BREAKFAST BUFFET. page 1 MENUS BREAKFAST BRUNCH

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2 page 1 BUFFET All Breakfast Buffets Include: Chilled Orange, Grapefruit & Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee, Selection of Teas Upon Request, Plated Breakfast Available By Custom Order CONTINENTAL DRIFTER 38 Farmers Market Seasonal Fruit Salad Cups Honey Yogurt & House Made Granola Parfaits Seasonal Muffins, Fruit and Cheese Danish, Banana Bread, Butter Croissants, Fruit Preserves, Whipped Butter and Wild Flower Honey ALL AMERICAN 46 Seasonal Sliced Fruit Scrambled Farm Eggs Seasoned Home Fries, Onions, Peppers Assorted Sliced Breads with Toasters, Fruit and Cheese Danish Fruit Preserves, Whipped Butter, Wild Flower Honey Choice of one: FOR 2 ADD $4 Applewood Smoked Bacon Pork Sausage Country Ham Chicken Apple Sausage Turkey Bacon ON THE GO 46 ALL ITEMS WILL BE INDIVIDUALLY PACKAGED Take Home Bags, Paper Cups, Plastic Cutlery & Napkins Seasonal Fruit Cups, Granola & Yogurt Parfaits, Potato Tots Pockets Your Selection Of Two: Bacon, Egg & Gruyere Cheese Croissant Sausage, Egg & Cheddar Cheese English Muffin Fried Chicken & Pimento Cheese Biscuit Grilled Seasonal Vegetable & Egg White Wrap Breakfast Burrito: Chorizo, Scrambled Eggs, Potatoes, Pepper Jack Cheese, Roasted Tomato Salsa EURO SMASH 48 Seasonal sliced Fruit Displayed Cheese, Local Hams, Breads, Crackers Potato Latkes, House Made Apple Sauce & Crème Fraiche Hard Boiled Eggs Ricotta Blintz in Vanilla Custard Butter Croissants, Mini Bagels, Fruit Preserves, Cream Cheese, Whipped Butter SPA TREATMENT 46 Chia Muesli Bowls Seasonal Melon, Quinoa, Citrus & Mint Egg White Frittata, Mushroom, Spinach, Salsa Verde House Smoked Salmon, Lemon Slices, Caper Berries, Tomato Choice of: Chicken-Apple Sausage, Turkey Bacon or Tofu Sausage MORNING PRIMER 50 Seasonal Sliced Fruit Freshly Baked Southern Biscuits & Sausage Gravy Scrambled Farm Eggs with Cheddar & Chives Creole Shrimp & Grits Flapjacks, Seasonal Fruit Compote, Maple Syrup, Whipped Butter Choice of One: FOR 2 ADD $4 Applewood Smoked Bacon Pork Sausage Country Ham AM DELUXE 52 Seasonal Sliced Fruit Corned Beef Hash Scrambled Eggs with Tarragon-Mascarpone ADD LOBSTER $6 Chef s Eggs Benedict of the Day Chilled Crab & Citrus Parfaits Seasonal Muffins, Fruit and Cheese Danish, Banana Bread, Butter Croissants Fruit Preserves, Whipped Butter and Wild Flower Honey One Chef Attendant Required for Every 50 guests, $200 for 2 hours OMELET STATION 18 Farm Fresh Eggs & Egg Whites Country Ham, Mushroom, Bell Pepper, Spinach, Onion, Fresh Jalapeno, White Cheddar Cheese ADD SHRIMP $4 Waffle Station 16 Belgian Waffles Toasted Pecans, Seasonal Fruit Compote, Whipped Cream, Whipped Butter, Maple Syrup, Powdered Sugar

