Celebrate Christmas at. Celebrate Christmas at. Any queries please call us on From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec

Size: px

Start display at page:

Download "Celebrate Christmas at. Celebrate Christmas at. Any queries please call us on From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec"

Virginia Jackson
5 years ago
Views:

1 Celebrate Christmas at Celebrate Christmas at From Fri 28 th Nov - Tues 23 rd Dec Any queries please call us on From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call us on

Festive Menu 2014 Starters Cream of Butternut Squash Soup with Pancetta Toasts Smoked Salmon Soufflé with Dill & Lemon Cream Mixed Wild Game Pate, Brioche & Spiced Apple Chutney Truffled Parsnip &

2 Festive Menu 2014 Starters Cream of Butternut Squash Soup with Pancetta Toasts Smoked Salmon Soufflé with Dill & Lemon Cream Mixed Wild Game Pate, Brioche & Spiced Apple Chutney Truffled Parsnip & Parmesan Bruschetta with Wild Rocket & Balsamic Dressing (V) Main Roast Leg & Breast of Norfolk Turkey with all the Trimmings & Gravy Peppered Duck with Vanilla Mash, Pea & Wild Mushroom Ragout Baked Cod Loin on a Cannellini Bean Cassoulet Chicken Breast Stuffed with Spinach, Ham & Chestnuts wrapped in Puff Pastry, served with Seasonal Vegetables & Potatoes, White Wine Cream Sauce Spiced Vegetable Tagine with Chickpeas & Raisins (V) Dessert Traditional Christmas Pudding & Brandy Cream Sauce Pina Colada Panna Cotta, Spiced Pineapple & Coconut Warm Chocolate Tart with Mascarpone & Raspberries Cheese Selection with Pickled Pear Salad & Walnuts (extra supplement of 2.00) Or if you re too full for dessert enjoy a coffee and mince pie instead! 3 Course Lunch Course Dinner 25.00

3 Soup Salmon Soufflé Pate Parsnip Bruschetta Roast Turkey Peppered Duck Cod Loin Stuffed Chicken Vegetable Tagine Christmas Pudding Panna Cotta Chocolate Tart Cheese & Biscuits Coffee & Mince Pie Christmas Party Pre-Order Form Contact Name:... Tel No:... Date of Party:... Time:... No. in Party:... Name of Guest Special Requests or Dietary Requirements: The Christmas Menu is available for groups of 2-50, but must be pre ordered and secured with a per person deposit. Our lunch menu is per person and the dinner menu is per person. For parties of 8 or more persons a discretionary 10% service charge will be added to the final bill. Terms and conditions A non-returnable deposit is required for confirmation of all bookings. Deposits will be a minimum of per person for party bookings together with a completed pre-order form. All payments by cheque must be received at least ten working days prior to the booking. Cheque payments on the day are not accepted. Please do not send cash by post. If due to unforeseen circumstances you need to make a cancellation and/or have a menu change, this can be made up to forty eight hours in advance of the booking. We reserve the right to charge in full for any cancellations or amendments made after this point. Please advise well in advance of any special dietary or access requirements and we will do our best to accommodate. We reserve the right to amend these conditions without prior notice and to withhold service in compliance with health and safety and/or licensing regulations. Prices include VAT. Deposit paid: Date: Booking taken by:

4 Christmas Day Menu 2014 On Arrival A Glass of Bubbly & Canapés Starters Cream of Butternut Squash & Sage Soup with Pancetta Toasts Smoked Salmon, Prawns, Asparagus, Wild Rocket & Lemon Dressing Duck & Port Terrine with Cranberries & Pistachios Gratinated Wild Mushroom Soufflé with Crème Fraiche & Chives (V) Main Roast Leg & Breast of Norfolk Turkey with all the Trimmings Fillet of Beef, Dauphinoise Potatoes, Caramelised Shallots, Chanterelle Mushrooms & Port Jus Slow Roasted Pork Shoulder with Leeks, Apricot & Thyme, Fondant Potato & Cider Jus Baked Haddock on Chorizo, New Potatoes, French Beans with Roast Cherry Tomatoes & Parsley Sauce Carrot, Celeriac & Potato Rosti with Roasted Winter Vegetables, Goats Cheese & Basil Dressing (V) Dessert Christmas Pudding & Brandy Cream Sauce Pina Colada Panna Cotta, Spiced Pineapple & Coconut Warm Chocolate Tart with Mascarpone & Fresh Raspberries Honey Roasted Fig & Almond Tart, Vanilla Pod Ice Cream Cheese Selection with Pickled Pear Salad & Walnuts Coffee & Truffles Adult 4 Course, including bubbly & canapés Children, between the age of 3 & Bubbly & Canapés will be served between 12pm & 12.45pm. All diners will then be seated for Lunch at 1pm.

5 Soup Salmon & Prawns Duck Terrine Wild Mushrooms Roast Turkey Fillet of Beef Pork Shoulder Baked Haddock Vegetable Rosti Christmas Pudding Panna Cotta Chocolate Tart Fig & Almond Tart Cheese & Biscuits Christmas Day Pre-Order Form Contact Name:...Tel No:... Date of Party:... Time:... No. in Party:... Name of Guest Special Requests or Dietary Requirements: The Christmas Day Menu must be pre ordered and secured with a 50% deposit. We CANNOT GUARANTEE TO HOLD provisional or verbal bookings and therefore ask you to return the completed booking form as soon as possible. Terms and conditions A non-returnable deposit is required for confirmation of all bookings. Deposits will be a minimum of per person for party bookings together with a completed pre-order form. All payments by cheque must be received at least ten working days prior to the booking. Cheque payments on the day are not accepted. Please do not send cash by post. If due to unforeseen circumstances you need to make a cancellation and/or have a menu change, this can be made up to forty eight hours in advance of the booking. We reserve the right to charge in full for any cancellations or amendments made after this point. Please advise well in advance of any special dietary or access requirements and we will do our best to accommodate. We reserve the right to amend these conditions without prior notice and to withhold service in compliance with health and safety and/or licensing regulations. Prices include VAT. Deposit paid: Date: Booking taken by:

Celebrate Christmas at. Celebrate Christmas at. From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec. Any queries please call us on

Celebrate Christmas at. Celebrate Christmas at. From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec. Any queries please call us on Celebrate Christmas at Celebrate Christmas at From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call us on 0118 971 3309 Festive Menu 2013 Starters Cream of Parsnip & Apple Soup,