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1 BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach and your choice of: streaky bacon 17.9 OR house cured salmon 18.9 OR pulled pork 18.9 GFA Mixed Mushrooms button, swiss brown and enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough 19.9 GFA Eggs Any Style on mixed grain toast 12.9 GFA add streaky bacon + 4, add house cured salmon + 5.5, add mushrooms + 4.5, add roasted vine tomatoes VANILLA PANCAKES banana, toffee, walnuts and whipped butter 15.9 add streaky bacon + 4, add vanilla ice cream Home Made Hash BrownS rocket, poached eggs, hollandaise and your choice of: streaky bacon 17.9 OR house cured salmon 18.9 OR pulled pork 18.9 TOASTED BAGEL served with cream cheese and your choice of: berry jam 9.5 OR house cured salmon and capers 16.9 OR pulled pork, piccalilli and aioli 16.9 BLUEBERRY Nut Granola chia seeds, berry compote and natural yoghurt 10.9 PAN-FRIED CHICKEN LIVERS bacon, mushrooms, marsala and a poached egg on toasted ciabatta 17.9 CIRCUS SALAD maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi 19.9 OR with chicken 22.9 GF VA CIRCUS CHICKEN BURGER grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips 21.9 GFA OATMEAL PORRIDGE berry compote, dried cranberries, pistachio and natural yoghurt 12.9 soup of the day served with a garlic loaf 12.9 Continued over the page

2 BRUNCH massaman chicken CURRY baby potatoes, green beans, coriander, crispy shallots and jasmine rice 19.9 CHICKEN & broccoli fettuccine creamy pesto sauce, with rocket and parmesan 21.9 GFA WAKANUI MINUTE STEAK SANDWICH caramelised onions, whipped goats cheese and cos on wholemeal sourdough with baby potato salad 19.9 SIDE SHOWS STREAKY BACON 5.5, PORTOBELLO MUSHROOMS 4.5, HOUSE CURED SALMON 7.5, pork SAUSAGES (2) 5.0, HASH BROWNS 4.5, HOUSE BAKED BEANS 4.5, baby spinach 2.5, SKINNY chips 6.5, ROASTED vine tomatoes 4.5 *sides are to be ordered as accompaniments to meals only AFTER THE SHOW RASPBERRY, RHUBARB & APPLE CRUMBLE pouring cream 9.9 CAKE IN A JAR check with your server for today s flavours 11.9 Carrot Cake cream cheese frosting 6.9 Orange & Almond Cake cardamom syrup 6.9 GF DF Banoffee Pie 11.9 CRUNCHIE BAR Cheesecake chocolate cheesecake, brownie base and whipped cream 11.9 Chocolate Cake chocolate mousse icing 6.9 Fresh Fruit Salad served with natural yoghurt 9.9 GF DFA lemon meringue cheesecake jar 11.9 Tiramisu with layers of mascarpone mousse, fresh espresso and marsala 11.9 salted caramel Crème Brûlée with biscotti 9.9 GFA CHOCOLATE FONDUE for two fresh fruit, circus marshmallow, biscotti and brownie 17.9 with baileys, frangelico or kahlua + 5 ADD A SCOOP OF VANILLA ICE CREAM + 3.5

3 BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach and your choice of: streaky bacon 17.9 OR house cured salmon 18.9 OR pulled pork 18.9 GFA Mixed Mushrooms button, swiss brown and enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough 19.9 GFA Eggs Any Style on mixed grain toast 12.9 GFA add streaky bacon + 4, add house cured salmon + 5.5, add mushrooms + 4.5, add roasted vine tomatoes VANILLA PANCAKES banana, toffee, walnuts and whipped butter 15.9 add streaky bacon + 4, add vanilla ice cream Home Made Hash BrownS rocket, poached eggs, hollandaise and your choice of: streaky bacon 17.9 OR house cured salmon 18.9 OR pulled pork 18.9 TOASTED BAGEL served with cream cheese and your choice of: berry jam 9.5 OR house cured salmon and capers 16.9 OR pulled pork, piccalilli and aioli 16.9 BLUEBERRY Nut Granola chia seeds, berry compote and natural yoghurt 10.9 PAN-FRIED CHICKEN LIVERS bacon, mushroom, marsala and a poached egg on toasted ciabatta 17.9 CIRCUS SALAD maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi 19.9 OR with chicken 22.9 GF VA CIRCUS CHICKEN BURGER grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips 21.9 GFA Continued over the page

4 BRUNCH massaman chicken CURRY baby potatoes, green beans, coriander, crispy shallots and jasmine rice 19.9 WAKANUI MINUTE STEAK SANDWICH caramelised onions, whipped goats cheese and cos on wholemeal sourdough with baby potato salad 19.9 SIDE SHOWS STREAKY BACON 5.5, PORTOBELLO MUSHROOMS 4.5, HOUSE CURED SALMON 7.5, pork SAUSAGES (2) 5.0, HASH BROWNS 4.5, HOUSE BAKED BEANS 4.5, baby spinach 2.5, SKINNY chips 6.5, ROASTED vine tomatoes 4.5 *sides are to be ordered as accompaniments to meals only AFTER THE SHOW RASPBERRY, RHUBARB & APPLE CRUMBLE pouring cream 9.9 CAKE IN A JAR check with your server for today s flavours 11.9 Carrot Cake cream cheese frosting 6.9 Orange & Almond Cake cardamom syrup 6.9 GF DF Banoffee Pie 11.9 CRUNCHIE BAR Cheesecake chocolate cheesecake, brownie base and whipped cream 11.9 Chocolate Cake chocolate mousse icing 6.9 Fresh Fruit Salad served with natural yoghurt 9.9 GF DFA lemon meringue cheesecake jar 11.9 Tiramisu with layers of mascarpone mousse, fresh espresso and marsala 11.9 salted caramel Crème Brûlée with biscotti 9.9 GFA CHOCOLATE FONDUE for two fresh fruit, circus marshmallow, biscotti and brownie 17.9 with baileys, frangelico or kahlua + 5 ADD A SCOOP OF VANILLA ICE CREAM + 3.5