3 EnHAnCEMEnTTS A LA CARTE FEATURES ENHANCEMENTS Honey Yogurt & House-Made Granola Parfaits 6 each Assorted Breakfast Cereals with Skim, 2% and Whole Milk 6 each Irish Steel Cut Oatmeal, Brown Sugar, Sun Dried Fruits, Toasted Nuts 8 per person French Toast, Powdered Sugar, Maple Syrup, Whipped Butter 12 per person Seasonal Whole Fruit 48 per dozen Hard Boiled Eggs 28 per dozen Assorted Bagels, Plain, Poppy Seed, Everything, Sesame Seed Traditional, Honey-Pecan and Vidalia Onion Cream Cheese 60 per dozen Assorted Muffin Basket 58 per dozen Breakfast Pastries & Croissants 56 per dozen Sliced Breakfast Breads - Apple Cinnamon Coffee Cake, Lemon Poppy Seed or Banana 60 per loaf, feeds 8 Breakfast Individuals 10 each Bacon, Egg & Gruyere Cheese Croissant Sausage, Egg & Cheddar Cheese English Muffin Fried Chicken & Pimento Cheese Biscuit Grilled Seasonal Vegetable & Egg White Wrap Breakfast Burrito: Chorizo, Scrambled Eggs, Potatoes, Pepper, Jack Cheese, Roasted Tomato Salsa Vegan Breakfast Burrito: Scrambled Tofu, Potatoes, Black Beans, Vegan Cheese, Salsa Verde page 2

4 Includes: Chilled Orange, Grapefruit & Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee, Selection of Teas ATL 75 minimum of 30 guests Seasonal Fruit Salad Selection of Muffins, Fruit & Cheese Danish, Banana Bread, Butter Croissants Fruit Preserves, Whipped Butter and Wild Flower Honey Beignets, House Made Seasonal Jam, Chocolate Sauce French Toast, Powdered Sugar, Maple Syrup, Whipped Butter Displayed Cheese & Local Ham, Crusty Breads, Crackers Grilled & Chilled Garden Vegetables, Market Herbs, Lemon Zest, Olive Oil Personal Crab Claw Cocktail Fried Chicken & Waffles, Bourbon Syrup Freshly Baked Southern Biscuits & Sausage Gravy Creole Shrimp & Grits Bacon, Egg & Gruyere Skillet Quiche Seasoned Home Fries Green Chile Mac & Cheese page 3

5 BUFFETS all lunch buffets include: warm rolls and sweet cream butter Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas and Iced Tea with Lemon BUFFET PLATED BOXED The Sandwich Spread 54 minimum 25 guests SOUP SELECT ONE Vegetable Minestrone Chicken Tortilla Soup, Crisp Tortillas, Cilantro Crema She-Crab, Oyster Crackers Tomato Basil, Pesto Croutons Chef s Choice Seasonal Soup SALADS SELECT TWO Bibb Wedge - Bacon Lardons, Preserved Tomatoes, Sunflower Seeds, Egg, Blue Cheese, Avocado Lime Dressing Mixed Baby Greens - Goat Cheese, Dried Cherries, Crispy Fried Onions, White Balsamic Vinaigrette Caesar - Olive Oil Torn crouton, Shaved Parmesan Spaghetti Squash - Arugula, Dried Fruit, Goat Cheese, Hazelnut Vinaigrette Charred Brussels Sprouts, Roasted Apple, Ricotta Salata, Peanut Vinaigrette Spice Roasted Pumpkin - Ancient Grains, Calabrian Chili, Pomegranate Vinaigrette Baby Kale - Crispy Chickpeas, Grilled Pears, Yogurt Ras, al Hanout Dressing SANDWICHES & MORE SELECT THREE Roast Beef, Horseradish Cream, Arugula, Grilled Onion on Foccacia Smoked Turkey Breast, Brie, Dijonaisse, Green Apple on Baguette Moroccan Chicken Salad on Butter Croissant Soy Marinated Grilled Chicken, Kimchi Slaw, Kewpie Mayonnaise on Vietnamese Baguette Shaved Pork, Romesco Aioli, Roasted Apples, Manchego Cheese on Ciabatta Grilled Cajun Shrimp Po-Boy Wrap, Shaved Lettuce, Remoulade, Pickles &Tomato Black Forest Ham, Swiss Cheese, Tomato, on Butter Croissant Grilled Seasonal Vegetable wrap, Boursin Cheese, Arugula DESSERTS SELECT THREE Green Tea Cheesecake Espresso Panna Cotta Dulce de Leche Cream Puffs Strawberry Jelly Rolls Brownie S mores on a stick Mini Pies: choice of one Lemon Meringue Key Lime Chocolate Silk page 4 Lunch Buffets Continued

