyflaith
10 VEGETARIAN TASTE OF WALES per person to include service charge and VAT Leek and potato soup, smoked Caerphilly beibnet Cawl cennin a tatws, toesen Caerffili wedi ei fygu Pant-ys Gawn goats cheese crotin, fig puree, sweet red wine Crottin o gaws gafr Pantysgawn, mwtrin ffigys, gwin coch melys Snowdonia shitake mushroom tian, glazed onions, roasted leeks, tarragon butter Tian madarch shitake Eryri, nionod sglein, cennin rhost, menyn taragon Vanilla panna cotta, bara brith ice cream, rum soaked raisins Panna cotta fanila, hufen iȃ bara brith, rhesin wedi mwydo mewn rym Coffee and sweetmeats Coffi a chyflaith
11 BUFFET MENU per person inclusive of VAT Smoked chicken and wild mushroom terrine Local seafood ballotine, laverbread mayonnaise Sliced spice and honey roast ham Saffron pickled mullet Chorizo, smoked paprika and mozzarella tart Mixed salad leaves, tomato and cucumber with yoghurt dressing, warm new potatoes with spring onion butter, raditional coleslaw Vanilla mousse, chocolate tuille Glazed lemon tart and clotted cream Coffee and Bodysgallen fudge BUFFET MENU 2 Finger Buffet per person inclusive of VAT Tomato mozzarella and basil calzone Thai spiced haddock fishcakes Chicken and pesto crostini Spinach, mushroom and ricotta turnovers Mini jacket potatoes with smoked salmon A mini pudding selection Coffee and Bodysgallen fudge CLASSICAL BUFFET, (minimum of 25 guests) per person inclusive of VAT Selection of homemade bread Pressing of confit duck wrapped in Parma ham Whole poached dressed salmon Homemade pork pies Carved roasted ham glazed with honey Butter poached chicken Goats cheese and asparagus quiche Cheese platter with fresh fruit Mixed salad leaves, roasted vegetable cous cous Potato, shallot and chive salad, tomato cucumber and basil salad, traditional coleslaw Pasta, pesto and parmesan salad White chocolate delice Trinity College burnt cream Coffee and Bodysgallen fudge
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F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
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CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationInn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE
INN ON THE LAKE ULLSWATER WEDDING MENUS 2019 Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE 017684 82444 www.lakedistricthotels.net/innonthelake/weddings SET MENUS Choose from any of our delicious
More informationT: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationWelcome to Beechdown Events
Welcome to Beechdown Events Thank you for considering us for your upcoming event. We can cater for anything, whether it is a birthday party, an anniversary celebration, christening, prom, Barmitzvah or
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationBBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationUniversity Centre Hospitality Menu
University Centre Hospitality Menu The University Centre s catering and hospitality team is dedicated to providing you with successful events throughout the year for every occasion. From tea, coffee and
More informationLunch and dinner available throughout December 2017 (prior reservations essential) Book now: or visit
Lunch and dinner available throughout December 2017 (prior reservations essential) Book now: 01623 413629 or visit www.refinedining.co.uk WELCOME We have a fully-licensed bar serving a range of wines,
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationYOUR DREAM DEVON WEDDING
YOUR DREAM DEVON WEDDING MAKING DREAM WEDDINGS COME TRUE ST ELIZABETH S HOUSE BOUTIQUE HOTEL STARTER Homemade Chicken Liver Parfait with apple chutney and toasted brioche Roasted Plum Tomato Soup with
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationMENU 70 per person * * * *
For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationReading VS Queens Park Rangers Menu Pack
Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping
More informationMenu Selector & Wedding Additions
Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and
More information