2 Courses 3 Courses. Starter Main Course Dessert. Starch Choose 1

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Stewart Newton
5 years ago
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1 Function Menu In the following pages you will find the Starters, s and Desserts offered by our Chefs at Medley House. Please use the following steps as guidelines in choosing your tailored menu from the variety of options that follow. Step 1: Decide on the number of courses Choose between having a 2 Course or 3 Course meal. 2 Courses 3 Courses & choose between either a Starter OR a Dessert Starter & Dessert Step 2: Choose your preferred meals using the following guidelines Starter Dessert Starter OR Soup OR Salad Choose 1 Meats Choose 2 Starch Choose 1 Vegetables Choose 2 Choose 1 OTHER MENUS AVAILABLE ON REQUEST Wedding Menu Canapé & Platter Menu Breakfast Function Menu Halaal Menu On the Spit Menu Picnic Menu High Tea Menu Kiddies Menu Breakfast Menu

Starters Please choose 1 option from EITHER our Soups, Salads or Starters Soups v Creamy Butternut & Coriander Soup v Spinach & Barley Soup served with Profiteroles v Hot & Sour Soup with Spring

Starters v Selection of Tradional Antipasto v Artichoke, Peppers & Tomato Quiche v Peri Peri Chicken Livers v Tikka Chicken Medallions in a Light Curry & Coriander Cream v Beef Carpaccio v

v Greek Salad v Mediterranean Salad v Roast Vegetable Salad with a Rosemary Dressing v Green Bean Salad with a Walnut Dressing v Broccoli & Roasted Baby Tomato Salad v Chicken Mayonaisse Salad with

2 Starters Please choose 1 option from EITHER our Soups, Salads or Starters Soups v Creamy Butternut & Coriander Soup v Spinach & Barley Soup served with Profiteroles v Hot & Sour Soup with Spring Onion & Shrimp v Carrot & Butternut Soup All soups are served with a Cocktail Roll & Butter. Starters v Selection of Tradional Antipasto v Artichoke, Peppers & Tomato Quiche v Peri Peri Chicken Livers v Tikka Chicken Medallions in a Light Curry & Coriander Cream v Beef Carpaccio v Traditional Mortadella v Savoury Filled Pancake with Cheese Sauce v Tandoori Line Fish Kebabs & Mixed Greens with a Mint & Coriander Raita v Fish Cakes with Coconut Relish v Vegetable Terrine Salads v Greek Salad v Mediterranean Salad v Roast Vegetable Salad with a Rosemary Dressing v Green Bean Salad with a Walnut Dressing v Broccoli & Roasted Baby Tomato Salad v Chicken Mayonaisse Salad with Orange Segments v Chicken & Pear Salad with a Honey & Lime Dressing v Thai Chicken Salad with Grilled Spring Onion v Tomato & Cucumber Salad with a Sesame Dressing v Red & White Coleslaw with Raisins v Celery & Apple Salad with Watercress & Aioli v Garlic & Herb Croutons & Peppers v Roasted Button Onion Salad v Fresh Garden Leaves with Biltong v Potato Salad v Beetroot & Orange Salad v Spicy Chicken Salad v Farfalle Pasta Salad with Calamata Olives & Feta Cheese v Cucumber & Tofu Salad v Vietnamese Cabbage Salad *BUFFET ONLY OPTIONS* v Salad Valley with Fresh Garden Greens, Cherry Tomatoes, Onion Rings, Cucumber & Crispy Bacon Bits

Please choose 2 s, as well as accompanying side dishes from the next page.