6 BUFFETS minimum of 25 guests BUFFET PLATED BOXED LOCAL FLAIR 56 Traditional Southern Style Coleslaw, Cabbage, Red Onion, Carrot Classic Potato Salad, Mirepoix, Dukes Dressing Shaved Apple and Walnut Salad, Frisee, Oregano Dressing House Made Southern Style Fried Chicken BBQ Catfish, Remoulade Cream Braised Collard Greens, Pot Liquor, Chili Green Bean Casserole, Mushroom Cream, Crisp Onions Baked Mac n Cheese Freshly Baked Rolls with Sweet Butter Lemon Meringue Tart, Banana Bourbon Cream Pie, Key Lime Bundt Cake SOUTH BY SOUTHWEST 58 Grilled Celery Salad, Posole, Roasted Poblano Peppers, Chili Lime Vinaigrette Charred Corn Salad, Cilantro-Mango Dressing Roasted Squash Salad, Pumpkin Seeds, Crema, Chipotle Vinaigrette Fajitas Sautéed with Bell Pepper & Onion, Select Two: Vegetarian Shrimp Chicken Beef Flour Tortillas, Guacamole, Sour Cream, Salsa Fresca, Lime Wedges Mexican Rice, Charro Style Pinto Beans Coconut Flan, Alfajores Cookies, Mexican Chocolate Mousse page 5 Lunch Buffets Continued

7 BUFFETS minimum of 25 guests BUFFET PLATED BOXED EAST MEETS ATL 62 Wakame Salad, Seaweed, Sesame, Rice wine Kim Chee Coleslaw, Cabbage, Daikon Radish, Kim Chee Dressing Green Papaya Salad, Bay Shrimp, Carrot, Basil, Mint Korean Style Short Ribs, Soy Marinade, Grilled Scallion Soy Marinated Steamed Bass, Ginger-Black Bean Sauce Pork Belly Hot Pot, Sweet and Spicy Chilies, Shrimp Chips Stir Fried Bok Choy, Roasted Peanuts, Miso Glaze Coconut Scallion Rice Green Tea Custard, Ube Cheesecake, Mochi Brownies BUON APPETITO 64 Farro Salad, Roasted Vegetables, Pine Nut Vinaigrette Grilled Romaine Salad & Radicchio, Balsamic, Toasted Walnuts, Bleu Cheese Arugula Salad, Shaved Prosciutto, Pecorino Romano, Toasted Hazelnut, Pan Frites, Lemon Vinaigrette Fennel Stuffed Pork Loin, Blistered Grape Vinaigrette Roasted Chicken, Olives, Ciopollini Onion, Oregano Jus Cioppino, Roasted Peppers, Shrimp, Todays Market Fish, Mussels Seasonal Vegetable Caponata Rosemary Roasted Potatoes Baked Ziti, Ricotta, Lemon Crema, Basil Cannolis, Tiramisu Panna Cotta, Lemon Bomboloni Freshly Baked Rolls with Sweet Butter THE VIP 68 Roasted Cauliflower Salad, Capers, Golden Raisins & Browned Butter White Bean & Roasted Leek Salad, Fresno Shallot Vinaigrette Local Greens, Seasonal Garnish, Goat Cheese, White Balsamic Vinaigrette Tapenade Roasted Beef Filet Medallions, Red Wine Demi Grilled Mahi Mahi, Shaved Fennel, Citrus Butter Oven Roasted Pork Loin, Caramelized Georgia Apples, Calvados Jus Fall Squash Risotto, Parmesan, Sage-Brown Butter Boursin Whipped Potatoes, Crispy Onion Garlic Sautéed Broccolini Freshly Baked Rolls with Sweet Butter Chocolate Raspberry Entremet, Biscoff Cream Pie, Pumpkin Orange Verrine page 6 Lunch Buffet Continued

8 PLATED BUFFET PLATED BOXED Two Courses 42 W Three courses 50 All Plated Lunches Include: Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas and Iced Tea with Lemon SOUPS Tomato Basil Bisque, Parmesan Black Pepper Crostini Butternut Squash Soup, Roasted Chestnut SALADS Spinach Salad, Goat Cheese, Spiced Pecans, Pickled Shallot, Seasonal Berry, Tarragon Vinaigrette Grilled Romaine Caesar, Parmesan Lavosh, Shaved Parmesan, Fried Capers Roasted Beets, Frisee, Arugula, Spiced Pistachios, Apple Cider Vinaigrette PETITE ENTREES Chicken Paillard, Farm Greens, Lemon Vinaigrette Roasted Salmon with Dill Buerre Blanc, Blanched Asparagus Spears, Rice Pilaf Seared Hangar Steak, Garlic Sautéed Spinach, Roasted Fingerling Potatoes, Seasonal Grilled Vegetable Skewers, Arugula Pesto, Israeli Cous Cous DESSERTS Tiramisu, Espresso Crumble, Ganache Yuzu Tart, Vanilla Bean Meringue, Strawberry Gel Coconut Flan, Rum Chantilly Cream, Seasonal Fruit Peanut Butter Cream Pie, Chocolate Cremeux, Fresh Raspberry page 7