5 DINNER BITE SIZE Garlic LOAF for one 5.9 Garlic LOAF for two 9.9 WARM PITA BREADS with garlic hummus and Circus red pesto 9.9 V GFA SALMON & PRAWN FISH CAKES with sweet chilli jam 13.9 BABY BACK PORK RIBS with Circus barbecue sauce 15.9 soup of the day served with a garlic loaf 14.9 WHOLE BAKED BRIE with figs, pistachio and sourdough 15.9 V GFA SPICY CHICKEN WINGS with blue cheese sauce and celery 12.9 MAIN EVENT CIRCUS SALAD maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi 19.9 OR with chicken 22.9 GF VA massaman chicken CURRY baby potatoes, green beans, coriander, crispy shallots and jasmine rice 22.9 CIRCUS CHICKEN BURGER grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips 21.9 GFA LAMB HOT POT PIE potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage gm WAKANUI RUMP grain finished Angus steak, potato gratin, winter vegetables and creamy peppercorn sauce 29.9 GFA PAN FRIED Market Fish lemon skordalia, zucchini, tomato and chive butter sauce 27.9 GF BAKED CREPES pumpkin, feta, spinach, white beans, home made tomato sauce and parmesan 22.9 V Continued over the page

6 DINNER PASTA OF THE DAY the Chef s fresh, seasonal creation 22.9 VA roasted CHICKEN BREAST wrapped in proscuitto with parsnip puree, brocollini, curried parsnip crisps and pan jus 26.9 WOK FRIED NOODLES pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles 22.9 SIDE SHOWS 6.5 EA GARDEN SALAD with citrus dressing potato mash SKINNY Chips with aioli Seasonal Vegetables AFTER THE SHOW RASPBERRY, RHUBARB & APPLE CRUMBLE pouring cream 9.9 CAKE IN A JAR check with your server for today s flavours 11.9 Carrot Cake cream cheese frosting 6.9 Orange & Almond Cake cardamom syrup 6.9 GF DF Banoffee Pie 11.9 CRUNCHIE BAR Cheesecake chocolate cheesecake, brownie base and whipped cream 11.9 Chocolate Cake chocolate mousse icing 6.9 Fresh Fruit Salad served with natural yoghurt 9.9 GF DFA lemon meringue cheesecake jar 11.9 Tiramisu with layers of mascarpone mousse, fresh espresso and marsala 11.9 salted caramel Crème Brûlée with biscotti 9.9 GFA CHOCOLATE FONDUE for two fresh fruit, circus marshmallow, biscotti and brownie 17.9 with baileys, frangelico or kahlua + 5 ADD A SCOOP OF VANILLA ICE CREAM + 3.5

7 refreshments WINES BANDINI PROSECCO Italy 52.5 Veuve du Vernay Brut 200ml Bordeaux 13.9 MAN O WAR PINQUE ROSE Waiheke Island fromm spatlese riesling Marlborough MAUDE Pinot Gris Central Otago Sanctuary Sauvignon Blanc Marlborough MAN O WAR Sauvignon Blanc Waiheke Island KuMEU VILLAGE Chardonnay Kumeu ALPHA DOMUS SKYBOLT Chardonnay Hawkes Bay Lake Hayes Pinot Noir Central Otago SANCTUARY Pinot Noir Marlborough TE MATA MERLOT CABERNET Hawkes Bay Mojo Shiraz Barossa Valley BEER & CIDER CROUCHER LOW RIDER 2.5% 8.9 Heineken 8.9 Corona 8.9 BACH BEACHSTONE Pilsner 9.9 SAWMILL Pilsner 9.9 PARROTDOG PALE ALE 9.9 BACH DRIFTWOOD PALE ALE 9.9 SAWMILL IPA 9.9 HALLERTAU 4 DECEPTION SCHWARZBIER 11.0 HALLERTAU GRANNY SMITH CIDEr 9.9

8 refreshments SPARKLING ANTIPODES sparkling water 500ml 6.0 1L 10.0 Coca Cola 4.9 Coke ZERO 4.9 bundaberg lemon, lime & bitters 4.9 BUNDABERG Ginger Beer 4.9 ALL GOOD ORGANICS 5.5 EA Karma Cola Lemmy Lemonade DRY sparkling pear & ginger Sparkling BLACKCURRANT Sparkling Red Grapefruit DAILY ORGANICS KOMBUCHA 5.9 EA ORIGINAL SUMMER LEMON & GINGER HOMEGROWN RAW JUICES & SMOOTHIES 5.5 EA Orange Apple Raw Fruit & SPIRULINA TEA 4.5 PER PERSON Special Breakfast Earl Grey Special Pure Peppermint Ginger Lemon Kiss Pure Chamomile Jade Green Sencha Peach Berry Crumble COFFEE Short Black, Long Black, Americano 3.8 Flat White, Cappuccino, Mochaccino, Macchiato, Iced Americano 4.1 Latte, Mocha Latte, Chai Latte, Hot Chocolate 4.9 FRAPPÉS 6.5 EA Coffee, Vanilla, Chocolate, Mocha, Mixed Berry FRESH SMOOTHIES 8.9 EA made fresh daily, check with your server for today s fresh flavours ALMIGHTY JUICES 5.9 EA Guava, lime & basil carrot, orange and turmeric