À LA CARTE SOUPS. Kentish watercress and Wye Valley asparagus vichyssoise 9.75 wild garlic aioli, seeded labneh and sourdough LUNCHES AND DINNERS
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1 À LA CARTE LUNCHES AND DINNERS Enjoy the perfect private dining experience with beautifully presented and delicious food at the House of Lords. A duty manager and waiting staff will be assigned to your lunch or dinner to attend to your guests needs. Event organisers interested in hosting a private lunch or dinner are reminded that all à la carte menu options need to be pre-ordered in advance of your lunch or dinner. À la carte items cannot be ordered on the afternoon or night of your private dining experience. Orders in full are expected 8 weeks before the lunch or dinner date. Please liaise with your event coordinator to make sure that the menu selection required is known to your coordinator and that precise numbers are given. Event organisers are also reminded that they need to select a set menu from the à la carte options, for example, one starter, one main and one dessert. Exceptions may be made, however, for those guests with dietary requirements. SOUPS Kentish watercress and Wye Valley asparagus vichyssoise 9.75 wild garlic aioli, seeded labneh and sourdough contains: milk, gluten, alcohol, sesame seeds, celery, sulphites Isle of white vine tomato and roasted red pepper velouté 9.75 baba ghanoush mousse and basil purée contains: milk, gluten, alcohol, sesame seeds, celery, sulphites STARTERS Kentish pea and summer herb soufflé crushed broad beans, citrus tartare and mint yoghurt contains: milk, gluten, alcohol, celery, sulphites Charred heirloom heritage tomato gazpacho jelly, tomato crisps and olive oil sorbet and vegans contains: gluten, eggs, celery, sulphites
2 Smoked salmon and citrus tart savoury turmeric meringue and salmon caviar and salsa verdi purée contains: fish, crustaceans, milk, gluten, eggs, mustard, celery, sulphites Chalk Farm streamed trout cured halibut, avocado purée, pickled cucumber and summer Pimm s Gel contains: fish, milk, alcohol, mustard, celery, sulphites Middle White ham hock pie water crust pastry, piccalilli purée, pickled summer vegetables and apple compote contains: gluten, alcohol, mustard, celery, sulphites, pork Smoked Cotswold chicken breast sticky chicken wing, crispy chicken skin, sweetcorn purée, crispy sweetcorn, paprika popcorn and popcorn shoots contains: fish, milk, gluten, alcohol, celery, sulphites MAINS Char-grilled Loch Duart salmon fillet squid ink cracker, sesame prawn fondant, bok choy, summer vegetable spring roll and a miso, lime and coriander dressing contains: fish, crustaceans, molluscs, milk, gluten, soya beans, sesame seeds, mustard, celery, sulphites Roasted Cotswold chicken breast confit potato gratin, barbeque watermelon, cassava purée, Berkshire lardy crisp, mixed summer cabbage remoulade and charcoal oil Can be upgraded to Gressingham duck breast 5.00 (per portion) contains: milk, gluten, alcohol, eggs, mustard, celery, sulphites Slow-cooked loin of Herefordshire beef King Edward potato rösti, watercress purée, minced beef and onion filo, water-chestnut and heritage radish, and a Hollandaise sauce Can be upgraded to fillet of beef 7.50 (per portion) contains: milk, gluten, alcohol, celery, sulphites
3 London honey-glazed Middle White pork belly charred spiced pork rib, chorizo mash, spinach, sweetcorn, spring onions and caramelised apple butter purée contains: milk, gluten, soya beans, celery, sulphites, pork North Atlantic cod loin beurre noisette potato, caramelised pepper, tomato purée, Wye Valley asparagus, pickled olives and a red coral cracker Can be upgraded to halibut 5.50 (per portion) contains: fish, milk, gluten, mustard, celery, sulphites Seared Cornish sea bass fennel yoghurt, saffron potato, sea vegetables, sea pearl salad and a citrus butter sauce contains: fish, milk, gluten, mustard, celery VEGETARIAN MAINS Sweet potato, tofu, bean shoot and ginger samosa (price same as meat main) sweet potato fondant, turmeric pickled onions, confit girolle, spiced cauilfower and a mole rojo dressing contains: tree nuts, milk, gluten, alcohol, soya beans, celery, sulphites Summer truffle gnocchi (price same as meat main) wild garlic and spinach purée, mushroom cracker, summer mushrooms, scallions, tomato and chive butter sauce contains: milk, alcohol, eggs, mustard, celery, sulphites
4 DESSERTS Sicilian lemon and raspberry Cambridge cream 9.75 poached raspberries, lemon sponge and raspberry sorbet contains: milk, wheat, eggs Dark chocolate and raspberry crémeux 9.75 salted caramel ice cream and sea-salted popcorn contains: milk, soya beans, eggs, mustard, celery Jersey cream and summer berries panna cotta 9.75 fresh red berry sorbet, and a almond, date and oat granola contains: almonds, milk, wheat, oats, mustard, celery, sulphites Citrus curd tart and mango sorbet 9.75 vanilla sable tart filled with citrus curd, pink grapefruit and passion fruit meringue contains: milk, wheat, eggs, mustard, celery English strawberry and coconut cheesecake 9.75 fresh strawberries, dark sugar crumb and coconut ice cream contains: milk, eggs, mustard, celery, pork CHEESES All of our cheeses are hand selected from small, artisanal and farmhouse producers of fine cheeses from around the country. Below is a list of the great British cheeses we serve at the House of Lords: Yorkshire rhubarb ice cream sandwich 9.75 ginger sable and honeycomb textures contains: milk, wheat, eggs, mustard, celery, pork Wookey Hole cheddar cheese Cave Aged West Country Farmhouse Cheddar from the Ashley Chase Estate near Abbotsbury in Dorset. Farmhouse cheddar cheese has been made in the West Country since the 16th Century. Most of the cheese in the cave is approximately a year old.