9 BUFFET PLATED BOXED BOX PRICE PER GUEST 46 all boxed lunches include: Bagged traditional potato chips, fresh whole fruit, bottle still water minimum of 10 guests for multiple sandwich selections SIDE SELECT ONE Orzo Pasta Salad, Seasonal Crisp Vegetables, Lemon Vinaigrette Spicy Cole Slaw, Roasted Pecans Classic Potato Salad, Mirepoix, Dukes Dressing Ancient Grains, Seasonal Vegetables, Citrus-Herb Vinaigrette SANDWHICHES SELECT ONE Roast Beef, Horseradish Cream, Arugula, Grilled Onion on Foccacia Smoked Turkey Breast, Brie, Dijonaisse, Green Apple on Baguette Moroccan Chicken Salad on Butter Croissant Soy Marinated Grilled Chicken, Kimchi Slaw, Kewpie Mayonnaise on Vietnamese Baguette Shaved Pork, Romesco Aioli, Roasted Apples, Manchego Cheese on Ciabatta Grilled Shrimp Po-Boy Wrap, Shaved Lettuce, Remoulade, Pickles &Tomato Black Forest Ham, Swiss Cheese, Tomato on Butter Croissant Grilled Seasonal Vegetable wrap, Boursin Cheese, Arugula DESSERTS SELECT ONE Double Fudge Brownie Cashew White Chocolate Blondie Oatmeal Cream Pie House Made Brown Butter Rice Crispy Coconut Pecan Magic Bar page 8

10 BREAK BEVERAGES BEVERAGES BEVERAGES A LA CARTE PRICED ON CONSUMPTION Assorted Soft Drinks 6.25 each Bottled Water 6.25 each Bottled Sparkling Water 6.25 each Bottled Juices, Energy Drinks, Vitamin Water 8 Each Cucumber Infused Iced Water 52 Per Gallon Freshly Brewed Regular and Decaffeinated Coffee 90 Per Gallon Freshly Brewed Iced Tea 84 Per gallon Lemonade 84 Per gallon Strawberry, Raspberry, or Blueberry Lemonade 90 Per gallon Chilled Orange, Grapefruit or Cranberry Juice 84 Per gallon Fresh Orange, Grapefruit, Carrot, Apple or Cranberry Juice 84 Per gallon Hot Chocolate 90 Per gallon Warm Spiced Apple Cider 90 Per gallon page 9

11 BREAK ENHANCEMENTS BEVERAGES THEMED PRICED PER PERSON prices are based per guest DIY TRAIL MIX 22 Build your own bag from a selection of: Mixed Nuts, Dried Apricots, Dried Cranberries Banana Chips, Mini Yogurt Covered Pretzels, Pumpkin Seeds VARSITY 26 Boiled Peanuts, Butter Popcorn Mini Hot Dogs with Ketchup Warm Soft Pretzels with Mustard House Made Peanut Cracker Jacks MEDITERRANEAN 30 Hummus, Baba Ganoush & Olive Tapenade Dips Marinated Artichoke Hearts & Roasted Red Peppers Salumi & Cheese Soft & Crisp Pita Triangles ENERGIZER 24 Granola & Power Bars, Peanut Butter & Banana sandwich Triangles Raw Almond Cups, House Made Dark Chocolate, Seasonal Fruit Bars Red Bull, Vitamin Water, Chilled Bottled Coffee Drinks BREAK ITEMS A LA CARTE BY THE DOZEN Whole Seasonal Fruit 48 Brownies & Blondies 72 Assorted Freshly Baked Cookies 72 Churro Style Donuts 84 Individual Trail Mix 96 Salted Popcorn Bags 96 Caramel Popcorn Bags 108 Peppered Beef Jerky Bags 144 PER PERSON SELECTIONS Seasonal Sliced Fruit 12 Warm Soft Pretzels with Mustard 10 Individual Hummus Dip with Vegetable Crudite 12 ON CONSUMPTION Granola / Energy Bars 7 Individual Bags of Vegetable Terra Chips 8 Individual Bags of Assorted Potato Chips 8 Classic Assorted Candy Bars, M & M s 7 page 10 SOUTH OF THE BORDER 28 Tortilla Chip Boats Seasonal Fruit Salsa, Traditional Salsa Pickled Jalapenos Guacamole, Sour Cream Warm Nacho Cheese Churro Style Doughnuts, Caramel & Chocolate Sauces

