INFINITY BRUNCH BUFFET

Transcription

1 Bakeries Blueberry, cinnamon crunch, and strawberry cream cheese muffins Fruit danish, chocolate croissants and butter croissants Savory pastries, including tomato, feta, and spinach Breakfast Bar Sliced melon, organic berries Greek yogurt parfait, almond quinoa granola Smoked salmon and homemade gravalax, bagels, accoutrements crème brulee french toast roasted vegetable and gruyere quiche Eggs florentine, spinach, roasted tomato, dill hollandaise Crispy parmesan hash browns Buttermilk pancakes, strawberry balsamic syrup Smoked bacon, pork sausage, turkey bacon, spicy chicken sausage Omelet Station Farm fresh eggs or omelets prepared to order Onion, tomato, peppers, spinach, sautéed mushrooms, nueski ham, apple wood bacon, chorizo, smoked salmon, bay shrimp, cheddar, goat cheese, gruyere

2 Soup Asparagus and watercress soup, tarragon cream Salad Bar A rcadian lettuce mix, hearts of romaine, baby kale Heirloom tomato, english cucumber, haricot vert, enoki mushrooms, golden beets, crispy chickpeas, radish, avocado, pine nuts, pepitas, candied walnuts, bulgarian feta, shaved manchego, focaccia croutons Dried cherries, apricots, and blueberries Classic caesar, raspberry balsamic, lemonvinaigrette, creamy white french Local Cheese and Charcuterie Featuring local crafters nduja artisans and marcoot jersey creamery Assorted mustards, pickles, and nuts Baked breads and crackers

3 Sushi Bar Chef prepared nigiri and maki Including california rolls and spicy tuna rolls Wasabi, pickled ginger, soy sauce On Ice Court bouillon poached shrimp, spicy and mild cocktail sauce Marie rose sauce, fresh grated horseradish Oyster bar, east and west coast varieties lemon, tabasco, fennel mignonette Bay scallops on the shell, smoked mushroom Shrimp ceviche bites Entrées Halibut cioppino, clams, mussels, shrimp Roasted chicken, parmesan polenta, baby heirloom tomatoes Slow cooked pork belly, sweet potato, kale chips Taleggio mashed potatoes Haricots vert, lemon olive oil Three colored cauliflower, mustard seed Broccolini amandine

4 Afternoon Tea A sampling of teas from the Palm Court Homemade traditional scones Lemon curd, jam, butter Finger sandwiches to include cucumber, smoked salmon, and chicken salad Lemon poppy financier, choux puffs, pate a fruit, meringue tarts Carvings Salmon en croute, scallop shrimp mousse Sorrell beurre blanc, dill crème fraiche Herb marinated new york strip loin Horseradish cream, mushroom demi-glace Parker house rolls Kid s Corner Crudité shooter with ranch Mini hot dogs, ketchup Ham and cheese sandwich & jelly sandwich Chicken tenders & tater tots Mini burgers Mini pizzas Brownie bites, cake pops, jello cups & fresh fruit cups

5 DESSERTS Citrus Lemon tarts, toasted meringue Lemon grass panna cotta, mandarin segments Citrus cheesecake Berries Trifle of chamomile macerated berries, angel food cake, raspberry chantilly Rhubarb strawberry, jam bar, oat crumble Blackberrycream custard, caramelized pie dough, cardamom chantilly Nuts Assorted macarons Caramel nut tartlets, cinnamon chantilly, butter crust Nutellatiramisu, hazelnut, cocoa Baklava bites, walnuts, pistachios, honey syrup Peanut brittle Eclair Passion fruit raspberry Chocolate Mascarpone caramel Vanilla

6 DESSERTS Chocolate Station Triple chocolate mousse cups, milk chocolate mousse, white chocolate cream Chocolate layer cake, fudge frosting, chocolate sponge cake Reverse chocolate chunk cookies, chocolate crinkle cookies Chocolate Fountain Skewers: devil s food cake, yellow cake, fresh fruit and berries, brownie bites, marshmallows, cookie dough, rice krispy treats Toppings: chocolate sauce, bourbon caramel, toasted coconut, chocolate candies, fresh berries, chocolate cookies pieces, chocolate candies, rainbow sprinkles, mini marshmallows, graham cracker pieces, vanilla chantilly Candy Cart