5 Tunworth cheese Tunworth has a long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind. Tunworth cheese is made by hand in small batches in a purpose built creamery with pasteurised whole cow s milk. Lords of London This unique bell shaped cows cheese is a semi-soft, clean citrus tasting cheese with a natural creaminess. It has an edible skin with a light dusting. Perfect with a glass of Prosecco, eat this one straight from the fridge. Colston Bassett The perfect Stilton from Colston Bassett should be a rich cream colour with blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. The cheese is best eaten at around 12 weeks but this varies from cheese to cheese as each one is an individual. Melt in the mouth perfection is what Colston Bassett delivers. Always popular at Christmas; Stilton is a versatile cheese essential on a festive cheese board but also a tasty additional to a summer salad. Plated selection of British cheeses (per person) British artisan cheeses, artisan breads, biscuits, peppered quince purée, celery and grapes British cheese board (per cheeseboard, serves five) British artisan cheeses, artisan breads, biscuits, peppered quince purée, celery and grapes TO FINISH Tea or coffee 3.00 (per person) Tea or coffee and House of Lords chocolates 4.00 (per person) House of Lords Finest ÍReserve Port 3.00 (per glass) House of Lords Finest Reserve Port 3.00 (decanter) House of Lords blended whisky 3.00 (per glass) House of Lords blended whisky 3.00 (per bottle) House of Lords malt whisky 3.00 (per glass) Courvoisier 3.00 (per glass) Courvoisier 3.00 (per bottle) Pitcher of Pimm s No.1 (jug, serves 5)
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The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
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CHRISTMAS EVENTS 2017 Barnsdale Lodge is full of character, vibrancy and fun making it the perfect place to celebrate the Christmas season. We can cater for private dining with friends, family and colleagues
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CANAPES RECEPTION Asparagus and Parma ham puffs Chorizo quails Scotch eggs Seared scallops wrapped in pancetta with avocado mousse Crispy crab bon bons on flash fried samphire served on tear drop spoons
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GROUP BOOKINGS & EVENTS Located on the 24th floor of Tower 42, City Social is a stunning events venue, offering Michelin starred food, glamorous art deco interiors and breath-taking views of London. Offering
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ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
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The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationLoch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette
À La Carte Menu Oysters 3 each / 6 for 15 / 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Hot oysters, creamy beurre blanc sauce Starters Salmon 8 Loch Fyne smoked salmon, wild crayfish, horseradish
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
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Parties & Celebrations The Dirty Habit Upper Street Hollingbourne Kent ME17 1UG 01622 880880 www.thedirtyhabit.net Celebrations & parties menus Autumn & winter menu 1 st October 30 th march 28 menu Seasonal
More informationMenus The key ingredient to a great event TM. T: /
Menus 2016... Creating a party is something we thrive on at Milsom Catering, and whatever the occasion, we have plenty of great ideas, so do come and talk to us. We really can turn our hand to all kinds
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationRestaurant at The Moat House, Acton Trussell
A LA CARTE TO BEGIN RAVIOLI 7.00 Butternut squash and ricotta ravioli, roasted squash, squash velouté, chanterelles, truffled pecorino v PARFAIT 8.00 Chicken liver parfait, crispy onion, Seville orange
More informationFORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
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Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
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Welcome to The Restaurant at The Moat House We hope you have a wonderful experience Starters Jersey Royal and watercress soup, wild garlic, mascarpone, brioche croûtes Ce, M, Gl Chicken liver and bacon
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Join us this festive season DoubleTree by Hilton Leeds To request further information on menus, availability or to make a reservation contact us on 0113 241 1000 or email leedsgranarywharf.events@hilton.com
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
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