12 PRICE PER GUEST 46 add a glass of prosecco 55 minimum of 10 guests FROM OUR PASTRY House Made Scones with Devonshire Cream Lemon Curd & Seasonal Fruit Preserve Decadent Chocolate Cake, Tea Cookies, Macarons, Strawberry Cream Pie TEA SANDWICH SELECTIONS Traditional Egg or Chicken Salad Goat Cheese, Pecan & Local Honey House Smoked Salmon, Cucumber, Dill & cream Cheese Turkey, Brie, Apple & Dijon Mustard TEA SELECT TWO English Breakfast Earl Grey Peppermint Jasmine Chamomile Green page 11

13 BITES STATIONS PASSED HORS D OEUVRES MINIMUM 20 PIECES PER SELECTION COLD 7 EACH Bruchetta Selections: Truffled Mushroom & Goat Cheese I Crab & Avocado Cream I Fall Squash & Pumpkin Seed Dijon Deviled Eggs Medjool Dates Stuffed with Local Goat Cheese and Bacon Prosciutto and Burrata Crostini, Fig Jam Scallop Ceviche Spoon Applewood Smoked Salmon, Herb Cheese Crêpe Individual Shrimp Cocktail, Lemon WARM 7 EACH Caramelized Vidalia Onion Tart, Goat Cheese Warm Gougères Root Vegetable & Taleggio Cheese Turnover Miniature Chicken or Beef Wellington Wood Fired Lamb Meatballs, Tzatziki Beef & Asparagus Negemaki Savannah Crab Cakes, Red Pepper Aioli Crispy Shrimp, pickled plum honey Asian Spiced Chicken or Beef Satay, Soya Glaze Roasted Brussels Sprout Lollipop, Bacon Jam PREMIUM 9 EACH Smoked Salmon Tartare Cone, Crème Fraiche, Caviar & Chives Smoked Trout Pate on Rye Crisp, Pickled Shallot & Trout Roe Lobster Corndogs, House Aioli Porcini-Parmesan Palmiers Caviar Tart, Crème Fraiche Riesling Poached Celery, Foie Gras Mousse, Macerated Currants Quail Egg Toad in the Hole, Shaved Truffle Foie Gras Stuffed Doughnut with Apricot Glaze Lamb Chop Lollipop, Chimichurri Glaze Duck Confit Causa, Aji Amarillo page 12 Reception Continued

14 BITES STATIONS DISPLAYS Priced per guest per 2 hours of display time MEDITERRANEAN SPREAD 16 Pita Wedges, Hummus, Tzatziki, Baba Ganoush, Olive Tapanade LOCAL & IMPORTED CHEESE BOARD 26 Dried Fruits & Nuts, Honey, Quince Bread Assortment, Lavosh HOUSE CURED & LOCAL ARTISAN CHARCUTERIE 30 Display of Cured Meats Grilled Vegetables, Toasted Focaccia Bread Basil Pesto Spread, Assorted Olives, Marcona Almonds VEGETABLE CRUDITÉ 18 Individual Farm Fresh Seasonal Vegetable Crudités, Marinated Artichokes, Gigante Beans, Vegetables Dips: Herb Blue Cheese, Hummus & Roasted Pepper Aioli SEAFOOD STATIONS CEVICHE & CRUDO 40 Shrimp Ceviche, Tomato, Grated Horseradish, Lime, Cilantro, Bird s Eye Chilies Seasonal Market Fish Ceviche, Citrus Marinade Salmon Crudo, Orange, Olive Oil BY THE SEA 42 BASED ON 4 PIECES PER GUEST Oysters on Half Shell, Chilled Shrimp, Crab Claws, Cocktail Sauce, Lemon Wedges, Tabasco, Salted Crackers SUSHI & SASHIMI 44 BASED ON 4 PIECES PER GUEST Chef s Selection of Rolls, Sashimi & Nigiri Pickled Ginger, Wasabi, Soy Sauce PETITE PLATE ACTION STATIONS One Chef Attendant Required for Every 50 guests, $200 for 2 hours CACIO E PEPE 26 Your Choice of Spaghetti or Risotto Fresh Grated Parmesan & Pecorino Romano, Cracked Pepper SEASONAL SLICED FRUIT 14 Whole & Sliced Fruit, Seasonal Berries FRITO MISTO 28 Assortment of Seasonal lightly battered Fish and Shellfish, Grilled Lemons, Chimichurri, Romesco Sauce, Lemon Aioli ASIAN NOODLE STIR FRY 28 Soba noodles, Asian Vegetables, Shrimp, Pork, Chicken Ginger-Scallion Hoisin Spicy Chili-Peanut Sauce page 13 Reception Continued Reception Continued