Sautéed Peppers & Gherkins v Roulade of Ostrich & Coppa Mousse on a Fennel Risotto with a

00pp) Lamb/Mutton v Roast Leg of Lamb studded with Rosemary & Garlic v Karoo Lamb Curry

with Lemon & Herb Butter v Chicken Curry with Sambals v Thai Red Chicken Curry v Chicken

Homemade Fish Pie Pasta v Beef Lasagne v Chicken, Zucchini & Mushroom Lasagne v Choice of

3 Please choose 2 s, as well as accompanying side dishes from the next page. Beef/Ostrich v Roast Beef with Brown Onion Gravy v Beef Curry v Beef Stroganoff with Sautéed Peppers & Gherkins v Roulade of Ostrich & Coppa Mousse on a Fennel Risotto with a Port Wine Jus (+R20.00pp) Lamb/Mutton v Roast Leg of Lamb studded with Rosemary & Garlic v Karoo Lamb Curry with Baby Brinjal v Mutton Curry with Sambals Pork v Crumbed Pork Schnitzel v Sweet & Sour Pork v Pork Belly (+R10.00pp) Chicken v Lemon Grilled Chicken with Glazed Pearl Onions v Grilled Chicken Breast with Lemon & Herb Butter v Chicken Curry with Sambals v Thai Red Chicken Curry v Chicken Cacciatori v Chicken Stroganoff Fish v Grilled Fish of the day with Lemon Butter v Homemade Fish Pie Pasta v Beef Lasagne v Chicken, Zucchini & Mushroom Lasagne v Choice of Pasta (Beef Tortellini/ Penne/Meat Ravioli) served with Neapolitan/Arrabiata/Macon, Mushroom & Cream Sauce. Vegetarian/Special Dietary Requirements Meals for special dietary requirements can be made on request for individual guests if communicated beforehand.

Side Dishes Choose 1 starch + 2 veg to accompany your meals.

Potato Gratin Dauphinoise v Thyme Roasted Potatoes v Sautéed Savoury Rice

Vegetables v Roast Pumpkin v Creamed Spinach v Sweet Carrots & Sesame

Sauce v Cauliflower Mash v Cinnamon Baked Pumpkin v Buttered Sweet Corn v

4 Side Dishes Choose 1 starch + 2 veg to accompany your meals. Starch v Roasted New Potatoes v Boiled New Potatoes with Butter Parsely v Potato Gratin Dauphinoise v Thyme Roasted Potatoes v Sautéed Savoury Rice v Steamed Basmati Rice v Egg Fried Rice v Wild Brown Rice with Mushrooms Vegetables v Roast Pumpkin v Creamed Spinach v Sweet Carrots & Sesame Seeds v Broccoli Mornay v Honey Glazed Carrots v Cauliflower & Cheese Sauce v Cauliflower Mash v Cinnamon Baked Pumpkin v Buttered Sweet Corn v Roasted Seasonal Vegetable Medley v Fresh Garden Vegetables v Milk Poached Sweet Corn v Minted Peas

Crumble & Cream OR Custard v Meringe Nests

Sweet Thieboudienne Rice Melange v Kahlua &

Pineapple & Macadamia Tartlets v Blueberry

Roulade v Coconut Banana with Caramel Syryp

5 Desserts Choose 1 Dessert option. v Fresh Fruit Salad with Whipped Cream v Crème Caramel v Chocolate Mousse v Strawberry Mousse v Sticky Toffee Pudding with Custard v Malva Pudding v Italian Trifle v Carrot Cake v Tiramisu v Hot Apple Crumble & Cream OR Custard v Meringe Nests with Lemon Curd v Granadilla & Coconut Crème Caramel v Panna Cotta with Fruit Coulis v Vanilla Bourbon Pot De Crème v Sweet Thieboudienne Rice Melange v Kahlua & White Chocolate Cake v Citrus & Preserved Ginger Cheesecake v Guava & Lemongrass Mousse v Sambuca & Dark Chocolate Gateau v Pineapple & Macadamia Tartlets v Blueberry Cheesecake v Chocolate & Irish Cream Roulade v Coconut Banana with Caramel Syryp v Individual Mini Chocolate Fondue served with Fresh Seasonal Fruit *BUFFET ONLY OPTIONS* v Soft Serve Ice Cream Bar (2 flavour, 6 toppings) v Chocolate Fountain with Condiments

Option 1 Option 2 Option 3. Starter. Starter Main Course Dessert. Starch Choose 1

Option 1 Option 2 Option 3. Starter. Starter Main Course Dessert. Starch Choose 1 Wedding Menu In the following pages you will find the s, s and s offered by our Chefs at Medley House. Please use the following steps as guidelines in choosing your tailored menu from the variety of options