15 DISPLAYS BITES STATIONS Carving Stations chef attendant required for all carving stations 200 per chef Approximately 4oz reception portions per person All Stations Include Silver Dollar Rolls Salt Baked Whole Pacific Yellow Tail, Salsa Verde 425 serves 15 Whole Roasted Verlasso Salmon, Herb Yogurt Sauce 410 serves 20 Atlantic Salmon En Croute, Mustard Dill Sauce 325 serves 20 Fennel & Onion Stuffed Porchetta, Roasted Apple-Calvados Demi 385 serves 30 Tea Smoked Duck Breast, Steamed Bao Buns, Ginger Hoisin 385 serves 20 Dry Aged Beef Rib Eye, Caramelized Onion Jus 600 serves 20 Herb Rubbed Whole Tenderloin of Beef, Creamed Horseradish, Au Jus 525 serves 20 Lavender-Honey Glazed Rack of Lamb, Pommery Mustard Demi 450 serves 20 Whole Hog Pickin, Chef s Selection of Accompanying Sauces 600 serves 30 Wagyu Strip Loin on Bed of Herbed Sea Salt 4,200 serves 40 Note chef s preparation will not exceed medium rare for this cut of meat page 14

16 BITES STATIONS DESSERT SELECTION OF FOUR 28 W SELECTION OF FIVE 32 W SELECTION OF SIX 38 minimum order 50% of your final guest count Red Velvet Mississippi Mud Pie Green Tea Raspberry Cheesecake S mores In a Jar Chocolate Silk Tart Espresso Panna Cotta Raspberry Cream Pie Mini Lemon Bundt Cakes Chocolate Hazelnut Cremeux Strawberry Jellyroll Dulce De Leche Cream Puffs DESSERT ACTION STATIONS 28 PER PERSON, PER SELECTION LIVE DESSERT CREATIONS, AVAILABLE FOR UP TO 100 GUESTS ONE CHEF ATTENDANT REQUIRED FOR EVERY 50 GUESTS, $200 EACH 2 HOURS Frozen Anti-Griddle Pudding Pops Macaron Ice Cream Sandwiches Creme Brulee Whoopie Pies Donut Shortcakes page 15

17 PLATED PLATED Entrée pricing noted is based on three (3) courses Add an additional course for 14 For multiple entrée selections, the higher price will be used escort cards noting each guest s selection are required Tableside entrée selection is available for four (4) course dinners, at an additional 20 per person 200 guest maximum all plated dinners include: Warm Rolls and sweet cream Butter Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas BUFFET SOUPS Parsnip-Truffle Veloute, Roasted Root Vegetables Lobster Bisque, Roasted Sunchoke, Tarragon-Brandy Cream Tomato Basil Bisque, Parmesan Black Pepper Crostini Butternut Squash Soup, Roasted Chestnut SALADS Baby Kale, Dates, Blue Cheese, Pumpkin Seed Vinaigrette Spinach Salad, Goat Cheese, Spiced Pecans, Pickled Shallot, Seasonal Berry, Tarragon Vinaigrette Grilled Romaine Caesar, Parmesan Lavosh, Shaved Parmesan, Fried Capers Roasted Beets, Frisee, Arugula, Spiced Pistachios, Apple Cider Vinaigrette Autumn Squash, Spinach, Farro, Dried Cranberries, Hazelnut Vinaigrette Organic Greens, Charred Red Onion, Manchego Cheese, Blistered Grape Vinaigrette APPETIZERS Roasted Pumpkin and Wild Mushroom risotto, Parmesan, Fresh Sage Italian Sausage Cannaloni, Pancetta-Brussels Sprout Cream Pan Seared Scallops, Leek Fonduta, Potato Crisp, Trout Roe Braised Pork Cheeks, Garlic-Chili Farroto, Braising Jus page 16

18 PLATED PLATED BUFFET ENTREES Porcini Stuffed Chicken Breast, Wild Rice Risotto, Dried Fruit, Port Wine Demi Glace 88 Bone in Pork Chop, Smoked Sweet Potato, Marinated Kale, Dates, Asher Bleu Cheese, Calvados Jus 90 Grilled Mahi Mahi, Root Vegetable Ragout, Tarragon Beurre Rouge 98 Seared Bass, Gigande Beans, Swiss Chard, Herb Fume 98 Grilled Swordfish, Warm Farro and Fall Vegetable Salad, Pumpkin Seed Vinaigrette 98 Pan Seared Salmon, Forbidden Black Rice, Saffron- Orange Cream 98 Beer Braised Beef Short Rib, Ricotta Gnocchi, Natural Jus 100 Char Grilled Ribeye, Bleu Cheese and Wild Mushroom Bread Pudding, Cranberry Coulis 102 Pan Roasted Beef Filet, Sautéed Spinach, Potato Gallette, Foie Gras, Truffle Jus 108 Grilled Beef Filet, Whipped Potatoes, Tobacco Onions, Haricot Vert, Red Wine Demi 102 Roasted Veal Chop, Pumpkin Polenta, Morel Cream 98 Sage-Honey Glazed Rack of Lamb, Rosemary Roasted Fingerling Potatoes, Jack Daniels Demi Glace 108 DUO ENTRÉE OPTION 122 Roasted Filet Mignon & Your choice of: Lobster Medallion, Potato Gratin, Seasonal Vegetable, Tarragon Buerre Rouge Seared Bass, Roasted Mushroom Polenta Cake, Sautéed Spinach, Calvados Demi DESSERTS Passion Fruit Panna Cotta, White Chocolate, Raspberry Gelee Biscoff Cheesecake, Chocolate Crumble, Dulce De Leche Tres Leches, Pina Colada Sauce, Strawberry Meringue Chocolate Custard, Vanilla Cream, Almond Macaron Banana Cream Pie, Bourbon Chantilly, Fleur De Sel Caramel page 17

19 dinner BUFFET 112 per person Minimum 25 guests all buffet dinners include: pastry chef's selection of petite desserts warm rolls and sweet cream butter Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas PLATED BUFFET PLEASE SELECT THE FOLLOWING TO CREATE YOUR DESIRED BUFFET MENU: 1 Soup Selection 3 Salad Selections 3 Entrée Selections ENHANCEMENTS Additional Soup 6 Additional Salad 8 Additional Entrée 10 SOUP Celery Root And Apple Bisque, Crisp Apple Chips Heirloom Carrot & Young Ginger, Candied Ginger She Crab, Oyster Crackers Roasted Cauliflower Veloute, Z atar Spiced Florets Roasted Local Mushroom Bisque, Parmesan Lavosh SALADS Mixed Field Greens, Goat Cheese, Roasted Pumpkin Squash, Pomegranate Vinaigrette Arugula & Spinach, Fresno Peppers, Pomegranate Aerils Roasted Apples, Apple Vinaigrette Romaine Wedges, Croutons, Shaved Parmesan Cheese, Caesar Dressing Spinach, Tri color Quinoa, Roasted Beets, Fresh Horseradish, Charred Onion Vinaigrette Baby Spinach, Crispy Bacon, Gorgonzola Cheese, Red Onion, Sherry Vinaigrette Wheatberries, Baby Kale, Toasted Hazelnuts, Hearts of Palm, Blood Orange Vinaigrette page 18 ENTREES Grilled NY Strip, Black Garlic Vinaigrette, Charred Broccolini Pan Seared Salmon, Toasted Garlic Quinoa, Fall Squash Huckleberry Glazed Pork Loin, Roasted Brussels Sprouts, Caramelized Onions Heirloom Carrot Risotto, Sautéed Kale, Dried Cranberry Roasted Chicken Breast, Marble Potatoes, Swiss Chard, Sage Chicken Jus Grilled Local Sausage, Poblano Peppers, Braised Kohlrabi, Tarragon Mustard Cream Roasted Georgia Shrimp, Cauliflower Romenesco, Brown Butter, Capers Crispy Confit Chicken Legs, Farro, Carolina BBQ

20 DRINKS WINE DRINK LIST CONSUMPTION PRICING Deluxe Liquor Beverages 15 Select Liquor Beverages 13 Cordials 15 Domestic Beer 7 Imported & Micro Brews 7.5 Select House Wine Selections 10 Deluxe House Wine Selections 14 Sparkling Water 6.25 Soft Drinks 6.25 DELUXE BRANDS Ketel One Vodka Denizen Rum Patron Silver Tequila Bombay Sapphire Gin Buffalo Trace Bourbon Crown Royal JW Black Scotch Kumeu Village Chardonnay Avalon Cabernet SELECT BRANDS Absolut Vodka Bacardi Superior Rum Milagro Blanco Tequila Beefeater Gin Jack Daniels Whiskey Dewars Scotch Trinity Oaks Chardonnay Maggio Cabernet CORDIALS Bailey s Irish Whiskey Frangelico Disaronno Amaretto Kahlua Romana Sambuca Grand Marnier PACKAGE PRICING Per Hour, Per Guest (Does not include Sparkling Wine, Champagne or Cordials) 1st Hour 2nd Hour Each Additional Hour SELECT BRANDS $26 $20 $10 DELUXE BRANDS $30 $24 $12 page 19 bartender fee of 200 applies per bar one bartender recommended per every 75 guests

21 WINE & CHAMPAGNE LIST DRINKS WINE CHAMPAGNE & SPARKLING Louis Roederer, Brut Premier, Reims, France 95 Veuve Clicquot, Brut, Yellow Label, France 150 Perrier-Jouët, Grand Brut, France 130 Delamotte, Brut, Reims, France 185 Perrier-Jouet, Blason Rose Moët & Chandon, Dom Perignon, Épernay 325 Enza, Prosecco, Treviso, Italy 53 JLJ, Cremant de Bourgogne, Rosé, France 85 Mumm, Brut, Napa Valley 72 CHARDONNAY Trinity Oaks, St. Helena, California 40 The Monterey Vineyards, California 46 Iconoclast, Russian River 72 Kumeu Village, Auckland, New Zealand 61 JJ Vincent, Bourgogne Blanc, Burgundy 66 Christian Moreau, 1er Cru, Chablis 125 Paul Hobbs, Russian River 110 MacRostie, Sonoma Coast 105 SAUVIGNON BLANC Warwick, Stellenbosch, South Africa 53 Domaine du Pré Semelé, Loire Valley 77 ALTERNATIVE WHITES Cantina Andriano, Pinot Grigio, Alto Adige, Italy 53 Dr. Hermann, Riesling, Mosel, Germany 60 Pazo Barrantes, Rias Baixas, Spain 74 CABERNET SAUVIGNON Terrazas, Malbec, Mendoza 60 Goose Ridge, Columbia Valley, Washington 44 Avalon, Napa Valley 60 Iconoclast, Napa Valley 81 Six Ridges, Alexander Valley 72 Sequoia Grove, Napa Valley 103 Heitz, Napa Valley 180 Caymus, Napa Valley 200 PinoT noir Steelhead Vineyards, Sonoma County 50 Gloria Ferrer, Carneros 60 Row Eleven, Russian River Valley 81 Merry Edwards, Russian River Valley 120 F. Esmonin, Les Gènèvrières, Bourgogne, France 77 Envoy, Spy Valley, Marlborough, New Zealand 95 Domaine Serene, Evenstad Reserve, Willamette 165 MERloT Red Diamond, Washington 40 Paso Creek, Paso Robles 60 Frog s Leap, Napa Valley 65 AlTERnATiVE REdS Terrazas, Malbec, Mendoza 60 Cesca Vincent, Bordeaux Blend, Priorat 70 Ysios, Tempranillo, Rioja, Spain 76 Domaine du Vieux Lazaret, Grenache Blend, 85 Reversanti, Nebbiolo, Barbaresco, Piedmont, Italy 75 page 20 Wines ordered within 5 business days of event will be based upon availability. All food and beverage prices are subject to designated taxable service charge, administrative fee and applicable sales tax.

22 CONTACT US Four Seasons Hotel Atlanta 75 Fourteenth Street NE Atlanta, Georgia CATERING DEPARTMENT page